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EUTM file information

018226039

PLANTPUB

April 14, 2020

Trademark Summary

The trademark application PLANTPUB was filed by Carlo Piana, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on June 8, 2020, and it was registered by office on September 15, 2020 without any oppositions.

The application was filed in English (Italian was selected as the second language).

Change of name and address of the trademark registration was recorded on December 2, 2020. Change of name and address of the trademark registration was recorded on November 11, 2021. Change of name and professional address of the trademark registration was recorded on February 13, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit-based snack food
    2. Fruit- and nut-based snack bars
    3. Arrangements of processed fruit
    4. Processed fruits, fungi, vegetables, nuts and pulses
    5. Vegetables, processed
    6. Frozen vegetables
    7. Edible oils and fats
    8. Meat substitutes
    9. Vegetable-based meat substitutes
    10. Vegetable burgers
    11. Burgers.
  • The mark was filed in class 30 with following description of goods:
    1. Sandwiches
    2. Salt
    3. Seasonings
    4. Bakery goods
    5. Chocolate
    6. Custards
    7. Puddings
    8. Dessert souffles
    9. Dessert mousses [confectionery]
    10. Instant dessert puddings
    11. Pastries
    12. Rice-based pudding dessert
    13. Ice cream desserts
    14. Chocolate cakes
    15. Bread
    16. Pastries, cakes, tarts and biscuits (cookies)
    17. Sweets (candy), candy bars and chewing gum
    18. Cereal based energy bars
    19. Sugar
    20. Natural sweeteners
    21. Honey
    22. Treacles
    23. Ice, ice creams, frozen yogurts and sorbets
    24. Coffee, teas and cocoa and substitutes therefor
    25. Processed grains
    26. Grain-based snack foods
    27. Wheat starch flour
    28. Starch syrup for culinary purposes
    29. Yeast
    30. Dried and fresh pastas, noodles and dumplings
    31. Flour based dumplings
    32. Processed Cereals
    33. Rice
    34. Flour
    35. Breakfast cereals, porridge and grits
    36. Food leavening agents
    37. Coffee
    38. Tea
    39. Cocoa
    40. Artificial coffee
    41. Tapioca
    42. Sago
    43. Cereal based prepared snack foods
    44. Sponge cake
    45. Sweetmeats
    46. Edible ices
    47. Baking powder
    48. Mustard
    49. Vinegar
    50. Sauces
    51. Spices
    52. Ice
    53. Flavourings for cakes, other than essential oils
    54. Chocolate based beverages with milk
    55. Chocolate based beverages
    56. Confectionery for decorating Christmas trees
    57. Cocoa beverages with milk
    58. Cocoa-based beverages
    59. Coffee-based beverages
    60. Popcorn
    61. Maize flakes
    62. Curry sauces
    63. Curry pastes
    64. Custard
    65. Tortilla chips
    66. Chocolate chips
    67. Food flavorings, other than essential oils
    68. Gingerbread
    69. Aromatic preparations for making non-medicated infusions
    70. Tomato ketchup
    71. Licorice
    72. Non-medicated Lozenges
    73. Meat pies
    74. Meat tenderizers, for household purposes
    75. Pepper spice
    76. Ravioli
    77. Soya sauce
    78. Udon noodles
    79. Sushi
    80. Vanilla
    81. Waffles
    82. Frozen yogurt confections
    83. Pretzels
    84. Almond confectionery
    85. Aromatic preparations for food
    86. Ice cream
    87. Buns
    88. Caramels
    89. Chewing gum, not for medical purposes
    90. Maize flour
    91. Crackers
    92. Ice, natural or artificial
    93. Marzipan
    94. Mayonnaise
    95. Flour of oats
    96. Pâtés en croûte
    97. Rusks
    98. Cooking salt
    99. Tomato sauce
    100. Sherbets [sorbets]
    101. Tarts
    102. Wheat flour
    103. Dressings for salad
    104. Meat gravies
    105. Muesli
    106. Burgers contained in bread rolls
    107. Bread rolls
    108. Baguettes
    109. Gluten-free bread
    110. Thickening agents for cooking foodstuffs
    111. Fruit jelly candy
    112. Spring rolls
    113. Capers
    114. Farinaceous food pastes for human consumption
    115. Chocolate coated fruits
    116. Flavorings, other than essential oils, for beverages
    117. Flavorings, other than essential oils, for cakes
    118. Powders for making ice cream
    119. Vermicelli
    120. Fermented hot pepper paste (gochujang)
    121. Tea-based beverages
    122. Glucose for culinary purposes
    123. Gluten prepared as foodstuff
    124. Cocoa-based ingredients for confectionery products
    125. Macaroni
    126. Maltose for food
    127. Sea water for cooking
    128. Coffee beverages with milk
    129. Noodles
    130. Breadcrumbs
    131. Pizza
    132. Propolis for food purposes
    133. Quiches
    134. Spaghetti
    135. Tacos
    136. Tortillas.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer
    3. Alcohol-free beers.
  • The mark was filed in class 43 with following description of goods:
    1. Fast-food restaurants
    2. Snackbars
    3. Preparation of food and beverages
    4. Providing of food and drink
    5. Serving food and drinks
    6. Restaurant services.