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EUTM file information

018227451

ZUMit squeeze life


April 20, 2020

Trademark Summary

The trademark application ZUMit squeeze life was filed by SQUEEZE LIFE S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on April 27, 2020, and it was registered by office on August 4, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1538360 at the World Intellectual Property Organization (WIPO).

The application was filed in Spanish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Frozen fruits
    2. Fruit juices for cooking
    3. Dairy products and dairy substitutes
    4. Processed fruits, fungi, vegetables, nuts and pulses
    5. Frozen vegetables
    6. Vegetable powders
    7. Dried fruit
    8. Fruit, processed
    9. Fruit Powders
    10. Milk shakes
    11. Fruits, tinned
    12. Soups
    13. Vegetable soup preparations
    14. Extracts for soups
    15. Laver
    16. Processed, edible seaweed
    17. Dried edible seaweed (hoshi-wakame).
  • The mark was filed in class 30 with following description of goods:
    1. Frappes
    2. Bases for making milk shakes [flavourings]
    3. Edible ices
    4. Dairy ice cream
    5. Sherbets [ices]
    6. Ice pops
    7. Soft ices
    8. Vegan ice cream
    9. Flavored ices
    10. Ice cream with fruit
    11. Non-dairy ice cream
    12. Chocolate drink preparations
    13. Chocolate flavoured beverage making preparations.
  • The mark was filed in class 32 with following description of goods:
    1. Juices
    2. Vegetable juices [beverages]
    3. Concentrated fruit juice
    4. Organic fruit juice
    5. Fruit juice concentrates
    6. Frozen fruit-based beverages
    7. Concentrates for making fruit drinks
    8. Green vegetable juice beverages
    9. Non-alcoholic fruit juice beverages
    10. Fruit juice beverages
    11. Beverages consisting principally of fruit juices
    12. Beverages consisting of a blend of fruit and vegetable juices
    13. Powders used in the preparation of fruit-based beverages
    14. Vegetable smoothies
    15. Smoothies
    16. Smoothies containing grains and oats
    17. Non-alcoholic preparations for making beverages
    18. Syrups and other non-alcoholic preparations for making beverages.