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EUTM file information

018224968


April 8, 2020

Trademark Summary

The trademark application was filed by Ajinomoto Co., Inc., a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on May 11, 2020, and it was registered by office on August 18, 2020 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 13, 2022.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Soups
    8. Soup stocks
    9. Preparations for making soups
    10. Preparations for making soups with noodles
    11. Preparations for making stews
    12. Instant soup mixes
    13. Bouillon
    14. Concentrated bouillon
    15. Broth
    16. Concentrated broth
    17. Noodle soup
    18. Instant soup mixes with noodles
    19. Soups with pastas
    20. Instant soup mixes with pastas
    21. Instant soup mixes with rice
    22. Dried meat
    23. Frozen meat
    24. Cooked meat
    25. Dried fish
    26. Frozen fish
    27. Cooked fish
    28. Dried shellfish
    29. Frozen shellfish
    30. Cooked shellfish
    31. Dried seafood
    32. Frozen seafood
    33. Cooked seafood
    34. Dried poultry
    35. Frozen poultry
    36. Cooked poultry
    37. Canned meat
    38. Canned vegetables
    39. Canned fish
    40. Yoghurt
    41. Cheese
    42. Butter
    43. Margarine
    44. Lactic acid drinks
    45. Vegetable salads
    46. Processed nuts
    47. Seasoned nuts
    48. Tofu
    49. Food products made from fish
    50. Food products made from poultry
    51. Food products made from meat
    52. Food products made from seafood
    53. Food products made from shellfish
    54. Food products made from vegetables
    55. Cooked and frozen meat products
    56. Cooked and frozen fish products
    57. Cooked and frozen shellfish products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, green tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals
    3. Ices
    4. Honey, treacle
    5. Yeast, baking-powder
    6. Salt, mustard
    7. Vinegar, sauces (condiments)
    8. Premixed sauces
    9. Spices
    10. Ice
    11. Tea-based beverages
    12. Instant tea
    13. Instant coffee
    14. Coffee beverages
    15. Coffee beverages with milk
    16. Preparations for making coffee beverages
    17. Coffee-based beverages
    18. Coffee-based beverages containing milk
    19. Seasoned salt
    20. Mixed seasonings
    21. Preparations made from flour
    22. Soy sauce
    23. Seasonings
    24. Flavorings
    25. Flavor enhancers
    26. Pepper
    27. Dressings
    28. Mayonnaise
    29. Meat gravies
    30. Sugar
    31. Natural sweeteners
    32. Low calorie sweeteners
    33. Seasonings mainly consisting of hydrolyzed protein
    34. Rice
    35. Noodles
    36. Instant noodles
    37. Noodles with soup
    38. Cereals
    39. Bread
    40. Sandwiches
    41. Hamburgers [sandwiches]
    42. Pizzas
    43. Hot dogs [sandwiches]
    44. Meat pies
    45. Breadcrumbs
    46. Pastas
    47. Porridge
    48. Risotto
    49. Meals consisting primarily of rice
    50. Meals consisting primarily of pastas
    51. Meals consisting primarily of noodles
    52. Frozen foods consisting primarily of rice, noodles, stuffed dumplings (gyoza, cooked)
    53. Pot stickers
    54. Pasta
    55. Processed rice products
    56. Cooked rice products
    57. Meat tenderizers
    58. Seasoned breading mixes for use on meat, poultry, seafood and vegetables
    59. Seasoned batter mixes for use on meat, poultry, seafood and vegetables
    60. Sea-soned coating mixes for use on meat, poultry, seafood and vegetables
    61. Ready mixed breading for deep fry use
    62. Seasonings having monosodium glutamate as its principal ingredients
    63. Cooked or frozen noodles with soup
    64. Cooked, chilled and frozen sweet rice cake
    65. Cooked and frozen dumplings
    66. Cooked and frozen shaomai, namely, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry wrappers
    67. Curry
    68. Oyster sauce
    69. Curry sauce and paste
    70. Marinade sauce
    71. Teriyaki sauce
    72. Chili sauce
    73. Cooked and frozen rice balls
    74. Cooked and frozen spring rolls
    75. Cooked and frozen wonton
    76. Cooked and frozen samosa
    77. Cooked, frozen and instant congee or porridge
    78. Cooked, frozen, cooked and instant fried noodle
    79. Cooked and frozen Chinese dim sum
    80. Cooked and frozen Chinese stuffed dumplings
    81. Cooked and frozen bread and buns
    82. Cooked and frozen bread and buns with fillings
    83. Cooked and frozen stir fried rice
    84. Cooked and frozen transparent rice pastry wrappers with fillings
    85. Steamed and pan fried fish dumplings
    86. Cooked and frozen rice bowls with various toppings
    87. Sushi
    88. Ravioli.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Syrups and other preparations for making beverages
    5. Sports drinks
    6. Preparations for making sports drinks
    7. Energy drinks
    8. Soft drinks
    9. Preparations for making fruit juices
    10. Whey beverages
    11. Isotonic beverages
    12. Preparations for making isotonic beverages.