EUTM file information

018213548

TUNDRICO


March 20, 2020

Trademark Summary

The trademark application TUNDRICO was filed by IP KHVAN VLADLEN VYACHESLAVOVICH, a national of the Russian Federation (the "Applicant"). The application was published for oppositions on July 16, 2020, and it was registered by office on October 26, 2020 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on March 23, 2020.


Goods And Services

  • The mark was filed in class 5 with Dietary supplements, vitamin preparations, enzymes, dietetic preparations, beverages, beverage powders, gels, capsules, tablets, effervescent tablets, chewable tablets.
  • The mark was filed in class 29 with following description of goods:
    1. Meat extracts
    2. Meat, game meat concentrates, granules and chips
    3. Preserved, frozen, dried and cooked meats and game, fruits and vegetables
    4. Eggs
    5. Edible oils and fats
    6. Protein preparations and additives for food, dietary protein desserts, game meat
    7. Fish, not live
    8. Poultry
    9. Meat
    10. Jellies for food
    11. Jams
    12. Milk
    13. Milk products.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruits and vegetables, herbs (fresh)
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Live animals, bred stock
    7. Foodstuffs and beverages for animals
    8. Animalfeed
    9. Animal food
    10. Dog food and snacks
    11. Fodder, strengthening animal forage, animal fattening preparations, malt.
  • The mark was filed in class 35 with following description of goods:
    1. Commercial transactions, online marketplaces for sellers and buyers of goods and services
    2. Office functions
    3. Advertising
    4. Business administration.