EUTM file information

018212267

DAHAB

March 17, 2020

Trademark Summary

The trademark application DAHAB was filed by Jwan Ali Kurdi, a national of the Syrian Arab Republic (the "Applicant"). The application was published for oppositions on May 3, 2020, and it was registered by office on August 10, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 6, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Olives, [prepared]
    2. Prepared vegetable products
    3. Goat cheese
    4. Spicy pickles
    5. Sausages
    6. Soft cheese
    7. Ready grated cheese
    8. Processed watermelon seeds
    9. Processed tomatoes
    10. Sunflower seeds, prepared
    11. Processed olive puree
    12. Processed fruits, fungi and vegetables (including nuts and pulses)
    13. Seeds, prepared
    14. Processed cheese
    15. Processed fish
    16. Processed nuts
    17. Processed legumes
    18. Processed pumpkin seeds
    19. Processed fish products for human consumption
    20. Processed edible flowers
    21. Beans
    22. Processed eggplant
    23. Tuna in oil
    24. Dried fruit
    25. Drinking yogurts
    26. Cheese spreads
    27. Edible oils for use in cooking foodstuffs
    28. Edible oils for glazing foodstuffs
    29. Edible oils and fats
    30. Oils for food
    31. Edible sunflower seeds
    32. Snack foods based on legumes
    33. Cheese-based snack foods
    34. Tahini [sesame seed paste]
    35. Lard
    36. Whipped cream
    37. Mould-ripened cheese
    38. Sheep cheese
    39. Broad beans
    40. Seed butters
    41. Powdered cream
    42. Double cream
    43. Vegetable-based cream
    44. Cream [dairy products]
    45. Roasted nuts
    46. Cream cheese
    47. Curd cheese
    48. Pickles
    49. Vegetable oils for food
    50. Blended vegetable oils for culinary purposes
    51. Vegetable fats for cooking
    52. Olive puree
    53. Olive paste
    54. Olive oil for food
    55. Olive oil
    56. Olives stuffed with almonds
    57. Olives stuffed with red peppers and almonds
    58. Olives stuffed with red peppers
    59. Olives stuffed with feta cheese in sunflower oil
    60. Olives, preserved
    61. Dried olives
    62. Cooked olives
    63. Fruits, tinned [canned (Am.)]
    64. Spiced nuts
    65. Fresh unripened cheeses
    66. Blended butter
    67. Dried milk
    68. Milk substitutes
    69. Tinned seafood
    70. Margarine substitutes
    71. Margarine
    72. Low fat cheese
    73. Soft white cheese
    74. Artificial cream (dairy product substitutes)
    75. Butter with herbs
    76. Cottage cheese
    77. Tomato preserves
    78. Preserved vegetables
    79. Olives, preserved
    80. Lentils, preserved
    81. Beans, preserved
    82. Cooking oils
    83. Cooking fats
    84. Hummus [chickpea paste]
    85. Kephir [milk beverage]
    86. Cheese sticks
    87. Cheese powder
    88. Cheese containing herbs
    89. Cheese containing spices
    90. Cheese mixtures
    91. Cheese substitutes
    92. Cheese dips
    93. Cheese
    94. Potato flakes
    95. Candied nuts
    96. Coffee creamer
    97. Yogurt drinks
    98. Yoghurt
    99. Preserved vegetables (in oil)
    100. Bottled fruits
    101. Hard cheese
    102. Chicken
    103. Ghee
    104. Condensed milk
    105. Seasoned nuts
    106. Vegetables, dried
    107. Dried okra
    108. Dried nuts
    109. Dried lentils
    110. Dried dates
    111. Shelled nuts
    112. Salted nuts
    113. Ripened cheeses
    114. Vegetable pastes
    115. Vegetables, tinned [canned (Am.)]
    116. Bottled vegetables
    117. Vegetable extracts for cooking
    118. Crushed sesame
    119. Stuffed olives
    120. Frozen vegetables
    121. Fish products being frozen
    122. Jellies, jams, compotes, fruit and vegetable spreads
    123. Luncheon meats
    124. Canned sliced fruits
    125. Fresh chicken
    126. Fresh meat
    127. Canned meat
    128. Fish, tinned [canned (Am.)]
    129. Low fat yoghurts
    130. Low fat dairy spreads
    131. Fermented vegetables
    132. Fermented fruits
    133. Falafel
    134. Extra virgin olive oil
    135. Extracts of vegetables [juices] for cooking
    136. Edible seeds
    137. Linseed oils [edible]
    138. Edible nuts
    139. Edible dried flowers
    140. Sour cream substitutes
    141. Preserved vegetables
    142. Preserves, pickles
    143. Pickled vegetables
    144. Pickled peppers
    145. Pickled hot peppers
    146. Pickled fruits
    147. Condensed tomatoes
    148. Dairy-based dips
    149. Curd
    150. Dates
    151. Vegetable-based chips
    152. Butter preparations
    153. Clarified butter
    154. Butter oil
    155. Buttermilk
    156. Butter for use in cooking
    157. Butter substitutes
    158. Buttercream
    159. Butter made of nuts
    160. Butter
    161. Canned beans
    162. Blanched nuts
    163. Dairy spreads
    164. Eggplant paste
    165. Flavoured oils
    166. Concentrated butter
    167. Strained cheese
    168. Packaged meats.
  • The mark was filed in class 30 with following description of goods:
    1. Sweetmeats [candy]
    2. Spices in the form of powders
    3. Alimentary seasonings
    4. Prepared desserts [confectionery]
    5. Prepared desserts [pastries]
    6. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    7. Processed cereals
    8. Processed grains
    9. Truffles [confectionery]
    10. Tea mixtures
    11. Tea extracts
    12. Tea leaves
    13. Tea bags
    14. Tea
    15. Sweets (Non-medicated -) in the nature of sugar confectionery
    16. Sweets (Non-medicated -) in the nature of nougat
    17. Black tea [English tea]
    18. Black tea
    19. Instant black tea
    20. Rice
    21. Pitta bread
    22. Savory pastries
    23. Peppermint tea
    24. Nut confectionery
    25. Nougat
    26. Tea bags (Non-medicated -)
    27. Herbal infusions
    28. Infusions, not medicinal
    29. Pastry dough
    30. Molasses for food
    31. Mate [tea]
    32. Turkish delight
    33. Crackers
    34. Chamomile tea
    35. Coffee in whole-bean form
    36. Coffee
    37. Instant tea
    38. Halvah
    39. Green tea
    40. Instant green tea
    41. Seasoning mixes
    42. Spices
    43. Vegetable pastes [sauces]
    44. Ground coffee
    45. Fruit teas
    46. Flat bread
    47. Pastries
    48. Vinegar
    49. Earl grey tea
    50. Dessert souffles
    51. Chai tea
    52. Cereals
    53. Bulgur
    54. Bread
    55. Bakery goods
    56. Flavourings for butter.