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EUTM file information

018207948

KARINIEMEN KOTITILOILTA

March 8, 2020

Trademark Summary

The trademark application KARINIEMEN KOTITILOILTA was filed by HKScan Finland Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on April 6, 2020, and it was registered by office on July 15, 2020 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

Relative errors of the trademark registration was recorded on August 31, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yogurt and other milk products
    7. Oils and fats for food
    8. Processed meat products and processed poultry products
    9. Minced meat
    10. Sausages
    11. Prepared meals and frozen meals consisting principally of meat, game, poultry, fish or soya
    12. Soups
    13. Soup cubes
    14. Preparations for making bouillon
    15. Meat products being in the form of burgers
    16. Meat substitutes
    17. Charcuterie
    18. Cold cuts
    19. Ham
    20. Knockwurst
    21. Cooked meat dishes
    22. Meat preserves
    23. Bacon
    24. Meat-based snack foods
    25. Blood pudding
    26. Blood sausages
    27. Broth
    28. Broth concentrates
    29. Bouillon
    30. Bouillon concentrate
    31. Meat tinned (canned Am)
    32. Liver
    33. Liver pâté
    34. Liver pastes
    35. Preserved meat
    36. Turkey
    37. Turkey meat
    38. Turkey products
    39. Turkey burgers
    40. Chicken
    41. Chicken nuggets
    42. Chicken balls
    43. Chicken croquettes
    44. Chicken pieces
    45. Chicken breast fillets
    46. Pieces of chicken for use as a filling in sandwiches
    47. Dehydrated chicken
    48. Cooked chicken
    49. Fried chicken
    50. Deep frozen chicken
    51. Chicken mousse
    52. Chicken salad
    53. Frozen appetizers consisting primarily of chicken
    54. Dips
    55. Vegetarian sausages
    56. Prepared salads, fruit salads and vegetable salads
    57. Potato-based snack foods
    58. Soy-based snack foods
    59. Fruit and vegetable based snack foods
    60. Processed fruits, fungi and vegetables (including nuts and pulses)
    61. Prepared meals or frozen meals consisting of vegetables
    62. Prepared vegetable dishes
    63. Vegetable-based meat substitutes
    64. Prepared vegetable products
    65. Vegetable stock
    66. Vegetable juices for cooking
    67. Vegetable-based entrees
    68. Vegetablebased snack foods
    69. Processed Pulses
    70. Processed legumes
    71. Fruit-based snack food
    72. Vegetable burgers
    73. Vegetarian charcuterie
    74. Vegetable puree
    75. Vegetable pate
    76. Mousses (Vegetable -)
    77. Vegetable extracts for cooking
    78. Vegetable extracts for food
    79. Snack foods based on vegetables
    80. Formed textured vegetable protein for use as a meat substitute
    81. Prepared meals consisting primarily of meat substitutes
    82. Prepared meals containing [principally] eggs
    83. Prepared meals consisting principally of vegetables
    84. Prepared meals consisting substantially of seafood
    85. Prepared meals consisting primarily of pulses.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice (frozen water)
    13. Aromatic preparations for food
    14. Essences for foodstuffs, except etheric essences and essential oils
    15. Savory food flavourings for food [other than essential oils]
    16. Synthetic thickeners for foodstuffs
    17. Preservatives for animal feeds [salt]
    18. Essences for food [other than essential oils]
    19. Essences for use in cooking [other than essential oils]
    20. Essences for foods and seasonings
    21. Fruit coulis [sauces]
    22. Fruit flavourings, except essences
    23. Sweeteners consisting of fruit concentrates
    24. Sauces
    25. Meat tenderizers, for household purposes
    26. Flavourings made from meat
    27. Marinades
    28. Seasoned coating for meat, fish and poultry
    29. Sandwiches
    30. Filled bread rolls
    31. Pizza
    32. Cheeseburgers [sandwiches]
    33. Cereal-based snack food
    34. Rice-based snack food
    35. Snack foods made from corn
    36. Sushi
    37. Sausage binding materials
    38. Noodle-based prepared meals
    39. Pasta
    40. Prepared pasta
    41. Pasta sauce
    42. Macaroni
    43. Hamburgers contained in bread rolls
    44. Dressings for salad
    45. Ketchup
    46. Pastries
    47. Bread rolls
    48. Hot dog sandwiches
    49. Meat pies
    50. Mayonnaise
    51. Tacos
    52. Tortillas
    53. Quiches
    54. Meat gravies
    55. Ham glaze
    56. Burritos
    57. Spring rolls
    58. Cereal bars and energy bars
    59. High-protein cereal bars
    60. Vegetable pulps [sauces - food]
    61. Rice-based prepared meals
    62. Pasta-based prepared meals
    63. Corn-based prepared meals.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruits and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt.