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EUTM file information

018214077

B GREEN

March 23, 2020

Trademark Summary

The trademark application B GREEN was filed by SALUMIFICIO FRATELLI BERETTA S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 7, 2020, and it was registered by office on July 15, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 6, 2020.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat spreads
    3. Smoked meats
    4. Mincemeat [chopped meat]
    5. Preserved meat
    6. Dried meat
    7. Dried meat
    8. Poultry, not live
    9. Frozen meat
    10. Sliced meat
    11. Fried meat
    12. Meat spreads
    13. Turkey meat
    14. Pork
    15. Meat extracts
    16. Canned meat
    17. Stock
    18. Canned meat
    19. Hamburgers
    20. Beef
    21. Veal
    22. Sausage meat
    23. Steaks of meat
    24. Fresh meat
    25. Quenelles [meat]
    26. Meat substitutes
    27. Meat gelatines
    28. Meat floss
    29. Meat jellies
    30. Pork preserves
    31. Prepared meat dishes
    32. Beef slices
    33. Beef jerky
    34. Meat-based snack foods
    35. Meat-based mousses
    36. Pie fillings of meat
    37. Extracts of poultry
    38. Canned pork
    39. Frozen meat products
    40. Meat spreads
    41. Cooked meat dishes
    42. Processed meat products
    43. Prepared dishes consisting principally of meat
    44. Prepared meals made from meat [meat predominating]
    45. Vegetable-based meat substitutes
    46. Meat products being in the form of burgers
    47. Ready cooked meals consisting wholly or substantially wholly of meat
    48. Prepared meals consisting primarily of meat substitutes
    49. Cured sausages
    50. Black pudding
    51. Meat
    52. Salami
    53. Pepperoni
    54. Sausages
    55. Sausages in batter
    56. Vegetarian sausages
    57. Preserved sausages
    58. Bratwurst
    59. Smoked sausages
    60. Uncooked sausages
    61. Hotdog sausages
    62. Ham
    63. Ham
    64. Prosciutto
    65. Edible fats
    66. Oils and fats
    67. Dairy products and dairy substitutes
    68. Ready cooked meals consisting wholly or substantially wholly of poultry
    69. Vegetable-based entrees
    70. Ready cooked meals consisting wholly or substantially wholly of game
    71. Frozen pre-packaged entrees consisting primarily of seafood
    72. Poultry
    73. Prepared meals made from poultry [poultry predominating]
    74. Deep-frozen poultry
    75. Fresh poultry
    76. Prepared meals consisting principally of game
    77. Pre-packaged dinners consisting primarily of game
    78. Game
    79. Birds eggs and egg products
    80. Cheese
    81. Pre-cooked soup
    82. Bresaola
    83. Prepared meat
    84. Pre-cooked tinned meat
    85. Reformed meats
    86. Packaged meat
    87. Vegetarian burgers
    88. Lard
    89. Mortadella
    90. Meat-based spreads
    91. Meat balls
    92. Meat-based appetisers
    93. Hotdog sausages
    94. Lard
    95. Sausage casings, natural or artificial
    96. Bacon.
  • The mark was filed in class 30 with following description of goods:
    1. Oat-based food
    2. Foodstuffs made from maize
    3. Foodstuffs made of rice
    4. Foodstuffs made from cereals
    5. Prepared savory foodstuffs made from potato flour
    6. Prepared foodstuffs in the form of sauces
    7. Baguettes
    8. Filled baguettes
    9. Baozi [stuffed buns]
    10. Rice sticks
    11. Biscuits for human consumption made from cereals
    12. Onion biscuits
    13. Bread biscuits
    14. Rice biscuits
    15. Biscuits [sweet or savoury]
    16. Aperitif biscuits
    17. Salted biscuits
    18. Doughnuts
    19. Buns
    20. Semolina pudding
    21. Burritos
    22. Calzones
    23. Cannelloni
    24. Processed cereals for food for human consumption
    25. Ready-to-eat cereals
    26. Cheeseburgers [sandwiches]
    27. Tortilla chips
    28. Pretzels
    29. Waffles
    30. Condiments
    31. Vegetable-based seasonings for pasta
    32. Alimentary seasonings
    33. Dressings for food
    34. Food dressings [sauces]
    35. Crackers
    36. Pancakes
    37. Crepes
    38. Croutons
    39. Curry [spice]
    40. Couscous [semolina]
    41. Couscous [semolina]
    42. Pies
    43. Tarts
    44. Gnocchi
    45. Flour-based gnocchi
    46. Shrimp dumplings
    47. Fish dumplings
    48. Whole wheat grains being preserved
    49. Whole wheat grains being precooked
    50. Whole wheat grains being cooked
    51. Thin breadsticks
    52. Hamburgers contained in bread rolls
    53. Hamburgers being cooked and contained in a bread roll
    54. Hot dog sandwiches
    55. Hot dogs (prepared)
    56. Hamburgers contained in bread rolls
    57. Pasta salad
    58. Rice salad
    59. Wraps [sandwich]
    60. Pastry shells
    61. Lasagne
    62. Macaroni
    63. Mayonnaise
    64. Processed corn
    65. Maize (Processed -) for consumption by humans
    66. Mixes for preparing sauces
    67. Stuffing mixes containing bread
    68. Stuffing mixes [foodstuffs]
    69. Ready-made baking mixtures
    70. Asian noodles
    71. Nachos
    72. Pearl barley [prepared]
    73. Barley prepared for human consumption
    74. Cheese curls [snacks]
    75. Puffed cheese balls [corn snacks]
    76. Bread rolls
    77. Bacon buns
    78. Frankfurter sandwiches
    79. Sandwiches containing salad
    80. Sandwiches containing fish
    81. Toasted cheese sandwich
    82. Sandwiches containing chicken
    83. Filled bread rolls
    84. Sandwiches containing meat
    85. Toasted cheese sandwich with ham
    86. Sandwiches containing chicken
    87. Sandwiches containing fish fillet
    88. Hamburgers contained in bread rolls
    89. Sandwiches containing fish
    90. Toasted sandwiches
    91. Soft rolls [bread]
    92. Hamburgers contained in bread rolls
    93. Pasta containing stuffings
    94. Dried and fresh pastas, noodles and dumplings
    95. Macaroni with cheese
    96. Pasta containing eggs
    97. Rice pulp for culinary purposes
    98. Soya bean paste [condiment]
    99. Soya bean paste [condiment]
    100. Wholemeal pasta
    101. Instant noodles
    102. Filled yeast dough with fillings consisting of vegetables
    103. Filled yeast dough with fillings consisting of meat
    104. Pasta containing stuffings
    105. Prepared pasta
    106. Pasta containing stuffings
    107. Vegetable pastes [sauces]
    108. Noodle-based prepared meals
    109. Rice-based prepared meals
    110. Pasta-based prepared meals
    111. Meals consisting primarily of rice
    112. Savory pastries
    113. Pesto [sauce]
    114. Pasta dishes
    115. Rice based dishes
    116. Ready-made dishes containing pasta
    117. Meals consisting primarily of pasta
    118. Prepared rice dishes
    119. Prepared pizza meals
    120. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    121. Ready-made dishes containing pasta
    122. Prepared meals containing [principally] rice
    123. Prepared meals in the form of pizzas
    124. Prepared meals containing [principally] pasta
    125. Pizza
    126. Polenta
    127. Rice pulp for culinary purposes
    128. Vegetable pulps [sauces - food]
    129. Cereal preparations
    130. Ready-made baking mixtures
    131. Preparations for making bakery products
    132. Mixes for preparing sauces
    133. Preparations for making up into sauces
    134. Bakery goods
    135. Snack food products made from rusk flour
    136. Snack food products made from cereal starch
    137. Snack food products made from maize flour
    138. Food preparations based on grains
    139. Ready-to-bake dough products
    140. Canned pasta foods
    141. Quiches
    142. Vegetable purees [sauces]
    143. Quiches
    144. Quiches
    145. Quiches
    146. Processed quinoa
    147. Ravioli
    148. Ravioli [prepared]
    149. Rice
    150. Cooked rice
    151. Steamed rice
    152. Wholemeal rice
    153. Instant rice
    154. Risotto
    155. Cheese sauce
    156. Sauce [edible]
    157. Artichoke sauce
    158. Tomato sauce
    159. Tartare sauce
    160. Sauces
    161. Hot sauce
    162. Sauces [condiments]
    163. Sauces flavoured with nuts
    164. Relish [condiment]
    165. Sauces containing nuts
    166. Sandwiches
    167. Peppers [seasonings]
    168. Ready-made sauces
    169. Sauces [condiments]
    170. Savory sauces used as condiments
    171. Pasta sauce
    172. Dressings for salad
    173. Dressings for food
    174. Cooking sauces
    175. Soya sauce
    176. Canned sauces
    177. Dressings for salad
    178. Sauces for barbecued meat
    179. Sauces for chicken
    180. Hot sausage and ketchup in cut open bread rolls
    181. Semolina
    182. Processed semolina
    183. Spaghetti and meatballs
    184. Cereal-based snack food
    185. Snack foods prepared from maize
    186. Rice-based snack food
    187. Pasta sauce
    188. Meat gravies
    189. Meat gravies
    190. Sauces for rice
    191. Sauces for chicken
    192. Spaghetti sauce
    193. Sushi
    194. Tabbouleh
    195. Tacos
    196. Noodles
    197. Tabbouleh
    198. Canapes
    199. Toasted bread
    200. French toast
    201. Tarts
    202. Tarts [sweet or savoury]
    203. Salted tarts
    204. Dumplings
    205. Tortellini
    206. Tortillas
    207. Millet cakes
    208. Sandwich wraps [bread]
    209. Vegetable pies
    210. Poultry and game meat pies
    211. Sponge cake.
  • The mark was filed in class 41 with following description of goods:
    1. Academies [education]
    2. Cultural activities
    3. Training
    4. Recreational and cultural activities
    5. Sporting and recreational activities
    6. Conducting of training courses in relation to technology and innovation
    7. Conducting of instructional, educational and training courses for young people and adults
    8. Conducting of education courses for others
    9. Conducting of instructional lecturers
    10. Conducting of educational courses
    11. Conducting of study groups (training)
    12. Conducting workshops (training)
    13. Consultancy relating to the providing of training, further training and education
    14. Dissemination of educational material
    15. Publication of printed matter containing images, other than for advertising purposes
    16. Publication of printed matter and texts, other than publicity texts
    17. Education
    18. Education, teaching and training
    19. Adult tuition
    20. Practical training [demonstration]
    21. Continuous training
    22. Providing of training for adults
    23. Providing basic and advanced training for developing human resources
    24. Provision of training and education
    25. Providing of training and further training for human-resources development
    26. Vocational skills training
    27. Provision of training courses
    28. Providing educational courses, lectures, seminars and training programmes for young people
    29. Providing information in relation to education
    30. Providing information in the field of training
    31. Providing training relating to agriculture, horticulture and forestry
    32. Provision of training in the field of hygiene for the catering industry
    33. Providing of training facilities
    34. Organisation of competitions [education or entertainment]
    35. Organisation of congresses and conferences for cultural and educational purposes
    36. Organization of exhibitions for cultural or educational purposes
    37. Organising of presentations for cultural purposes
    38. Organisation of educational events
    39. Organisation of educational and recreational events for professionals and executives
    40. Organisation of shows for training purposes
    41. Organisation of shows, congresses, seminars and conferences for cultural and recreational purposes
    42. Organisation of youth training schemes
    43. Arranging and conducting conferences and seminars
    44. Colloquiums (arranging and conducting of-)
    45. Arranging and conducting of conferences
    46. Arranging and conducting of seminars
    47. Arranging and conducting of colloquiums
    48. Organisation and conducting of colloquiums, conferences, congresses, seminars, symposiums and workshops (training)
    49. Organisation and conducting of colloquiums, conferences and congresses
    50. Arranging and conducting of conferences, congresses, concerts. symposia, seminars, training courses, classes and lectures
    51. Arranging and conducting of conferences, congresses, seminars and workshops (training)
    52. Organisation and conducting of conferences, congresses, seminars, symposiums, training courses, lessons and lectures
    53. Arranging and conducting of training courses
    54. Arranging and conducting of educational courses
    55. Arranging and conducting of day school courses for adults
    56. Arranging and conducting of classes
    57. Organisation and conducting of meetings in relation to education
    58. Arranging and conducting of seminars, conferences, training courses and further training courses
    59. Arranging and conducting of seminars and workshops
    60. Organisation and conducting of workshops, teaching courses, seminars and conferences
    61. Organisation, providing and conducting of recreational and leisure activities
    62. Organisation, preparation and conducting of seminars, workshops (training) and shows for cultural and educational purposes
    63. Arranging, conducting and organisation of symposiums
    64. Vocational guidance relating to education and training
    65. Publication of publicity brochures
    66. Publication of booklets
    67. Publication of books, magazines and other texts, not for advertising purposes
    68. Publication of manuals
    69. Publication of training manuals
    70. Publication of printed matter, other than publicity texts
    71. Conducting of cultural events
    72. Conducting of educational events
    73. Consultancy and information relating to the preparation, organisation and conducting of seminars
    74. Consultancy and information in relation to preparing, arranging and conducting of conferences
    75. Consultancy and information relating to the preparation, organisation and conducting of symposiums
    76. Consultancy and information relating to the preparation, organisation and conducting of workshops (training)
    77. Consultancy and vocational guidance (training and education)
    78. Consultancy relating to academic matters
    79. Consultancy in relation to education and the providing of training for management and non-management personnel.