018213039

Lazzero Cultivar

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March 18, 2020

Trademark Summary

The trademark application Lazzero Cultivar was filed by Podere San Bartolomeo S.s.a., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 24, 2020, and it was registered by office on September 21, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Cancellation Proceedings

A total of undefined cancellation proceedings were initiated against the trademark registration in 2021.The first Cancellation was filed by D. Lazzaroni & C. S.p.A. (represented by JACOBACCI & PARTNERS S.P.A.) on September 6, 2023 and Appeal pending.

Application for revocation or for a declaration of invalidity of the trademark registration was recorded on November 10, 2022.

The Appeal with reference B R1910/2023-4 was EUTM cancelled according to Article 60(1)(a) EUTMR with decision issued on June 26, 2024 by the EUIPO. The Refusal with reference B 018213039 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on June 17, 2021 by the EUIPO. The Cancellation with reference B 000057128 was Cancellation rejected according to Article 7(1)(b) EUTMR with decision issued on July 23, 2023 by the EUIPO.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Cereals
  2. Processed grains
  3. Cereal flour
  4. Snack food products consisting of cereal products
  5. Cereal bars
  6. Ready-to-eat cereals
  7. Hot breakfast cereals
  8. Toasted grain flour
  9. Chips [cereal products]
  10. Cereal preparations
  11. Grain-based chips
  12. Foodstuffs made from cereals
  13. Preparations made from cereals
  14. Breakfast cereals
  15. Cereal-based snack food
  16. Cereal-based snack food
  17. Cereals prepared for consumption by humans
  18. Food preparations based on grains
  19. Cereal based food bars
  20. Cereal-based snack food
  21. Processed cereals for food for human consumption
  22. Multigrain-based snack foods
  23. Cereal-based savoury snacks
  24. Cereals for use in making pasta
  25. Cereals prepared for consumption by humans
  26. Crackers made of prepared cereals
  27. Breakfast cereals containing honey
  28. Breakfast cereals containing fibre
  29. Snack food products made from cereal flour
  30. Breakfast cereals containing fruit
  31. Breakfast cereals
  32. Cereal cakes for human consumption
  33. Foods produced from baked cereals
  34. Cereal preparations coated with sugar and honey
  35. Cereal preparations consisting of bran
  36. Cereal snack foods flavoured with cheese
  37. Breakfast cereals flavoured with honey
  38. Biscuits for human consumption made from cereals
  39. Cereal based foodstuffs for human consumption
  40. Food mixtures consisting of cereal flakes and dried fruits
  41. Snack food products made from cereal starch
  42. Breakfast cereals, porridge and grits
  43. Cereal preparations consisting of oatbran
  44. Breakfast cereals containing a mixture of fruit and fibre
  45. Wholemeal pasta
  46. Deep frozen pasta
  47. Dried pasta
  48. Pasta
  49. Pasta containing stuffings
  50. Fresh pasta
  51. Pasta salad
  52. Cookie dough
  53. Pizza dough
  54. Pastry shells
  55. Pasta shells
  56. Bread doughs
  57. Pasta containing stuffings
  58. Pasta containing eggs
  59. Pasta sauce
  60. Buckwheat pasta
  61. Taco shells
  62. Pasta dishes
  63. Filled yeast dough with fillings consisting of meat
  64. Snack foods consisting principally of pasta
  65. Filled yeast dough with fillings consisting of vegetables
  66. Dried pasta
  67. Meals consisting primarily of pasta
  68. Vegetable-based seasonings for pasta
  69. Pasta-based prepared meals
  70. Macaroni with cheese
  71. Filled yeast dough with fillings consisting of fruits
  72. Canned pasta foods
  73. Dried and fresh pastas, noodles and dumplings
  74. Frozen meals consisting primarily of pasta
  75. Prepared meals containing [principally] pasta.