018208674

RECHEF

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March 9, 2020

Trademark Summary

The trademark application RECHEF was filed by L'ASCOLANA S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 16, 2020, and it was registered by office on June 23, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Edible oils and fats
  2. Olive oil
  3. Extra virgin olive oil
  4. Groundnut oil
  5. Maize oil for food
  6. Maize oil for food
  7. Soybean oil
  8. Cooking fats
  9. Preserved fruits
  10. Frozen fruits
  11. Dried fruit
  12. Cooked fruits
  13. Preserved vegetables
  14. Processed vegetables
  15. Prepared fruits
  16. Fruit paste
  17. Fruit pulp
  18. Jams
  19. Fruit chips
  20. Fruit desserts
  21. Fruits, tinned [canned (Am.)]
  22. Fruit salads
  23. Fruit-based snack food
  24. Jellies, jams, compotes, fruit and vegetable spreads
  25. Olives, [prepared]
  26. Olives, preserved
  27. Olives, [prepared]
  28. Olive paste
  29. French fries
  30. Pickles
  31. Dried pulses
  32. Vegetables, cooked
  33. Canned pulses
  34. Vegetable preserves
  35. Edible seeds
  36. Soya [prepared]
  37. Soy-based snack foods
  38. Stock cubes
  39. Tomato preserves
  40. Dips
  41. Eggs
  42. Cheese covered exclusively in breadcrumbs and/or batter
  43. Tofu
  44. Meat
  45. Poultry
  46. Game
  47. Meat
  48. Meat extracts
  49. Meat substitutes
  50. Prepared meat dishes
  51. Fish.
• The mark was filed in class 30 with following description of goods:
  
  1. Farinaceous food pastes
  2. Dried pasta
  3. Fresh pasta
  4. Pasta containing eggs
  5. Wholemeal pasta
  6. Pastry shells
  7. Pasta in the form of sheets
  8. Puff pastry
  9. Prepared meals containing [principally] pasta
  10. Pot pies
  11. Pasta sauce
  12. Meat gravies
  13. Cereal preparations
  14. Foodstuffs made from cereals
  15. Cereal-based snack food
  16. Cereal-based snack food
  17. Cereals prepared for consumption by humans
  18. Ready-to-eat cereals
  19. Breakfast cereals containing fruit
  20. Bread and buns
  21. Unleavened bread
  22. Breadcrumbs
  23. Mixes for the preparation of bread
  24. Wholemeal bread mixes
  25. Dough
  26. Bread doughs
  27. Bakery goods
  28. Pizza
  29. Pizza bases
  30. Pizza dough
  31. Prepared pizza meals
  32. Pies
  33. Crackers
  34. Croutons
  35. Flour
  36. Flour ready for baking
  37. Pizza flour
  38. Dough flour
  39. Cereal flour
  40. Cake flour
  41. Soya flour
  42. Flour of oats
  43. Farinaceous foods
  44. Sponge cake
  45. Sweetmeats [candy]
  46. Sponge cake
  47. Sponge cake
  48. Ready-to-eat puddings
  49. Chocolates in the form of pralines
  50. Confectionery items coated with chocolate
  51. Caramels
  52. Flavourings for cakes
  53. Sponge cake
  54. Cake powder
  55. Sweeteners (Natural -)
  56. Cake mixes
  57. Edible ices
  58. Honey
  59. Treacles
  60. Yeast
  61. Baking powder
  62. Salt
  63. Vinegar
  64. Mustard
  65. Spices
  66. Coffee
  67. Artificial coffee
  68. Tea
  69. Herbal infusions
  70. Cocoa
  71. Sugar
  72. Rice
  73. Tapioca
  74. Sago
  75. Ice.
• The mark was filed in class 31 with following description of goods:
  
  1. Fruit, fresh
  2. Unprocessed fruits
  3. Vegetables, fresh
  4. Unprocessed vegetables
  5. Unprocessed potatoes
  6. Lettuce, fresh
  7. Garden salads
  8. Unprocessed olives
  9. Agricultural produce (Unprocessed -)
  10. Raw cereals [unprocessed]
  11. Fresh pulses
  12. Lentils, fresh
  13. Fresh broad beans
  14. Barley (Unprocessed -)
  15. Oats
  16. Grains [cereals]
  17. Unprocessed grains for eating
  18. Edible sesame, unprocessed
  19. Peas, fresh
  20. Truffles, fresh
  21. Mushrooms, fresh
  22. Malt
  23. Soya beans, fresh
  24. Pet food
  25. Natural seeds.