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EUTM file information

018231626

Primpells Snacks

April 27, 2020

Trademark Summary

The trademark application Primpells Snacks was filed by SC CERTINVEST SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on May 11, 2020, and it was registered by office on August 18, 2020 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and address of the trademark registration was recorded on February 28, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Potato-based salads
    2. Galbi [grilled meat dish]
    3. Broth [soup]
    4. Poultry salads
    5. Frozen prepared meals consisting principally of vegetables
    6. Cooked meals consisting principally of fish
    7. Shish kabobs
    8. Frozen meals consisting primarily of chicken
    9. Prepared meals consisting primarily of meat substitutes
    10. Meatballs
    11. Vegetable salads
    12. Potato snacks
    13. Sausage skins and imitations thereof
    14. Fish, seafood and molluscs, not live
    15. Edible oils and fats
    16. Steamed or toasted cakes of fish paste (kamaboko)
    17. Quick-frozen vegetable dishes
    18. Prepared meals containing [principally] chicken
    19. Noodle soup
    20. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    21. Frozen meals consisting primarily of meat
    22. Pre-cooked soup
    23. Steamed cakes of smashed fish and yam (hampen)
    24. Prepared meals consisting principally of vegetables
    25. Prepared snails [escargot]
    26. Casseroles [food]
    27. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    28. Legume salads
    29. Cooked meat dishes
    30. Pre-cooked miso soup
    31. Prepared insects and larvae
    32. Bisques
    33. Potato salad
    34. Guacamole [mashed avocado]
    35. Prepared meals consisting primarily of fish
    36. Prepared meals containing [principally] bacon
    37. Cottage cheese fritters
    38. Ready cooked meals consisting wholly or substantially wholly of meat
    39. Falafel
    40. Beef bouillon
    41. Soups
    42. Snacks of edible seaweed
    43. Prepared meat
    44. Consommes
    45. Frozen meals consisting primarily of fish
    46. Ready cooked meals consisting wholly or substantially wholly of poultry
    47. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    48. Tajine [prepared meat, fish or vegetable dish]
    49. Roast chicken
    50. Ready cooked meals consisting primarily of chicken
    51. Tofu-based snacks
    52. Teriyaki chicken
    53. Pre-packaged dinners consisting primarily of game
    54. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    55. Omelettes
    56. Stews
    57. Shepherd's pie
    58. Fruit snacks
    59. Beef stew
    60. Antipasto salads
    61. Prepared meals consisting primarily of turkey
    62. Beans cooked in soy sauce (Kongjaban)
    63. Bulgogi [Korean beef dish]
    64. Prepared meals consisting primarily of kebab
    65. Canned soups
    66. Fish with chips
    67. Prepared meat dishes
    68. Prepared entrees consisting primarily of seafood
    69. Legume-based snacks
    70. Grilled fish fillets
    71. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    72. Prepared meals consisting primarily of duck
    73. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    74. Matzo ball soup
    75. Meat and meat products
    76. Pre-cooked curry stew
    77. Prepared meals consisting principally of game
    78. Prepared beef
    79. Soups and stocks, meat extracts
    80. Milk-based snacks
    81. Fish cakes
    82. Dolmas
    83. Prepared salads
    84. Frozen cooked fish
    85. Frozen meals consisting primarily of poultry
    86. Prepared dishes consisting principally of meat
    87. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    88. Caesar salad
    89. Pieces of chicken for use as a filling in sandwiches
    90. Gumbo
    91. Candied fruit snacks
    92. Chicken nuggets
    93. Birds eggs and egg products
    94. Chile con queso
    95. Squid [prepared]
    96. Sashimi
    97. Processed fruits, fungi, vegetables, nuts and pulses
    98. Prepared meals made from poultry [poultry predominating]
    99. Grilled chicken (Yakitori)
    100. Prepared meals containing [principally] eggs
    101. Prepared meals consisting substantially of seafood
    102. Prepared meals made from meat [meat predominating]
    103. Steamed egg hotchpotch
    104. Fried chicken
    105. Chili con carne
    106. Chicharron
    107. Dairy products and dairy substitutes
    108. Coconut-based snacks
    109. Chilled foods consisting predominately of fish
    110. Filled potato skins
    111. Frittatas
    112. Miso soup
    113. Beef tripe
    114. Chicken wings
    115. Pre-packaged dinners consisting primarily of seafood
    116. Ready cooked meals consisting wholly or substantially wholly of game
    117. Dried fruit-based snacks
    118. Egg muffins
    119. Frozen pre-packaged entrees consisting primarily of seafood
    120. Surimi
    121. Chowder
    122. Ready cooked meals consisting primarily of turkey
    123. Chips (Potato -).
  • The mark was filed in class 30 with following description of goods:
    1. Waffles
    2. Prepared desserts [confectionery]
    3. Poppadums
    4. Cheese flavored puffed corn snacks
    5. Chocolate-coated sugar confectionery
    6. Halvah
    7. Truffles [confectionery]
    8. Pancakes
    9. Frozen confections on a stick
    10. Non-medicated flour confectionery coated with chocolate
    11. Decorations [edible] for christmas trees
    12. Chocolate vermicelli
    13. Fruit jellies [confectionery]
    14. Croissants
    15. Chocolate spreads
    16. Confectionery items coated with chocolate
    17. Japanese sponge cakes (kasutera)
    18. Confectionery in liquid form
    19. Orange based confectionery
    20. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    21. Non-medicated mint confectionery
    22. Sweets (candy), candy bars and chewing gum
    23. Chocolate spreads for use on bread
    24. Oat clusters containing dried fruit
    25. Panettone
    26. Turkish delight coated in chocolate
    27. Korean traditional sweets and cookies [hankwa]
    28. Chocolate mousses
    29. Ice, ice creams, frozen yogurts and sorbets
    30. Marzipan substitutes
    31. Bread pudding
    32. Crumble
    33. Biscotti dough
    34. Confectionery containing jam
    35. Non-medicated confectionery containing chocolate
    36. Boiled confectionery
    37. Potato flour confectionery
    38. Liquorice flavoured confectionery
    39. Chocolate bark containing ground coffee beans
    40. Extruded snacks containing maize
    41. Chocolate coated fruits
    42. Frozen confectionery containing ice cream
    43. Pastries, cakes, tarts and biscuits (cookies)
    44. Confectionery containing jelly
    45. Salted wafer biscuits
    46. Non-medicated confectionery in the shape of eggs
    47. Pavlovas made with hazelnuts
    48. Foodstuffs containing chocolate [as the main constituent]
    49. Preparations for making of sugar confectionery
    50. Confectionery ices
    51. Imitation custard
    52. Foods with a cocoa base
    53. Non-medicated chocolate confectionery
    54. Rice puddings containing sultanas and nutmeg
    55. Salt crackers
    56. Mint flavoured confectionery (Non-medicated -)
    57. Frozen dairy confections
    58. Almond confectionery
    59. Kheer mix (rice pudding)
    60. Low-carbohydrate confectionery
    61. Dairy confectionery
    62. Sweet pounded rice cakes (mochi-gashi)
    63. Cakes of sugar-bounded millet or popped rice (okoshi)
    64. Vla [custard]
    65. Snack foods consisting principally of confectionery
    66. Non-medicated flour confectionery coated with imitation chocolate
    67. Flour based savory snacks
    68. Marshmallow topping
    69. Edible rice paper
    70. Peanut brittle
    71. Tortilla snacks
    72. Apple fritters
    73. Dessert souffles
    74. Imitation chocolate
    75. Candy
    76. Non-medicated flour confectionery containing chocolate
    77. Pandoro
    78. Rice cake snacks
    79. Non-medicated flour confectionery
    80. Puffed cheese balls [corn snacks]
    81. Nougat
    82. Bread
    83. Chocolate with alcohol
    84. Herbal honey lozenges [confectionery]
    85. Sugar-coated coffee beans
    86. Snacks manufactured from muesli
    87. Cinnamon rolls
    88. Confectionery chips for baking
    89. Yorkshire puddings
    90. Edible paper wafers
    91. Dried sugared cakes of rice flour (rakugan)
    92. Crème caramel
    93. Non-medicated confectionery products
    94. Confectionery having wine fillings
    95. Crackers flavoured with fruit
    96. Non-medicated confectionery containing milk
    97. Muesli desserts
    98. Mousse confections
    99. Almonds covered in chocolate
    100. Chocolate for toppings
    101. Chocolate bunnies
    102. Crispbread snacks
    103. Cereal bars and energy bars
    104. Cocoa-based ingredients for confectionery products
    105. Rice snacks
    106. Chocolate coated macadamia nuts
    107. Cheese curls [snacks]
    108. Cereal based snacks
    109. Frozen yogurt pies
    110. Savory biscuits
    111. Panned sweets (Non-medicated -)
    112. Non-medicated confectionery having toffee fillings
    113. Puddings
    114. Crackers
    115. Cotton candy
    116. Chocolate spreads containing nuts
    117. Cheese balls [snacks]
    118. Prepared desserts [chocolate based]
    119. Cheese-flavored biscuits
    120. Snacks made from muesli
    121. Ginseng confectionery
    122. Liqueur chocolates
    123. Viennoiserie
    124. Sandwich spread made from chocolate and nuts
    125. Pains au chocolat
    126. Chocolates
    127. Hot chocolate mixes
    128. Dessert mousses [confectionery]
    129. Floating islands
    130. Flavoured sugar confectionery
    131. Rice-based pudding dessert
    132. Sopapillas [fried pastries]
    133. Peanut butter confectionery chips
    134. Chocolate topping
    135. Nut confectionery
    136. Corn-based savoury snacks
    137. Custard
    138. Chocolate
    139. Semolina pudding
    140. Marzipan
    141. Butterscotch chips
    142. Chocolate-based spreads
    143. Chocolate based products
    144. Fruit cake snacks
    145. Non-medicated confectionery for use as part of a calorie controlled diet
    146. Tablet (confectionary)
    147. Deep-fried dough sticks (Youtiao)
    148. Cereal-based savoury snacks
    149. Confectionery having liquid spirit fillings
    150. Instant dessert puddings
    151. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    152. Bakery goods
    153. Extruded corn snacks
    154. Puffed corn snacks
    155. Canapes
    156. Foodstuffs containing cocoa [as the main constituent]
    157. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    158. Non-medicated confectionery in jelly form
    159. Confectionery having liquid fruit fillings
    160. Chocolate waffles
    161. Confectionery for decorating Christmas trees
    162. Creamed rice
    163. Non-medicated flour confectionery containing imitation chocolate
    164. Fruited scones
    165. Ice confectionery
    166. Confectionery in frozen form
    167. Salts, seasonings, flavourings and condiments
    168. Chocolate with Japanese horseradish
    169. Extruded wheat snacks
    170. Non-medicated chocolate
    171. Ready-to-eat puddings
    172. Graham crackers
    173. Sopapillas [fried bread]
    174. Meringues
    175. Rice pudding
    176. Salted biscuits
    177. Snacks manufactured from cereals
    178. Confectionery
    179. Taiyaki (Japanese fish-shaped cakes with various fillings)
    180. Wafered pralines
    181. Soft pin-rolled cakes of pounded rice (gyuhi)
    182. Tiramisu
    183. Bars of sweet jellied bean paste (Yohkan)
    184. Chocolate marzipan
    185. Waffles with a chocolate coating
    186. Fried dough twists
    187. Jam buns
    188. Aerated chocolate
    189. Non-medicated confectionery having a milk flavour
    190. Truffles (rum -) [confectionery]
    191. Cereal snacks
    192. Chocolate-coated nuts
    193. Edible paper
    194. Eight-treasure rice pudding
    195. Peanut confectionery
    196. Turkish delight.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to meats
    2. Advertising, marketing and promotional services
    3. Retail services in relation to dietetic preparations
    4. Retail services in relation to beer
    5. Mail order retail services related to foodstuffs
    6. Mail order retail services related to beer
    7. Business assistance, management and administrative services
    8. Retail services in relation to ice creams
    9. Retail services in relation to non-alcoholic beverages
    10. Retail services in relation to foodstuffs
    11. Retail services in relation to alcoholic beverages (except beer).