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EUTM file information

018229968

BLANCAVITE

April 23, 2020

Trademark Summary

The trademark application BLANCAVITE was filed by DONADELLO ALBERTO, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 8, 2020, and it was registered by office on September 15, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Photographs
    2. Catalogues
    3. Magazines [periodicals]
    4. Gift cards
    5. Gift wrap cards
    6. Printed calendars.
  • The mark was filed in class 29 with following description of goods:
    1. Garlic [preserved]
    2. Canned meat
    3. Fruits, tinned [canned (Am.)]
    4. Vegetables, tinned [canned (Am.)]
    5. Fish, tinned [canned (Am.)]
    6. Buttercream
    7. Eggplant paste
    8. Vegetable marrow paste
    9. Mushrooms, preserved
    10. Dried pulses
    11. Vegetable preserves
    12. Vegetables, cooked
    13. Oils for food
    14. Coconut oil for food
    15. Colza oil for food
    16. Sunflower oil for food
    17. Maize oil for food
    18. Palm oil for food
    19. Bone oil, edible
    20. Palm kernel oil for food
    21. Linseed oil for culinary purposes
    22. Sesame oil for food
    23. Extra virgin olive oil
    24. Olives, preserved
    25. Tomato purée
    26. Preparations for making bouillon
    27. Sunflower seeds, prepared
    28. Seeds, prepared
    29. Jellies, jams, compotes, fruit and vegetable spreads
    30. Vegetable-based spreads
    31. Preserves, pickles
    32. Tomato preserves
    33. Olive paste
    34. Edible seeds
    35. Soups and stocks, meat extracts
    36. Butter.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Salts, seasonings, flavourings and condiments
    3. Spice sauces
    4. Flour
    5. Potato flour
    6. Seasonings
    7. Bread
    8. Thin breadsticks
    9. Fresh pasties
    10. Long-life pastry
    11. Savory pastries
    12. Sponge cake
    13. Tarts
    14. Rice
    15. Farinaceous food pastes
    16. Instant noodles
    17. Puff pastry
    18. Coffee, teas and cocoa and substitutes therefor
    19. Chocolate
    20. Maize flakes
    21. Oat flakes
    22. Chips [cereal products]
    23. Sugar
    24. Yeast and leavening agents
    25. Beer vinegar
    26. Sea water for cooking
    27. Minced garlic [condiment]
    28. Seaweed [condiment]
    29. Star aniseed
    30. Coffee flavorings [flavourings]
    31. Food flavorings, other than essential oils
    32. Flavourings, other than essential oils, for beverages
    33. Flavourings, other than essential oils, for cakes
    34. Baking soda [bicarbonate of soda for cooking purposes]
    35. Sponge cake
    36. Petit-beurre biscuits
    37. Sponge cake
    38. Sweetmeats [candy]
    39. Buns
    40. Coffee beverages with milk
    41. Coffee (Unroasted -)
    42. Sweetmeats [candy]
    43. Cinnamon [spice]
    44. Capers
    45. Cloves [spice]
    46. Chow-chow [condiment]
    47. Chutneys [condiments]
    48. Waffles
    49. Chicory [coffee substitute]
    50. Aromatic preparations for food
    51. Cream of tartar for culinary purposes
    52. Custard
    53. Turmeric
    54. Curry [spice]
    55. Couscous [semolina]
    56. Garden herbs, preserved [seasonings]
    57. Essences for foodstuffs, except etheric essences and essential oils
    58. Bean meal
    59. Wheat flour
    60. Maize flour
    61. Nut flours
    62. Barley meal
    63. Mustard meal
    64. Soya flour
    65. Tapioca flour
    66. Ferments for pastes
    67. Maize flakes
    68. Groats for human food
    69. Flowers or leaves for use as tea substitutes
    70. Glucose for culinary purposes
    71. Gluten prepared as foodstuff
    72. Maize, milled
    73. Maize, roasted
    74. Leaven
    75. Baking powder
    76. Liquorice [confectionery]
    77. Macaroni
    78. Honey
    79. Almond paste
    80. Soya bean paste [condiment]
    81. Sponge cake
    82. Sponge cake
    83. Noodle-based prepared meals
    84. Pepper spice
    85. Pesto [sauce]
    86. Bee glue
    87. Bee glue
    88. Relish [condiment]
    89. Ravioli
    90. Sago
    91. Cooking salt
    92. Celery salt
    93. Salt for preserving foodstuffs
    94. Tomato sauce
    95. Oatmeal
    96. Semolina
    97. Hominy grits
    98. Mustard
    99. Spaghetti
    100. Saffron [seasoning]
    101. Ginger [spice]
    102. Processed herbs
    103. Dried herbs
    104. Preserved herbs
    105. Seaweed [condiment]
    106. Dried herbs for culinary purposes.
  • The mark was filed in class 31 with following description of goods:
    1. Hazelnuts
    2. Peanuts, fresh
    3. Nuts [fruits]
    4. Almonds [fruits]
    5. Peanuts, fresh
    6. Fresh chilies
    7. Garden herbs, fresh
    8. Garden herbs, fresh
    9. Grasses [plants]
    10. Unprocessed herbs
    11. Garden herbs, fresh
    12. Organic fresh herbs
    13. Potted fresh herbs
    14. Weeds for human or animal consumption.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to photographs [printed], Catalogue services, Magazines [periodicals], Gift card, Gift wrap cards, Printed calendars, Preserved garlic, Tinned meat, Tinned fruits, Tinned vegetables, fish preserves, Buttercream, Aubergine cream, Pumpkin-based vegetable creams, Mushrooms, preserved, dried beans, Preserved pulses, Vegetables, cooked, Edible oils, Coconut oil, Rape oil for food, Sunflower oil for food, Corn oil, Palm oil, Bone oil, Palm kernel oil for food, Linseed oil for food, Sesame oil, Olive oil, Olives, preserved, Tomato purée, Preparations for making bouillon, prepared sunflower seeds, Processed seeds, Jellies, jams, fruit sauces, Fruit and vegetable spreads, Vegetable-based spreads, preserves, pickles, tomato preserves, Olive pastes, edible seeds, Soups and Broth, Meat extracts, Butter, Vinegar, Salt, Flavourings and condiments, Aromatic sauces, Meal, Potato flour, Seasonings, Bread loaves, Thin breadsticks, Fresh pastries, Long-life pastries, Sweet and savoury pastries, Rice cakes, Pasta, Instant noodles, Puffpastry, Coffee, tea, Cocoa and substitutes therefor, Chocolate, Corn flakes, Oat flakes, dried cereal flakes, Sugar, Yeast and leavening agents, Beer vinegar, Sea water for cooking, Chopped garlic (condiments), Seaweed [condiment], Star aniseed, Coffee flavourings, Food flavourings, other than essential oils, Flavorings, other than essential oils, for beverages, Flavourings, other than essential oils, for cakes, Baking soda (bicarbonate of soda for cooking purposes), Biscuits, Petit-beurre biscuits, Malt biscuits, Chocolates, Buns, Coffee beverages with milk, Unroasted coffee, Edible candy, Cinnamon, Capers, Cloves [spice], Chow-chow [condiment], Chutneys (condiments), wafers, Chicory [coffee substitute], aromatic preparations for food, Cream of tartar for culinary purposes, Custard, Turmeric, Curry [spice], Couscous [semolina], Garden herbs, preserved (seasonings), Essences for foodstuffs, except etheric essences and essential oils, Bean meal, Wheat flour, Corn meal, Hazelnut flour, Barley meal, Mustard meal, Soya flour, Tapioca flour, Ferments for pastes, Cornflakes, Groats for human food, Flowers or leaves for use as tea substitutes, Glucose for culinary purposes, Gluten prepared as foodstuff, Hominy, Corn, roasted, Leaven, Baking powder, Liquorice [confectionery], Macaroni, Honey, Almond paste, Soya bean paste [condiment], Dough, Pastry, Noodle-based prepared meals, Pepper, Pesto (sauces), Propolis, Bee glue, Relish (condiment), Ravioli, Sago, Edible salt, Celery salt, Salt for preserving foodstuffs, Tomato sauce, Oatmeal, Semolina, Hominy grits, Mustard, Spaghetti, Saffron (seasoning), Ginger (spice), processed herbs, dried herbs, preserved herbs, Culinary herbs, Dried herbs for culinary purposes, Hazelnuts, Fresh peanuts, Nuts, Almonds [fruits], Peanuts, fresh, fresh chilies, fresh herbs, Garden herbs, fresh, Grasses [plants], unprocessed herbs, Fresh garden herbs, Organic fresh herbs, Potted fresh herbs, Herbs for human or animal consumption
    2. Online retailing and wholesaling of photographs
    3. Demonstration of goods and services by electronic means, also for the benefit of the so-called teleshopping and homeshopping services
    4. Provision of information and advice to consumers regarding the selection of products and items to be purchased
    5. On-line ordering services in the field of restaurant take-out and delivery.
  • The mark was filed in class 41 with following description of goods:
    1. Arranging and conducting of culinary competitions
    2. Conducting courses, seminars and workshops
    3. Correspondence courses relating to cookery.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drink in restaurants and bars
    2. Bistro services
    3. Serving food and drinks
    4. Delicatessens [restaurants]
    5. Café services.