EUTM file information

018211475

PALMIERI


March 16, 2020

Trademark Summary

The trademark application PALMIERI was filed by Salumificio Mec Palmieri S.p.a., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 12, 2020, and it was registered by office on October 21, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 26, 2021. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2021. Appointment and Replacement of representative of the trademark registration was recorded on November 30, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Poultry and game meat pies
    3. Goose liver pate
    4. Liver pâté
    5. Meat spreads
    6. Salted meats
    7. Chicken drumsticks
    8. Steaks of meat
    9. Game, not live
    10. Smoked meats
    11. Beef slices
    12. Beef jerky
    13. Pork
    14. Beef
    15. Pork preserves
    16. Turkey meat
    17. Veal
    18. Fresh meat
    19. Mincemeat [chopped meat]
    20. Sausage meat
    21. Dried meat
    22. Frozen meat
    23. Luncheon meats
    24. Saveloys
    25. Meat preserves
    26. Bacon rinds
    27. Meat extracts
    28. Liver
    29. Foie gras
    30. Meat
    31. Processed vegetables, fruit and mushrooms, including peanuts and vegetables
    32. Fish, seafood and mussels (not live)
    33. Casseroles [food]
    34. Onion rings
    35. Blancmanges (desserts based on milk products)
    36. Broth
    37. Bombay mix
    38. Soups
    39. Stock [prepared]
    40. Fish stock
    41. Vegetable stock
    42. Filled potato skins
    43. Dairy puddings
    44. Roast chestnuts
    45. Corned beef hash
    46. Chili con carne
    47. Chop suey
    48. Chilled foods consisting predominately of fish
    49. Broth concentrates
    50. Condensed tomatoes
    51. Puffed pork rind
    52. Croquettes
    53. Fish crackers
    54. Stock cubes
    55. Soup cubes
    56. Jellies, jams, compotes, fruit and vegetable spreads
    57. Ajvar [preserved peppers]
    58. Laver
    59. Kelp [processed]
    60. Algae prepared for human foods
    61. Lemon curd
    62. Aspic
    63. Cocoa butter for food
    64. Mincemeat [preserved fruit]
    65. Coleslaw
    66. Cranberry compote
    67. Tomato concentrates [puree]
    68. Jams
    69. Hazelnut spread
    70. Fruit spreads
    71. Strawberries being preserved
    72. Meat jellies
    73. Jellies for food
    74. Guacamole [mashed avocado]
    75. Hummus [chickpea paste]
    76. Isinglass for food
    77. Marmalade
    78. Fruit marmalade
    79. Guava paste
    80. Vegetable pate
    81. Alginates for culinary purposes
    82. Aloe vera prepared for human consumption
    83. Cashew nuts (Prepared -)
    84. Peanuts, prepared
    85. Coated peanuts
    86. Roasted peanuts
    87. Broccoli
    88. Fruit peel
    89. Processed artichokes, Artichokes, preserved
    90. Carrots
    91. Processed chickpeas
    92. Gherkins
    93. Maraschino cherries
    94. Onions, preserved
    95. Pickled onions
    96. Cocktail onions
    97. Compotes
    98. Tomato paste
    99. Fruit jams
    100. Preserved garlic
    101. Fruit preserves
    102. Vegetables, tinned
    103. Tomato preserves
    104. Preserves, pickles
    105. Sauerkraut
    106. Dates
    107. Seaweed extracts for food
    108. Vegetable extracts for cooking
    109. Extracts of vegetables [juices] for cooking
    110. Vegetable extracts for food
    111. Beans
    112. Chilli beans
    113. Soya beans, preserved, for food
    114. Soya beans, preserved, for food
    115. Canned beans
    116. Dried beans
    117. Baked beans
    118. Broad beans
    119. Beans, preserved
    120. Dried figs
    121. Apple flakes
    122. Toasted sheets of laver (yaki-nori)
    123. Fritters
    124. Sliced fruit
    125. Mushrooms, preserved
    126. Mushrooms, prepared
    127. Fruit jellies
    128. Sweetcorn [preserved]
    129. Kimchi [fermented vegetable dish]
    130. Lecithin for culinary purposes
    131. Vegetables, cooked
    132. Vegetables, preserved
    133. Processed Pulses
    134. Shelled nuts
    135. Roasted nuts
    136. Spiced nuts
    137. Preserved vegetables
    138. Frozen vegetables
    139. Garlic paste
    140. Fruit paste
    141. Instant mashed potato
    142. Processed roots
    143. Fruit pie fillings
    144. Bean dip
    145. Edible seeds
    146. Edible sunflower seeds
    147. Sunflower seeds, prepared
    148. Dried soya beans
    149. Seeds, prepared
    150. Raisins
    151. Sultanas
    152. Toasted laver
    153. Vegetables, dried
    154. Vegetables, processed
    155. Peeled vegetables
    156. Mixed vegetables
    157. Pickled vegetables
    158. Squashes [plants, preserved]
    159. Peas, processed
    160. Fruit pulp
    161. Dried fruit products
    162. Prepared vegetable products
    163. Green split-peas
    164. Split peas
    165. Yellow split peas
    166. Peas, preserved
    167. Pickled peppers
    168. Pectin for culinary purposes
    169. Marrowfat peas
    170. Fruit pectin
    171. Potato crisps in the form of snack foods
    172. Low-fat potato crisps
    173. Processed sweet potatoes
    174. Frozen prepared meals consisting principally of vegetables
    175. Salted nuts
    176. Prepared walnuts
    177. Edible nuts
    178. Flavoured nuts
    179. Vegetable mousses
    180. Dried fruit mixes
    181. Mixtures of fruit and nuts
    182. Almonds, ground
    183. Tangerines [preserved]
    184. Vegetable salads
    185. Fruit salads
    186. Dried lentils
    187. Lentils, preserved
    188. Vegetables, dried
    189. Canned pulses
    190. Crystallized fruits
    191. Pickled fruits
    192. Processed nuts
    193. Ground nuts
    194. Dried fruit
    195. Fruit, processed
    196. Fruits, tinned
    197. Glazed fruits
    198. Fruit, stewed
    199. Fruit preserved in alcohol
    200. Fruit, preserved
    201. Frozen fruits
    202. Nuts being cooked
    203. Crystallized fruits
    204. Dried nuts
    205. Preserved nuts
    206. Candied fruit snacks
    207. Pickles
    208. Mixed pickles
    209. Spinach [prepared]
    210. Fruit juices for cooking
    211. Vegetable juice concentrates for food
    212. Vegetable juices for cooking
    213. Tomato juice for cooking
    214. Truffle juice
    215. Truffles, preserved
    216. Dried truffles [edible fungi]
    217. Offal
    218. Gelatine
    219. Meat gelatines
    220. Haggis
    221. Hamburgers
    222. Beefburgers
    223. Corn dogs
    224. Bacon
    225. Pork loin
    226. Animal marrow for food
    227. Mortadella
    228. Bologna
    229. Pates
    230. Pieces of chicken for use as a filling in sandwiches
    231. Poultry
    232. Poultry, not live
    233. Fresh poultry
    234. Frozen poultry
    235. Chicken
    236. Chicken pieces
    237. Cooked chicken
    238. Fried chicken
    239. Deep frozen chicken
    240. Meatballs
    241. Dehydrated chicken
    242. Tripe
    243. Turkey
    244. Meat substitutes
    245. Hot dog sausages
    246. Knuckle of ham
    247. Smoked sausages
    248. Sausages
    249. Salami
    250. Roast beef
    251. Pie fillings of meat
    252. Quenelles [meat]
    253. Italian hams
    254. Ham
    255. Turkey products
    256. Processed meat products
    257. Frozen meat products
    258. Meat products being in the form of burgers
    259. Lamb products
    260. Dahls
    261. Fruit desserts
    262. Desserts made from milk products
    263. Yoghurt desserts
    264. Artificial milk based desserts
    265. Extracts for soups
    266. Roast beef flavoured extract
    267. Potato flakes
    268. Potato fritters
    269. Potato-based dumplings
    270. Gumbo
    271. Vegetable burgers
    272. Potato salad
    273. Prepared salads
    274. Cabbage rolls stuffed with meat
    275. Stewed apples
    276. Mixes for making soup
    277. Canned soups
    278. Soup mix
    279. Edible birds' nests
    280. Soup pastes
    281. Cooked meals consisting principally of fish
    282. Chilled meals made from fish
    283. Pre-packaged dinners consisting primarily of seafood
    284. Prepared meals made from poultry [poultry predominating]
    285. Prepared meals consisting substantially of seafood
    286. Prepared meals consisting principally of game
    287. Hash browns
    288. Shepherd's pie
    289. Potato crisps
    290. French fries
    291. Soy chips
    292. Yucca chips
    293. Frozen french fries
    294. Fish with chips
    295. Cooked meat dishes
    296. Ready cooked meals consisting wholly or substantially wholly of meat
    297. Ready cooked meals consisting wholly or substantially wholly of poultry
    298. Ready cooked meals consisting wholly or substantially wholly of game
    299. Prepared meals made from meat [meat predominating]
    300. Prepared meals containing [principally] bacon
    301. Prepared meals containing [principally] chicken
    302. Prepared meals containing [principally] eggs
    303. Prepared meat dishes
    304. Prepared dishes consisting principally of meat
    305. Pollen prepared as foodstuff
    306. Faggots [food]
    307. Chowder
    308. Custard style yoghurts
    309. Fish cakes
    310. Appetisers based on
    311. Potato-based snack foods
    312. Stews
    313. Soya [prepared]
    314. Soy-based snack foods
    315. Fruit-based snack food
    316. Vegetarian charcuterie
    317. Sausages in batter
    318. Dairy-based dips
    319. Dips
    320. Dried banana chips
    321. Rosti [fried grated potato cakes]
    322. Rhubarb in syrup
    323. Quenelles
    324. Mashed potato
    325. Soup powders
    326. Scotch eggs
    327. Anchovy, not live
    328. Spiny lobsters
    329. Spiny lobsters, not live
    330. Herrings
    331. Herrings, not live
    332. Sweetfish [not live]
    333. Whales [not live]
    334. Fish sticks
    335. Steaks of fish
    336. Squid [prepared]
    337. Carp [not live]
    338. Caviar
    339. Shellfish, not live
    340. Ark-shells [not live]
    341. Fish, preserved
    342. Mussels
    343. Silkworm chrysalis for human consumption
    344. Crustaceans, not live
    345. Fish meal for human consumption
    346. Anchovy fillets
    347. Kipper fillets
    348. Fish fillets
    349. Sheets of dried laver (hoshi-nori)
    350. Fish and seafood spreads
    351. Seafood [not live]
    352. Processed seafood
    353. Shrimps, not live
    354. Prawns, not live
    355. Lobsters, not live
    356. Crayfish, not live
    357. Shelled prawns
    358. Crabs [not live]
    359. Crab
    360. Escargots
    361. Cooked snails
    362. Cods [not live]
    363. Blue mussels [not live]
    364. Molluscs, not live
    365. Fish mousses
    366. Sea-cucumbers, not live
    367. Sea breams [red snappers, not live]
    368. Abalones [not live]
    369. Oysters [not live, for human consumption]
    370. Oysters, not live
    371. Fish paste
    372. Fish, not live
    373. Smoked fish
    374. Frozen fish
    375. Fish, preserved
    376. Frozen cooked fish
    377. Salted fish
    378. Fish, tinned
    379. Processed fish
    380. Pickled fish
    381. Dried fish
    382. Dishes of fish
    383. Octopuses [not live]
    384. Fish balls
    385. Seafood products
    386. Fish products being frozen
    387. Fish-based foodstuffs
    388. Quenelles [fish]
    389. Sea urchins [not live]
    390. Salmon
    391. Salmon, not live
    392. Sardines
    393. Smoked salmon
    394. Sardines, not live
    395. Sea basses [not live]
    396. Soft-shelled turtles [not live]
    397. Tuna fish
    398. Tuna fish [preserved]
    399. Tuna fish [not live]
    400. Snail eggs for consumption
    401. Clams, not live
    402. Short-necked clams [not live]
    403. Fish roe, prepared
    404. Fish eggs for human consumption
    405. Cheese sticks
    406. Lactic acid drinks
    407. Beverages made from or containing milk
    408. Drinks made from dairy products
    409. Drinks based on yogurt
    410. Flavoured milk beverages
    411. Milk drinks containing fruits
    412. Milk beverages, milk predominating
    413. Beverages consisting principally of milk
    414. Cancoillotte
    415. Cheddar cheese
    416. Cheese spreads
    417. Low fat dairy spreads
    418. Dairy spreads
    419. Dulce de leche (condensed milk)
    420. Non-alcoholic eggnog
    421. Milk ferments for culinary purposes
    422. Cheese fondue
    423. Cheese
    424. Cream cheese
    425. Soft white cheese
    426. Fresh unripened cheeses
    427. Cheese mixtures
    428. Low fat cheese
    429. Soft cheese
    430. Cheese containing herbs
    431. Cheese containing spices
    432. Cottage cheese
    433. Blue cheese
    434. Ready grated cheese
    435. Cheese powder
    436. Processed cheese
    437. Milk shakes
    438. Dairy-based whipped topping
    439. Kephir [milk beverage]
    440. Milk
    441. Albumin milk
    442. Flavoured milk
    443. Buttermilk
    444. Curd
    445. Condensed milk
    446. Soya milk
    447. Powdered milk
    448. Prostokvasha [soured milk]
    449. Soya yoghurt
    450. Yoghurt
    451. Tofu
    452. Brawn
    453. Whey
    454. Whiteners [dairy] for beverages
    455. Cheese dips
    456. Ryazhenka (baked cultured milk)
    457. Cheese curd
    458. Quark
    459. Milk products
    460. Cottage cheese preparations
    461. Rennet
    462. Preparations for making yoghurt
    463. Coffee cream in the form of powder
    464. Flavoured milk powder for making drinks
    465. Powdered milk for food purposes
    466. Skimmed milk
    467. Low fat yoghurts
    468. Flavoured yoghurts
    469. Fruit flavoured yoghurts
    470. Yoghurt made from goats milk
    471. Preserved ginger
    472. Crystallized ginger
    473. Fruit paste for flavouring meals.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Baked goods, confectionery, chocolate and desserts
    5. Cocoa-based beverages
    6. Coffee-based beverages
    7. Coffee-based beverage containing milk
    8. Chocolate food beverages not being dairy-based or vegetable based
    9. Chocolate-based beverages with milk
    10. Chocolate-based beverages
    11. Herbal beverages (for non-medical purposes)
    12. Tea-based beverages
    13. Tea-based beverages with fruit flavoring
    14. Cocoa beverages with milk
    15. Chocolate beverages with milk
    16. Malted food drinks
    17. Drinks flavoured with chocolate
    18. Beverages containing flavourings based on milk
    19. Aerated beverages [with coffee, cocoa or chocolate base]
    20. Drinks in powder form containing cocoa
    21. Prepared cocoa and cocoa-based beverages
    22. Tea bags
    23. Jasmine tea bags, other than for medicinal purposes
    24. Cocoa
    25. Cocoa [roasted, powdered, granulated, or in drinks]
    26. Cocoa powder
    27. Instant cocoa powder
    28. Cocoa for use in making beverages
    29. Coffee
    30. Coffee [roasted, powdered, granulated, or in drinks]
    31. Chocolate coffee
    32. Malt coffee
    33. Flavoured coffee
    34. Decaffeinated coffee
    35. Coffee beverages with milk
    36. Iced coffee
    37. Coffee in brewed form
    38. Freeze-dried coffee
    39. Prepared coffee and coffee-based beverages
    40. Instant coffee
    41. Ground coffee
    42. Unroasted coffee
    43. Cappuccino
    44. Coffee in whole-bean form
    45. Ground coffee beans
    46. Roasted coffee beans
    47. Chicory [coffee substitute]
    48. Chicory for use as substitutes for coffee
    49. Chicory and chicory mixtures, all for use as substitutes for coffee
    50. Hot chocolate
    51. Milk chocolates
    52. Chocolate powder
    53. Coffee concentrates
    54. Espresso
    55. Coffee essences
    56. Tea essences
    57. Extracts of cocoa for use as flavours in beverages
    58. Cocoa extracts for human consumption
    59. Coffee extracts
    60. Malt coffee extracts
    61. Extracts of coffee for use as flavours in foodstuffs
    62. Extracts of coffee for use as flavours in beverages
    63. Coffee extracts for use as substitutes for coffee
    64. Chicory extracts for use as substitutes for coffee
    65. Chocolate extracts
    66. Chocolate extracts for the preparation of beverages
    67. Tea extracts
    68. Tea extracts (Non-medicated -)
    69. Filters in the form of paper bags filled with coffee
    70. Flowers or leaves for use as tea substitutes
    71. Tea leaves
    72. Frappes
    73. Infusions, not medicinal
    74. Barley-leaf tea
    75. Yerba mate
    76. Cocoa mixes
    77. Mixtures of coffee
    78. Mixtures of malt coffee with cocoa
    79. Mixtures of malt coffee with coffee
    80. Mixtures of coffee and chicory
    81. Mixtures of coffee and malt
    82. Chicory mixtures, all for use as substitutes for coffee
    83. Mixtures of coffee essences and coffee extracts
    84. Mixtures of malt coffee extracts with coffee
    85. Tea mixtures
    86. Roasted barley and malt for use as substitute for coffee
    87. Drinking cocoa paste
    88. Cocoa preparations for use in making beverages
    89. Preparations of chicory for use as a substitute for coffee
    90. Herbal preparations for making beverages
    91. Aromatic preparations for making non-medicated infusions
    92. Aromatic preparations for making non-medicated tisanes
    93. Preparations for making beverages [cocoa based]
    94. Preparations for making beverages [coffee based]
    95. Preparations for making beverages [chocolate based]
    96. Preparations for making beverages [tea based]
    97. Chocolate drink preparations
    98. Chocolate flavoured beverage making preparations
    99. Chocolate drink preparations flavoured with toffee
    100. Chocolate drink preparations flavoured with orange
    101. Chocolate drink preparations flavoured with banana
    102. Chocolate drink preparations flavoured with mint
    103. Chocolate drink preparations flavoured with nuts
    104. Chocolate drink preparations flavoured with mocha
    105. Vegetal preparations for use as coffee substitutes
    106. Preparations based on cocoa
    107. Vegetable based coffee whiteners
    108. Cocoa products
    109. Powdered preparations containing cocoa for use in making beverages
    110. Chocolate syrups for the preparation of chocolate based beverages
    111. Piccalilli
    112. Artificial coffee
    113. Coffee substitutes [grain or chicory based]
    114. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    115. Chicory based coffee substitute
    116. Vegetable based coffee substitutes
    117. Tea substitutes
    118. Tea
    119. Sage tea
    120. Jasmine tea
    121. Ginseng tea
    122. Ginseng tea [insamcha]
    123. Lime tea
    124. Aromatic teas [other than for medicinal use]
    125. Teas (Non-medicated -) flavoured with lemon
    126. Fruit teas
    127. Fruit flavoured tea [other than medicinal]
    128. Orange flavoured tea [other than for medicinal use]
    129. Apple flavoured tea [other than for medicinal use]
    130. Mate [tea]
    131. Tea (Non-medicated -) consisting of cranberry extracts
    132. Tea (Non-medicated -) consisting of cranberry leaves
    133. Chai tea
    134. Packaged tea [other than for medicinal use]
    135. Teas (Non-medicated -) containing lemon
    136. Darjeeling tea
    137. Theine-free tea sweetened with sweeteners
    138. Tea of parched powder of barley with husk (mugi-cha)
    139. Tea of salty kelp powder (kombu-cha)
    140. Earl grey tea
    141. Iced tea
    142. Iced tea (Non-medicated -)
    143. Tea bags (Non-medicated -)
    144. Instant tea [other than for medicinal purposes]
    145. Instant tea
    146. Lapsang souchong tea
    147. Black tea
    148. Black tea [English tea]
    149. Oolong tea
    150. Tea for infusions
    151. Rooibos tea
    152. Tea (Non-medicated -) sold loose
    153. Green tea
    154. Japanese green tea
    155. Cereals
    156. Doughs, batters, and mixes therefor
    157. Yeast and leavening agents
    158. Dried and fresh pastas, noodles and dumplings
    159. Organic thickening agents for cooking foodstuffs
    160. Gluten additives for culinary purposes
    161. Farinaceous foods
    162. Foodstuffs made from dough
    163. Modified pregelatinized starches for food [not medical]
    164. Modified starches for food [not medical]
    165. Natural starches for food
    166. Natural starches for food
    167. Sago palm starch [for food]
    168. Starch for food
    169. Processed cereals for food for human consumption
    170. Starch derivatives for food human consumption
    171. Ferments for pastes
    172. Malt extract for food
    173. Galactomannans
    174. Malt dextrin glazings for foodstuffs
    175. Gluten prepared as foodstuff
    176. Thickening agents for cooking foodstuffs
    177. Sausage binding materials
    178. Breakfast cereals, porridge and grits
    179. Flour
    180. Rice
    181. Bread improvers being cereal based preparations
    182. Oat-based food
    183. Foodstuffs made from cereals
    184. Foods produced from baked cereals
    185. Foodstuffs made from maize
    186. Modified corn starch
    187. Corn starch [for food]
    188. Crushed oats
    189. Processed oats
    190. Processed oats for food for human consumption
    191. Oats for human consumption
    192. Cereals for use in making pasta
    193. Cereals prepared for consumption by humans
    194. Extruded food products made of wheat
    195. Extruded food products made of maize
    196. Couscous [semolina]
    197. Corn starch derivatives in powder form for making into drinks
    198. Oatmeal for human consumption
    199. Gruel, with a milk base, for food
    200. Barley flakes
    201. Rolled oats and wheat
    202. Processed cereals
    203. Flaked wheat
    204. Malted wheat
    205. Wheat germ
    206. Wheat germ [other than a dietary supplement]
    207. Wheat germ for human consumption
    208. Whole wheat grains being preserved
    209. Whole wheat grains being cooked
    210. Whole wheat grains being dried
    211. Whole wheat grains being precooked
    212. Processed wheat
    213. Pounded wheat
    214. Popcorn
    215. Processed corn
    216. Maize (Processed -) for consumption by humans
    217. Rye full grain grist
    218. Malted barley prepared for human consumption
    219. Husked barley
    220. Pearl barley [prepared]
    221. Barley prepared for human consumption
    222. Dried pieces of wheat gluten (fu, uncooked)
    223. Polenta
    224. Glazed popcorn
    225. Preparations made from cereals
    226. Bran preparations for human consumption
    227. Cereal based foodstuffs for human consumption
    228. Foodstuffs made from oats
    229. Sago
    230. Processed semolina
    231. Extruded snacks containing maize
    232. Porridge oats
    233. Hot breakfast cereals
    234. Breakfast cereals made of rice
    235. Breakfast cereals
    236. Breakfast cereals flavoured with honey
    237. Breakfast cereals containing fibre
    238. Breakfast cereals containing fruit
    239. Breakfast cereals containing honey
    240. Breakfast cereals containing a mixture of fruit and fibre
    241. Ready-to-eat cereals
    242. Corn flakes
    243. Muesli desserts
    244. Crushed maize
    245. Food mixtures consisting of cereal flakes and dried fruits
    246. Muesli
    247. Muesli consisting predominantly of cereals
    248. Bread concentrates
    249. Cakes
    250. Cake doughs
    251. Wafer doughs
    252. Frozen dough
    253. Frozen cookie dough
    254. Dough
    255. Won ton wrappers
    256. Sour dough
    257. Flour mixtures for use in baking
    258. Wholemeal bread mixes
    259. Instant doughnut mixes
    260. Cookie mixes
    261. Doughnut mixes
    262. Ice cream cone mixes
    263. Mixes for making puddings
    264. Pancake mixes
    265. Instant pancake mixes
    266. Mixes for the preparation of bread
    267. Bun mix
    268. Dough mix
    269. Batter mixes
    270. Pastry mixes
    271. Pizza mixes
    272. Prepared pie crust mixes
    273. Ready-to-bake dough products
    274. Preparations for making gateaux
    275. Preparations for making pizza bases
    276. Puddings in powder form
    277. Preparations for making waffles
    278. Batter for making pancakes
    279. Pizza dough
    280. Bread doughs
    281. Empanada dough
    282. Cookie dough
    283. Filled yeast dough with fillings consisting of fruits
    284. Filled yeast dough with fillings consisting of meat
    285. Filled yeast dough with fillings consisting of vegetables
    286. Alimentary paste [dough]
    287. Instant pudding mixes
    288. Ready-made baking mixtures
    289. Cake mixes
    290. Food leavening agents
    291. Baking soda [bicarbonate of soda for cooking purposes]
    292. Yeast extracts for human consumption
    293. Yeast extracts for human consumption
    294. Leaven
    295. Yeast
    296. Yeast powder
    297. Instant yeast
    298. Yeast for foods
    299. Rice sticks
    300. Cannelloni
    301. Pasta shells
    302. Gnocchi
    303. Pasta preserves
    304. Fish dumplings
    305. Sweet dumplings (dango)
    306. Pasta-wrappings for gyoza
    307. Lo mein [noodles]
    308. Macaroni
    309. Macaroni [uncooked]
    310. Asian noodles
    311. Pasta containing eggs
    312. Pasta for incorporating into pizzas
    313. Fresh pasta
    314. Pasta in the form of sheets
    315. Instant noodles
    316. Wholemeal pasta
    317. Deep frozen pasta
    318. Pasta for soups
    319. Dried pasta
    320. Potstickers [dumplings]
    321. Shao mai
    322. Snack foods consisting principally of pasta
    323. Spaghetti
    324. Ziti
    325. Udon noodles
    326. Dried tortellini
    327. Tortellini
    328. Dumplings
    329. Somen noodles [very thin wheat noodle, uncooked]
    330. Tamales
    331. Buckwheat noodles
    332. Wholemeal noodles
    333. Instant chinese noodles
    334. Chow mein noodles
    335. Egg noodles
    336. Shrimp noodles
    337. Bean-starch noodles (harusame, uncooked)
    338. Udon noodles [uncooked]
    339. Soba noodles
    340. Instant udon noodles
    341. Instant soba noodles
    342. Noodles
    343. Chinese noodles [uncooked]
    344. Ice cream drinks
    345. Ice beverages with a cocoa base
    346. Ice beverages with a coffee base
    347. Sweets based on frozen yoghurt
    348. Ice beverages with a chocolate base
    349. Ice confectionery
    350. Iced confectionery (Non-medicated -)
    351. Ice cream confectionery
    352. Confectionery ices
    353. Frozen custards
    354. Ice cubes
    355. Ice cream desserts
    356. Ice-cream cakes
    357. Edible fruit ices
    358. Dairy ice cream
    359. Soya based ice cream products
    360. Ice creams containing chocolate
    361. Ice cream with fruit
    362. Ice creams flavoured with chocolate
    363. Ice cream mixes
    364. Non-dairy ice cream
    365. Yoghurt based ice cream [ice cream predominating]
    366. Ices and ice
    367. Fruit ices
    368. Ice cream stick bars
    369. Parfaits
    370. Ice and ice cream
    371. Edible ice powder for use in icing machines
    372. Cooling ice
    373. Ice, natural or artificial
    374. Ice pops
    375. Flavored ices
    376. Ice lollies being milk flavoured
    377. Ice lollies containing milk
    378. Water ice
    379. Ice milk [ice cream]
    380. Frozen lollipops
    381. Organic binding agents for ice cream
    382. Binding agents for ice cream
    383. Frosting mixes
    384. Mixtures for making water ices
    385. Sherbet mixes
    386. Mixtures for making frozen confections
    387. Mixtures for making ice cream confections
    388. Mixtures for making ice cream products
    389. Ice cream sandwiches
    390. Powders for making ice cream
    391. Instant ice cream mixes
    392. Sherbets [ices]
    393. Fruit flavoured water ices in the form of lollipops
    394. Frozen yoghurt
    395. Frozen yoghurt [confectionery ices]
    396. Ice cream gateaux
    397. Soy-based ice cream substitute
    398. Ice cream substitute
    399. Sorbets
    400. Prepared savory foodstuffs made from potato flour
    401. Filled baguettes
    402. Chocolate-based ready-to-eat food bars
    403. Pizza bases
    404. Pre-baked pizzas crusts
    405. Rice biscuits
    406. Burritos
    407. Breeches for wear
    408. Chalupas
    409. Cheeseburgers [sandwiches]
    410. Corn kernels being toasted
    411. Chimichanga
    412. Tortilla chips
    413. Chow mein
    414. Pretzels
    415. Rice crackers
    416. Prawn crackers
    417. Crackers flavoured with cheese
    418. Senbei [rice crackers]
    419. Pellet-shaped rice crackers (arare)
    420. Crackers filled with cheese
    421. Crackers made of prepared cereals
    422. Crackers flavoured with herbs
    423. Crackers flavoured with spices
    424. Crackers flavoured with meat
    425. Crackers flavoured with vegetables
    426. Crumble
    427. Enchiladas
    428. Fajitas
    429. Chips [cereal products]
    430. Pies
    431. Pancake
    432. Shrimp dumplings
    433. Rice dumplings dressed with sweet bean jam (ankoro)
    434. Corn, roasted
    435. Hamburgers being cooked and contained in a bread roll
    436. Hot dog sandwiches
    437. Hot dogs (prepared)
    438. Macaroni salad
    439. Pasta salad
    440. Rice salad
    441. Wraps [sandwich]
    442. Spring rolls
    443. Fresh sausage rolls
    444. Egg rolls
    445. Lasagne
    446. Fried corn
    447. Nachos
    448. Green onion pancake [pajeon]
    449. Frankfurter sandwiches
    450. Sandwiches containing salad
    451. Sandwiches containing minced beef
    452. Bean jam buns
    453. Steamed buns stuffed with minced meat (niku-manjuh)
    454. Filled bread rolls
    455. Toasted cheese sandwich
    456. Sandwiches containing meat
    457. Toasted cheese sandwich with ham
    458. Sandwiches containing fish fillet
    459. Hamburgers contained in bread rolls
    460. Sandwiches containing fish
    461. Sandwiches containing chicken
    462. Toasted sandwiches
    463. Macaroni with cheese
    464. Flaky pastry containing ham
    465. Pasta containing stuffings
    466. Pastries consisting of vegetables and meat
    467. Pastries consisting of vegetables and fish
    468. Pastries consisting of vegetables and poultry
    469. Noodle-based prepared meals
    470. Savory pastries
    471. Egg pies
    472. Pies containing meat
    473. Pies containing vegetables
    474. Pies containing fish
    475. Pies containing poultry
    476. Pies containing game
    477. Meat pies [prepared]
    478. Pork pies
    479. Pies [sweet or savoury]
    480. Meat pies
    481. Grain-based chips
    482. Seaweed flavoured corn chips
    483. Vegetable flavoured corn chips
    484. Rice crisps
    485. Wholewheat crisps
    486. Taco chips
    487. Pasta dishes
    488. Rice based dishes
    489. Prepared rice dishes
    490. Meals consisting primarily of pasta
    491. Meals consisting primarily of rice
    492. Prepared pizza meals
    493. Ready-made dishes containing pasta
    494. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    495. Prepared meals containing [principally] rice
    496. Prepared meals in the form of pizzas
    497. Prepared meals containing [principally] pasta
    498. Dry and liquid ready-to-serve meals, mainly consisting of rice
    499. Fresh pizza
    500. Pizzas
    501. Pizzas [prepared]
    502. Preserved pizzas
    503. Chilled pizzas
    504. Uncooked pizzas
    505. Frozen pizzas
    506. Flavoured popcorn
    507. Microwave popcorn
    508. Caramel coated popcorn
    509. Caramel coated popcorn with candied nuts
    510. Candy coated popcorn
    511. Snack food products made from rusk flour
    512. Snack food products made from cereal starch
    513. Snack food products made from maize flour
    514. Canned pasta foods
    515. Quesadillas
    516. Quiches
    517. Ravioli
    518. Ravioli [prepared]
    519. Chinese steamed dumplings (shumai, cooked)
    520. Chinese stuffed dumplings (gyoza, cooked)
    521. Cheese curls [snacks]
    522. Bibimbap [rice mixed with vegetables and beef]
    523. Risotto
    524. Dried seaweed rolls (gimbap)
    525. Hot sausage and ketchup in cut open bread rolls
    526. Samosas
    527. Sandwiches
    528. Processed unpopped popcorn
    529. Crisps made of cereals
    530. Sausage rolls
    531. Cereal-based snack food
    532. Cereal snack foods flavoured with cheese
    533. Snack food products made from cereal flour
    534. Snack food products made from potato flour
    535. Snack food products made from rice flour
    536. Snack food products made from soya flour
    537. Snack foods made from wheat
    538. Snack foods made of whole wheat
    539. Snack foods made from corn
    540. Snack foods made from corn and in the form of rings
    541. Puffed corn snacks
    542. Snacks manufactured from muesli
    543. Rice-based snack food
    544. Tortilla snacks
    545. Snack food products consisting of cereal products
    546. Sesame-based snacks
    547. Snack foods consisting principally of extruded cereals
    548. Snack foods consisting principally of bread
    549. Ready to eat savory snack foods made from maize meal formed by extrusion
    550. Spaghetti and meatballs
    551. Canned spaghetti in tomato sauce
    552. Snack foods prepared from maize
    553. Snack foods made from corn and in the form of puffs
    554. Cheese flavored puffed corn snacks
    555. Sushi
    556. Tabbouleh
    557. Tacos
    558. Canapes
    559. Korean traditional rice cake [injeolmi]
    560. Stir fried rice cake [topokki]
    561. Rice cakes
    562. Mincemeat pies
    563. Vegetable pies
    564. Wontons
    565. Soup with slices of rice cake (tteokguk)
    566. Korean-style noodle soup (sujebi)
    567. Foodstuffs containing cocoa [as the main constituent]
    568. Foods with a cocoa base
    569. Pastries, cakes, tarts and biscuits (cookies)
    570. Bread
    571. Cereal bars and energy bars
    572. Sweets (candy), candy bars and chewing gum
    573. Foodstuffs containing chocolate [as the main constituent]
    574. Chocolate flavourings
    575. Chocolate coated nougat bars
    576. Salted wafer biscuits
    577. Jam buns
    578. Rice puddings containing sultanas and nutmeg
    579. Ready-to-eat puddings
    580. Rice-based pudding dessert
    581. Semolina pudding
    582. Candy
    583. Sugar confectionery
    584. Liquorice-flavoured sweets
    585. Panned sweets (Non-medicated -)
    586. Sugar-coated coffee beans
    587. Chips flavoured with sugar and butter
    588. Waffles
    589. Chocolate waffles
    590. Waffles with a chocolate coating
    591. Chocolates
    592. Liqueur chocolates
    593. Chocolate
    594. Chocolate with alcohol
    595. Non-medicated chocolate
    596. Chocolate for toppings
    597. Chocolate for confectionery and bread
    598. Aerated chocolate
    599. Peanut confectionery
    600. Orange based confectionery
    601. Potato flour confectionery
    602. Almond confectionery
    603. Peanut butter confectionery chips
    604. Nut confectionery
    605. Dairy confectionery
    606. Chocolate confectionery having a praline flavour
    607. Chocolate confectionery containing pralines
    608. Chocolate flavoured confectionery
    609. Boiled confectionery
    610. Confectionery having liquid fruit fillings
    611. Confectionery having liquid spirit fillings
    612. Confectionery having wine fillings
    613. Confectionery containing jelly
    614. Confectionery containing jam
    615. Confectionery in liquid form
    616. Confectionery in frozen form
    617. Non-medicated flour confectionery
    618. Mint flavoured confectionery (Non-medicated -)
    619. Non-medicated confectionery having toffee fillings
    620. Non-medicated confectionery containing chocolate
    621. Non-medicated chocolate confectionery
    622. Non-medicated flour confectionery containing chocolate
    623. Non-medicated flour confectionery coated with chocolate
    624. Non-medicated flour confectionery containing imitation chocolate
    625. Non-medicated flour confectionery coated with imitation chocolate
    626. Non-medicated confectionery products
    627. Non-medicated mint confectionery
    628. Non-medicated confectionery having a milk flavour
    629. Non-medicated confectionery containing milk
    630. Non-medicated confectionery in the shape of eggs
    631. Non-medicated confectionery for use as part of a calorie controlled diet
    632. Non-medicated confectionery in jelly form
    633. Frozen dairy confections
    634. Frozen confectionery containing ice cream
    635. Frozen confections on a stick
    636. Crackers
    637. Crackers flavoured with fruit
    638. Custard
    639. Cocoa based creams in the form of spreads
    640. Chocolate creams
    641. Chocolate spreads
    642. Spreads made from chocolate and nuts
    643. Chocolate spreads for use on bread
    644. Spreads containing principally hazelnut paste
    645. Sandwich spread made from chocolate and nuts
    646. Croissants
    647. Pancakes
    648. Chocolate decorations for christmas trees
    649. Chocolate decorations for cakes
    650. Chocolate decorations for confectionery items
    651. Turkish delight
    652. Decorations [edible] for christmas trees
    653. Turkish delight coated in chocolate
    654. Flavoured jelly desserts
    655. Sweet pounded rice cakes (mochi-gashi)
    656. Korean traditional sweets and cookies [hankwa]
    657. Prepared desserts [chocolate based]
    658. Prepared desserts [confectionery]
    659. Soft pin-rolled cakes of pounded rice (gyuhi)
    660. Dried sugared cakes of rice flour (rakugan)
    661. Confectionery for decorating Christmas trees
    662. Fruited scones
    663. Chocolate fondue
    664. Chocolate coated fruits
    665. Fruit jellies [confectionery]
    666. Halvah
    667. Almonds covered in chocolate
    668. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    669. Marzipan
    670. Chocolate marzipan
    671. Kheer mix (rice pudding)
    672. Mousse confections
    673. Dessert mousses [confectionery]
    674. Chocolate mousses
    675. Coated nuts [confectionery]
    676. Chocolate coated macadamia nuts
    677. Chocolate-coated nuts
    678. Panettone
    679. Cinnamon rolls
    680. Pâtés en croûte
    681. Pavlovas made with hazelnuts
    682. Poppadums
    683. Wafered pralines
    684. Preparations for making puddings
    685. Chocolate based products
    686. Bakery goods
    687. Confectionery items coated with chocolate
    688. Creamed rice
    689. Chocolate topping
    690. Chocolate bark containing ground coffee beans
    691. Flavoured sugar confectionery
    692. Cotton candy
    693. Yorkshire puddings
    694. Viennoiserie
    695. Chocolate vermicelli
    696. Nougat
    697. Tablet (confectionary)
    698. Truffles (rum -) [confectionery]
    699. Truffles [confectionery]
    700. Imitation custard
    701. Marzipan substitutes
    702. Imitation chocolate
    703. Dessert souffles
    704. Sopapillas [fried bread]
    705. Snack foods consisting principally of confectionery
    706. Bars based on wheat
    707. Granola-based snack bars
    708. High-protein cereal bars
    709. Cereal based food bars
    710. Cereal bars
    711. Muesli bars
    712. Cereal cakes for human consumption
    713. Cereal preparations consisting of bran
    714. Cereal preparations consisting of oatbran
    715. Cereal preparations coated with sugar and honey
    716. Cereal products in bar form
    717. Rice cake snacks
    718. Milk chocolate bars
    719. Candy bars
    720. Rock [confectionery]
    721. Stick liquorice [confectionery]
    722. Chocolate coated marshmallow biscuits containing toffee
    723. Caramels [candy]
    724. Starch-based candies (ame)
    725. Acid drops [confectionery]
    726. Chocolate candies
    727. Chocolate candy with fillings
    728. Sal ammoniac liquorice sweets (Non-medicated -)
    729. Mint flavoured sweets (Non-medicated -)
    730. Chewing candy
    731. Chewing sweets (Non-medicated -)
    732. Corn candy
    733. Boiled sweets
    734. Foamed sugar sweets
    735. Hard caramels [candies]
    736. Sugar-coated hard caramels
    737. Hand made candies
    738. Gum sweets
    739. Marshmallow confectionery
    740. Gum sweets (Non-medicated -)
    741. Fruit gums [other than for medical use]
    742. Sweets (Non-medicated -) being acidulated
    743. Candies (Non-medicated -) with alcohol
    744. Sweets (Non-medicated -) containing herbal flavourings
    745. Candies (Non-medicated -) with honey
    746. Sweets (Non-medicated -) in compressed form
    747. Sweets (Non-medicated -) in the nature of sugar confectionery
    748. Sweets (Non-medicated -) in the form of robins
    749. Sweets (Non-medicated -) being acidulated caramel sweets
    750. Sweets (Non-medicated -) in the nature of caramels
    751. Sweets (Non-medicated -) in the nature of fudge
    752. Sweets (Non-medicated -) in the nature of nougat
    753. Soft caramels
    754. Chocolate fudge
    755. Sweets (Non-medicated -) being honey based
    756. Non-medicated candy
    757. Filled sweetmeats
    758. Sugarless sweets
    759. Caramel
    760. Chocolate chips
    761. Sugared beans (ama-natto)
    762. Chocolates with mint flavoured centres
    763. Marshmallow filled chocolates
    764. Chocolates in the form of sea shells
    765. Chocolates in the form of sea horses
    766. Chocolates in the form of pralines
    767. Filled chocolate
    768. Non-medicated mouth freshening lozenges
    769. Chocolate shells
    770. Sweetmeats [candy] being flavoured with fruit
    771. Non-medicated confectionery candy
    772. Confectionery in the form of tablets
    773. Non-medicated confectionery in the form of lozenges
    774. Ice confectionery in the form of lollipops
    775. Candy coated confections
    776. Mallows [confectionery]
    777. Pralines
    778. Bonbons made of sugar
    779. Crystal sugar pieces [confectionery]
    780. Candy decorations for cakes
    781. Sweets (Non-medicated -) being alcohol based
    782. Sweets (Non-medicated -) in the nature of chocolate eclairs
    783. Sweetmeats [candy] containing fruit
    784. Mint based sweets [non-medicated]
    785. Chewing sweets (Non-medicated -) having liquid fruit fillings
    786. Chocolate candies
    787. Boiled sugar sweetmeats
    788. Dragees [non-medicated confectionery]
    789. Fudge
    790. Sherbets [confectionery]
    791. Dental health gum [other than medicated]
    792. Guar gum
    793. Clear gums [confectionery]
    794. Chewing gum
    795. Sugar-free chewing gum
    796. Lollipops
    797. Lollipops [confectionery]
    798. Liquorice [confectionery]
    799. Sugared almonds
    800. Marshmallows
    801. Cachou [confectionery], other than for pharmaceutical purposes
    802. Candy mints
    803. Nonpareils
    804. Foamed sugar pastilles
    805. Lozenges [confectionery]
    806. Fruit drops [confectionery]
    807. Peppermint pastilles [confectionery], other than for medicinal use
    808. Non-medicated lozenges
    809. Pralines made of chocolate
    810. Pralines with liquid filling
    811. Lozenges [non-medicated confectionery]
    812. Confectionery bars
    813. Chocolate bars
    814. Toffee
    815. Chocolate eggs
    816. Easter eggs
    817. Candy with cocoa
    818. Candy with caramel
    819. Bagels
    820. Baguettes
    821. Biscuits [sweet or savoury]
    822. Onion or cheese biscuits
    823. Oat biscuits for human consumption
    824. Bread biscuits
    825. Aperitif biscuits
    826. Toasts [biscuits]
    827. Jam filled brioches
    828. Croûtons
    829. Buns
    830. Crumpets
    831. Tea cakes
    832. Barm cakes
    833. Empanadas
    834. Dutch rusk
    835. Thin breadsticks
    836. Thick breadsticks
    837. Hushpuppies [breads]
    838. Bread casings filled with fruit
    839. Taco shells
    840. Tortilla shells
    841. Matzo
    842. Malted bread mix
    843. English muffins
    844. Pitta bread
    845. Malt bread
    846. Steamed bread
    847. Garlic bread
    848. Fruit breads
    849. Bread flavoured with spices
    850. Unleavened bread in thin sheets
    851. Rusks
    852. Bread with soy bean
    853. Crisp breads
    854. Unleavened bread
    855. Danish bread
    856. Fruited malt loaf
    857. Pumpernickel
    858. Bread and buns
    859. Fresh bread
    860. Wholemeal bread
    861. Nan bread
    862. Unfermented bread
    863. Flat bread
    864. Pre-baked bread
    865. Semi-baked bread
    866. Toasted bread
    867. Breadcrumbs
    868. Bread rolls
    869. Bacon buns
    870. Danish bread rolls
    871. Soft rolls [bread]
    872. Pykelets
    873. Scones
    874. Crispbread snacks
    875. Tortillas
    876. Oat cakes for human consumption
    877. Macaroons [pastry]
    878. Eclairs
    879. Biscuits for human consumption made from cereals
    880. Biscuits for human consumption made from malt
    881. Chocolate biscuits
    882. Biscuits flavoured with fruit
    883. Biscuits having a chocolate flavoured coating
    884. Biscuits with an iced topping
    885. Biscuits containing fruit
    886. Biscuits containing chocolate flavoured ingredients
    887. Danish butter cookies
    888. Fortune cookies
    889. Sweet biscuits for human consumption
    890. Fried dough cookies (karintoh)
    891. Biscuits having a chocolate coating
    892. Half covered chocolate biscuits
    893. Petit-beurre biscuits
    894. Doughnuts
    895. Brioches
    896. Cream buns
    897. Brownies
    898. Christmas puddings
    899. Cheesecakes
    900. Rolled wafers [biscuits]
    901. Edible wafers
    902. Egg roll cookies
    903. Chocolate caramel wafers
    904. Bean-jam filled wafers (monaka)
    905. Flour confectionery
    906. Cones for ice cream
    907. Crepes
    908. Apple tarts
    909. Strawberry gateaux
    910. Treacle tarts
    911. Almond cake
    912. Chocolate desserts
    913. Deep chocolate cake made with chocolate sponge
    914. Malt cakes
    915. Cream cakes
    916. Milk chocolate teacakes
    917. Iced cakes
    918. Japanese style steamed cakes (mushi-gashi)
    919. Breakfast cake
    920. Prepared desserts [pastries]
    921. Frozen cakes
    922. Frozen pastry sheets
    923. Shortbread with a chocolate coating
    924. Pastry dough
    925. Pastry shells
    926. Skin [pastry] for spring rolls
    927. Pastry shells for monaka
    928. Vol-au-vent cases
    929. Skin for spring rolls
    930. Madeleines
    931. Meringues
    932. Gingerbread nuts
    933. Dutch gingerbread (taai taai)
    934. Gingerbread
    935. Puff pastry
    936. Shortcrust pastry
    937. Shortbread with a chocolate flavoured coating
    938. Shortbread part coated with a chocolate flavoured coating
    939. Frozen pastry stuffed with meat and vegetables
    940. Frozen pastry stuffed with vegetables
    941. Danish pastries
    942. Almond pastries
    943. Frozen pastry stuffed with meat
    944. Orange based pastry
    945. Chocolate pastes
    946. Pastry and confectionery
    947. Fresh pasties
    948. Long-life pastry
    949. Pot pies
    950. Chocolate pastries
    951. Pastries containing creams
    952. Petits fours [cakes]
    953. Pastries containing fruit
    954. Pastries containing creams and fruit
    955. Shortbread part coated with chocolate
    956. Plum-cakes
    957. Chocolate covered pretzels
    958. Frozen pastries
    959. Viennese pastries
    960. Fruit filled pastry products
    961. Profiteroles
    962. Savarins
    963. Sponge fingers [cakes]
    964. Fruit cake snacks
    965. Tarts
    966. Fruit cakes
    967. Iced fruit cakes
    968. Candy cake
    969. Iced sponge cakes
    970. Tarts [sweet or savoury]
    971. Fresh pies
    972. Covered tarts
    973. Salted tarts
    974. Chocolate covered cakes
    975. Moon cakes
    976. Tartlets
    977. Chocolate covered wafer biscuits
    978. Flan base wafers
    979. Chocolate wafers
    980. Wafers [food]
    981. Wafers
    982. Vol-au-vents
    983. Non-meat pies
    984. Achar pachranga (fruit pickle)
    985. Sea water for cooking
    986. Synthetic thickeners for foodstuffs
    987. Vegetable thickeners
    988. Powdered garlic
    989. Minced garlic
    990. Angelica
    991. Aniseed
    992. Star aniseed
    993. Vanilla flavorings
    994. Flavourings made from lobsters
    995. Flavourings made from meat
    996. Flavourings made from fruits
    997. Flavourings made from fruits [other than essential oils]
    998. Flavourings made from shrimps
    999. Flavourings made from snails
    1000. Flavourings made from fish
    1001. Flavourings made from poultry
    1002. Flavourings made from pickles
    1003. Flavourings of tea
    1004. Coffee flavourings
    1005. Fruit flavourings, except essences
    1006. Herbal flavourings for making beverages
    1007. Flavourings of lemons
    1008. Flavourings of almond
    1009. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    1010. Flavourings for beverages
    1011. Flavourings, other than essential oils, for beverages
    1012. Flavourings for cakes
    1013. Flavourings, other than essential oils, for cakes
    1014. Flavourings for cheeses
    1015. Popcorn seasoning
    1016. Savory food flavourings for animal foods [other than essential oils]
    1017. Bases for making milk shakes [flavourings]
    1018. Cinnamon [spice]
    1019. Cinnamon powder [spice]
    1020. Capers
    1021. Fruit coulis [sauces]
    1022. Preservatives for animal feeds [salt]
    1023. Cream of tartar for culinary purposes
    1024. Horseradish [relishes]
    1025. Turmeric
    1026. Dashi-tsuyu
    1027. Turmeric for use as a condiment
    1028. Smoke distillates from wood for flavouring foodstuffs
    1029. Sweeteners consisting of fruit concentrates
    1030. Extracts of cocoa for use as flavours in foodstuffs
    1031. Flavoured fillings for pastry
    1032. Ham glaze
    1033. Glucose for culinary purposes
    1034. Processed ginseng used as a herb, spice or flavoring
    1035. Glutamate for food
    1036. Salt pellets for preserving fish
    1037. Salt pellets for preserving foodstuffs
    1038. Marshmallow topping
    1039. Peppermint for confectionery
    1040. Mint for confectionery
    1041. Peppermints [other than for medicinal use]
    1042. Custard mixes
    1043. Stuffing mixes containing bread
    1044. Nutmegs
    1045. Dough for filling for the preparation of pastry goods
    1046. Custard powder
    1047. Mustard preparations for food
    1048. Aromatic preparations for candies
    1049. Aromatic preparations for cakes
    1050. Aromatic preparations for ice-creams
    1051. Meat tenderizers for household purposes
    1052. Relish
    1053. Prepared horseradish [condiment]
    1054. Flavoured fillings for confectionery
    1055. Brine for use in cocktails
    1056. Brine for pickling
    1057. Brine for cooking
    1058. Applesauce
    1059. Dips
    1060. Sauces flavoured with nuts
    1061. Sauces containing nuts
    1062. Sauces for ice cream
    1063. Sage [seasoning]
    1064. Sesame seeds
    1065. Vanilla beans
    1066. Processed shallots for use as seasoning
    1067. Mustard powder for food
    1068. Vanilla
    1069. Vanilla flavourings for culinary purposes
    1070. Vanillin [vanilla substitute]
    1071. Saffron [seasoning]
    1072. Ginger [spice]
    1073. Saffron for use as a seasoning
    1074. Pickled ginger [condiment]
    1075. Japanese horseradish powder spice (wasabi powder)
    1076. Sweet pickle [condiment]
    1077. Substances imparting flavour for addition to drink [other than essential oils]
    1078. Substances imparting smell for addition to drink [other than essential oils]
    1079. Essences for foodstuffs, other than essential oils
    1080. Mustard powder [spice]
    1081. Brown sauce
    1082. Chow-chow [condiment]
    1083. Soybean paste (doenjang)
    1084. Soya sauce
    1085. Gravy mixes in granular form
    1086. Bean paste
    1087. Almond paste
    1088. Hot chili bean paste
    1089. Fermented hot pepper paste (gochujang)
    1090. Wasabi paste
    1091. Curried food pastes
    1092. Curry pastes
    1093. Garlic puree
    1094. Ginger puree
    1095. Pickle relish
    1096. Cheese sauce
    1097. Prepared wasabi.