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EUTM file information

018228558

G gastropub


April 22, 2020

Trademark Summary

The trademark application g gastropub was filed by MARKS AND SPENCER plc, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on August 18, 2020, and it was registered by office on November 26, 2020 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 27, 2021. Appointment and Replacement of representative of the trademark registration was recorded on June 9, 2022. Change of name and professional address of the trademark registration was recorded on August 17, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 5, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other milk products
    7. Oils and fats for food
    8. Seafood
    9. Meat substitutes
    10. Products made from any of the aforesaid goods
    11. Fruit products and vegetable products not included in other classes
    12. Fruit and vegetable spreads
    13. Dairy products and dairy substitutes
    14. Chilled dairy desserts
    15. Egg products
    16. Milk products
    17. Edible oils and fats
    18. Butter, margarine and other butter substitutes
    19. Sandwich fillings, namely meat paste, tinned meat, minced meat, sliced meat, processed meat, meat spreads, sausage meat, meat burgers, food pastes made from meat, duck meat, ham, vegetable-based meat substitutes, cheddar cheese, cream cheese, cheese spreads, ready grated cheese, dairy spreads, fish paste, fish fingers, canned fish, tinned fish, vegetable spreads, nut-based spreads, and fruit spreads
    20. Tinned processed fruits, fungi and vegetables (including nuts and pulses)
    21. Preserves, pickles
    22. Pickles
    23. Edible nuts, seeds and pulses and products prepared therefrom
    24. Processed legumes
    25. Mushrooms, preserved
    26. Vegetable snacks
    27. Dried fruit-based snacks
    28. Candied fruit snacks
    29. Milk-based snacks
    30. Coconut-based snacks
    31. Tofu-based snacks
    32. Legume-based snacks
    33. Potato-based snacks
    34. Potato snacks
    35. Fruit snacks
    36. Prepared meals and prepared dishes not included in other classes consisting primarily of meat, meat substitutes, fish, seafood, poultry, game, cheeses, fruit or vegetables
    37. Ready cooked meals consisting primarily of meat, meat substitutes, fish seafood, poultry, game, cheese, fruit, or vegetables
    38. Soups and preparations for making soups
    39. Ground nuts
    40. Meat preserves
    41. Seafood preserves
    42. Fish preserves
    43. Food products made from fish
    44. Food products made from meat
    45. Seafood products
    46. Food products made from beans or pulses
    47. Dried or canned pulses
    48. Food products made from nuts or seeds
    49. Beans
    50. Black pudding
    51. Broth
    52. Broth concentrates
    53. Cream [dairy products]
    54. Fruit-based snack food
    55. Olive oil for food
    56. Potato chips
    57. Potato flakes
    58. Preparations for making bouillon
    59. Preserved garlic
    60. Processed fish spawn
    61. Processed seeds
    62. Seaweed extracts for food
    63. Soups
    64. Suet for food
    65. Tofu
    66. Vegetable juices for cooking
    67. Vegetable soup preparations
    68. Yogurt
    69. Cheese products
    70. Desserts, namely, dairy desserts
    71. Fruit desserts
    72. Yoghurt desserts
    73. Chilled dairy desserts
    74. Desserts made from milk products
    75. Artificial milk based desserts
    76. Argan oil for cooking
    77. Beans, dried
    78. Blended oil for food
    79. Blanched nuts
    80. Blended vegetable oils for food
    81. Brazil nuts, prepared
    82. Candied peanuts
    83. Candied pecans
    84. Candied almonds
    85. Canned or bottled vegetables
    86. Canned peanuts
    87. Corn oil for food
    88. Extra virgin olive oil for food
    89. Fruit-based spreads
    90. Fruit jams
    91. Fruit purées
    92. Walnuts, processed
    93. Walnuts, prepared.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, sugar, honey, treacle
    6. Yeast, baking-powder, seasonings, spices, preserved herbs
    7. Vinegar, sauces and other condiments
    8. Ice [frozen water]
    9. Sugar substitutes
    10. Rice
    11. Tapioca
    12. Sago
    13. Flour
    14. Pastry
    15. Preparations made from cereals
    16. Bread
    17. Bread sticks
    18. Bakery goods
    19. Biscuits
    20. Cakes
    21. Ice
    22. Salt
    23. Pepper
    24. Mustard
    25. Vinegar
    26. Dried herbs
    27. Processed grains, starches and goods made thereof
    28. Sandwiches
    29. Toasted sandwiches
    30. Filled sandwiches
    31. Open sandwiches
    32. Filled baguettes
    33. Porridge
    34. Beverages included in class 30 and preparations therefor
    35. Quiches
    36. Pizza
    37. Pasta and pasta products
    38. Noodles
    39. Prepared meals and snacks consisting primarily of cereals, pastry, rice, pasta or noodles
    40. Ready-made meals and snacks consisting primarily of cereals, pastry, rice or pasta
    41. Cereal bars
    42. Cereal-based snack food
    43. Grain-based snack foods
    44. Puddings, desserts
    45. Popcorn
    46. Gravies and preparations for making gravies
    47. Salad dressings
    48. Poppadoms
    49. Papads
    50. Vermicelli
    51. Spring rolls
    52. Sushi.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruits and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt
    9. Agricultural, horticultural and forestry products and grains not included in other classes
    10. Fresh pulses
    11. Fresh legumes
    12. Seeds
    13. Dried flowers
    14. Flower bouquets
    15. Planted herbs and vegetables
    16. Foodstuffs for animals
    17. Fresh herbs
    18. Bulbs
    19. Fodder for animals
    20. Bedding and litter for animals
    21. Natural turf
    22. Fresh nuts
    23. Apple mangos, fresh
    24. Apples, fresh
    25. Apricots, fresh
    26. Arrangements of fresh fruit
    27. Asparagus, fresh
    28. Artichokes, fresh
    29. Baby corn, fresh
    30. Bamboo shoots, fresh
    31. Bananas, fresh
    32. Beans, fresh
    33. Bean sprouts, fresh
    34. Berries, fresh
    35. Blackberries, fresh
    36. Black currants, fresh
    37. Blood oranges, fresh
    38. Blueberries, fresh
    39. Brussels sprouts, fresh
    40. Cabbage, fresh
    41. Carrots, fresh
    42. Cassava, fresh
    43. Cassava roots, fresh
    44. Chanterelles [mushrooms], fresh
    45. Cherries, fresh
    46. Cherry tomatoes, fresh
    47. Chestnuts, fresh
    48. Clementines, fresh
    49. Coconuts, fresh
    50. Cranberries, fresh
    51. Cucumbers, fresh
    52. Dragon fruits, fresh
    53. Edamame, fresh
    54. Edible mushrooms, fresh
    55. Figs, fresh
    56. Fresh and unprocessed fruits, vegetables, nuts and seeds
    57. Fresh cashew apples
    58. Fresh edible root vegetables
    59. Fresh fruits and vegetables
    60. Fresh golden berries
    61. Fresh okra
    62. Fresh root vegetables
    63. Fresh strawberry guavas
    64. Fresh sugar-apples
    65. Fruit, fresh
    66. Gooseberries, fresh
    67. Grapefruit, fresh
    68. Grapes, fresh
    69. Grape tomatoes, fresh
    70. Guavas, fresh
    71. Kale, fresh
    72. Kiwi fruit, fresh
    73. Leeks, fresh
    74. Lemons, fresh
    75. Lentils, fresh
    76. Lychees, fresh
    77. Mangos, fresh
    78. Mandarin oranges, fresh
    79. Melons, fresh
    80. Mushrooms, fresh
    81. Oranges, fresh
    82. Organic fresh fruit
    83. Organic fresh fruit and vegetables
    84. Organic fresh vegetables
    85. Oyster mushrooms, fresh
    86. Papayas, fresh
    87. Passion fruit, fresh
    88. Peaches, fresh
    89. Pineapples, fresh
    90. Plums, fresh
    91. Pomegranates, fresh
    92. Pumpkins, fresh
    93. Raspberries, fresh
    94. Red currants, fresh
    95. Satsumas, fresh
    96. Spinach, fresh
    97. Strawberries, fresh
    98. Tangerines, fresh
    99. Vegetables, fresh.