018211348

LABEYRIE RESTAURATION

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March 15, 2020

Trademark Summary

The trademark application LABEYRIE RESTAURATION was filed by LABEYRIE FINE FOODS FRANCE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 5, 2020, and it was registered by office on July 13, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1535758 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).

A transfer of the trademark registration was recorded on April 15, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, poultry and game, fish, culinary preparations based on meat, poultry and/or game, culinary preparations based on fish
  2. Liver, foie gras, vegetable pastes, liver pâté, food preparations made from liver and/or foie gras, meat extracts, charcuterie and salted meats and in particular ham, salami, potted meat, poultry, game and/or fish
  3. Smoked fish, in particular smoked salmon and smoked trout, Dried fish, Fish in brine
  4. Crustaceans (not live), seafood (not live) and shellfish (not live), culinary preparations based on crustaceans, shellfish and/or mussels
  5. Soups, broths, vegetable salads
  6. Preserved, dried, cooked and frozen fruits and vegetables, jellies, jams, compotes
  7. Culinary preparations based on fish spawn, fresh, preserved or dried fruits and/or vegetables, in particular caviar, taramasalata, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs
  8. Salted fish products
  9. Milk and other dairy products, Culinary preparations based on milk and/or milk products, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes
  10. Fruit and vegetable salads
  11. Soya bean oil for food
  12. Edible oils and fats, in particular goose and duck fat
  13. Truffles, preserved
  14. Soya beans, preserved, for food
  15. Pickles
  16. Prepared meals with a base of meat, fish and/or vegetables
  17. Sashimi
  18. All the aforesaid goods being preserved or semi-preserved, frozen or fresh.
• The mark was filed in class 30 with following description of goods:
  
  1. Sushi
  2. Rice
  3. Farinaceous food pastes
  4. Vermicelli [noodles]
  5. Couscous [semolina]
  6. Wheat germ for human consumption
  7. Processed grains
  8. Infusions, not medicinal
  9. Coffee, tea, cocoa, chocolate, sugar, artificial coffee
  10. Tapioca and sago
  11. Flour and preparations made from cereals
  12. Pizzas, quiches, Blinis, Galettes (pancakes), Flat breads, Muffins, Scones, Thin breadsticks, Crackers, Buns, Meat pies, Bread, pastry and confectionery
  13. Edible ices and ice creams
  14. Sugar, honey, treacle
  15. Yeast, baking-powder
  16. Salt
  17. Mustard
  18. Vinegar, sauces (condiments)
  19. Spices
  20. Ice
  21. Prepared or cooked dishes based on pasta and/or rice
  22. Pastry-based prepared desserts
  23. Rice-based snack food
  24. Cereal-based snack food, Japanese noodles
  25. Dressings for salad
  26. Soya sauce
  27. Oyster sauce
  28. Wasabi paste
  29. Wasabi sauce
  30. Wasabi powder
  31. Cake dough
  32. Cereal powders
  33. Dried herbs
  34. Processed herbs
  35. Ginger [spice]
  36. Sesame seeds
  37. Desserts
  38. Pies and pasties, Aromatic preparations for food purposes, Potato flour, Farinaceous foods, Condiments
  39. Maki
  40. All these products being preserved or semi-preserved, frozen or fresh.
• The mark was filed in class 31 with Agricultural products (neither prepared, nor processed) and Fresh fruits and vegetables, fresh mushrooms, Truffles, fresh, Fish's eggs..
• The mark was filed in class 43 with Services for providing food and drink, bars and café-restaurants, Cafeterias, canteens, self-service restaurants, snack bars and Temporary accommodation..