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EUTM file information

018227405

Virtuousagriculture&food


April 19, 2020

Trademark Summary

The trademark application virtuousagriculture&food was filed by Illycaffè S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 25, 2020, and it was registered by office on September 1, 2020 without any oppositions.

The application was filed in English (Italian was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee flavorings
    2. Cocoa-based beverages
    3. Coffee-based beverages
    4. Chocolate-based beverages
    5. Tea-based beverages
    6. Cocoa beverages with milk
    7. Chocolate beverages with milk
    8. Cookies
    9. Cocoa
    10. Coffee
    11. Coffee beverages with milk
    12. Unroasted coffee
    13. Chocolate
    14. Confectionery
    15. Cakes
    16. Flowers or leaves for use as tea substitutes
    17. Fondants [confectionery]
    18. Ice cream
    19. Fruit jellies [confectionery]
    20. Ice, natural or artificial
    21. Honey
    22. Bread
    23. Bread rolls
    24. Pasta
    25. Pastries
    26. Powders for making ice cream
    27. Vegetal preparations for use as coffee substitutes
    28. Sandwiches
    29. Sherbets [ices]
    30. Spices
    31. Artificial coffee
    32. Tea
    33. Iced tea (Non-medicated -)
    34. Sugar
    35. Sea water for cooking
    36. Gluten additives for culinary purposes
    37. Minced garlic [condiment]
    38. Seaweed [condiment]
    39. Oat-based food
    40. Starch for food
    41. Aniseed
    42. Star aniseed
    43. Seasonings
    44. Food flavorings, other than essential oils
    45. Vanilla flavorings for culinary purposes
    46. Flavorings, other than essential oils, for beverages
    47. Flavorings, other than essential oils, for cakes
    48. Crushed oats
    49. Husked oats
    50. Baozi [stuffed buns]
    51. High-protein cereal bars
    52. Cereal bars
    53. Stick liquorice [confectionery]
    54. Baking soda [bicarbonate of soda for cooking purposes]
    55. Malt biscuits
    56. Sweetmeats [candy]
    57. Buns
    58. Puddings
    59. Rice pudding
    60. Burritos
    61. Cinnamon [spice]
    62. Capers
    63. Caramels [candy]
    64. Peppermint sweets
    65. Edible paper
    66. Edible rice paper
    67. Cheeseburgers [sandwiches]
    68. Cloves [spice]
    69. Chow-chow [condiment]
    70. Chutneys [condiments]
    71. Waffles
    72. Aromatic preparations for food
    73. Condiments
    74. Peanut confectionery
    75. Almond confectionery
    76. Pralines
    77. Fruit coulis [sauces]
    78. Crackers
    79. Cream of tartar for culinary purposes
    80. Custard
    81. Pancakes
    82. Macaroons [pastry]
    83. Turmeric
    84. Curry [spice]
    85. Couscous [semolina]
    86. Chocolate decorations for cakes
    87. Natural sweeteners
    88. Confectionery for decorating Christmas trees
    89. Garden herbs, preserved [seasonings]
    90. Essences for foodstuffs, except etheric essences and essential oils
    91. Malt extract for food
    92. Bean meal
    93. Wheat flour
    94. Corn flour
    95. Nut flours
    96. Barley meal
    97. Mustard meal
    98. Soya flour
    99. Tapioca flour
    100. Hominy
    101. Flour
    102. Potato flour
    103. Ferments for pastes
    104. Oat flakes
    105. Chips [cereal products]
    106. Corn flakes
    107. Groats for human food
    108. Pies
    109. Ham glaze
    110. Wheat germ for human consumption
    111. Ice for refreshment
    112. Gimbap [Korean rice dish]
    113. Cake frosting [icing]
    114. Glucose for culinary purposes
    115. Gluten prepared as foodstuff
    116. Chewing gum
    117. Corn, milled
    118. Corn, roasted
    119. Popcorn
    120. Halvah
    121. Dough
    122. Infusions, not medicinal
    123. Spring rolls
    124. Thickening agents for cooking foodstuffs
    125. Jiaozi [stuffed dumplings]
    126. Ketchup [sauce]
    127. Binding agents for ice cream
    128. Sausage binding materials
    129. Yeast
    130. Baking powder
    131. Leaven
    132. Liquorice [confectionery]
    133. Macaroni
    134. Mayonnaise
    135. Malt for human consumption
    136. Maltose
    137. Marinades
    138. Marzipan
    139. Molasses for food
    140. Mint for confectionery
    141. Batter mixes for okonomiyaki [Japanese savory pancakes]
    142. Chocolate mousses
    143. Dessert mousses [confectionery]
    144. Muesli
    145. Allspice
    146. Chocolate-coated nuts
    147. Nutmegs
    148. Okonomiyaki [Japanese savory pancakes]
    149. Crushed barley
    150. Husked barley
    151. Rusks
    152. Unleavened bread
    153. Breadcrumbs
    154. Gingerbread
    155. Royal jelly
    156. Almond paste
    157. Rice pulp for culinary purposes
    158. Soya bean paste [condiment]
    159. Pastry dough
    160. Cake dough
    161. Pastilles [confectionery]
    162. Meat pies
    163. Noodle-based prepared meals
    164. Pâtés en croûte
    165. Pelmeni [dumplings stuffed with meat]
    166. Pepper
    167. Pesto [sauce]
    168. Pizzas
    169. Cake powder
    170. Cereal preparations
    171. Meat tenderizers for household purposes
    172. Preparations for stiffening whipped cream
    173. Propolis
    174. Quiches
    175. Relish [condiment]
    176. Ramen [Japanese noodle-based dish]
    177. Ravioli
    178. Rice
    179. Sago
    180. Cooking salt
    181. Celery salt
    182. Salt for preserving foodstuffs
    183. Tomato sauce
    184. Soya sauce
    185. Sauces [condiments]
    186. Dressings for salad
    187. Pasta sauce
    188. Peppers [seasonings]
    189. Golden syrup
    190. Linseed for culinary purposes [seasoning]
    191. Oatmeal
    192. Semolina
    193. Hominy grits
    194. Mustard
    195. Cereal-based snack food
    196. Rice-based snack food
    197. Spaghetti
    198. Meat gravies
    199. Sushi
    200. Tabbouleh
    201. Tacos
    202. Noodles
    203. Tapioca
    204. Tarts
    205. Rice cakes
    206. Tortillas
    207. Vanillin [vanilla substitute]
    208. Vareniki [stuffed dumplings]
    209. Vermicelli [noodles]
    210. Frozen yogurt [confectionery ices]
    211. Saffron [seasoning]
    212. Ginger [spice]
    213. Candy decorations for cakes
    214. Candy
    215. Palm sugar
    216. Chicory [coffee substitute]
    217. Petits fours [cakes].
  • The mark was filed in class 35 with following description of goods:
    1. Administration of consumer loyalty programs
    2. Administrative processing of purchase orders
    3. Advisory services for business management
    4. Business management and organization consultancy
    5. Business organization consultancy
    6. Commercial administration of the licensing of the goods and services of others
    7. Commercial information and advice for consumers [consumer advice shop]
    8. Commercial or industrial management assistance
    9. Compilation of information into computer databases
    10. Marketing
    11. Marketing research
    12. Market studies
    13. Pay per click advertising
    14. Presentation of goods on communication media, for retail purposes
    15. Providing business information via a web site
    16. Provision of an on-line marketplace for buyers and sellers of goods and services
    17. Telemarketing services
    18. Wholesale services and retail services in relation to Coffee flavorings, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, cocoa beverages with milk, chocolate beverages with milk, cookies, cocoa, coffee, coffee beverages with milk, unroasted coffee, chocolate, confectionery, cakes, flowers or leaves for use as tea substitutes, fondants [confectionery], ice cream, fruit jellies [confectionery], ice, natural or artificial, honey, bread, bread rolls, pasta
    19. Wholesale services and retail services in relation to pastries, powders for making ice cream, vegetal preparations for use as coffee substitutes, sandwiches, sherbets [ices], spices, artificial coffee, tea, Iced tea (Non-medicated), sugar, sea water for cooking, gluten additives for culinary purposes, minced garlic [condiment], seaweed [condiment], oat-based food, starch for food, aniseed, star aniseed
    20. Wholesale services and retail services in relation to seasonings, food flavorings, other than essential oils, vanilla flavorings for culinary purposes, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, crushed oats, husked oats, baozi [stuffed buns], high-protein cereal bars, cereal bars, stick liquorice [confectionery], baking soda [bicarbonate of soda for cooking purposes], malt biscuits, sweetmeats [candy], buns, puddings, rice pudding, burritos
    21. Wholesale services and retail services in relation to cinnamon [spice], capers, caramels [candy], peppermint sweets, edible paper, edible rice paper, cheeseburgers [sandwiches], cloves [spice], chow-chow [condiment], chutneys [condiments], waffles, aromatic preparations for food, condiments, peanut confectionery, almond confectionery, pralines, fruit coulis [sauces], crackers, cream of tartar for culinary purposes, custard, pancakes, macaroons [pastry], turmeric, curry [spice], couscous [semolina]
    22. Wholesale services and retail services in relation to chocolate decorations for cakes, natural sweeteners, confectionery for decorating Christmas trees, garden herbs, preserved [seasonings], essences for foodstuffs, except etheric essences and essential oils, malt extract for food, bean meal, wheat flour, corn flour, nut flours, barley meal, mustard meal, soya flour, tapioca flour, hominy, flour, potato flour, ferments for pastes, oat flakes, chips [cereal products], corn flakes, groats for human food
    23. Wholesale services and retail services in relation to pies, ham glaze, wheat germ for human consumption, ice for refreshment, gimbap [Korean rice dish], cake frosting [icing], glucose for culinary purposes, gluten prepared as foodstuff, chewing gum, corn, milled, corn, roasted, popcorn, halvah, dough, infusions, not medicinal, spring rolls, thickening agents for cooking foodstuffs, jiaozi [stuffed dumplings], ketchup [sauce], binding agents for ice cream, sausage binding materials, yeast, baking powder
    24. Wholesale services and retail services in relation to leaven, liquorice [confectionery], macaroni, mayonnaise, malt for human consumption, maltose, marinades, marzipan, molasses for food, mint for confectionery, batter mixes for okonomiyaki [Japanese savory pancakes], chocolate mousses, Dessert mousses [confectionery]
    25. Wholesale services and retail services in relation to muesli, allspice, chocolate-coated nuts, nutmegs, okonomiyaki [Japanese savory pancakes], crushed barley, husked barley, rusks, unleavened bread, breadcrumbs, gingerbread, royal jelly, almond paste, rice pulp for culinary purposes, soya bean paste [condiment], pastry dough, cake dough, pastilles [confectionery], meat pies, noodle-based prepared meals, pâtés en croûte, pelmeni [dumplings stuffed with meat], pepper, pesto [sauce], pizzas, cake powder
    26. Wholesale services and retail services in relation to cereal preparations, meat tenderizers for household purposes, preparations for stiffening whipped cream, propolis, quiches, relish [condiment], ramen [Japanese noodle-based dish], ravioli, rice, sago, cooking salt, celery salt, salt for preserving foodstuffs, tomato sauce, soya sauce, sauces [condiments], dressings for salad, pasta sauce, peppers [seasonings], golden syrup, linseed for culinary purposes [seasoning], oatmeal, semolina, hominy grits
    27. Wholesale services and retail services in relation to mustard, cereal-based snack food, rice-based snack food, spaghetti, meat gravies, sushi, tabbouleh, tacos, noodles, tapioca, tarts, rice cakes, tortillas, vanillin [vanilla substitute], vareniki [stuffed dumplings], vermicelli [noodles], frozen yogurt [confectionery ices], saffron [seasoning], ginger [spice], candy decorations for cakes, candy, palm sugar, chicory [coffee substitute], petits fours [cakes].
  • The mark was filed in class 41 with following description of goods:
    1. Academies [education]
    2. Arranging and conducting of colloquiums
    3. Arranging and conducting of conferences
    4. Arranging and conducting of congresses
    5. Arranging and conducting of in-person educational forums
    6. Arranging and conducting of seminars
    7. Arranging and conducting of symposiums
    8. Arranging and conducting of workshops [training]
    9. Organization of exhibitions for cultural or educational purposes
    10. Organization of sports competitions
    11. Publication of books
    12. Publication of texts, other than publicity texts
    13. Teaching.