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EUTM file information

018229596

THE COOKIE BREAK


April 25, 2020

Trademark Summary

The trademark application THE COOKIE BREAK was filed by Vanessa Mira, a national of the Portuguese Republic (the "Applicant") and Malehu, a corporation established under the laws of the French Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on May 3, 2020, and it was registered by office on August 10, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

A transfer of the trademark registration was recorded on April 27, 2023. A transfer of the trademark registration was recorded on August 6, 2024.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Ice, ice creams, frozen yogurts and sorbets
    5. Cereal bars and energy bars
    6. Sweets (candy), candy bars and chewing gum
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Foodstuffs containing cocoa [as the main constituent]
    9. Foods with a cocoa base
    10. Almonds covered in chocolate
    11. Chocolate flavourings
    12. Salt crackers
    13. Crackers flavoured with fruit
    14. Savory biscuits
    15. Confectionery chips for baking
    16. Chocolate
    17. Chocolate for confectionery and bread
    18. Chocolate for toppings
    19. Chocolates
    20. Confectionery
    21. Chocolate flavoured confectionery
    22. Chocolate confectionery having a praline flavour
    23. Chocolate confectionery containing pralines
    24. Nut confectionery
    25. Almond confectionery
    26. Peanut confectionery
    27. Dairy confectionery
    28. Low-carbohydrate confectionery
    29. Confectionery in frozen form
    30. Confectionery containing jam
    31. Confectionery containing jelly
    32. Boiled confectionery
    33. Frozen dairy confections
    34. Prepared desserts [confectionery]
    35. Prepared desserts [chocolate based]
    36. Dessert mousses [confectionery]
    37. Peanut butter confectionery chips
    38. Chocolate decorations for cakes
    39. Waffles
    40. Chocolate waffles
    41. Waffles with a chocolate coating
    42. Salted wafer biscuits
    43. Sugar-coated coffee beans
    44. Eight-treasure rice pudding
    45. Oat clusters containing dried fruit
    46. Chocolate-based spreads
    47. Chocolate spreads containing nuts
    48. Chocolate spreads
    49. Mousse confections
    50. Chocolate mousses
    51. Chocolate coated macadamia nuts
    52. Pains au chocolat
    53. Biscotti dough
    54. Chocolate spreads for use on bread
    55. Chocolate-coated sugar confectionery
    56. Bakery goods
    57. Confectionery ices
    58. Chocolate based products
    59. Viennoiserie.