018225288

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April 13, 2020

Trademark Summary

The trademark application was filed by D’AUCY FRANCE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 1, 2020, and it was registered by office on September 9, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 19, 2021. Change of name and professional address of the trademark registration was recorded on February 1, 2022. Appointment and Replacement of representative of the trademark registration was recorded on January 22, 2024. Change of name and professional address of the trademark registration was recorded on May 5, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen, deep-frozen, dried and cooked fruits and vegetables
  2. Meat
  3. Fish
  4. Poultry
  5. Game
  6. Meat extracts
  7. Ready-to-cook vegetables
  8. Prepared and/or cooked meals based on meat and/or fish and/or poultry and/or game and/or vegetables
  9. Nuggets of meat and/or vegetables
  10. Meat and/or vegetable stews
  11. Vegetable-based salads
  12. Vegetable and cereal mixtures, with vegetables predominating
  13. Vegetable spreads
  14. Soups and preparations for making soups
  15. Broth concentrates, soups
  16. Gherkins
  17. Jellies, jams, compotes
  18. Fruit-based spreads
  19. Marmalade
  20. Egg, milk and dairy products
  21. Edible oils and fats
  22. Edible fats
  23. Butter
  24. Salted meats
  25. Crustaceans, not live
  26. Canned meat
  27. Fish, tinned [canned (Am.)]
  28. Cheese
  29. Milk beverages, milk predominating
  30. Flavoured milk beverages
  31. Glazed fruits
  32. Vegetable juice concentrates for food
  33. Fruit pulp
  34. Fruit juices for cooking
  35. Fruit desserts
  36. Fruit salads
  37. Fruit chips
  38. Fruit-based snack food
  39. Fruit flavoured yoghurts
  40. Vegetable-based snack foods
  41. Processed vegetables
  42. Seafood products
  43. Snails (not live)
  44. Charcuterie
  45. Fruit jellies
  46. Vegetable jellies
  47. Cream [dairy products]
  48. Tinned steamed vegetables, vegetable salads, cooked vegetables
  49. Preserves made from vegetables, Preserves made from fruit
  50. Tinned mixed vegetables, tinned mixed fruits
  51. Frozen mixtures of fruit and vegetables
  52. Frozen cooked vegetables
  53. Vegetable purée or purée based on vegetables
  54. Fruit or fruit-based purées
  55. Vegetable soups
  56. Fruit soups
  57. Prepared and/or cooked, fresh, preserved or frozen dishes, preparations and meals based on vegetables and/or fruit
  58. Vegetable salads, salads based on vegetables, fruits, meat, fish, charcuterie, cheese, vegetarian or vegetable meat and/or steaks
  59. Salads based on raw vegetables
  60. Vegetarian and vegetable meat and steaks.
• The mark was filed in class 30 with following description of goods:
  
  1. Dressings for salad
  2. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  3. Flour and preparations made from cereals, pasta, bread, pastry and confectionery, ices
  4. Honey, treacles
  5. Yeast, baking-powder
  6. Prepared and/or cooked meals based on rice and/or pasta
  7. Puff pastries based on meat and/or vegetables
  8. Salt, pepper, mustard
  9. Vinegar, sauces (condiments)
  10. Spices
  11. Flavourings and aromatic preparations for food
  12. Seasonings
  13. Condiments
  14. Edible ices
  15. Sorbets [water ices]
  16. Chocolate
  17. Piccalilli
  18. Cereal and vegetable mixtures, with cereals predominating
  19. Preparations made from cereals
  20. Cereal-based snack food
  21. Salted biscuits
  22. Ice
  23. Ice cream
  24. Frozen yogurt
  25. Herbs (preserved)
  26. Vinaigrettte
  27. Rusks
  28. Cakes
  29. Tarts
  30. Pies
  31. Pizza
  32. Beverages based on tea, chocolate, coffee and cocoa
  33. Buns
  34. Snack food based on rice, pasta, and quinoa
  35. Cereal dishes
  36. Noodle-based prepared meals
  37. Couscous [semolina]
  38. Tabbouleh
  39. Salads, dishes, meals and preparations based on wheat, rice, pasta, corn, semolina and quinoa
  40. Biscuits for use as appetisers
  41. Bread-based goods for use as appetisers
  42. Cooking herbs
  43. Frozen aromatic herbs.
• The mark was filed in class 31 with following description of goods:
  
  1. Fresh fruits and vegetables
  2. Agricultural, horticultural and forestry products (neither prepared, nor processed)
  3. Live animals
  4. Seeds
  5. Natural plants and flowers
  6. Garden herbs, fresh
  7. Foodstuffs for animals, malt
  8. Natural turf
  9. Crustaceans, live
  10. Fishing bait, live
  11. Cereal seeds, unprocessed
  12. Bushes
  13. Plants
  14. Seedlings
  15. Trees
  16. Citrus fruit, fresh
  17. Raw timber
  18. Plants, dried, for decoration
  19. Fodder.
• The mark was filed in class 32 with following description of goods:
  
  1. Vegetable juice
  2. Juices
  3. Fruit and vegetable juice combinations
  4. Beverages based on vegetables and/or fruits
  5. Vegetable juices [beverages]
  6. Beers
  7. Mineral and aerated waters
  8. Non-alcoholic drinks, fruit drinks and fruit juices
  9. Preparations for making beverages (except beverages based on coffee, tea and cocoa. and milk beverages)
  10. Syrups for beverages
  11. Whey beverages
  12. Lemonades
  13. Fruit nectars, non-alcoholic
  14. Soda water
  15. Aperitifs, non-alcoholic
  16. Beverages based on fruit juices and/or vegetable juices
  17. Smoothies [mixed fruit and/or vegetable beverages]
  18. Smoothies containing grains and oats
  19. Smoothies
  20. Beverages consisting of a blend of fruit and vegetable juices
  21. Non-alcoholic fruit cocktails.