EUTM file information

018212212

SZPIKULEC

March 16, 2020

Trademark Summary

The trademark application SZPIKULEC was filed by GOLD START SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on August 24, 2020, and it was registered by office on December 1, 2020 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits
    4. Preserved, frozen, dried and cooked vegetables
    5. Jellies, jams, compotes
    6. Eggs
    7. Milk and milk products
    8. Edible oils and fats
    9. Dairy products and dairy substitutes
    10. Edible oils and fats
    11. Processed mushrooms
    12. Processed fruit
    13. Processed vegetables (including nuts and pulses)
    14. Fish, seafood and molluscs
    15. Birds eggs and egg products
    16. Consommes
    17. Prepared dishes consisting principally of meat
    18. Prepared meat dishes
    19. Fruit desserts
    20. Artificial milk based desserts
    21. Desserts made from milk products
    22. Dips
    23. Extracts for soups
    24. Falafel
    25. French fries
    26. Fish jellies
    27. Potato-based gnocchi
    28. Prepared meals consisting substantially of seafood
    29. Stews
    30. Fish sausages
    31. Vegetarian sausages
    32. Soup concentrates
    33. Soup cubes
    34. Fish cakes
    35. Mixes for making soup
    36. Powdered milk for food purposes
    37. Frozen prepared meals consisting principally of vegetables
    38. Frozen pre-packaged entrees consisting primarily of seafood
    39. Soup pastes
    40. Fritters
    41. Cooked meals consisting principally of fish
    42. Cooked meat dishes
    43. Meat-based snack foods
    44. Nut-based snack foods
    45. Fruit-based snack food
    46. Soy-based snack foods
    47. Tofu-based snacks
    48. Vegetable-based snack foods
    49. Potato snacks
    50. Vegetable soup preparations, other than cabbage
    51. Tofu
    52. Soya [prepared]
    53. Prepared salads
    54. Chilled foods consisting predominately of fish
    55. Canned soups
    56. Soup powders
    57. Preparations for making soup
    58. Soups
    59. Casseroles [food]
    60. Broth
    61. Whipped cream
    62. Cheese dips
    63. Yoghurt
    64. Kephir [milk beverage]
    65. Milk shakes
    66. Margarine
    67. Cheese
    68. Butter
    69. Garlic butter
    70. Blended butter
    71. Butter with herbs
    72. Buttermilk
    73. Milk products
    74. Milk
    75. Coconut milk for culinary purposes
    76. Flavoured milk
    77. Condensed milk
    78. Beverages having a milk base
    79. Drinks based on yogurt
    80. Cream [dairy products]
    81. Curd cheese
    82. Butter substitutes
    83. Lard
    84. Oils for food
    85. Edible fats
    86. Dried mushrooms
    87. Dried shiitake mushrooms
    88. Fruit and vegetable pastes
    89. Preserves, pickles
    90. Frozen fruits
    91. Mixed vegetables
    92. Fruit mixtures
    93. Mixed nuts
    94. Olives, [prepared]
    95. Seeds, prepared
    96. Edible nuts
    97. Fruit, preserved
    98. Fruit preserves
    99. Fruit salads
    100. Raisins
    101. Prunes
    102. Sultanas
    103. Dried edible mushrooms
    104. Vegetable salads
    105. Frozen vegetables
    106. Pickled vegetables
    107. Caviar
    108. Fish fillets
    109. Anchovy, not live
    110. Fish products being frozen
    111. Processed fish
    112. Frozen fish
    113. Pickled fish
    114. Processed seafood
    115. Seafood products
    116. Dishes of fish
    117. Fish sticks
    118. Fish paste
    119. Herrings, not live
    120. Salted fish
    121. Dried fish
    122. Smoked fish
    123. Fish-based foodstuffs
    124. Charcuterie
    125. Dishes of meat
    126. Cheeses
    127. Cream [dairy products]
    128. Soups and broths
    129. Milk and fruit desserts
    130. Condensed tomatoes
    131. Prepared meals based on meat, fish, seafood or vegetables
    132. Snack food and side dishes made from potatoes
    133. Soups and preparations for making soup
    134. Butter and cream
    135. Olive oil
    136. Dips.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Tapioca and sago
    3. Flour and flour-based products
    4. Bread, pastry and confectionery
    5. Ice cream
    6. Sugar, honey, treacle
    7. Yeast, baking-powder
    8. Salt
    9. Mustard
    10. Vinegar, sauces (condiments)
    11. Condiments
    12. Ice for refreshment
    13. Ready meals and savoury snack food, namely grain-based, cereal-based, flour-based and sesame-based snack food
    14. Crackers, ribbon vermicelli, dumplings, pancakes, meals based on pasta, rice, and cereals
    15. Rice pasta
    16. Edible rice paper
    17. Cakes and pastries
    18. Sandwiches
    19. Pizzas
    20. Salts, seasonings, flavourings and condiments
    21. Baked goods, pastries
    22. Chocolate
    23. Ice cream desserts
    24. Desserts (pastries)
    25. Sugars, Natural preparations for sweet foodstuffs, Sweet products for coating and filling
    26. Goods derived from apiculture
    27. Ice, ice creams, frozen yogurts and sorbets
    28. Coffee, teas and cocoa and substitutes therefor
    29. Starch for food and goods made therefrom
    30. Processed seeds and products made therefrom
    31. Bakery products and yeast
    32. Doughs, batters, and mixes therefor
    33. Yeast and leavening agents
    34. Dried and fresh pastas, noodles and dumplings
    35. Pasta
    36. Rice pasta
    37. Udon noodles
    38. Vermicelli
    39. Soba noodles
    40. Wok noodles
    41. Ramen noodles
    42. Tapioca noodles
    43. Organic thickening agents for cooking foodstuffs
    44. Savory sauces, chutneys and pastes
    45. Flavourings for cakes
    46. Flavourings for foods
    47. Seasoning mixes
    48. Marinades
    49. Chocolate creams
    50. Vegetable concentrates used for seasoning
    51. Vinegar
    52. Chocolate based products
    53. Sauces for ice cream
    54. Dried herbs
    55. Ice cream desserts
    56. Frozen dairy confections
    57. Confectionery in frozen form
    58. Coffee flavourings
    59. Chocolate
    60. Chocolate-based beverages
    61. Chocolates
    62. Chocolate extracts
    63. Cocoa products
    64. Chocolate syrup
    65. Chips [cereal products]
    66. Crisps made of cereals
    67. Hot dogs (prepared)
    68. Prepared foodstuffs in the form of sauces
    69. Lasagne
    70. Pies
    71. Snack food products consisting of cereal products
    72. Snack foods consisting principally of extruded cereals
    73. Sushi
    74. Tortillas
    75. Pizza bases
    76. Chocolate products
    77. Confectionery
    78. Confectionery
    79. Cookies
    80. Pastries
    81. Ice-cream shakes
    82. Edible paper for culinary purposes
    83. Edible paper
    84. Sauces
    85. Soya sauce
    86. Light soya sauce
    87. Clear soya sauce
    88. Dark soy sauce
    89. Dips (sauces)
    90. Chilli sauce
    91. Sweet-chili sauce
    92. Fish sauce
    93. Teriyaki sauce
    94. Oyster sauce
    95. Zapiekanki (toasted open sandwiches).
  • The mark was filed in class 43 with following description of goods:
    1. Providing temporary accommodation
    2. Hotels, hostels and boarding houses, holiday and tourist accommodation
    3. Accommodation bureau services [hotels, boarding houses]
    4. Electronic information services relating to hotels
    5. Information relating to hotels
    6. Motel services
    7. Providing temporary accommodation as part of hospitality packages
    8. Arranging of accommodation for tourists
    9. Resort hotel services
    10. Boarding house services
    11. Hotel reservations
    12. Reservation of tourist accommodation
    13. Providing online information relating to hotel reservations
    14. Providing hotel and motel services
    15. Providing room reservation and hotel reservation services
    16. Providing lodging information via the Internet
    17. Provision of information relating to hotels
    18. Booking agency services for hotel accommodation
    19. Consultancy services relating to hotel facilities
    20. Hotels and motels
    21. Hotel services
    22. Hotel services for preferred customers
    23. Hotel reservation services provided via the Internet
    24. Services for reserving holiday accommodation
    25. Providing accommodation in hotels and motels
    26. Provision of hotel accommodation
    27. Providing temporary accommodation in holiday flats
    28. Providing campground facilities
    29. Appraisal of hotel accommodation
    30. Boarding for animals
    31. Consultancy provided by telephone call centers and hotlines in the field of temporary accommodation
    32. Room booking
    33. Creche services provided in shopping locations
    34. Accommodation bureau services
    35. Reception services for temporary accommodation [management of arrivals and departures]
    36. Services for providing food and drink
    37. Tapas bars
    38. Salad bars
    39. Making reservations and bookings for restaurants and meals
    40. Cookery advice
    41. Providing information about bar services
    42. Providing of food and drink via a mobile truck
    43. Tea rooms
    44. Corporate hospitality (provision of food and drink)
    45. Restaurant information services
    46. Café services
    47. Ice cream parlour services
    48. Providing food and drink for guests
    49. Arranging of meals in hotels
    50. Arranging of wedding receptions [food and drink]
    51. Pizza parlors
    52. Preparation and provision of food and drink for immediate consumption
    53. Preparation of meals
    54. Food preparation for others on an outsourcing basis
    55. Pubs
    56. Self-service cafeteria services
    57. Delicatessens [restaurants]
    58. Booking of restaurant seats
    59. Serving food and drinks
    60. Providing information in the nature of recipes for drinks
    61. Providing reviews of restaurants
    62. Provision of information relating to restaurants
    63. Provision of information relating to the preparation of food and drink
    64. Agency services for reservation of restaurants
    65. Bar and restaurant services
    66. Travel agency services for booking restaurants
    67. Wine tasting services (provision of beverages)
    68. Consultancy services relating to food
    69. Consulting services in the field of culinary arts
    70. Night club services [provision of food]
    71. Cocktail lounge services
    72. Personal chef services
    73. Private members dining club services
    74. Hotel restaurant services
    75. Take-out restaurant services
    76. Restaurant services
    77. Restaurant services incorporating licensed bar facilities
    78. Restaurant services provided by hotels
    79. Banqueting services
    80. Wine bar services
    81. Rental of cooking equipment for industrial purposes
    82. Rental of cooking apparatus
    83. Rental of bar equipment
    84. Providing accommodation for functions
    85. Rental of furniture, linens and table settings
    86. Rental of lighting apparatus
    87. Rental of tableware
    88. Hire of bed linen
    89. Rental of lighting apparatus (Domestic -)
    90. Food and drink catering
    91. Food and drink catering.