018224176

REWIŃSKI

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April 8, 2020

Trademark Summary

The trademark application REWIŃSKI was filed by Null Ryby Rewiński Anna Kouhan- Rewińska, a national of the Republic of Poland (the "Applicant"). The application was published for oppositions on May 3, 2020, and it was registered by office on August 10, 2020 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Relative errors of the trademark registration was recorded on May 6, 2021.

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Goods And Services

• The mark was filed in class 25 with following description of goods:
  
  1. Parts of clothing, footwear and headgear
  2. Hats
  3. Footwear
  4. Clothing.
• The mark was filed in class 29 with following description of goods:
  
  1. Fish, seafood and molluscs, not live
  2. Soups and stocks, meat extracts
  3. Consommes
  4. Chowder
  5. Steamed cakes of smashed fish and yam (hampen)
  6. Steamed or toasted cakes of fish paste (kamaboko)
  7. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  8. Prepared meals consisting substantially of seafood
  9. Prepared meals consisting primarily of fish
  10. Grilled fish fillets
  11. Squid [prepared]
  12. Fish cakes
  13. Frozen cooked fish
  14. Frozen pre-packaged entrees consisting primarily of seafood
  15. Frozen meals consisting primarily of fish
  16. Cooked meals consisting principally of fish
  17. Prepared meals consisting principally of vegetables
  18. Prepared entrees consisting primarily of seafood
  19. Caesar salad
  20. Pre-packaged dinners consisting primarily of seafood
  21. Tagine [prepared meat, fish or vegetable dish]
  22. Vegetable salads
  23. Antipasto salads
  24. Potato-based salads
  25. Prepared salads
  26. Legume salads
  27. Potato salad
  28. Chilled foods consisting predominately of fish
  29. Fish, seafood and molluscs spreads
  30. Agar-agar for culinary purposes
  31. Anchovy, not live
  32. Squid ink
  33. Crab cakes
  34. Black caviar
  35. Sea breams [red snappers, not live]
  36. Cods [not live]
  37. Seafood extracts
  38. Fish extracts
  39. Anchovy fillets
  40. Fish fillets
  41. Kipper fillets
  42. Fish jellies
  43. Seafood jellies
  44. Cooked seafood
  45. Cooked fish
  46. Capelin, not live
  47. Common plaice, not live
  48. Lobsters, not live
  49. Salt-fermented sea urchin roe
  50. Crab roe for human consumption
  51. Fish eggs for human consumption
  52. Fish roe, prepared
  53. Sea trout roe for food
  54. Sea salmon roe for food
  55. Imitation crab meat
  56. Sea urchins [not live]
  57. Crucian carps, not live
  58. Carp [not live]
  59. Caviar
  60. Salmon caviar
  61. Fish sausages
  62. Klipfish [salted and dried cod]
  63. Bottled fish products
  64. Fish, preserved
  65. Tinned seafood
  66. Fish, tinned [canned (Am.)]
  67. Crab
  68. Soy sauce marinated crab (Ganjang-gejang)
  69. Crabs [not live]
  70. Snow crabs, not live
  71. Fish crackers
  72. Shrimps, not live
  73. Shelled prawns
  74. Prawns, not live
  75. Coconut shrimp
  76. Fish croquettes
  77. Salmon croquettes
  78. Krill, not live
  79. Yellow croakers, not live
  80. Spiny lobsters
  81. Spiny lobsters, not live
  82. Spanish mackerel, not live
  83. Pickled dried Spanish mackerel
  84. Shellfish, not live
  85. Clams, not live
  86. Ark-shells [not live]
  87. Short-necked clams [not live]
  88. Swordfish, not live
  89. Crab meat
  90. Frozen shellfish
  91. Frozen seafood
  92. Fish products being frozen
  93. Shrimp floss
  94. Fish floss
  95. Cuttlefish, not live
  96. Mussels, not live
  97. Non-living molluscs
  98. Salmon, not live
  99. Sea basses [not live]
  100. Perches, not live
  101. Blue mussels [not live]
  102. Tube-shaped toasted cakes of fish paste (chikuwa)
  103. Oysters [not live, for human consumption]
  104. Oysters, not live
  105. Seafood [not live]
  106. Seafood preserves
  107. Seafoods boiled down in soy sauce (tsukudani)
  108. Octopuses [not live]
  109. Fish sticks
  110. Shrimp paste
  111. Fish paste
  112. Crab roe paste
  113. Seafood paste
  114. Sliced sea whelks
  115. Chilled meals made from fish
  116. Dishes of fish
  117. Fish meal for human consumption
  118. Seafood products
  119. Fish maw
  120. Flakes of dried fish meat (kezuri-bushi)
  121. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
  122. Sheets of dried laver (hoshi-nori)
  123. Processed fish products for human consumption
  124. Mousses (Fish -)
  125. Processed seafood
  126. Frozen appetizers consisting primarily of seafood
  127. Trouts, not live
  128. Fish balls
  129. Quenelles
  130. Quenelles [fish]
  131. Boiled and dried fish
  132. Fish with chips
  133. Fish
  134. Sweetfish [not live]
  135. Pickled fish
  136. Frozen fish
  137. Sea bream, not live
  138. Processed fish
  139. Salted fish
  140. Dried fish
  141. Fish in olive oil
  142. Bottled fish
  143. Smoked fish
  144. Snakehead fish, not live
  145. Mullet roe salad
  146. Sardines, not live
  147. Crustaceans, not live
  148. Sole fish, not live
  149. Salted and fermented seafood (jeotgal)
  150. Salted jellyfish
  151. Steaks of fish
  152. Flounders, not live
  153. Sea-cucumbers, not live
  154. Dried herring roe
  155. Dried prawns
  156. Dried squid
  157. Dried clam meat
  158. Dried razor clam meat
  159. Dried fish meat
  160. Dried whelk meat
  161. Dried scallops
  162. Dried seafood
  163. Dried sea hares
  164. Artificial fish roes
  165. Silver carps, not live
  166. Herrings, not live
  167. Tuna fish [preserved]
  168. Tuna fish [not live]
  169. Tuna in oil
  170. Tuna fish [not live]
  171. Abalones [not live]
  172. Whales [not live]
  173. Smoked salmon
  174. Eels, not live
  175. Foods made from fish
  176. Stock [prepared]
  177. Soups
  178. Fish stock
  179. Clam juice
  180. Birds eggs and egg products
  181. Powdered egg whites
  182. White of eggs
  183. Albumen for culinary purposes
  184. Eggs
  185. Duck eggs
  186. Hen eggs
  187. Pickled eggs
  188. Frozen eggs
  189. Scotch eggs
  190. Quail eggs
  191. Canned quail eggs
  192. Processed eggs
  193. Powdered eggs
  194. Liquid eggs
  195. Tea flavored eggs
  196. Marinated eggs
  197. Salted eggs
  198. Century eggs
  199. Egg substitutes
  200. Yolk of eggs
  201. Dairy products and dairy substitutes
  202. Cheese
  203. Strained soft white cheeses
  204. Soft white cheese
  205. Quark
  206. Whipped cream
  207. Dairy-based whipped topping
  208. Yoghurt desserts
  209. Artificial milk based desserts
  210. Desserts made from milk products
  211. Dips
  212. Dairy-based dips
  213. Cheese dips
  214. Ferments (Milk -) for culinary purposes
  215. Cheese fondue
  216. Milk tea, milk predominating
  217. Yoghurt
  218. Soya yoghurt
  219. Yoghurt made from goats milk
  220. Custard style yoghurts
  221. Low fat yoghurts
  222. Fruit flavoured yoghurts
  223. Drinking yogurts
  224. Flavoured yoghurts
  225. Kephir [milk beverage]
  226. Non-alcoholic eggnog
  227. Milk shakes
  228. Buttercream
  229. Kumys [kumyss] [milk beverage]
  230. Smetana [sour cream]
  231. Freeze-dried tofu pieces (kohri-dofu)
  232. Margarine
  233. Butter
  234. Garlic butter
  235. Ghee
  236. Blended butter
  237. Butter with herbs
  238. Buttermilk
  239. Cheese mixtures
  240. Soft-ripened cheeses
  241. Milk products
  242. Milk
  243. Protein milk
  244. Coconut milk
  245. Coconut milk drinks
  246. Coconut milk for culinary purposes
  247. Coconut milk used as beverage
  248. Coconut milk powder
  249. Goat milk
  250. Powdered goat milk
  251. Cows' milk
  252. Almond milk
  253. Almond milk for culinary purposes
  254. Flavoured milk
  255. Skimmed milk
  256. Organic milk
  257. Sheep milk
  258. Oat milk
  259. Rice milk
  260. Rice milk for culinary purposes
  261. Fermented milk
  262. Condensed milk
  263. Soya milk [milk substitute]
  264. Powdered soya milk
  265. Dried milk
  266. Powdered milk for food purposes
  267. Flavoured milk powder for making drinks
  268. Acidophilus milk
  269. Hemp milk used as a milk substitute
  270. Peanut milk
  271. Peanut milk for culinary purposes
  272. Evaporated milk
  273. Flavoured milk beverages
  274. Cocoa flavored milk beverages
  275. Milk beverages with cocoa
  276. Milk beverages, milk predominating
  277. Milk drinks containing fruits
  278. Drinks based on yogurt
  279. Drinks made from dairy products
  280. Coconut milk-based beverages
  281. Almond milk-based beverages
  282. Milk-based beverages flavored with chocolate
  283. Peanut milk-based beverages
  284. Milk-based beverages containing coffee
  285. Milk-based beverages containing fruit juice
  286. Dairy-based beverages containing oats
  287. Oat-based beverages [milk substitute]
  288. Soya-based beverages used as milk substitutes
  289. Yogurt drinks
  290. Drinks made from dairy products
  291. Lactic acid bacteria drinks
  292. Cheese sticks
  293. Mozzarella sticks
  294. Low fat dairy spreads
  295. Dairy spreads
  296. Rennet
  297. Preparations for making yoghurt
  298. Cottage cheese preparations
  299. Processed cheese
  300. Dairy puddings
  301. Ryazhenka [fermented baked milk]
  302. Chilled dairy desserts
  303. Cheddar cheese
  304. Cancoillotte
  305. Blended cheese
  306. Soft cheese
  307. Low fat cheese
  308. Sheep cheese
  309. Blue cheese
  310. Hard cheese
  311. Cottage cheese
  312. Strained cheese
  313. Cheese powder
  314. Smoked cheese
  315. Goat cheese
  316. Cheese containing spices
  317. Cheese containing herbs
  318. Cream cheese
  319. Mascarpone
  320. Whey
  321. Ripened cheeses
  322. Cheese spreads
  323. Fresh unripened cheeses
  324. Fermented baked milk
  325. Skyr
  326. Fried tofu pieces (abura-age)
  327. Coffee cream in the form of powder
  328. Powdered cream
  329. Double cream
  330. Vegetable-based cream
  331. Whipping cream
  332. Cream [dairy products]
  333. Curd
  334. Non-dairy creamer
  335. Whiteners [dairy] for beverages
  336. Creamers for beverages
  337. Coffee whiteners consisting principally of dairy products
  338. Coffee creamer
  339. Tzatziki
  340. Curd cheese
  341. Tempeh
  342. Artificial cream (dairy product substitutes)
  343. Dry whey
  344. Cheese substitutes
  345. Milk substitutes
  346. Butter substitutes
  347. Margarine substitutes
  348. Sour cream substitutes
  349. Ready grated cheese.
• The mark was filed in class 30 with following description of goods:
  
  1. Filled baguettes
  2. Baozi [stuffed buns]
  3. Filled bread rolls
  4. Calzones
  5. Chalupas
  6. Seaweed flavoured corn chips
  7. Chips [cereal products]
  8. Chinese steamed dumplings (shumai, cooked)
  9. Chinese stuffed dumplings (gyoza, cooked)
  10. Tortilla chips
  11. Chow mein
  12. Chow mein [noodle-based dishes]
  13. Rice crisps
  14. Cheese curls [snacks]
  15. Wholewheat crisps
  16. Crisps made of cereals
  17. Pies [sweet or savoury]
  18. Frozen pastry stuffed with meat and vegetables
  19. Dry and liquid ready-to-serve meals, mainly consisting of rice
  20. Freeze-dried dishes with main ingredient being pasta
  21. Freeze-dried dishes with main ingredient being rice
  22. Rice based dishes
  23. Puffed cheese balls [corn snacks]
  24. Empanadas
  25. Enchiladas
  26. Fajitas
  27. Prepared savory foodstuffs made from potato flour
  28. Prepared rice dishes
  29. Ready to eat savory snack foods made from maize meal formed by extrusion
  30. Prepared pizza meals
  31. Prepared meals in the form of pizzas
  32. Noodle-based prepared meals
  33. Rice-based prepared meals
  34. Prepared meals containing [principally] pasta
  35. Prepared meals containing [principally] rice
  36. Prepared foodstuffs in the form of sauces
  37. Boxed lunches consisting of rice, with added meat, fish or vegetables
  38. Hamburgers being cooked and contained in a bread roll
  39. Jiaozi [stuffed dumplings]
  40. Sandwiches
  41. Toasted sandwiches
  42. Sandwiches containing fish fillet
  43. Sandwiches containing meat
  44. Sandwiches containing fish
  45. Sandwiches containing salad
  46. Canapes
  47. Prawn crackers
  48. Crackers filled with cheese
  49. Rice crackers
  50. Crackers flavoured with herbs
  51. Crackers flavoured with vegetables
  52. Crackers made of prepared cereals
  53. Egg rolls
  54. Stir-fried noodles with vegetables (Japchae)
  55. Lasagne
  56. Macaroni with cheese
  57. Pasta containing stuffings
  58. Soft pretzels
  59. Meat pies [prepared]
  60. Pot pies
  61. Meat pies
  62. Frozen meals consisting primarily of pasta
  63. Frozen meals consisting primarily of rice
  64. Frozen pastry stuffed with meat
  65. Frozen pastry stuffed with vegetables
  66. Pancakes
  67. Shrimp dumplings
  68. Pizza
  69. Pies
  70. Meals consisting primarily of pasta
  71. Pasta-based prepared meals
  72. Meals consisting primarily of rice
  73. Pasta dishes
  74. Pretzels
  75. Rice-based snack food
  76. Tortilla snacks
  77. Cereal-based snack food
  78. Snack food products made from potato flour
  79. Snack foods consisting principally of bread
  80. Snack foods consisting principally of extruded cereals
  81. Snack food products consisting of cereal products
  82. Corn-based savoury snacks
  83. Cereal-based savoury snacks
  84. Multigrain-based snack foods
  85. Snack foods prepared from maize
  86. Snack food products made from maize flour
  87. Snack foods made of whole wheat
  88. Snack food products made from rice flour
  89. Snack food products made from soya flour
  90. Snack food products made from cereal flour
  91. Snack foods made from wheat
  92. Snack food products made from cereal starch
  93. Snack foods made from corn
  94. Pies containing fish
  95. Rice dumplings
  96. Spring rolls
  97. Samosas
  98. Rice salad
  99. Pasta salad
  100. Macaroni salad
  101. Savory pastries
  102. Spaghetti and meatballs
  103. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  104. Sushi
  105. Tortillas
  106. Toasted cheese sandwich
  107. French toast
  108. Pies containing vegetables
  109. Pastries consisting of vegetables and fish
  110. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  111. Wraps [sandwich]
  112. Cereal bars and energy bars
  113. Bread
  114. Pastries, cakes, tarts and biscuits (cookies)
  115. Sweets (candy), candy bars and chewing gum
  116. Foodstuffs containing chocolate [as the main constituent]
  117. Panettone
  118. Pandoro
  119. Chocolate coated nougat bars
  120. Bars of sweet jellied bean paste (Yohkan)
  121. Meringues
  122. Instant dessert puddings
  123. Rice puddings
  124. Chocolatines
  125. Jam buns
  126. Fruited scones
  127. Cinnamon rolls
  128. Halvah
  129. Cheese-flavored biscuits
  130. Cakes of sugar-bounded millet or popped rice (okoshi)
  131. Biscotti dough
  132. Poppadums
  133. Chocolate bark containing ground coffee beans
  134. Croissants
  135. Crème caramel
  136. Chocolate
  137. Chocolate for confectionery and bread
  138. Chocolate for toppings
  139. Non-medicated chocolate
  140. Chocolate with alcohol
  141. Aerated chocolate
  142. Chocolate with Japanese horseradish
  143. Chocolates
  144. Liqueur chocolates
  145. Chocolate flavourings
  146. Chocolate fondue
  147. Non-medicated chocolate confectionery
  148. Chocolate confectionery containing pralines
  149. Chocolate decorations for confectionery items
  150. Chocolate decorations for christmas trees
  151. Rice-based pudding dessert
  152. Chocolate desserts
  153. Muesli desserts
  154. Butterscotch chips
  155. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  156. Waffles
  157. Chocolate waffles
  158. Waffles with a chocolate coating
  159. Prepared desserts [chocolate based]
  160. Prepared desserts [confectionery]
  161. Ready-to-eat puddings
  162. Imitation custard
  163. Apple fritters
  164. Edible rice paper
  165. Japanese sponge cakes (kasutera)
  166. Korean traditional sweets and cookies [hankwa]
  167. Crackers
  168. Crackers flavoured with fruit
  169. Savory biscuits
  170. Graham crackers
  171. Custards [baked desserts]
  172. Chocolate creams
  173. Cocoa based creams in the form of spreads
  174. Chocolate bunnies
  175. Ice confectionery
  176. Confectionery ices
  177. Marzipan
  178. Chocolate marzipan
  179. Hot chocolate mixes
  180. Kheer mix (rice pudding)
  181. Almonds covered in chocolate
  182. Soft pin-rolled cakes of pounded rice (gyuhi)
  183. Dairy confectionery
  184. Frozen dairy confections
  185. Frozen yogurt pies
  186. Frozen confections on a stick
  187. Frozen confectionery containing ice cream
  188. Mousse confections
  189. Mousses (Chocolate -)
  190. Mousses (Dessert -) [confectionery]
  191. Panned sweets (Non-medicated -)
  192. Non-medicated mint confectionery
  193. Non-medicated flour confectionery coated with chocolate
  194. Non-medicated flour confectionery coated with imitation chocolate
  195. Non-medicated flour confectionery containing chocolate
  196. Non-medicated flour confectionery containing imitation chocolate
  197. Non-medicated confectionery for use as part of a calorie controlled diet
  198. Non-medicated confectionery products
  199. Non-medicated confectionery having a milk flavour
  200. Non-medicated confectionery in jelly form
  201. Non-medicated confectionery in the shape of eggs
  202. Non-medicated flour confectionery
  203. Non-medicated confectionery having toffee fillings
  204. Non-medicated confectionery containing chocolate
  205. Non-medicated confectionery containing milk
  206. Nougat
  207. Edible paper wafers
  208. Nut confectionery
  209. Chocolate coated macadamia nuts
  210. Chocolate-coated nuts
  211. Coated nuts [confectionery]
  212. Peanut brittle
  213. Crumble
  214. Chocolate coated fruits
  215. Fruit jellies [confectionery]
  216. Decorations [edible] for christmas trees
  217. Edible paper
  218. Chocolate spreads
  219. Chocolate spreads for use on bread
  220. Chocolate spreads containing nuts
  221. Chocolate-based spreads
  222. Sandwich spread made from chocolate and nuts
  223. Confectionery chips for baking
  224. Deep-fried dough sticks (Youtiao)
  225. Chocolate topping
  226. Marshmallow topping
  227. Chocolate vermicelli
  228. Wafered pralines
  229. Preparations for making of sugar confectionery
  230. Chocolate based products
  231. Snack foods consisting principally of confectionery
  232. Turkish delight
  233. Bread pudding
  234. Floating islands
  235. Semolina pudding
  236. Puddings
  237. Rice puddings containing sultanas and nutmeg
  238. Eight-treasure rice pudding
  239. Creamed rice
  240. Cocoa-based ingredients for confectionery products
  241. Flavoured sugar confectionery
  242. Fried dough twists
  243. Salted wafer biscuits
  244. Sopapillas [fried pastries]
  245. Sopapillas [fried bread]
  246. Marzipan substitutes
  247. Imitation chocolate
  248. Dessert souffles
  249. Dried sugared cakes of rice flour (rakugan)
  250. Viennoiserie
  251. Sweet pounded rice cakes (mochi-gashi)
  252. Boiled confectionery
  253. Potato flour confectionery
  254. Liquorice flavoured confectionery
  255. Ginseng confectionery
  256. Salted biscuits
  257. Salted biscuits
  258. Tablet (confectionary)
  259. Taiyaki (Japanese fish-shaped cakes with various fillings)
  260. Tiramisu
  261. Pavlovas made with hazelnuts
  262. Truffles (rum -) [confectionery]
  263. Truffles [confectionery]
  264. Turkish delight coated in chocolate
  265. Vla [custard]
  266. Cotton candy
  267. Peanut butter confectionery chips
  268. Chocolate confectionery having a praline flavour
  269. Confectionery for decorating Christmas trees
  270. Confectionery in frozen form
  271. Almond confectionery
  272. Peanut confectionery
  273. Orange based confectionery
  274. Low-carbohydrate confectionery
  275. Chocolate flavoured confectionery
  276. Mint flavoured confectionery (Non-medicated -)
  277. Confectionery in liquid form
  278. Confectionery items coated with chocolate
  279. Confectionery having wine fillings
  280. Confectionery having liquid spirit fillings
  281. Confectionery having liquid fruit fillings
  282. Confectionery containing jam
  283. Confectionery containing jelly
  284. Chocolate decorations for cakes
  285. Bakery goods
  286. Yorkshire puddings
  287. Oat clusters containing dried fruit
  288. Sugar-coated coffee beans
  289. Herbal honey lozenges [confectionery]
  290. Foods with a cocoa base
  291. Foodstuffs containing cocoa [as the main constituent]
  292. Coffee
  293. Ground coffee
  294. Freeze-dried coffee
  295. Decaffeinated coffee
  296. Instant coffee
  297. Iced coffee
  298. Drinking chocolate
  299. Imitation chocolate
  300. Hot chocolate.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Fungi
  3. Plants
  4. Maize
  5. Horticultural mulches
  6. Horticultural mulches made from cocoa shell waste
  7. Unprocessed forestry products
  8. Unprocessed horticultural products
  9. Agricultural produce (Unprocessed -)
  10. Raw forestry products
  11. Raw horticultural products
  12. Raw agricultural products
  13. Trees and forestry products
  14. Flowers
  15. Malts and unprocessed cereals
  16. Fresh fruits, nuts, vegetables and herbs.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Beer and brewery products
  3. Flavoured carbonated beverages
  4. Nut and soy based beverages
  5. Juices
  6. Waters
  7. Aperitifs, non-alcoholic
  8. Non-alcoholic cocktail bases
  9. Non-alcoholic sparkling fruit juice drinks
  10. Non-alcoholic malt free beverages [other than for medical use]
  11. Non-alcoholic malt drinks
  12. Non-alcoholic beverages containing vegetable juices
  13. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
  14. Non-alcoholic rice punch (sikhye)
  15. Cider, non-alcoholic
  16. Douzhi (fermented bean drink)
  17. Cocktails, non-alcoholic
  18. Non-alcoholic fruit cocktails
  19. Frozen carbonated beverages
  20. Aloe vera drinks, non-alcoholic
  21. Non-alcoholic honey-based beverages
  22. Fruit-based soft drinks flavored with tea
  23. Non-alcoholic dried fruit beverages
  24. Vitamin fortified non-alcoholic beverages
  25. Non-alcoholic beverages flavoured with tea
  26. Lemon barley water
  27. Orange barley water
  28. Guarana drinks
  29. Mung bean beverages
  30. Carbohydrate drinks
  31. Nutritionally fortified beverages
  32. Protein-enriched sports beverages
  33. Whey beverages
  34. Part frozen slush drinks
  35. Protein drinks
  36. Smoked plum beverages
  37. Green vegetable juice beverages
  38. Rice-based beverages, other than milk substitutes
  39. Brown rice beverages other than milk substitutes
  40. Oat-based beverages [not being milk substitutes]
  41. Smoothies
  42. Frozen fruit-based beverages
  43. Isotonic beverages [not for medical purposes]
  44. Isotonic drinks
  45. Energy drinks containing caffeine
  46. Energy drinks [not for medical purposes]
  47. Energy drinks
  48. Sports drinks containing electrolytes
  49. Sports drinks
  50. Non-alcoholic beverages containing fruit juices
  51. Non-alcoholic drinks enriched with vitamins and mineral salts
  52. Non-alcoholic beverages flavoured with coffee
  53. Maple water
  54. Vitamin enriched sparkling water [beverages]
  55. Birch water
  56. Alcohol free wine
  57. Quinine water
  58. Sorbets in the nature of beverages
  59. Sherbets [beverages]
  60. Sarsaparilla [non-alcoholic beverage]
  61. Ramune (Japanese soda pops)
  62. Non-alcoholic fruit punch
  63. Non-alcoholic punch
  64. Non-carbonated soft drinks
  65. Beverages containing vitamins
  66. Barley wine [Beer]
  67. Beer wort
  68. Malt wort
  69. Black beer [toasted-malt beer]
  70. Beer-based cocktails
  71. Imitation beer
  72. IPA (Indian Pale Ale)
  73. Kvass [non-alcoholic beverage]
  74. Beers enriched with minerals
  75. Non-alcoholic beer flavored beverages
  76. Beer-based beverages
  77. Low alcohol beer
  78. Flavored beers
  79. Beers
  80. Non-alcoholic beer
  81. Pale ale
  82. Coffee-flavored beer
  83. Lagers
  84. Wheat beer
  85. Craft beers
  86. Malt beer
  87. Bock beer
  88. Saison beer
  89. Porter
  90. Shandy
  91. Stout.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beers)
  2. Cider
  3. Alcoholic preparations for making beverages
  4. Spirits [beverages]
  5. Wine
  6. Pre-mixed alcoholic beverages
  7. Rice alcohol
  8. Alcoholic egg nog
  9. Anise [liqueur]
  10. Aperitifs
  11. Curacao
  12. Grain-based distilled alcoholic beverages
  13. Alcoholic jellies
  14. Alcoholic carbonated beverages, except beer
  15. Bitters
  16. Alcoholic perry
  17. Cocktails
  18. Blackcurrant liqueur
  19. Cream liqueurs
  20. Liqueurs
  21. Coffee-based liqueurs
  22. Scotch whisky based liqueurs
  23. Herb liqueurs
  24. Mead [hydromel]
  25. Peppermint liqueurs
  26. Sugarcane-based alcoholic beverages
  27. Low alcoholic drinks
  28. Nira [sugarcane-based alcoholic beverage]
  29. Sake
  30. Sake substitutes
  31. Digesters [liqueurs and spirits]
  32. Aperitifs with a distilled alcoholic liquor base
  33. White wine
  34. Mulled wines
  35. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  36. Korean traditional rice wine (makgeoli)
  37. Sparkling white wines
  38. Sparkling red wines
  39. Wine-based drinks
  40. Beverages containing wine [spritzers]
  41. Sparkling fruit wine
  42. Piquette
  43. Sangria
  44. Sherry
  45. Sweet wines
  46. Vermouth
  47. Alcoholic wines
  48. Dessert wines
  49. Sparkling wines
  50. Natural sparkling wines
  51. Still wine
  52. Wines of protected geographical indication
  53. Low-alcoholic wine
  54. Rose wines
  55. Table wines
  56. Fortified wines
  57. Amontillado
  58. Red wine
  59. Blackberry wine
  60. Cooking wine
  61. Fruit wine
  62. Strawberry wine
  63. Grape wine
  64. Acanthopanax wine (Ogapiju)
  65. Black raspberry wine (Bokbunjaju)
  66. Sparkling grape wine
  67. Yellow rice wine.
• The mark was filed in class 40 with following description of goods:
  
  1. Fish processing
  2. Food processing
  3. Smoke house services for smoking food
  4. Smoking of fish.
• The mark was filed in class 43 with following description of goods:
  
  1. Tapas bars
  2. Salad bars
  3. Snack-bars
  4. Decorating of food
  5. Providing of food and drink via a mobile truck
  6. Tea rooms
  7. Corporate hospitality (provision of food and drink)
  8. Café services
  9. Cake decorating
  10. Contract food services
  11. Ice cream parlour services
  12. Providing food and drink for guests
  13. Providing food and drink for guests in restaurants
  14. Providing food and drink in bistros
  15. Providing food and drink in Internet cafes
  16. Providing food and drink in restaurants and bars
  17. Providing food and drink in doughnut shops
  18. Arranging of wedding receptions [food and drink]
  19. Arranging of meals in hotels
  20. Pizza parlours
  21. Preparation and provision of food and drink for immediate consumption
  22. Food preparation services
  23. Food preparation for others on an outsourcing basis
  24. Pubs
  25. Self-service restaurant services
  26. Cocktail lounge services
  27. Club services for the provision of food and drink
  28. Night club services [provision of food]
  29. Tea rooms
  30. Sommelier services
  31. Wine tasting services (provision of beverages)
  32. Cocktail lounge buffets
  33. Juice bars
  34. Hookah bar services
  35. Beer bar services
  36. Bar and restaurant services
  37. Bar services
  38. Canteens
  39. Serving food and drink in doughnut shops
  40. Serving food and drink in restaurants and bars
  41. Serving food and drink in Internet cafes
  42. Serving food and drink for guests in restaurants
  43. Serving food and drink for guests
  44. Serving beverages in brewpubs
  45. Serving beverages in microbreweries
  46. Serving of alcoholic beverages
  47. Serving food and drinks
  48. Food sculpting
  49. Grill restaurants
  50. Delicatessens [restaurants]
  51. Mobile restaurant services
  52. Hospitality services [food and drink]
  53. Beer garden services
  54. Personal chef services
  55. Private members dining club services
  56. Private members drinking club services
  57. Hotel restaurant services
  58. Tempura restaurant services
  59. Take-out restaurant services
  60. Sushi restaurant services
  61. Snack-bars
  62. Washoku restaurant services
  63. Ramen restaurant services
  64. Carvery restaurant services
  65. Restaurants
  66. Restaurant services incorporating licensed bar facilities
  67. Restaurant services provided by hotels
  68. Banqueting services
  69. Providing drink services
  70. Takeaway services
  71. Services for the preparation of food and drink
  72. Take-away food services
  73. Take-away food and drink services
  74. Services for providing drink
  75. Bistro services
  76. Services for providing food
  77. Wine bar services
  78. Providing accommodation for functions.