The trademark application Bisous de lapin was filed by VECTORA, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 19, 2020, and it was registered by office on July 27, 2020 without any oppositions.
The application was filed in French (English was selected as the second language).
A transfer of the trademark registration was recorded on January 18, 2021. A transfer of the trademark registration was recorded on February 28, 2021.
Goods And Services
The mark was filed in class 3 with following description of goods:
Toiletries
Cleaning and fragrancing preparations
Essential oils and aromatic extracts.
The mark was filed in class 5 with following description of goods:
Dietetic foods adapted for infants
Beverages for infants
Food for babies
Dietetic foods for use in clinical nutrition
Dietetic foods adapted for invalids
Dietetic foods adapted for medical purposes
Food for diabetics
Food for infants
Dietary supplements and dietetic preparations
Sanitary preparations and articles
Hygienic preparations and articles.
The mark was filed in class 29 with following description of goods:
Fish, seafood and molluscs, not live
Soups and stocks, meat extracts
Dairy products and dairy substitutes
Meat and meat products
Birds eggs and egg products
Processed fruits, fungi, vegetables, nuts and pulses
Chicken wings
Chilled foods consisting predominately of fish
Cottage cheese fritters
Chicken nuggets
Bisques
Beef bouillon
Broth [soup]
Meatballs
Bulgogi [Korean beef dish]
Prepared beef
Squid [prepared]
Chowder
Chicharron
Shish kabobs
Chile con queso
Chili con carne
Consommes
Fish croquettes
Dolmas
Prepared entrees consisting primarily of seafood
Prepared snails [escargot]
Falafel
Grilled fish fillets
Steamed egg hotchpotch
Cooked meat dishes
Ready cooked meals consisting primarily of chicken
Ready cooked meals consisting primarily of turkey
Ready cooked meals consisting wholly or substantially wholly of meat
Prepared meals consisting primarily of kebab
Ready cooked meals consisting wholly or substantially wholly of game
Ready cooked meals consisting wholly or substantially wholly of poultry
Frozen meals consisting primarily of meat
Frozen meals consisting primarily of chicken
Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
Omelettes
Egg muffins
Pieces of chicken for use as a filling in sandwiches
Beans cooked in soy sauce (Kongjaban)
Shepherd's pie
Steamed or toasted cakes of fish paste (kamaboko)
Steamed cakes of smashed fish and yam (hampen)
Guacamole [mashed avocado]
Gumbo
Frittatas
Galbi [grilled meat dish]
Fish with chips
Frozen cooked fish
Frozen meals consisting primarily of poultry
Frozen meals consisting primarily of fish
Prepared meals made from poultry [poultry predominating]
Prepared meals made from meat [meat predominating]
Prepared meat dishes
Frozen prepared meals consisting principally of vegetables
Prepared dishes consisting principally of meat
Prepared meals containing [principally] chicken
Prepared meals consisting primarily of fish
Prepared meals containing [principally] bacon
Prepared meals consisting substantially of seafood
Prepared meals consisting primarily of turkey
Prepared meals consisting primarily of duck
Prepared meals containing [principally] eggs
Prepared meals consisting primarily of meat substitutes
Prepared meals consisting principally of vegetables
Prepared meals consisting principally of game
Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
Pre-packaged dinners consisting primarily of seafood
Frozen pre-packaged entrees consisting primarily of seafood
Quick-frozen vegetable dishes
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Cooked meals consisting principally of fish
Filled potato skins
Soups
Fried chicken
Grilled chicken (Yakitori)
Roast chicken
Teriyaki chicken
Beef stew
Pre-cooked curry stew
Stews
Casseroles [food]
Pre-packaged dinners consisting primarily of game
Caesar salad
Potato salad
Poultry salads
Antipasto salads
Vegetable salads
Legume salads
Prepared salads
Potato-based salads
Sashimi
Noodle soup
Miso soup
Matzo ball soup
Canned soups
Pre-cooked miso soup
Pre-cooked soup
Surimi
Tajine [prepared meat, fish or vegetable dish]
Beef tripe
Prepared meat.
The mark was filed in class 30 with following description of goods:
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Ice, ice creams, frozen yogurts and sorbets
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Baozi [stuffed buns]
Pizza bases
Banana fritters
Pineapple fritters
Bibimbap [rice mixed with vegetables and beef]
Rice biscuits
Prepared savory foodstuffs made from potato flour
Prepared foodstuffs in the form of sauces
Filled baguettes
Crackers flavoured with herbs
Crackers flavoured with spices
Crackers flavoured with meat
Crackers flavoured with vegetables
Crackers filled with cheese
Crackers flavoured with cheese
Crackers made of prepared cereals
Pellet-shaped rice crackers (arare)
Onion biscuits
Rice glue balls
Puffed cheese balls [corn snacks]
Rice dumplings
Rice dumplings dressed with sweet bean jam (ankoro)
Pretzels
Soft pretzels
Brioches
Tortilla chips
Crisps made of cereals
Wholewheat crisps
Chow mein
Chow mein [noodle-based dishes]
Rice crackers
Rice crusts
Crumble
Crepes
Pancakes
Green onion pancake [pajeon]
Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
Snack food products made from rusk flour
Snack food products made from cereal flour
Snack food products made from maize flour
Snack food products made from potato flour
Snack food products made from rice flour
Snack food products made from soya flour
Tortilla snacks
Snack foods prepared from maize
Snack foods made from corn and in the form of puffs
Snack foods made from corn and in the form of rings
Multigrain-based snack foods
Rice-based snack food
Stir fried rice cake [topokki]
Savoury pancakes
Gimbap [Korean rice dish]
Corn kernels being toasted
Caramel coated popcorn with candied nuts
Chinese stuffed dumplings (gyoza, cooked)
Millet cakes
Rice cakes
Chocolate-coated rice cakes
Sticky rice cakes (Chapsalttock)
Korean traditional rice cake [injeolmi]
Buckwheat jelly (Memilmuk)
Filled bread rolls
French toast
Glutinous pounded rice cake coated with bean powder (injeolmi)
Flaky pastry containing ham
Frozen pastry stuffed with meat and vegetables
Pasta containing stuffings
Canned pasta foods
Pre-baked pizzas crusts
Pastries consisting of vegetables and poultry
Egg rolls
Pork pies
Meat pies
Pasta dishes
Dry and liquid ready-to-serve meals, mainly consisting of rice
Prepared rice dishes
Freeze-dried dishes with the main ingredient being rice
Freeze-dried dishes with the main ingredient being pasta
Rice based dishes
Pastries consisting of vegetables and meat
Pastries consisting of vegetables and fish
Frozen pastry stuffed with vegetables
Frozen pastry stuffed with meat
Savory pastries
Oat clusters containing dried fruit
Ramen [Japanese noodle-based dish]
Ravioli
Ravioli [prepared]
Shrimp dumplings
Boxed lunches consisting of rice, with added meat, fish or vegetables