EUTM file information

018212881

March 19, 2020

Trademark Summary

The trademark application was filed by SALOV S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 30, 2020, and it was registered by office on July 8, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Agar-agar for culinary purposes
    3. White of eggs
    4. Albumen for culinary purposes
    5. Alginates for culinary purposes
    6. Salted meats
    7. Aloe vera prepared for human consumption
    8. Duck confit
    9. Andouillettes
    10. Onion rings
    11. Peanuts, prepared
    12. Spiny lobsters, not live
    13. Herrings, not live
    14. Bacon
    15. Lactic acid drinks
    16. Peanut milk-based beverages
    17. Coconut milk-based beverages
    18. Almond milk-based beverages
    19. Milk beverages, milk predominating
    20. Stock
    21. Soups
    22. Fruit peel
    23. Sausage casings, natural or artificial
    24. White puddings
    25. Bulgogi
    26. Butter
    27. Peanut butter
    28. Cocoa butter
    29. Coconut butter
    30. Game
    31. Artichokes, preserved
    32. Meat
    33. Preserved meat
    34. Pork
    35. Freeze-dried meat
    36. Cassoulet
    37. Caviar
    38. Gherkins
    39. Sauerkraut
    40. Foods made from fish
    41. Onions, preserved
    42. Arrangements of processed fruit
    43. Cranberry sauce [compote]
    44. Compotes
    45. Broth concentrates
    46. Fruit concentrates for use in cooking
    47. Vegetable concentrates for culinary purposes
    48. Tomato paste
    49. Shellfish, not live
    50. Jams
    51. Garlic [preserved]
    52. Preserved peppers
    53. Canned meat
    54. Fruits, tinned [canned (Am.)]
    55. Vegetables, tinned [canned (Am.)]
    56. Fish, tinned [canned (Am.)]
    57. Corn dogs
    58. Mussels, not live
    59. Sauerkraut
    60. Vegetable-based cream
    61. Buttercream
    62. Eggplant paste
    63. Nut-based spreads
    64. Vegetable marrow paste
    65. Vegetable-based spreads
    66. Silkworm chrysalis, for human consumption
    67. Croquettes
    68. Crustaceans, not live
    69. Dates
    70. Non-alcoholic eggnog
    71. Weed extracts for food
    72. Meat extracts
    73. Soya beans, preserved, for food
    74. Falafel
    75. Fish meal for human consumption
    76. Beans, preserved
    77. Liver
    78. Ferments (Milk -) for culinary purposes
    79. Fish fillets
    80. Potato flakes
    81. Edible dried flowers
    82. Cheese
    83. Cottage cheese fritters
    84. Potato fritters
    85. Milk shakes
    86. Fruit chips
    87. Frozen fruits
    88. Preserved fruits
    89. Fruit preserved in alcohol
    90. Cooked fruits
    91. Processed fruit
    92. Crystallized fruits
    93. Berries, preserved
    94. Mushrooms, preserved
    95. Shrimps, not live
    96. Prawns, not live
    97. Lobsters, not live
    98. Crayfish, not live
    99. Meat jellies
    100. Gelatine
    101. Jellies
    102. Fruit jellies
    103. Potato-based dumplings
    104. Edible fats
    105. Coconut oil and fat [for food]
    106. Guacamole [mashed avocado]
    107. Hummus
    108. Cabbage rolls stuffed with meat
    109. Isinglass for food
    110. Vegetable soup preparations
    111. Kephir [milk beverage]
    112. Fermented vegetable foods (kimchi)
    113. Klipfish [salted and dried cod]
    114. Kumys [kumyss] [milk beverage]
    115. Lard
    116. Edible ant larvae, prepared
    117. Milk
    118. Protein milk
    119. Curd
    120. Condensed milk
    121. Oat milk
    122. Peanut milk
    123. Peanut milk for culinary purposes
    124. Coconut milk
    125. Coconut milk for culinary purposes
    126. Almond milk
    127. Almond milk for culinary purposes
    128. Rice milk
    129. Rice milk for culinary purposes
    130. Soya milk [milk substitute]
    131. Fermented baked milk
    132. Dried milk
    133. Lecithin for culinary purposes
    134. Vegetable preserves
    135. Vegetables, cooked
    136. Dried pulses
    137. Lentils, preserved
    138. Fruit salads
    139. Vegetable salads
    140. Sweet corn, processed
    141. Ground almonds
    142. Margarine
    143. Marmalade
    144. Fatty substances for the manufacture of edible fats
    145. Animal marrow for food
    146. Fat-containing mixtures for bread slices
    147. Non-living molluscs
    148. Mousses (Vegetable -)
    149. Mousses (Fish -)
    150. Edible birds' nests
    151. Hazelnuts, prepared
    152. Seasoned nuts
    153. Candied nuts
    154. Coconut, desiccated
    155. Prepared nuts
    156. Oils for food
    157. Coconut oil for food
    158. Colza oil for food
    159. Sunflower oil for food
    160. Maize oil for food
    161. Palm kernel oil for food
    162. Olive oil for food
    163. Bone oil, edible
    164. Palm oil for food
    165. Linseed oil for culinary purposes
    166. Sesame oil for food
    167. Extra virgin olive oil
    168. Soya bean oil for food
    169. Olives, preserved
    170. Sea-cucumbers, not live
    171. Omelettes
    172. Oysters, not live
    173. Whipped cream
    174. Cream [dairy products]
    175. Tomato purée
    176. Pressed fruit paste
    177. Liver pâté
    178. Potato chips
    179. Low-fat potato crisps
    180. Pectin for culinary purposes
    181. Tofu skin
    182. Fish
    183. Fish, preserved
    184. Salted fish
    185. Peas, preserved
    186. Poultry, not live
    187. Pollen prepared as foodstuff
    188. Fruit pulp
    189. Soy burger patties
    190. Tofu burger patties
    191. Preparations for making bouillon
    192. Soup (Preparations for making -)
    193. Rennet
    194. Meat
    195. Milk products
    196. Ham
    197. Apple purée
    198. Quark
    199. Ratatouille
    200. Cheese curd
    201. Salmon, not live
    202. Sausages
    203. Sausages in batter
    204. Hotdog sausages
    205. Black pudding
    206. Sardines, not live
    207. Satay
    208. Suet for food
    209. Sunflower seeds, prepared
    210. Seeds, prepared
    211. Whey
    212. Smetana (sour cream)
    213. Fruit-based snack food
    214. Pickles
    215. Milk substitutes
    216. Vegetable juices for cooking
    217. Lemon juice for culinary purposes
    218. Tomato juice for cooking
    219. Tahini
    220. Tagine [prepared meat, fish or vegetable dish]
    221. Truffles, preserved
    222. Tempeh
    223. Tofu
    224. Tuna, not live
    225. Hash browns
    226. Tripe
    227. Yolk of eggs
    228. Eggs
    229. Snail eggs for consumption
    230. Fish roe, prepared
    231. Powdered eggs
    232. Raisins
    233. Laver, preserved
    234. Freeze-dried vegetables
    235. Processed vegetables
    236. Clams, not live
    237. Yakitori
    238. Yoghurt
    239. Ginger, preserved
    240. Crystallized ginger
    241. Pickled ginger
    242. Ginger jam.