EUTM file information

018222805

REGUSTO


April 6, 2020

Trademark Summary

The trademark application REGUSTO was filed by GUSTIBUS ALIMENTARI S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). Application refused.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat extracts
    2. Tomato purée
    3. Tomato preserves
    4. Vegetable pate
    5. Vegetable-based spreads
    6. Truffle-based spread products (truffle creams)
    7. Fruit spreads
    8. Hazelnut spread
    9. Legume-based spreads
    10. Cheese spreads
    11. Edible oils and fats
    12. Fish, preserved
    13. Meat preserves
    14. Olives, preserved
    15. Olive paste
    16. Olive puree
    17. Prepared pistachio
    18. Mushrooms, preserved
    19. Aubergine paste
    20. Dried fruit
    21. Game, not live
    22. Fish, not live
    23. Poultry
    24. Meat
    25. Marmalade
    26. Dips
    27. Shortening.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces [condiments]
    2. Spices
    3. Cereal preparations
    4. Meat gravies
    5. Pesto [sauce]
    6. Hot chili pepper sauce
    7. Sriracha hot chili sauce
    8. Sambal oelek (ground red pepper sauce)
    9. Tomato sauce
    10. Pasta sauce
    11. Gravy mixes
    12. Chili oil for use as a seasoning or condiment
    13. Chili seasoning
    14. Dried chili peppers seasoning
    15. Chili paste for use as a seasoning
    16. Hot sauce
    17. Chocolate spreads
    18. Mayonnaise and ketchup-based spreads
    19. Coffee
    20. Tea
    21. Cocoa
    22. Sugar
    23. Rice
    24. Tapioca
    25. Sago
    26. Artificial coffee
    27. Bread
    28. Macaroons [pastry]
    29. Petits fours [cakes]
    30. Frozen pastries
    31. Savory pastries
    32. Long-life pastry
    33. Fresh pasties
    34. Tablet (confectionary)
    35. Prepared desserts [pastries]
    36. Pastry mixes
    37. Confectionery chips for baking
    38. Pastry dough
    39. Aromatic preparations for pastries
    40. Prepared pie crust mixes
    41. Orange based pastry
    42. Preparations for making bakery products
    43. Confectionery
    44. Confectionery ices
    45. Ice cream
    46. Honey
    47. Treacle
    48. Yeast
    49. Salt
    50. Mustard
    51. Vinegar
    52. Ice [frozen water]
    53. Concentrated sauce
    54. Ready-made sauces
    55. Sweet spreads [honey]
    56. Cocoa based creams in the form of spreads.