018227941

Dippiù

---

April 20, 2020

Trademark Summary

The trademark application Dippiù was filed by NATURELLO S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 10, 2020, and it was registered by office on August 18, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on February 18, 2021. Change of name and professional address of the trademark registration was recorded on March 2, 2023.

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk, cheese, butter, yoghurt and other dairy products
  7. Oils and fats for food
  8. Chile con queso
  9. Vegetable chips
  10. Soup concentrates
  11. Tomato paste
  12. Vegetables, tinned [canned (Am.)]
  13. Vegetable-based cream
  14. Eggplant paste
  15. Olive cream
  16. Vegetable marrow paste
  17. Vegetable-based spreads
  18. Beans in tomato sauce
  19. Preserved, frozen, dried and cooked fruits and vegetables
  20. Mushrooms, prepared
  21. Processed mushrooms
  22. Hummus
  23. Legume salads
  24. Dips based on olive oil
  25. Dips based on dairy products
  26. Vegetable soup preparations
  27. Vegetable salads
  28. Mixes for making soup
  29. Mousses (Vegetable -)
  30. Spiced oils
  31. Tomato purée
  32. Pastes for soups
  33. Vegetable pastes
  34. Spreads based on milk products
  35. Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables
  36. Frozen meals consisting predominantly of meat, fish, poultry or vegetables
  37. Prepared meals consisting predominantly of meat, fish, poultry or vegetables
  38. Preserved potatoes
  39. Processed potatoes
  40. Vegetable-based entrees
  41. Main meals consisting primarily of meat, fish, poultry or vegetables
  42. Soup (Preparations for making -)
  43. Vegetable puree
  44. Bean dip
  45. Dairy-based dips
  46. Sauces based on olive oil
  47. Cheese dips
  48. Vegetable-based snack foods
  49. Tomato juice for cooking
  50. Vegetable-based meat substitutes
  51. Dried truffles (edible fungi)
  52. Canned sliced vegetables
  53. Frozen vegetables
  54. Grilled vegetables
  55. Freeze-dried vegetables
  56. Pickled vegetables
  57. Vegetables preserved in oil
  58. Cut vegetables
  59. Chowder
  60. Bisques
  61. Instant miso soup
  62. Pre-cooked miso soup
  63. Matzo ball soup
  64. Pre-cooked soup
  65. Sauces.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice, pasta and noodles
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Chocolate
  7. Ice cream, sorbets and other edible ices
  8. Sugar, honey, treacle
  9. Yeast, baking-powder
  10. Salt, condiments, spices, dried herbs
  11. Vinegar, sauces and other condiments
  12. Ice (frozen water)
  13. Vinegar, sauces (condiments)
  14. Minced garlic [condiment]
  15. Seaweed [condiment]
  16. Cinnamon [spice]
  17. Cinnamon powder [spice]
  18. Ready-to-eat cereal
  19. Condiments
  20. Chili dressings
  21. Chili seasoning
  22. Curry [spice]
  23. Curry powder [spice]
  24. Garden herbs, preserved [seasonings]
  25. Dried aromatic herbs for culinary purposes
  26. Processed herbs (seasonings)
  27. Harissa [condiment]
  28. Spice mixtures for flavouring water for boiling crabs and other crustaceans (condiment)
  29. Stew seasoning mixes
  30. Dry seasoning mixes for stews
  31. Seasoning mixes
  32. Gravy mixes
  33. Ginger paste [seasoning]
  34. Soya bean paste [condiment]
  35. Pasta for soups
  36. Pasta-based prepared meals
  37. Prepared meals consisting predominantly of pasta or rice
  38. Dried chili peppers seasoning
  39. Hot pepper powder [spice]
  40. Red pepper (seasoning)
  41. Pesto
  42. Boxed lunches consisting of rice, with added meat, fish or vegetables
  43. Cereal preparations
  44. Relish [condiment]
  45. Prepared horseradish [condiment]
  46. Curry sauce
  47. Chile sauce
  48. B.B.Q. sauce
  49. Apple sauce [condiment]
  50. Cranberry sauce [condiment]
  51. Tomato sauce
  52. Hot sauce
  53. Soya sauce
  54. Tartare sauce
  55. Teriyaki sauce
  56. Sauces [condiments]
  57. Dressings for salad
  58. Pasta sauce
  59. Sage [seasoning]
  60. Linseed for culinary purposes [seasoning]
  61. Sesame seeds [seasonings]
  62. Processed seeds for use as a seasoning
  63. Spices
  64. Meat gravies
  65. Tamarind [condiment]
  66. Saffron [seasoning].