018212971

VITATEX

---

March 18, 2020

Trademark Summary

The trademark application VITATEX was filed by GoodMills Innovation GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 26, 2020, and it was registered by office on August 4, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Protein [raw material]
  2. Protein [raw material] prepared from soya beans, peas or other legumes for use in the manufacture of foodstuffs
  3. Protein [raw material] prepared from cereals, fruit or vegetables for use in the manufacture of foodstuffs
  4. Protein for use in the manufacture of foodstuffs
  5. Proteins for the food industry
  6. Protein for food for human consumption [raw material]
  7. Proteins for use in industry
  8. Proteins for use in science
  9. Proteins for use in the manufacture of food supplements
  10. Proteins for use in the manufacture of beverages
  11. Proteins for use in manufacture.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat substitutes
  2. Seitan [meat substitute]
  3. Vegetable-based meat substitutes
  4. Meat substitutes based on cereals or pseudo cereals
  5. Meat substitutes based on fruit
  6. Prepared meals consisting primarily of meat substitutes
  7. Formed textured vegetable protein for use as a meat substitute
  8. Shaped textured protein for use as a meat substitute
  9. Processed fruit, fungi and vegetables (including nuts and pulses) and preparations made therefrom for human consumption
  10. Foodstuffs based on fruit, fungi and vegetables (including nuts and pulses)
  11. Secondary plant substances from fruits and vegetables for human consumption, included in class 29
  12. Extracts and concentrates of fruit and vegetables
  13. Dried pulses
  14. Processed Pulses
  15. Dried soya beans
  16. Soya beans, preserved, for food
  17. Processed soybeans
  18. Soya [prepared].
• The mark was filed in class 30 with following description of goods:
  
  1. Flour for food, in particular prepared flour and flour premixes
  2. Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins
  3. Straw powder for human consumption
  4. Preparations made from cereals
  5. Processed cereals
  6. Foodstuffs made from cereals
  7. Food preparations based on grains
  8. Grain-based chips
  9. Cereal based energy bars
  10. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  11. Bread
  12. Rolls
  13. Pastries
  14. Pastry
  15. Edible ices
  16. Cereals
  17. Snack food products consisting of cereal products
  18. Muesli and muesli bars
  19. Cereal-based snack bars
  20. High-protein cereal bars
  21. Semolina
  22. Farinaceous food pastes
  23. Noodles
  24. Baking powder
  25. Starch for food
  26. Edible salt
  27. Edible plant fibres (cereal products), not for medical purposes, included in class 30
  28. Processed bran (cereal preparations) for human consumption
  29. Aleurone layers of cereals for human consumption
  30. Processed cereals and pseudo cereals and preparations made therefrom for human consumption
  31. Foods produced from baked cereals
  32. Food based on pseudo cereals
  33. Processed cereals and pseudocereals
  34. Ground cereal products
  35. Pseudo-ground cereal products
  36. Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten
  37. Pseudocereal products and pseudocereal preparations for food
  38. Buckwheat, processed
  39. Processed Tartary buckwheat
  40. Products made from buckwheat and Tartary buckwheat
  41. Secondary plant substances of cereals or pseudocereals for human consumption
  42. Wheat germ for human consumption, other than dietetic dietary supplements
  43. Extruded foodstuffs made from cereals and pseudocereals
  44. Extruded foodstuffs made from buckwheat and Tartary buckwheat
  45. Sago
  46. Tapioca
  47. Rice
  48. Dextrose and fructose for food
  49. Sugar
  50. Yeast
  51. Spices
  52. Pasta
  53. Chocolate
  54. Bonbons made of sugar
  55. Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting
  56. Rice-based prepared meals
  57. Wheat flour
  58. Farinaceous foods
  59. Baking mixes (in powder form), in particular for pastries and mouldable dough
  60. Sauces (condiments)
  61. Coffee
  62. Tea
  63. Cocoa
  64. Artificial coffee
  65. Honey
  66. Golden syrup
  67. Mustard
  68. Vinegar
  69. Sauces (spices) with a vegetable and/or cereal base.