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EUTM file information

018206777

ROWSE EST. 1938


March 5, 2020

Trademark Summary

The trademark application ROWSE EST. 1938 was filed by Rowse Honey Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on April 15, 2020, and it was registered by office on July 23, 2020 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 1, 2023. Appointment and Replacement of representative of the trademark registration was recorded on March 6, 2023.


Goods And Services

  • The mark was filed in class 5 with Preparations of vitamins.
  • The mark was filed in class 30 with following description of goods:
    1. Honey
    2. Honey substitutes
    3. Honey [for food]
    4. Honeycomb toffee
    5. Breakfast cereals containing honey
    6. Natural ripe honey
    7. Sweet spreads [honey]
    8. Sweets (Non-medicated -) being honey based
    9. Herbal honey
    10. Honey glazes for meats, fish or vegetables
    11. Cereal based snacks
    12. Cereal bars
    13. Cereal preparations
    14. Biscuits
    15. Toasts [biscuits]
    16. Savoury biscuits
    17. Coffee
    18. Tea
    19. Cocoa
    20. Sugar
    21. Rice
    22. Tapioca
    23. Sago
    24. Artificial coffee
    25. Flour preparations for food
    26. Bread
    27. Pastry
    28. Cakes
    29. Flavourings for cakes
    30. Tarts
    31. Confectionery
    32. Treacle
    33. Yeast
    34. Baking-powder
    35. Salt
    36. Mustard
    37. Vinegar
    38. Sauces (condiments)
    39. Spices
    40. Honey fortified with vitamins
    41. Breakfast cereals flavoured with honey.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Fruit beverages and fruit juices
    3. Beverages consisting of a blend of fruit and vegetable juices
    4. Syrups and other non-alcoholic preparations for making beverages
    5. Non-alcoholic honey-based beverages
    6. Mineral waters
    7. Aerated waters
    8. Non-alcoholic beverages.