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EUTM file information

018227293

BLACK SEA


April 19, 2020

Trademark Summary

The trademark application BLACK SEA was filed by "ГРАЦИЯ СК" ЕООД, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on May 18, 2020, and it was registered by office on August 25, 2020 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Aerated chocolate
    2. Asian apricot tea (maesilcha)
    3. Asian noodles
    4. Iced coffee
    5. Pancakes
    6. Pineapple fritters
    7. Aniseed
    8. Star aniseed
    9. Angelica
    10. English muffins
    11. Aperitif biscuits
    12. Coffee flavorings [flavourings]
    13. Flavourings for butter
    14. Flavourings for beverages
    15. Flavourings, other than essential oils, for beverages
    16. Bases for making milk shakes [flavourings]
    17. Flavourings, other than essential oils, for cakes
    18. Flavourings for snack foods [other than essential oils]
    19. Flavourings for cakes
    20. Flavourings for cakes
    21. Savoury food flavourings for animal foods [other than essential oils]
    22. Flavourings for foods
    23. Flavorings and seasonings
    24. Flavourings made from fruits [other than essential oils]
    25. Flavourings made from fruits
    26. Flavourings in the form of concentrated sauces
    27. Flavourings made from vegetables [other than essential oils]
    28. Flavourings made from meat
    29. Flavoured rices
    30. Flavoured vinegar
    31. Flavourings of tea
    32. Flavoured popcorn
    33. Flavoured coffee
    34. Aromatic preparations for ice-creams
    35. Aromatic preparations for pastries
    36. Aromatic preparations for cakes
    37. Aromatic preparations for food
    38. Flavouring syrups
    39. Aromatic preparations for making non-medicated infusions
    40. Aromatic preparations for making non-medicated tisanes
    41. Aromatic preparations for candies
    42. Aromatic teas [other than for medicinal use]
    43. Achar pachranga (fruit pickle)
    44. Bavarian creams
    45. Almonds covered in chocolate
    46. Almond cake
    47. Almond flavorings, other than essential oils
    48. Almond cookies
    49. Macaroons [pastry]
    50. Almond confectionery
    51. Almond pastries
    52. Almond paste
    53. Baklava
    54. Baking powder
    55. Balsamic vinegar
    56. Banana fritters
    57. Baozi [stuffed buns]
    58. Allspice
    59. Decaffeinated coffee
    60. Helichrysum (spices)
    61. Bibimbap [rice mixed with vegetables and beef]
    62. Herbal honey
    63. Herbal infusions
    64. Infusions, not medicinal
    65. Herbal flavourings for making beverages
    66. Herbal preparations for making beverages
    67. Herb sauces
    68. Infusions, not medicinal
    69. Herbal infusions
    70. Infusions, not medicinal
    71. Herb teas, other than for medicinal use
    72. Herbal honey lozenges [confectionery]
    73. Biological honey for human consumption
    74. Beer vinegar
    75. Barm cakes
    76. Bread biscuits
    77. Petit-beurre biscuits
    78. Cookies
    79. Biscuits for cheese
    80. Biscuits for human consumption made from cereals
    81. Biscuits for human consumption made from malt
    82. Biscuits flavoured with fruit
    83. Malt biscuits
    84. Wholewheat crisps
    85. Biscuits having a chocolate coating
    86. Chocolate coated marshmallow biscuits containing toffee
    87. Cheese-flavored biscuits
    88. Biscuits having a chocolate flavoured coating
    89. Biscuits with an iced topping
    90. Onion biscuits
    91. Onion or cheese biscuits
    92. Rusks
    93. Biscuits containing fruit
    94. Biscuits containing chocolate flavoured ingredients
    95. Half covered chocolate biscuits
    96. Biscotti
    97. Pizza crust
    98. Lollipops [confectionery]
    99. Cereal-based meal replacement bars
    100. Chocolate-based meal replacement bars
    101. Milk chocolate bars
    102. Bars of sweet jellied bean paste (Yohkan)
    103. Filled chocolate bars
    104. Bean paste
    105. Pulse flour for food
    106. Marshmallow confectionery
    107. Sugarless sweets
    108. Sweets (candy), candy bars and chewing gum
    109. Corn candy
    110. Lozenges [non-medicated confectionery]
    111. Sweetmeats [candy] containing fruit
    112. Marshmallows
    113. Peppermint candy
    114. Candies (Non-medicated -) with honey
    115. Mint flavoured sweets (Non-medicated -)
    116. Candy
    117. Sugared almonds
    118. Liquorice [confectionery]
    119. Red ginseng candy
    120. Xylitol-sweetened sweets
    121. Bonbons made of sugar
    122. Sweetmeat made of sesame oil
    123. Mint flavoured sweets (Non-medicated -)
    124. Candy with cocoa
    125. Candy with caramel
    126. Butterscotch chips
    127. Fudge
    128. Basil, dried
    129. Flour
    130. Flour ready for baking
    131. Maize flour
    132. Cake flour
    133. Mixed flour for food
    134. Flour ready for baking
    135. Pizza flour
    136. Flour for doughnuts
    137. Flour confectionery
    138. Dough flour
    139. Almond flour
    140. Mung bean flour
    141. Bean meal
    142. Barley flour [for food]
    143. Corn flour [for food]
    144. Cereal flour
    145. Enriched farina [meal]
    146. Glutinous rice flour
    147. Lentil flour
    148. Oilseed flour for food
    149. Chickpea flour
    150. Flour of millet
    151. Tapioca flour
    152. Tapioca flour
    153. Nut flours
    154. Truffle flour
    155. Farina [meal]
    156. Semolina
    157. Groats for human food
    158. Hamburgers contained in bread rolls
    159. Burritos
    160. Puff pastry
    161. Cheese curls [snacks]
    162. White tea
    163. White sugar
    164. Vanillin [vanilla substitute]
    165. Vanilla
    166. Vanilla flavourings for culinary purposes
    167. Vanilla flavorings
    168. Vanilla flavourings for culinary purposes
    169. Vanilla beans
    170. Boiled confectionery
    171. Vareniki [stuffed dumplings]
    172. Wafers
    173. Chocolate covered wafer biscuits
    174. Wafered pralines
    175. Waffles
    176. Edible wafers
    177. Flan base wafers
    178. Muesli bars
    179. Edible paper wafers
    180. Bean-jam filled wafers (monaka)
    181. Wafers [food]
    182. Vegan mayonnaise
    183. Vegan cakes
    184. Easter eggs
    185. Ice cream (Binding agents for -)
    186. Wontons
    187. Viennese pastries
    188. Wine vinegar
    189. Cream of tartar for culinary purposes
    190. High-protein cereal bars
    191. Vla [custard]
    192. Orange blossom water for culinary purposes
    193. Seaweed [condiment]
    194. Carbohydrate preparations for food
    195. Steamed sponge cakes (fagao)
    196. Ready to eat savory snack foods made from maize meal formed by extrusion
    197. Prepared savory foodstuffs made from potato flour
    198. Aerated beverages [with coffee, cocoa or chocolate base]
    199. Breadcrumbs
    200. Food dressings [sauces]
    201. Bagels
    202. German ravioli [Maultaschen]
    203. Iced cakes
    204. Icing
    205. Ham glaze
    206. Frostings
    207. Cake frosting [icing]
    208. Glutamate for food
    209. Gluten prepared as foodstuff
    210. Gluten additives for culinary purposes
    211. Glucose for culinary purposes
    212. Glucose powder for food
    213. Glucose syrup for use as a preservative for food
    214. Glucose syrup for use as a fermenting aid for food
    215. Glucose syrup for use as a texture improver for food
    216. Glucose syrup for use as a gelling agent for food
    217. Glucose syrup for use as a sweetener for food
    218. Glucose syrup for use in the manufacture of foods
    219. Glucose syrups for food
    220. Hot chocolate
    221. Mustard
    222. Mustard for food
    223. Mustard powder for food
    224. Mustard powder [spice]
    225. Mustard vinegar
    226. Cooking salt
    227. Cooked rice
    228. Prepared desserts [chocolate based]
    229. Prepared desserts [confectionery]
    230. Prepared desserts [pastries]
    231. Ready-made sauces
    232. Chocolate-based ready-to-eat food bars
    233. Ready-to-bake dough products
    234. Ready-to-eat cereals
    235. Ready-to-eat puddings
    236. Prepared cocoa and cocoa-based beverages
    237. Prepared coffee beverages
    238. Processed oats for food for human consumption
    239. Prepared pizza meals
    240. Prepared meals in the form of pizzas
    241. Coffee pods
    242. Ready-made baking mixtures
    243. Prepared foodstuffs in the form of sauces
    244. Rice-based prepared meals
    245. Pasta-based prepared meals
    246. Prepared pasta
    247. Prepared rice dishes
    248. Prepared meals containing [principally] pasta
    249. Prepared meals containing [principally] rice
    250. Prepared coffee and coffee-based beverages
    251. Prepared wasabi
    252. Garden herbs, preserved [seasonings]
    253. Sage tea
    254. Muesli
    255. Ground coffee
    256. Graham crackers
    257. Semolina
    258. Grape sugar
    259. Pounded wheat
    260. Guar gum
    261. Sherbet
    262. Mushroom sauces
    263. Glutinous starch syrup (mizu-ame)
    264. Danish butter cookies
    265. Danish pastries
    266. Danish bread rolls
    267. Danish bread
    268. Dashi-tsuyu
    269. Thick breadsticks
    270. Nonpareils
    271. Cake decorations made of candy
    272. Decaffeinated coffee
    273. Deproteinised flour for use in the production of beer
    274. Rice-based pudding dessert
    275. Chocolate coated nougat bars
    276. Chocolate-coated bars
    277. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    278. Mousses (Dessert -) [confectionery]
    279. Puddings
    280. Dessert souffles
    281. Ginger [spice]
    282. Ginger [spice]
    283. Gingerbread
    284. Ginger tea
    285. Gingerbread nuts
    286. Wraps [sandwich]
    287. Jiaozi [stuffed dumplings]
    288. Wild rice [prepared]
    289. Bran preparations for human consumption
    290. Tomato ketchup
    291. Tomato sauce
    292. Ice cream (Binding agents for -)
    293. Dragees [non-medicated confectionery]
    294. Salad dressings containing cream
    295. Dulce de leche
    296. Sugar-free chewing gum
    297. Bubble gum
    298. Dental health gum [other than medicated]
    299. Chewing gum, not for medical purposes
    300. Bubble gum
    301. Chewing sweets (Non-medicated -)
    302. Gelatin-based chewy candies
    303. Deep frozen pasta
    304. Deep-fried dough sticks (Youtiao)
    305. Frozen pastries
    306. Long-life pastry
    307. Hominy grits
    308. Barley (Crushed -)
    309. Eclairs
    310. Malt extract for food
    311. Extracts used as flavoring [not essential oils]
    312. Extracts (infusions), for non-medical purposes, herbal teas
    313. Extracts of cocoa for use as flavours in foodstuffs
    314. Extracts of cocoa for use as flavours in beverages
    315. Coffee extracts
    316. Coffee extracts for use as substitutes for coffee
    317. Extracts of coffee for use as flavours in beverages
    318. Extracts of coffee for use as flavours in foodstuffs
    319. Yeast extracts for human consumption
    320. Yeast extracts for human consumption
    321. Spice extracts
    322. Chicory extracts for use as substitutes for coffee
    323. Tea extracts (Non-medicated -)
    324. Extruded snacks containing maize
    325. Extruded wheat snacks
    326. Extruded food products made of maize
    327. Extruded food products made of wheat
    328. Extruded food products made of rice
    329. Processed buckwheat
    330. Empanadas
    331. Cereal based energy bars
    332. Enchiladas
    333. Essences for use in cooking [other than essential oils]
    334. Cooking essences
    335. Essences for use in cooking [other than essential oils]
    336. Flavourings for cheeses
    337. Essences for food [other than essential oils]
    338. Essences for foodstuffs, except etheric essences and essential oils
    339. Edible essences for foodstuffs [other than etheric substances and essential oils]
    340. Essences for use in food preparation [other than essential oils]
    341. Tea essences
    342. Coffee extracts for use as substitutes for coffee
    343. Tea extracts (Non-medicated -)
    344. Flavourings made from fish
    345. Chocolate flavourings
    346. Espresso
    347. Natural honey
    348. Natural rice [processed] for food for human consumption
    349. Natural low calorie sweeteners
    350. Natural rice flakes
    351. Sweeteners (Natural -) in granular form
    352. Toasted natural wood chips added to wine to improve its flavour
    353. Natural ripe honey
    354. Natural starches for food
    355. Barley prepared for human consumption
    356. Barley for use as a coffee substitute
    357. Pearl barley
    358. Malted barley prepared for human consumption
    359. Barley (Crushed -)
    360. Barley flakes
    361. Barley meal
    362. Buckwheat jelly (Memilmuk)
    363. Jelly beans
    364. Gum sweets (Non-medicated -)
    365. Wheat germ
    366. Wraps [sandwich]
    367. Sandwich wraps [bread]
    368. Preparations for making of sugar confectionery
    369. Chocolate bunnies
    370. Leaven
    371. Snack foods made from wheat
    372. Snack foods made from corn
    373. Breakfast cereals, porridge and grits
    374. Cereal-based snack food
    375. Meat gravies
    376. Topping syrup
    377. Artificial rice [uncooked]
    378. Ice cream substitute
    379. Tea substitutes
    380. Imitation custard
    381. Chicory based coffee substitute
    382. Vegetable based coffee substitutes
    383. Sugar substitutes
    384. Artificial coffee
    385. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    386. Artificial coffee
    387. Coffee substitutes [grain or chicory based]
    388. Marzipan substitutes
    389. Honey substitutes
    390. Ice cream substitute
    391. Soy-based ice cream substitute
    392. Tea substitutes
    393. Imitation chocolate
    394. Frozen prepared rice
    395. Frozen prepared rice with seasonings
    396. Frozen prepared rice with seasonings and vegetables
    397. Frozen custards
    398. Frozen pastry stuffed with vegetables
    399. Frozen pastry stuffed with meat
    400. Frozen lollipops
    401. Frozen pastry sheets
    402. Frozen dairy confections
    403. Iced sponge cakes
    404. Frozen pizzas
    405. Iced fruit cakes
    406. Confectionery in frozen form
    407. Frozen confections on a stick
    408. Iced confectionery (Non-medicated -)
    409. Frozen yogurt pies
    410. Frozen confectionery containing ice cream
    411. Fruit flavoured water ices in the form of lollipops
    412. Frozen pastry stuffed with meat and vegetables
    413. Frozen yogurt cakes
    414. Frozen meals consisting primarily of pasta
    415. Frozen meals consisting primarily of rice
    416. Frozen cookie dough
    417. Frozen yogurt [confectionery ices]
    418. Frozen yoghurt [confectionery ices]
    419. Ice milk [ice cream]
    420. Frozen dough
    421. Frozen biscotti dough
    422. Frozen brownie dough
    423. Sugar
    424. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    425. Sugar for making jellies
    426. Sugar for making jams
    427. Sugar for making conserves of fruit
    428. Sugar, honey, treacle
    429. Cube sugar
    430. Sugar candy [for food]
    431. Cotton candy
    432. Icing sugar
    433. Cake frosting [icing]
    434. Cake frosting [icing]
    435. Candy canes
    436. Confectionery
    437. Non-medicated candy
    438. Cake decorations made of candy
    439. Sweetmeats [candy]
    440. Sweetmeats [candy]
    441. Sweet spreads [honey]
    442. Confectionery for decorating Christmas trees
    443. Mint flavoured confectionery (Non-medicated -)
    444. Non-medicated confectionery products
    445. Chocolate-coated sugar confectionery
    446. Cake decorations made of candy
    447. Foodstuffs made of sugar for sweetening desserts
    448. Foodstuffs made of sugar for making a dessert
    449. Candied cakes of popped rice
    450. Sugared beans (ama-natto)
    451. Sugar coated pine nuts
    452. Candy coated apples
    453. Green tea
    454. Vegetable pulps [sauces - food]
    455. Vegetable flavoured corn chips
    456. Vegetable concentrates used for seasoning
    457. Vegetable-based seasonings for pasta
    458. Vegetable purees [sauces]
    459. Vegetable thickeners
    460. Vegetable flour
    461. Zephyr [confectionery]
    462. Ziti
    463. Cereal powders
    464. Maize flakes
    465. Cereal preparations
    466. Cereal bars
    467. Cereal-based snack food
    468. Breakfast cereals made of rice
    469. Cereal snack foods flavoured with cheese
    470. Breakfast cereals flavoured with honey
    471. Breakfast cereals containing fibre
    472. Breakfast cereals containing honey
    473. Breakfast cereals containing a mixture of fruit and fibre
    474. Breakfast cereals containing fruit
    475. Cereal bars and energy bars
    476. Cereals for use in making pasta
    477. Cereal preparations consisting of oatbran
    478. Cereal preparations consisting of oatbran
    479. Cereal preparations consisting of bran
    480. Porridge
    481. Cereal products in bar form
    482. Cereal preparations coated with sugar and honey
    483. Cereal cakes for human consumption
    484. Cereals
    485. Breakfast cereals
    486. Hot breakfast cereals
    487. Cereals prepared for consumption by humans
    488. Grain-based chips
    489. Processed grains
    490. Chocolate flavoured beverage making preparations
    491. Chocolate candies
    492. Flaky pastry containing ham
    493. Starch for food
    494. Filo pastry
    495. Tea substitutes
    496. Roasted barley and malt for use as substitute for coffee
    497. Roasted and ground sesame seeds for use as a seasoning
    498. Dried coriander for use as seasoning
    499. Dried coriander seeds for use as seasoning
    500. Dried pasta
    501. Imitation mayonnaise
    502. Imitation chocolate
    503. Invert sugar
    504. Nutmeg
    505. Instant tea
    506. Instant dessert puddings
    507. Yerba mate
    508. Yorkshire puddings
    509. Cocoa
    510. Cocoa for use in making beverages
    511. Instant cocoa powder
    512. Cocoa [roasted, powdered, granulated, or in drinks]
    513. Drinking cocoa paste
    514. Cocoa extracts for human consumption
    515. Cocoa-based beverages
    516. Cocoa beverages with milk
    517. Cocoa preparations for use in making beverages
    518. Cocoa products
    519. Cocoa mixes
    520. Cream of tartar for culinary purposes
    521. Calzones
    522. Canapes
    523. Cinnamon [spice]
    524. Cinnamon powder [spice]
    525. Cinnamon [spice]
    526. Cinnamon rolls
    527. Cinnamon sticks
    528. Cannelloni
    529. Capers
    530. Cappuccino
    531. Caramel
    532. Honeycomb toffee
    533. Salted butter fudge
    534. Filled sweetmeats
    535. Caramelised sugar
    536. Caramel coated popcorn
    537. Caramels
    538. Clove powder [spice]
    539. Cloves [spice]
    540. Potato flour
    541. Coffee
    542. Coffee in whole-bean form
    543. Sugar-coated coffee beans
    544. Coffee capsules
    545. Coffee-based beverages
    546. Coffee (Unroasted -)
    547. Coffee [roasted, powdered, granulated, or in drinks]
    548. Chocolate coffee
    549. Coffee, teas and cocoa and substitutes therefor
    550. Coffee oils
    551. Coffee essences
    552. Coffee in whole-bean form
    553. Brown sauce
    554. Brown sugar
    555. Turbinado sugar
    556. Mung bean porridge
    557. Rice flour porridge
    558. Polenta
    559. Red bean porridge (patjuk)
    560. Kasha [meal]
    561. Cheese curls [snacks]
    562. Cachou [confectionery], other than for pharmaceutical purposes
    563. Sour dough
    564. Kheer mix (rice pudding)
    565. Stir fried rice cake [topokki]
    566. Treacle tarts
    567. Cream cakes
    568. Cake bars
    569. Muffins
    570. Sticky rice cakes (Chapsalttock)
    571. Preserved chervil
    572. Quesadillas
    573. Catsup
    574. Catsup
    575. Gimbap [Korean rice dish]
    576. Cumin powder
    577. Kimchi pancakes (kimchijeon)
    578. Crab boil [seasoning]
    579. Chinese noodles
    580. Chinese rice noodles (bifun, uncooked)
    581. Chinese stuffed dumplings (gyoza, cooked)
    582. Chow mein noodles
    583. Chinese noodles [uncooked]
    584. Chinese steamed dumplings (shumai, cooked)
    585. Chinese matrimony vine tea (Gugijacha)
    586. Chinese batter flour
    587. Pâtés en croûte
    588. Bread rolls
    589. Bacon buns
    590. Bean jam buns
    591. Jam buns
    592. Cream buns
    593. Filled bread rolls
    594. Steamed buns stuffed with minced meat (niku-manjuh)
    595. Fruited scones
    596. Quiches
    597. Quiches
    598. Maple syrup
    599. Dumplings
    600. Flour-based dumplings
    601. Milk chocolate teacakes
    602. Buns
    603. Coconut macaroons
    604. Christmas puddings
    605. Seasoning mixes
    606. Kombucha
    607. Preservatives for animal feeds [salt]
    608. Salt for preserving foodstuffs
    609. Preserved ginger
    610. Preserved pizzas
    611. Prepared horseradish [condiment]
    612. Preserved herbs
    613. Canned pasta foods
    614. Canned sauces
    615. Pasta preserves
    616. Canned spaghetti in tomato sauce
    617. Bread concentrates
    618. Flour concentrate for food
    619. Coffee concentrates
    620. Korean-style dumplings (mandu)
    621. Korean soy sauce [ganjang]
    622. Korean traditional rice cake [injeolmi]
    623. Korean traditional pressed sweets (Dasik)
    624. Korean traditional sweets and cookies [hankwa]
    625. Pie shells
    626. Skin for spring rolls
    627. Pastry shells
    628. Pastry shells for monaka
    629. Won ton wrappers
    630. Cilantro, dried
    631. Sponge fingers (cakes)
    632. Crackers
    633. Crackers flavoured with spices
    634. Crackers made of prepared cereals
    635. Crackers
    636. Crème brûlées
    637. Crème caramel
    638. Chocolate-based spreads
    639. Cocoa based creams in the form of spreads
    640. Crystal sugar pieces [confectionery]
    641. Granulated sugar
    642. Crystal sugar [not confectionery]
    643. Croissants
    644. Chocolatines
    645. Croutons
    646. Brioches
    647. Cornflour bun bread (almojábana)
    648. Pykelets
    649. Ice cubes
    650. Cookies
    651. Turmeric
    652. Turmeric for use as a condiment
    653. Turmeric for use as a condiment
    654. Turmeric
    655. Couscous [semolina]
    656. Boxed lunches consisting of rice, with added meat, fish or vegetables
    657. Curry mixes
    658. Curry powder [spice]
    659. Curry powder [spice]
    660. Curry [spice]
    661. Curry [spice]
    662. Curry sauces
    663. Lasagne
    664. Liquorice [confectionery]
    665. Laksa
    666. Ice
    667. Ice
    668. Cooling ice
    669. Ice [frozen water]
    670. Ices and ice
    671. Ice, natural or artificial
    672. Ice cubes
    673. Ice, ice creams, frozen yogurts and sorbets
    674. Edible ice powder for use in icing machines
    675. Ice lollies
    676. Ice lollies being milk flavoured
    677. Ice lollies containing milk
    678. Ice cubes
    679. Ice beverages with a chocolate base
    680. Ice beverages with a coffee base
    681. Ice beverages with a cocoa base
    682. Ice confectionery in the form of lollipops
    683. Granola snacks
    684. Multigrain-based snack foods
    685. Rice-based snack food
    686. Snack foods made of whole wheat
    687. Snack foods prepared from maize
    688. Snack foods made from wheat
    689. Snacks manufactured from muesli
    690. Tortilla snacks
    691. Snack foods consisting principally of confectionery
    692. Snack foods consisting principally of bread
    693. Cereal-based snack food
    694. Snack foods consisting principally of pasta
    695. Rice-based snack food
    696. Linseed for culinary purposes [seasoning]
    697. Glutinous rice
    698. Glutinous rice wrapped in bamboo leaves (Zongzi)
    699. Glutinous pounded rice cake coated with bean powder (injeolmi)
    700. Citron tea
    701. Lemon flavorings, other than essential oils
    702. Freeze-dried dishes with main ingredient being pasta
    703. Freeze-dried dishes with main ingredient being rice
    704. Freeze-dried coffee
    705. Lo mein [noodles]
    706. Turkish delight
    707. Turkish delight coated in chocolate
    708. Lomper [potato-based flatbread]
    709. Oat flakes
    710. Hot pepper powder [spice]
    711. Hot sauce
    712. Sriracha hot chili sauce
    713. Hot sausage and ketchup in cut open bread rolls
    714. Chilled pizzas
    715. Hot chili bean paste
    716. Relish [condiment]
    717. Mayonnaise
    718. Mayonnaise with pickles
    719. Farinaceous food pastes
    720. Buckwheat pasta
    721. Quinoa pasta
    722. Lentil pasta
    723. Chickpea pasta
    724. Rice pasta
    725. Pasta containing stuffings
    726. Pasta containing stuffings
    727. Pasta containing eggs
    728. Noodles
    729. Pasta salad
    730. Macaroni
    731. Macaroni with cheese
    732. Macaroni [uncooked]
    733. Poppy seeds for use as a seasoning
    734. Crumpets
    735. Maltose
    736. Malt for human consumption
    737. Malt for human consumption
    738. Malt coffee
    739. Maltodextrins for nutritional use [other than medical]
    740. Malt extract for food
    741. Malt bread
    742. Malt dextrin glazings for confectionary
    743. Malt dextrin glazings for foodstuffs
    744. Malt coffee extracts
    745. Malt extracts used as flavoring
    746. Stick liquorice [confectionery]
    747. Malt cakes
    748. Malted bread mix
    749. Malted wheat
    750. Marinades containing herbs
    751. Marinades
    752. Marinades containing seasonings
    753. Pickled ginger [condiment]
    754. Chow-chow [condiment]
    755. Marzipan
    756. Petit-beurre biscuits
    757. Shortbread part coated with chocolate
    758. Shortbread part coated with a chocolate flavoured coating
    759. Shortbread with a chocolate flavoured coating
    760. Shortbread with a chocolate coating
    761. Petit-beurre biscuits
    762. Mate [tea]
    763. Sausage binding materials
    764. Matzo
    765. Yeast and leavening agents
    766. Molasses for food
    767. Yeast for use as an ingredient in foods
    768. Yeast powder
    769. Honey
    770. Helichrysum honey
    771. Manuka honey
    772. Truffle honey
    773. Honey glazes for ham
    774. Gingerbread
    775. Soft caramels
    776. Soft rolls [bread]
    777. Soft ices
    778. Soft pretzels
    779. Soft pin-rolled cakes of pounded rice (gyuhi)
    780. Sambal oelek (ground red pepper sauce)
    781. Treacles
    782. Parfaits
    783. Peppermint for confectionery
    784. Mint for confectionery
    785. Peppermints [other than for medicinal use]
    786. Mint, dried
    787. Peppermint candy
    788. Sugar-free mint candies
    789. Mint flavoured sweets (Non-medicated -)
    790. Peppermints [other than for medicinal use]
    791. Peppermint pastilles [confectionery], other than for medicinal use
    792. Breath mints for use as a breath freshener
    793. Candy mints
    794. Meat pies
    795. Mineral salts for preserving foodstuffs
    796. Dairy ice cream
    797. Milk chocolates
    798. Milk tablet candy
    799. Dairy confectionery
    800. Ground coffee beans
    801. Multigrain bread
    802. Modified starches for food [not medical]
    803. Modified pregelatinized starches for food [not medical]
    804. Modified corn starch
    805. Sea water for cooking
    806. Sea salt for cooking
    807. Sea salt for preserving foodstuffs
    808. Roasted barley tea [mugicha]
    809. Mousse confections
    810. Muesli desserts
    811. Muesli consisting predominantly of cereals
    812. Preparations for use as rising agents in food
    813. Puffed rice
    814. Coffee-based beverage containing milk
    815. Beverages based on coffee substitutes
    816. Coffee-based beverages containing ice cream (affogato)
    817. Chamomile-based beverages
    818. Chocolate-based beverages with milk
    819. Drinks in powder form containing cocoa
    820. Coffee beverages with milk
    821. Cocoa-based beverages
    822. Coffee-based beverages
    823. Tea-based beverages
    824. Drinking chocolate
    825. Drinking chocolate
    826. Drinks flavoured with chocolate
    827. Drinks flavoured with chocolate
    828. Cocoa-based beverages
    829. Coffee-based beverages
    830. Drinking chocolate
    831. Drinking chocolate
    832. Ice cream drinks
    833. Cocoa-based beverages
    834. Coffee-based beverages
    835. Sodium chloride for preserving foodstuffs
    836. Shaved ices with sweetened red beans
    837. Clear gums [confectionery]
    838. Raw sugar
    839. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    840. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    841. Sweeteners (Natural -)
    842. Natural sweeteners in the form of fruit concentrates
    843. Sweeteners (Natural -)
    844. Raw honeycombs
    845. Coffee (Unroasted -)
    846. Infusions, not medicinal
    847. Non-medicated confectionery in jelly form
    848. Non-medicated confectionery products
    849. Non-medicated confectionery products
    850. Non-medicated confectionery for use as part of a calorie controlled diet
    851. Sweets (Non-medicated -) in the nature of chocolate eclairs
    852. Tea bags (Non-medicated -)
    853. Infusions, not medicinal
    854. Sweets (Non-medicated -) being honey based
    855. Sweets (Non-medicated -) being alcohol based
    856. Infusions, not medicinal
    857. Non-medicated mouth freshening lozenges
    858. Non-medicated flour confectionery containing imitation chocolate
    859. Non-medicated flour confectionery coated with imitation chocolate
    860. Non-medicated flour confectionery containing chocolate
    861. Non-medicated flour confectionery coated with chocolate
    862. Non-medicated flour confectionery
    863. Non-medicated flour confectionery
    864. Non-medicated mint confectionery
    865. Non-medicated confectionery candy
    866. Non-medicated confectionery having a milk flavour
    867. Non-medicated confectionery having toffee fillings
    868. Non-medicated confectionery in the shape of eggs
    869. Non-medicated confectionery in the form of lozenges
    870. Non-medicated confectionery containing chocolate
    871. Non-medicated confectionery containing milk
    872. Non-medicated mouth freshening lozenges
    873. Non-medicated chocolate
    874. Non-dairy ice cream
    875. Unsorted wheatflour
    876. Unfermented bread
    877. Ice milk bars
    878. Powdered starch syrup [for food]
    879. Custard powder
    880. Starch for food
    881. Water chestnut starch for food
    882. Konjac starch for food
    883. Lotus root starch for food
    884. Lily bulb starch for food
    885. Fern root starch for food
    886. Sweet potato starch for food
    887. Starch syrup [for food]
    888. Starch derivatives for food human consumption
    889. Farinaceous foods
    890. Farinaceous food pastes for human consumption
    891. Nougat
    892. Peanut brittle
    893. Instant noodles
    894. Gnocchi
    895. Flour-based gnocchi
    896. Vol-au-vent cases
    897. Pearl barley
    898. Husked oats
    899. Cooking salt
    900. Petit-beurre biscuits
    901. Enriched rice
    902. Enriched rice [uncooked]
    903. Processed semolina
    904. Processed ginseng used as a herb, spice or flavoring
    905. Processed oats
    906. Processed oats for food for human consumption
    907. Processed teff
    908. Processed hops
    909. Processed garlic for use as seasoning
    910. Processed quinoa
    911. Processed wheat
    912. Processed corn
    913. Maize (Processed -) for consumption by humans
    914. Processed grains
    915. Processed cereals for food for human consumption
    916. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    917. Processed unpopped popcorn
    918. Processed herbs
    919. Popcorn
    920. Processed seeds for use as a seasoning
    921. Processed cereals
    922. Processed shallots for use as seasoning
    923. Processed sorghum
    924. Oats for human consumption
    925. Husked oats
    926. Porridge oats
    927. Oatmeal for human consumption
    928. Gruel, with a milk base, for food
    929. Oat biscuits for human consumption
    930. Oat bars
    931. Porridge oats
    932. Oat flakes
    933. Oat cakes for human consumption
    934. Oat-based food
    935. Oatmeal
    936. Flour of oats
    937. Flavoured sugar confectionery
    938. Seasoned coating for meat, fish, poultry
    939. Savory pastries
    940. Food flavorings, other than essential oils
    941. Flavourings of lemons for food or beverages
    942. Mirror icing [mirror glaze]
    943. Okonomiyaki [Japanese savory pancakes]
    944. Okonomiyaki [Japanese savory pancakes]
    945. Meat tenderizers, for household purposes
    946. Oligosaccharides for culinary purposes
    947. Husked rice
    948. Onigiri [rice balls]
    949. Organic binding agents for ice cream
    950. Organic thickening agents for cooking foodstuffs
    951. Pecan logs
    952. Nut confectionery
    953. Rice
    954. Steamed rice
    955. Bibimbap [rice mixed with vegetables and beef]
    956. Creamed rice
    957. Rice cakes
    958. Rice puddings
    959. Rice puddings containing sultanas and nutmeg
    960. Rice pulp for culinary purposes
    961. Rice crisps
    962. Rice porridge
    963. Rice pasta
    964. Rice biscuits
    965. Rice-based snack food
    966. Chocolate-coated rice cakes
    967. Rice cake snacks
    968. Pounded rice cakes (mochi)
    969. Rice dumplings
    970. Rice dumplings dressed with sweet bean jam (ankoro)
    971. Rice crusts
    972. Pellet-shaped rice crackers (arare)
    973. Rice crackers
    974. Rice crackers [senbei]
    975. Rice crisps
    976. Rice sticks
    977. Eight-treasure rice pudding
    978. Rice mixes
    979. Flour of rice
    980. Flour for making dumplings of glutinous rice
    981. Wholemeal rice
    982. Rice starch flour
    983. Rice vermicelli
    984. Breath-freshening chewing gum
    985. Pizza bases
    986. Infusions, not medicinal
    987. Vinegar
    988. Pad thai (Thai stir-fried noodles)
    989. Paella
    990. Pumpkin pies
    991. Egg pies
    992. Pies containing vegetables
    993. Pies containing game
    994. Pies containing poultry
    995. Pies containing fish
    996. Vegetable pies
    997. Pork pies
    998. Pastry shells
    999. Non-meat pies
    1000. Blueberry pies
    1001. Mincemeat pies
    1002. Poultry and game meat pies
    1003. Meat pies [prepared]
    1004. Pâtés en croûte
    1005. Chicken pies
    1006. Pies containing meat
    1007. Packaged tea [other than for medicinal use]
    1008. Green onion pancake [pajeon]
    1009. Crepes
    1010. Flapjacks
    1011. Mung bean pancakes (bindaetteok)
    1012. Palm sugar
    1013. Sago palm starch [for food]
    1014. Sponge cake
    1015. Pandoro
    1016. Panettone
    1017. Panettone
    1018. Seasoned breading mix for deep frying
    1019. Poppadums
    1020. Poppadums
    1021. Poppadums
    1022. Farinaceous food pastes
    1023. Mayonnaise and ketchup-based spreads
    1024. Mayonnaise-based spreads
    1025. Sandwich spread made from chocolate and nuts
    1026. Ginger paste [seasoning]
    1027. Chili pepper paste being condiment
    1028. Miso bean paste
    1029. Wasabi paste
    1030. Vegetable pastes [sauces]
    1031. Soya bean paste [condiment]
    1032. Curry pastes
    1033. Pastila [confectionery]
    1034. Pastilles, not for medical purposes
    1035. Pelmeni [dumplings stuffed with meat]
    1036. Foamed sugar sweets
    1037. Foamed sugar pastilles
    1038. Perilla powder for food
    1039. Pesto [sauce]
    1040. Petits fours [cakes]
    1041. Petits fours [cakes]
    1042. Petits fours [cakes]
    1043. Custards [baked desserts]
    1044. Corn kernels being toasted
    1045. Roasted coffee beans
    1046. Pastries containing creams and fruit
    1047. Pastries consisting of vegetables and poultry
    1048. Pastries consisting of vegetables and fish
    1049. Pastries consisting of vegetables and meat
    1050. Piccalilli
    1051. Pepper vinegar
    1052. Spicy sauces
    1053. Savory biscuits
    1054. Corn-based savoury snacks
    1055. Cereal-based savoury snacks
    1056. Flour based savory snacks
    1057. Seasonings
    1058. Spicy sauces
    1059. Savory sauces used as condiments
    1060. Savory sauces, chutneys and pastes
    1061. Pykelets
    1062. Chicken wraps
    1063. Pepper spice
    1064. Meat pies
    1065. Pies
    1066. Pies [sweet or savoury]
    1067. Pitta bread
    1068. Pita chips
    1069. Pitta bread
    1070. Pizza
    1071. Pizza
    1072. Pizzas [prepared]
    1073. Floating islands
    1074. Fruited malt loaf
    1075. Fruit vinegar
    1076. Fruit ices
    1077. Fruit teas
    1078. Fruit sugar
    1079. Sichuan peppers being condiments
    1080. Chocolate coated fruits
    1081. Fruit flavorings, other than essential oils
    1082. Fruit drops [confectionery]
    1083. Fruit gums [other than for medical use]
    1084. Fruit jellies [confectionery]
    1085. Fruit cake snacks
    1086. Fruit sauces
    1087. Edible fruit ices
    1088. Fruit flavourings, except essences
    1089. Fruit cakes
    1090. Tarts
    1091. Pastries containing fruit
    1092. Fruit sauces
    1093. Fruit cakes
    1094. Fruit breads
    1095. Fruit teas
    1096. Fruit flavoured tea [other than medicinal]
    1097. Flat bread
    1098. Lozenges [confectionery]
    1099. Sweets (Non-medicated -) being acidulated caramel sweets
    1100. Pepper vinegar
    1101. Bread improvers being cereal based preparations
    1102. Flavour enhancers for food [other than essential oils]
    1103. Seasoned soy sauce (Chiyou)
    1104. Seasoned bean paste
    1105. Marinades containing seasonings
    1106. Seasoned salt for cooking
    1107. Pickle relish
    1108. Spices
    1109. Spices in the form of powders
    1110. Flavourings for soups
    1111. Seasonings for instant-boiled mutton
    1112. Baking spices
    1113. Pizza spices
    1114. Popcorn seasoning
    1115. Flavourings for soups [other than essential oils]
    1116. Alimentary seasonings
    1117. Alimentary seasonings
    1118. Dried fig-based condiment
    1119. Flavourings of almond
    1120. Flavourings of almond for food or beverages
    1121. Flavourings of lemons
    1122. Flavourings in the form of dehydrated sauces
    1123. Spices in the form of powders
    1124. Flavourings made from poultry
    1125. Flavourings made from pickles
    1126. Flavourings made from snails
    1127. Flavourings made from lobsters
    1128. Flavourings made from shrimps
    1129. Taco seasoning
    1130. Sweeteners consisting of fruit concentrates
    1131. Covered tarts
    1132. Chocolate flavoured coatings
    1133. Polysaccharides for use as food for human consumption
    1134. Semi-baked bread
    1135. Instant rice
    1136. Instant soba noodles
    1137. Instant chinese noodles
    1138. Instant pancake mixes
    1139. Instant doughnut mixes
    1140. Instant udon noodles
    1141. Stuffing mixes [foodstuffs]
    1142. Doughnuts
    1143. Husked barley
    1144. Pralines
    1145. Pralines with liquid filling
    1146. Cake powder
    1147. Meat tenderizers, for household purposes
    1148. Puddings in powder form
    1149. Red pepper powder (Gochutgaru)
    1150. Powder for edible ices
    1151. Powdered preparations containing cocoa for use in making beverages
    1152. Iced tea mix powders
    1153. Tea mix powders
    1154. Ready-made baking mixtures
    1155. Pre-baked bread
    1156. Pre-baked pizzas crusts
    1157. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    1158. Preparations for making beverages [cocoa based]
    1159. Preparations for making gateaux
    1160. Preparations for making bakery products
    1161. Preparations for making beverages [tea based]
    1162. Preparations for making pizza bases
    1163. Preparations for making up into sauces
    1164. Preparations for making up into sauces
    1165. Preparations for making beverages [coffee based]
    1166. Preparations for making waffles
    1167. Preparations based on cocoa
    1168. Mustard preparations for food
    1169. Glucose preparations for food
    1170. Preparations of chicory for use as a substitute for coffee
    1171. Toasted bread
    1172. Toasts [biscuits]
    1173. Toasted sandwiches
    1174. Toasted cheese sandwich
    1175. Toasted cheese sandwich with ham
    1176. Crisp breads
    1177. Corn kernels being toasted
    1178. Toasted grain flour
    1179. Preparations made from cereals
    1180. Processed seeds used as a flavoring for foods and beverages
    1181. Fresh bread
    1182. Fresh pies
    1183. Fresh pasties
    1184. Fresh sausage rolls
    1185. Chocolate covered pretzels
    1186. Prepared rice
    1187. Prepared pie crust mixes
    1188. Ready-made baking mixtures
    1189. Cereal-based snack food
    1190. Spice preparations
    1191. Snack food products consisting of cereal products
    1192. Snack food products made from rusk flour
    1193. Rice-based snack food
    1194. Snack food products made from soya flour
    1195. Snack food products made from cereal flour
    1196. Snack food products made from maize flour
    1197. Snack food products made from rice flour
    1198. Snack food products made from cereal starch
    1199. Preparations for making beverages [chocolate based]
    1200. Snack food products made from potato flour
    1201. Chocolate drink preparations
    1202. Chocolate drink preparations flavoured with banana
    1203. Chocolate based products
    1204. Substances imparting flavour for addition to food [other than essential oils]
    1205. Substances imparting flavour for addition to drink [other than essential oils]
    1206. Substances imparting flavour for addition to food [other than essential oils]
    1207. Substances imparting flavour for addition to drink [other than essential oils]
    1208. Substances imparting smell for addition to food [other than essential oils]
    1209. Substances imparting smell for addition to drink [other than essential oils]
    1210. Substances imparting flavour for addition to food [other than essential oils]
    1211. Substances imparting flavour for addition to beverages [other than essential oils]
    1212. Spring rolls
    1213. Propolis for food purposes
    1214. Fresh pasta
    1215. Fresh pizza
    1216. Pasta in the form of sheets
    1217. Pasta for incorporating into pizzas
    1218. Puddings in powder form
    1219. Semolina pudding
    1220. Puddings
    1221. Puddings
    1222. Icing sugar
    1223. Powdered sugar for preparing isotonic beverages
    1224. Popcorn
    1225. Microwave popcorn
    1226. Caramel coated popcorn
    1227. Caramel coated popcorn with candied nuts
    1228. Candy coated popcorn
    1229. Glazed popcorn
    1230. Rolled wafers [biscuits]
    1231. Puffed cheese balls [corn snacks]
    1232. Smoke distillates from wood for flavouring foodstuffs
    1233. Bee glue
    1234. Royal jelly
    1235. Flaked wheat
    1236. Unleavened bread
    1237. Unleavened bread in thin sheets
    1238. Wheat flour
    1239. Wheat starch flour
    1240. Bars based on wheat
    1241. Wheat germ for human consumption
    1242. Wheat germ [other than a dietary supplement]
    1243. Wheat flour [for food]
    1244. Custard-based fillings for cakes and pies
    1245. Coffee based fillings
    1246. Potstickers [dumplings]
    1247. Filled bread rolls
    1248. Wholemeal noodles
    1249. Wholemeal bread mixes
    1250. Fried rice
    1251. Fried corn
    1252. Fried noodles
    1253. Stir-fried noodles with vegetables (Japchae)
    1254. Fried dough cookies
    1255. Poppadums
    1256. Poppadums
    1257. Hushpuppies [breads]
    1258. Fried dough twists
    1259. Fried dough cookies (karintoh)
    1260. Ginger puree [condiment]
    1261. Ravioli
    1262. Ravioli [prepared]
    1263. Instant white tea
    1264. Instant green tea
    1265. Instant tea [other than for medicinal purposes]
    1266. Instant Oolong tea
    1267. Instant tea [other than for medicinal purposes]
    1268. Instant black tea
    1269. Instant yeast
    1270. Instant porridge
    1271. Instant pudding mixes
    1272. Instant cocoa powder
    1273. Instant coffee
    1274. Ramen [Japanese noodle-based dish]
    1275. Ramen [Japanese noodle-based dish]
    1276. Flavourings, other than essential oils, for beverages
    1277. Vegetal preparations for use as coffee substitutes
    1278. Fish dumplings
    1279. Risotto
    1280. Rolled oats and wheat
    1281. Filled bread rolls
    1282. Gimbap [Korean rice dish]
    1283. Pumpernickel
    1284. Rye flour
    1285. Hand made candies
    1286. Spaghetti sauce
    1287. Savarins
    1288. Sago
    1289. Seitan [dried wheat gluten]
    1290. Brine for pickling
    1291. Pickling salt for pickling foodstuffs
    1292. Salad cream
    1293. Macaroni salad
    1294. Rice salad
    1295. Sage [seasoning]
    1296. Salsas
    1297. Sambals
    1298. Sambals
    1299. Golden syrup
    1300. Ice cream (Binding agents for -)
    1301. Cakes
    1302. Soba noodles (Japanese buckwheat noodles)
    1303. Pasta sauce
    1304. Samosas
    1305. Sandwiches
    1306. Sandwiches containing chicken
    1307. Turkey sandwiches
    1308. Filled bread rolls
    1309. Sandwiches containing fish
    1310. Sandwiches containing meat
    1311. Sandwiches containing chicken
    1312. Sandwiches containing fish fillet
    1313. Sandwiches containing salad
    1314. Sandwiches containing minced beef
    1315. Toasted sandwiches
    1316. Satay sauces
    1317. Sachima
    1318. Boiled sugar
    1319. Coffee in brewed form
    1320. Thickening agents for cooking foodstuffs
    1321. Thickening agents for cooking foodstuffs
    1322. Thickening agents for cooking foodstuffs
    1323. Aniseeds for use as a seasoning
    1324. Caraway seeds for use as a seasoning
    1325. Mustard meal
    1326. Synthetic thickeners for foodstuffs
    1327. Pancake syrup
    1328. Agave syrup [natural sweetener]
    1329. Agave syrup [natural sweetener]
    1330. Molasses syrup for culinary purposes
    1331. Starch syrup for culinary purposes
    1332. Corn syrup for culinary purposes
    1333. Flavouring syrups
    1334. Syrup for food
    1335. Treacles
    1336. Steel cut oats
    1337. Pearl barley [prepared]
    1338. Rock [confectionery]
    1339. Shrimp sauce
    1340. Shrimp dumplings
    1341. Scones
    1342. Chow-chow [condiment]
    1343. Sweet pickle [condiment]
    1344. Confectioners' glaze
    1345. Confectionery bars
    1346. Sweet glazes and fillings
    1347. Marshmallow topping
    1348. Candy
    1349. Sweetmeats [candy] being flavoured with fruit
    1350. Confectionery in liquid form
    1351. Non-medicated confectionery products
    1352. Confectionery for decorating Christmas trees
    1353. Mousse confections
    1354. Orange based confectionery
    1355. Frozen yogurt confections
    1356. Confectionery itemscoated with chocolate
    1357. Candy coated confections
    1358. Ginseng confectionery
    1359. Poppy seed pastry
    1360. Low-carbohydrate confectionery
    1361. Confectionery having wine fillings
    1362. Confectionery having liquid fruit fillings
    1363. Confectionery having liquid spirit fillings
    1364. Chocolate flavoured confectionery
    1365. Confectionery ices
    1366. Confectionery chips for baking
    1367. Peanut butter confectionery chips
    1368. Brittle
    1369. Pastry dough
    1370. Sweet biscuits for human consumption
    1371. Sweet and sour sauce
    1372. Biscuits [sweet or savoury]
    1373. Jam filled brioches
    1374. Sweet dumplings (dango)
    1375. Cake Pops
    1376. Sweets (Non-medicated -) in compressed form
    1377. Sweets (Non-medicated -) being acidulated
    1378. Sweets (Non-medicated -) in the nature of sugar confectionery
    1379. Sweets (Non-medicated -) in the nature of nougat
    1380. Sweets (Non-medicated -) in the nature of fudge
    1381. Sweets (Non-medicated -) in the nature of caramels
    1382. Sweets (Non-medicated -) in the nature of caramels
    1383. Sweets (Non-medicated -) containing herbal flavourings
    1384. Sal ammoniac liquorice sweets (Non-medicated -)
    1385. Sweet pounded rice cakes (mochi-gashi)
    1386. Boiled sugar sweetmeats
    1387. Chocolate candies
    1388. Panned sweets (Non-medicated -)
    1389. Breakfast cake
    1390. Petit-beurre biscuits
    1391. Half-moon-shaped rice cake [songpyeon]
    1392. Cheesecakes
    1393. Vol-au-vents
    1394. Sugarless sweets
    1395. Confectionery in frozen form
    1396. Shortcrust pastry
    1397. Moon cakes
    1398. Chewing sweets (Non-medicated -) having liquid fruit fillings
    1399. Tea cakes
    1400. Mallows [confectionery]
    1401. Pastries, cakes, tarts and biscuits (cookies)
    1402. Madeleines
    1403. Mint based sweets [non-medicated]
    1404. Starch-based candies (ame)
    1405. Orange based pastry
    1406. Candies (Non-medicated -) with alcohol
    1407. Liquorice flavoured confectionery
    1408. Rice biscuits
    1409. Potato flour confectionery
    1410. Treacle tarts
    1411. Cakes of sugar-bounded millet or popped rice (okoshi)
    1412. Pastries
    1413. Confectionery in the form of tablets
    1414. Chocolate covered cakes
    1415. Sopapillas [fried bread]
    1416. Profiteroles
    1417. Fortune cookies
    1418. Fruit filled pastry products
    1419. Egg tarts
    1420. Custard tarts
    1421. Confectionery containing jelly
    1422. Confectionery containing jam
    1423. Pastries containing fruit
    1424. Pastries containing creams
    1425. Plum-cakes
    1426. Cake dough
    1427. Chocolate candies
    1428. Ice cream
    1429. Yoghurt based ice cream [ice cream predominating]
    1430. Powders for ice cream
    1431. Ice cream stick bars
    1432. Ice cream infused with alcohol
    1433. Ice cream with fruit
    1434. Ice cream sandwiches
    1435. Ice cream desserts
    1436. Fruit ice bars
    1437. Ice cream confectionery
    1438. Ice confectionery
    1439. Ice-cream cakes
    1440. Ice cream mixes
    1441. Instant ice cream mixes
    1442. Ice cream gateaux
    1443. Edible ices
    1444. Ices
    1445. Ice cream
    1446. Ice creams containing chocolate
    1447. Flavored ices
    1448. Ice cream stick bars
    1449. Ice creams flavoured with chocolate
    1450. Truffle ices
    1451. Soya based ice cream products
    1452. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    1453. Liquorice [confectionery]
    1454. Sweet rice with nuts and jujubes (yaksik)
    1455. Bun mix
    1456. Doughnut mixes
    1457. Batter for making pancakes
    1458. Tempura batter mix
    1459. Pastries
    1460. Mixtures of coffee essences and coffee extracts
    1461. Muesli
    1462. Seasoning mixes
    1463. Biscuit mixes
    1464. Brownie mixes
    1465. Frosting mixes
    1466. Frosting mixes
    1467. Hot chocolate mixes
    1468. Cookie mixes
    1469. Muffin mixes
    1470. Mixtures for making water ices
    1471. Cake mixes
    1472. Pancake mixes
    1473. Pizza mixes
    1474. Sloppy joe seasoning mix
    1475. Mixtures for making frozen confections
    1476. Mixes for making puddings
    1477. Preparations for making bakery products
    1478. Mixes for preparing sauces
    1479. Mixes for the preparation of bread
    1480. Mixtures for making ice cream products
    1481. Mixtures for making water ices
    1482. Mixtures for making ice cream confections
    1483. Stuffing mixes containing bread
    1484. Bread-based stuffing mixes
    1485. Pastry mixes
    1486. Cake mixes
    1487. Ice cream cone mixes
    1488. Gravy mixes
    1489. Dough mix
    1490. Cake mixes
    1491. Tea mixtures
    1492. Sherbet mixes
    1493. Custard mixes
    1494. Flour mixes
    1495. Mixed flour for food
    1496. Mixtures of coffee
    1497. Mixtures of coffee and malt
    1498. Mixtures of coffee and chicory
    1499. Curry spice mixes
    1500. Mixtures of malt coffee extracts with coffee
    1501. Mixtures of malt coffee with coffee
    1502. Mixtures of malt coffee with cocoa
    1503. Spice rubs
    1504. Stew seasoning mixes
    1505. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    1506. Batter mixes
    1507. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    1508. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    1509. Chicory mixtures, all for use as substitutes for coffee
    1510. Chicory mixtures, all for use as substitutes for coffee
    1511. Flour mixtures for use in baking
    1512. Invert sugar cream [artificial honey]
    1513. Cream pies
    1514. Barley (Crushed -)
    1515. Ground coriander
    1516. Oat flakes
    1517. Milled rice for human consumption
    1518. Peppers [seasonings]
    1519. Ground pepper
    1520. Pounded wheat
    1521. Grist
    1522. Rye full grain grist
    1523. Ground coffee
    1524. Sumac for use as a seasoning
    1525. Cereal-based snack food
    1526. Cereal-based snack food
    1527. Crispbread snacks
    1528. Crispbread snacks
    1529. Snack food products made from potato flour
    1530. Snack foods made from corn and in the form of rings
    1531. Snack foods made from corn
    1532. Snack foods made from corn and in the form of puffs
    1533. Snack foods consisting principally of extruded cereals
    1534. Cereal-based snack food
    1535. Baking soda [bicarbonate of soda for cooking purposes]
    1536. Baking soda [bicarbonate of soda for cooking purposes]
    1537. Soda bread
    1538. Soya sauce
    1539. Soybean paste condiment [doenjang]
    1540. Soya flour
    1541. Meat gravies
    1542. Garlic juice
    1543. Salt
    1544. Cooking salt
    1545. Salt for preserving foodstuffs
    1546. Salt for preserving fish
    1547. Salt for popcorn
    1548. Edible salt
    1549. Salt pellets for preserving foodstuffs
    1550. Salt pellets for preserving fish
    1551. Salts, seasonings, flavourings and condiments
    1552. Spiced salt
    1553. Truffle salt
    1554. Brine for cooking
    1555. Brine for use in cocktails
    1556. Savory food flavourings for food [other than essential oils]
    1557. Salted biscuits
    1558. Salted wafer biscuits
    1559. Salt crackers
    1560. Sauces [condiments]
    1561. Pretzels
    1562. Salt pellets for preserving foodstuffs
    1563. Sopapillas [fried pastries]
    1564. Sorbet infused with alcohol
    1565. Aioli
    1566. Sauce [edible]
    1567. Barbecue sauce
    1568. Kebab sauce
    1569. Sauces for chicken
    1570. Artichoke sauce
    1571. Oyster sauce
    1572. Horseradish sauces
    1573. Cranberry sauce [condiment]
    1574. Remoulade sauce
    1575. Cheese sauce
    1576. Tartare sauce
    1577. Worcestershire sauce
    1578. Sauces
    1579. Dried sauce in powder form
    1580. Cooking sauces
    1581. Sauces for frozen fish
    1582. Pasta sauce
    1583. Pasta sauce
    1584. Meat gravies
    1585. Sauces for barbecued meat
    1586. Hon-mirin-type flavouring sauce
    1587. Sauces for rice
    1588. Sauces for chicken
    1589. Sauces for pizzas
    1590. Fish sauce
    1591. Dressings for salad
    1592. Dressings for salad
    1593. Sauces for ice cream
    1594. Concentrated sauce
    1595. Tomato sauce
    1596. Mayonnaise-based sauces
    1597. Sauce powders
    1598. Sauces flavoured with nuts
    1599. Gravy mixes in granular form
    1600. Sauces [condiments]
    1601. Truffle cream sauces
    1602. Pepper sauces
    1603. Dressings for salad
    1604. Sauces containing nuts
    1605. Spaghetti
    1606. Spaghetti and meatballs
    1607. Somen noodles [very thin wheat noodle, uncooked]
    1608. Spaghetti
    1609. Starch noodles
    1610. Bean-starch noodles (harusame, uncooked)
    1611. Soba noodles [japanese noodles of buckwheat, uncooked]
    1612. Cakes
    1613. Crushed oats
    1614. Spray crystallized maltose for food
    1615. Crumb
    1616. Pasta-wrappings for gyoza
    1617. Whipped cream (Preparations for stiffening -)
    1618. Iced tea
    1619. Iced tea (Non-medicated -)
    1620. Celery salt
    1621. Freeze-dried dishes with main ingredient being pasta
    1622. Freeze-dried dishes with main ingredient being rice
    1623. Uncooked pizzas
    1624. Sesame paste
    1625. Sesame confectionery
    1626. Sesame seeds [seasonings]
    1627. Sesame candy bars
    1628. Rusks
    1629. Hardtack [biscuits]
    1630. Crackers flavoured with herbs
    1631. Crackers flavoured with vegetables
    1632. Crackers flavoured with meat
    1633. Crackers flavoured with fruit
    1634. Crackers flavoured with cheese
    1635. Crackers filled with cheese
    1636. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    1637. Dry and liquid ready-to-serve meals, mainly consisting of rice
    1638. Dried noodles
    1639. Dry seasonings
    1640. Dry seasoning mixes for stews
    1641. Dried chives
    1642. Dried wheat gluten
    1643. Dried cooked-rice
    1644. Dried herbs
    1645. Dried herbs for culinary purposes
    1646. Dried and fresh pastas, noodles and dumplings
    1647. Dried chili peppers seasoning
    1648. Dried sugared cakes of rice flour (rakugan)
    1649. Dried cumin seeds
    1650. Dried pasta
    1651. Dried tortellini
    1652. Dried pieces of wheat gluten (fu, uncooked)
    1653. Sushi
    1654. Minced garlic
    1655. Minced garlic [condiment]
    1656. Cocoa-based ingredients for confectionery products
    1657. Sichuan pepper powder
    1658. Tablets (Non-medicated -) made of glucose with a caffeine base
    1659. Tablet (confectionary)
    1660. Tabbouleh
    1661. Tacos
    1662. Taco chips
    1663. Tamales
    1664. Tamarind [condiment]
    1665. Tapioca
    1666. Rice tapioca
    1667. Taiyaki (Japanese fish-shaped cakes with various fillings)
    1668. Hard caramels [candies]
    1669. Sugar-coated hard caramels
    1670. Boiled sweets
    1671. Boiled confectionery
    1672. Teriyaki sauce
    1673. Pastry shells
    1674. Sausage rolls
    1675. Wholemeal pasta
    1676. Filled yeast dough with fillings consisting of meat
    1677. Filled yeast dough with fillings consisting of vegetables
    1678. Filled yeast dough with fillings consisting of fruits
    1679. Truffle pasta
    1680. Skin [pastry] for spring rolls
    1681. Dumpling skins
    1682. Tart shells
    1683. Pasta shells
    1684. Pasta containing stuffings
    1685. Dough
    1686. Cake doughs
    1687. Biscotti dough
    1688. Brownie dough
    1689. Wafer doughs
    1690. Cookie dough
    1691. Empanada dough
    1692. Alimentary paste [dough]
    1693. Pizza dough
    1694. Bread doughs
    1695. Doughs, batters, and mixes therefor
    1696. Liquid sugar
    1697. Pumpkin porridge (Hobak-juk)
    1698. Chai tea
    1699. Tiramisu
    1700. Rice glue balls
    1701. Cheese curls [snacks]
    1702. Coffee bags
    1703. Tea bags (Non-medicated -)
    1704. Mille-feuilles
    1705. Candy cake
    1706. Tortellini
    1707. Cakes
    1708. Millet cakes
    1709. Tarts [sweet or savoury]
    1710. Tortilla chips
    1711. Tortilla shells
    1712. Tortillas
    1713. Toffee
    1714. Filo doughs
    1715. Table syrup
    1716. Table salt
    1717. Table salt mixed with sesame seeds
    1718. Truffles (rum -) [confectionery]
    1719. Truffles [confectionery]
    1720. Waffles with a chocolate coating
    1721. Thin breadsticks
    1722. Wasabi powder
    1723. Udon (Japanese style noodles)
    1724. Udon noodles [uncooked]
    1725. Decorations [edible] for christmas trees
    1726. Decorations [edible] for christmas trees
    1727. Chimney cakes
    1728. Fajitas
    1729. Ferments for pastes
    1730. Fermenting malted rice (Koji)
    1731. Fermented tea
    1732. Fermented hot pepper paste (gochujang)
    1733. Vermicelli [noodles]
    1734. Pasta for soups
    1735. Noodles
    1736. Starch vermicelli
    1737. Vermicelli [noodles]
    1738. Filters in the form of paper bags filled with coffee
    1739. Tarts
    1740. Fondants
    1741. Baguettes
    1742. Filled baguettes
    1743. Frankfurter sandwiches
    1744. Frappes
    1745. French toast
    1746. Fructose for food
    1747. Fructose syrup for use in the manufacture of foods
    1748. Cones for ice cream
    1749. Cones for ice cream
    1750. Peanut confectionery
    1751. Halvah
    1752. Hamburgers being cooked and contained in a bread roll
    1753. Hamburgers contained in bread rolls
    1754. Hamburgers contained in bread rolls
    1755. Hamburgers contained in bread rolls
    1756. Hamburgers contained in bread rolls
    1757. Harissa [condiment]
    1758. Chemical seasonings [cooking]
    1759. Bread pudding
    1760. Bakery goods
    1761. Mixes for the preparation of bread
    1762. Steamed buns stuffed with red bean paste
    1763. Bread
    1764. Gluten-free bread
    1765. Viennoiserie
    1766. Bread and buns
    1767. Nan bread
    1768. Bread flavoured with spices
    1769. Bread casings filled with fruit
    1770. Low-salt bread
    1771. Filled bread rolls
    1772. Bread with sweet red bean
    1773. Bread with soy bean
    1774. Currant bread
    1775. Steamed bread
    1776. Dutch gingerbread (taai taai)
    1777. Dutch rusk
    1778. Hot dog sandwiches
    1779. Cereal based food bars
    1780. Oat-based food
    1781. Foodstuffs made from cereals
    1782. Coconut meal for human consumption
    1783. Foods produced from baked cereals
    1784. Pasta containing stuffings
    1785. Food leavening agents
    1786. Essences for foodstuffs, except etheric essences and essential oils
    1787. Chocolate food beverages not being dairy-based or vegetable based
    1788. Curried food pastes
    1789. Alimentary seasonings
    1790. Food condiment consisting primarily of ketchup and salsa
    1791. Food preparations based on grains
    1792. Cereal-based snack food
    1793. Cereal based foodstuffs for human consumption
    1794. Foodstuffs made of rice
    1795. Foods with a cocoa base
    1796. Malt-based food preparations
    1797. Foodstuffs made from oats
    1798. Foodstuffs made from dough
    1799. Foodstuffs made of a sweetener for sweetening desserts
    1800. Foodstuffs containing cocoa [as the main constituent]
    1801. Foodstuffs containing chocolate [as the main constituent]
    1802. Food mixtures consisting of cereal flakes and dried fruits
    1803. Oat clusters containing dried fruit
    1804. Crisp breads
    1805. Crisps made of cereals
    1806. Horseradish [relishes]
    1807. Maize, milled
    1808. Maize, roasted
    1809. Corn syrup
    1810. Puffed corn snacks
    1811. Nachos
    1812. Corn kernels being toasted
    1813. Couscous [semolina]
    1814. Maize flakes
    1815. Puffed corn snacks
    1816. Cheese flavored puffed corn snacks
    1817. Foodstuffs made from maize
    1818. Maize flour
    1819. Corn starch derivatives in powder form for making into drinks
    1820. Corn starch [for food]
    1821. Flowers or leaves for use as tea substitutes
    1822. Whole wheat grains being dried
    1823. Whole wheat grains being precooked
    1824. Whole wheat grains being preserved
    1825. Whole wheat grains being cooked
    1826. Meringues
    1827. Chicory for use as substitutes for coffee
    1828. Chicory [coffee substitute]
    1829. Chicory and chicory mixtures, all for use as substitutes for coffee
    1830. Tea extracts
    1831. Tea-based beverages
    1832. Tea-based beverages with fruit flavoring
    1833. Tea
    1834. Theine-free tea
    1835. Theine-free tea sweetened with sweeteners
    1836. Darjeeling tea
    1837. Tea for infusions
    1838. Tea pods
    1839. Tea leaves
    1840. Tea bags
    1841. Tea (Non-medicated -) sold loose
    1842. Teas (Non-medicated -) flavoured with lemon
    1843. Tea (Non-medicated -) consisting of cranberry leaves
    1844. Tea (Non-medicated -) consisting of cranberry extracts
    1845. Tea (Non-medicated -) consisting of cranberry leaves
    1846. Tea (Non-medicated -) consisting of cranberry extracts
    1847. Oolong tea
    1848. White lotus tea (Baengnyeoncha)
    1849. Buckwheat tea
    1850. Barley-leaf tea
    1851. Jasmine tea
    1852. Jasmine tea
    1853. Jasmine tea bags, other than for medicinal purposes
    1854. Ginseng tea
    1855. Ginseng tea [insamcha]
    1856. Tea of salty kelp powder (kombu-cha)
    1857. Kelp tea
    1858. Burdock root tea (Wooungcha)
    1859. Chamomile tea
    1860. Lime tea
    1861. Peppermint tea
    1862. Roasted brown rice tea
    1863. Rosemary tea
    1864. Acanthopanax tea (Ogapicha)
    1865. Tea of parched powder of barley with husk (mugi-cha)
    1866. Chrysanthemum tea (Gukhwacha)
    1867. Linden tea
    1868. Lime blossom tea
    1869. Red ginseng tea
    1870. Rose hip tea
    1871. Rooibos tea
    1872. Orange flavoured tea [other than for medicinal use]
    1873. Apple flavoured tea [other than for medicinal use]
    1874. Tieguanyin tea
    1875. Earl grey tea
    1876. Teas (Non-medicated -) containing lemon
    1877. Chalupas
    1878. Pimento used as a condiment
    1879. Lapsang souchong tea
    1880. Oolong tea
    1881. Pepper
    1882. Peppercorns
    1883. Pepper powder [spice]
    1884. Wholemeal bread
    1885. Black tea
    1886. Black tea [English tea]
    1887. Black treacle
    1888. Buckwheat flour [for food]
    1889. Taco shells
    1890. Garlic bread
    1891. Cloves [spice]
    1892. Garlic puree
    1893. Powdered garlic
    1894. Cheesecakes
    1895. Cheeseburgers [sandwiches]
    1896. Chili powders
    1897. Chili oil for use as a seasoning or condiment
    1898. Chili paste for use as a seasoning
    1899. Chili sauce
    1900. Hot chili pepper sauce
    1901. Chili seasoning
    1902. Chimichanga
    1903. Chips [cereal products]
    1904. Seaweed flavoured corn chips
    1905. Prawn crackers
    1906. Corn chips
    1907. Wonton chips
    1908. Flour based chips
    1909. Chow mein
    1910. Chow mein [noodle-based dishes]
    1911. Churros
    1912. Peppers [seasonings]
    1913. Chutneys [condiments]
    1914. Chutneys [condiments]
    1915. Shao mai
    1916. Crumble
    1917. Saffron [seasoning]
    1918. Saffron for use as a seasoning
    1919. Saffron [seasoning]
    1920. Saffron salt for seasoning food
    1921. Sherbets [confectionery]
    1922. Sorbet mixes [ices]
    1923. Sherbets [ices]
    1924. Mousses (Chocolate -)
    1925. Chocolate
    1926. Dairy-free chocolate
    1927. Chocolates in the form of sea shells
    1928. Chocolates in the form of sea horses
    1929. Chocolate spreads
    1930. Chocolate spreads for use on bread
    1931. Chocolate for confectionery and bread
    1932. Chocolate for toppings
    1933. Chocolate marzipan
    1934. Chocolate creams
    1935. Chocolate powder
    1936. Chocolate with alcohol
    1937. Filled chocolate
    1938. Marshmallow filled chocolates
    1939. Chocolate with Japanese horseradish
    1940. Chocolates
    1941. Chocolates presented in an advent calendar
    1942. Chocolates with mint flavoured centres
    1943. Chocolate bark containing ground coffee beans
    1944. Chocolate-based fillings for cakes and pies
    1945. Chocolate syrup
    1946. Chocolate syrups for the preparation of chocolate based beverages
    1947. Chocolate topping
    1948. Chocolate chips
    1949. Chocolate biscuits
    1950. Chocolate candies
    1951. Chocolate fudge
    1952. Chocolates in the form of pralines
    1953. Liqueur chocolates
    1954. Chocolate candy with fillings
    1955. Chocolate wafers
    1956. Chocolate waffles
    1957. Chocolate decorations for cakes
    1958. Chocolate desserts
    1959. Candy bars
    1960. Chocolate extracts
    1961. Chocolate extracts for the preparation of beverages
    1962. Non-medicated chocolate confectionery
    1963. Chocolate confectionery having a praline flavour
    1964. Chocolate confectionery containing pralines
    1965. Chocolate caramel wafers
    1966. Drinking chocolate
    1967. Chocolate drink preparations flavoured with mint
    1968. Chocolate drink preparations flavoured with nuts
    1969. Chocolate drink preparations flavoured with orange
    1970. Chocolate drink preparations flavoured with toffee
    1971. Chocolate drink preparations flavoured with mocha
    1972. Chocolate beverages with milk
    1973. Chocolate beverages with milk
    1974. Chocolate pastes
    1975. Pralines made of chocolate
    1976. Chocolate spreads containing nuts
    1977. Chocolate bars
    1978. Chocolate based fillings
    1979. Chocolate fillings for bakery products
    1980. Chocolate candies
    1981. Brownies
    1982. Chocolate pastries
    1983. Deep chocolate cake made with chocolate sponge
    1984. Chocolate topping
    1985. Chocolate topping
    1986. Chocolate cakes
    1987. Truffles [confectionery]
    1988. Chocolate decorations for christmas trees
    1989. Chocolate decorations for confectionery items
    1990. Chocolate decorations for cakes
    1991. Chocolate shells
    1992. Chocolate eggs
    1993. Chocolate topping
    1994. Chocolate vermicelli
    1995. Chocolate fondue
    1996. Yuja-cha (Korean honey citron tea)
    1997. Shrimp noodles
    1998. Buckwheat noodles
    1999. Egg noodles
    2000. Instant noodles
    2001. Apple cider vinegar
    2002. Apple tarts
    2003. Apple sauce [condiment]
    2004. Apple fritters
    2005. Apple tarts
    2006. Strawberry gateaux
    2007. Edible rice paper
    2008. Edible paper
    2009. Edible ice sculptures
    2010. Chocolate-coated nuts
    2011. Chocolate coated macadamia nuts
    2012. Coated nuts [confectionery]
    2013. Chocolate-coated nuts
    2014. Custard
    2015. Egg rolls
    2016. Egg roll cookies
    2017. Japanese green tea
    2018. Japanese sponge cakes (kasutera)
    2019. Japanese arrowroot powder (kudzu-ko, for food)
    2020. Japanese horseradish powder spice (wasabi powder)
    2021. Japanese style steamed cakes (mushi-gashi)
    2022. Japanese pepper powder spice (sansho powder)
    2023. Wheat flour
    2024. Noodle-based prepared meals
    2025. Rice based dishes
    2026. Pasta dishes
    2027. Meals consisting primarily of pasta
    2028. Meals consisting primarily of rice.