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EUTM file information

018213582

VEGE STORY


March 22, 2020

Trademark Summary

The trademark VEGE STORY was filed by TARCZYŃSKI S.A., a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on April 8, 2020, and received one opposition filed on May 27, 2020 by TOPAS GmbH on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by MAS & P: MIESS ALTHERR SIBINGER UND PARTNER RECHTSANWÄLTE PARTNERSCHAFTSGESELLSCHAFT and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 27, 2020

The application was filed in Polish, and Polish was also language of all opposition proceedings (English was selected as the second language).

The Appeal with reference B R1977/2021-5 was Opposition rejected according to Article 8(1)(b) EUTMR with decision issued on May 9, 2022 by the EUIPO. The Opposition with reference B 003122634 was partially refused EUTMA/IR according to Article 8(1)(a) EUTMR with decision issued on September 28, 2021 by the EUIPO. The null with reference B T-434/22 was Decision confirmed according to Article 8(1)(b) EUTMR with decision issued on July 25, 2023 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Vegetarian cabanos
    2. Vegetarian charcuterie
    3. Meat substitutes
    4. Formed textured vegetable protein for use as a meat substitute
    5. Vegetarian sausages
    6. Vegetable pate
    7. Prepared meals consisting primarily of meat substitutes
    8. Poultry substitutes
    9. Nut-based snack foods
    10. Soy-based snack foods
    11. Tofu-based snacks
    12. Vegetable-based snack foods
    13. Vegetable-based entrees
    14. Mousses (Vegetable -)
    15. Vegetable salads
    16. Hummus [chickpea paste]
    17. Tofu
    18. Soy burger patties
    19. Vegetable burgers
    20. Prepared vegetable products
    21. Soy burger patties
    22. Tofu burger patties
    23. Frozen prepared meals consisting principally of vegetables
    24. Vegetable-based meat substitutes
    25. Frozen vegetables
    26. Canned sliced vegetables
    27. Soup concentrates
    28. Stock cubes
    29. Mixes for making soup
    30. Soup pastes
    31. Stock
    32. Vegetable stock
    33. Soups
    34. Fatty substances for the manufacture of edible fats
    35. Edible fats
    36. Blended oil [for food]
    37. Oils for food
    38. Milk-based snacks
    39. Cheese-based snack foods
    40. Legume salads
    41. Processed Pulses
    42. Preserved pulses
    43. Dried pulses
    44. Canned pulses
    45. Legume-based spreads
    46. Vegetable oils for food
    47. Vegetable fats for food
    48. Salted vegetables
    49. Cut vegetables
    50. Processed fruits, mushrooms and vegetables, including nuts and pulses
    51. Processed vegetables
    52. Vegetable pastes
    53. Prepared vegetable dishes
    54. Prepared meals consisting principally of vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Filled baguettes
    2. Filled bread rolls
    3. Sandwiches
    4. Chips [cereal products], Wraps [sandwich]
    5. Pâtés en croûte
    6. Vegetable pies
    7. Pancakes
    8. Crackers flavoured with vegetables
    9. Puddings
    10. Ravioli
    11. Pizza
    12. Calzones
    13. Lasagne
    14. Pasta containing stuffings
    15. Pasta containing stuffings
    16. Filled yeast dough with fillings consisting of vegetables
    17. Frozen pastry stuffed with vegetables
    18. Soft pretzels
    19. Dry and liquid ready-to-serve meals, mainly consisting of rice
    20. Muesli
    21. Gluten additives for culinary purposes
    22. Flavorings and seasonings
    23. Spices
    24. Seasoning mixes
    25. Baking spices
    26. Marinades
    27. Sauces
    28. Pesto [sauce]
    29. Seaweed [condiment]
    30. Preparations for making up into sauces
    31. Cereal-based snack food
    32. Savory pastries
    33. Non-meat pies
    34. Vegetable thickeners
    35. Vegetable pulps [sauces - food]
    36. Bakery products containing vegetables.