EUTM file information

018213329

Frylight THE ORIGINAL COOKING SPRAY


March 19, 2020

Trademark Summary

The trademark application frylight THE ORIGINAL COOKING SPRAY was filed by Dairy Crest Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). Application refused.

The application was filed in English (French was selected as the second language).

Change of name and address of the trademark registration was recorded on December 2, 2020. Appointment and Replacement of representative of the trademark registration was recorded on December 17, 2020. A transfer of the trademark registration was recorded on April 29, 2021. Appointment and Replacement of representative of the trademark registration was recorded on June 13, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Cooking oils
    3. Cooking fats
    4. Edible oils and fats for use in cooking foodstuffs
    5. Edible oil- and fat- based food and food products in class 29
    6. Flavoured cooking oils
    7. Sprayable cooking oils
    8. Flavoured cooking fats
    9. Non-stick cooking oils and fats
    10. Sprayable non-stick cooking oils and fats
    11. Flavoured non-stick cooking oils and fats
    12. Vegetable oils and fats
    13. Blended oils
    14. Edible oils for glazing foodstuffs
    15. Oils and fats for culinary purposes
    16. Edible oil and water emulsions
    17. Edible oil- and water-based emulsions for cooking, dressing and flavouring foods
    18. Edible oil-based compositions for cooking foods
    19. Edible oil-based cooking compositions
    20. Sprayable edible oil-based compositions for cooking foods
    21. Edible fat-based compositions
    22. Sprayable non-stick cooking products, namely, oils, fats and edible oil and water emulsions
    23. Non-stick cooking substances and compositions, namely, cooking oils, cooking fats, edible oils for use in cooking foodstuffs, edible oil and water emulsions and non-stick cooking sprays composed with non-stick agents such as lecithin, with or without oil.