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EUTM file information

018232472

CASTEDDEYE the sardinian way

April 28, 2020

Trademark Summary

The trademark application CASTEDDEYE the sardinian way was filed by CASTEDDEYE S.R.L.S., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on November 22, 2020, and it was registered by office on March 1, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

A transfer of the trademark registration was recorded on October 13, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Prepared meat
    3. Packaged meats
    4. Roast meat
    5. Cooked meats
    6. Meat, tinned
    7. Smoked meats
    8. Mincemeat [chopped meat]
    9. Fresh meat
    10. Sliced meat
    11. Meat, preserved
    12. Dried meat
    13. Frozen meat
    14. Poultry, not live
    15. Turkey meat
    16. Meat preserves
    17. Hamburgers
    18. Beef
    19. Pork
    20. Veal
    21. Meat floss
    22. Steaks of meat
    23. Sausage meat
    24. Meat and meat products
    25. Pork preserves
    26. Beef slices
    27. Fresh chicken
    28. Beef steaks
    29. Pork steaks
    30. Pulled pork
    31. Pulled beef
    32. Pulled chicken
    33. Prepared meat dishes
    34. Meat-based mousses
    35. Beef meatballs
    36. Mutton slices
    37. Poultry salads
    38. Pie fillings of meat
    39. Cooked meat dishes
    40. Frozen meat products
    41. Shepherd's pie
    42. Processed meat products
    43. Cassoulet
    44. Soups and stocks, meat extracts
    45. Prepared meals made from meat [meat predominating]
    46. Prepared dishes consisting principally of meat
    47. Frozen meals consisting primarily of meat
    48. Meat products being in the form of burgers
    49. Lamb products
    50. Lamb skewers
    51. Roast lamb
    52. Processed lamb
    53. Game, not live
    54. Pastrami
    55. Duck meat
    56. Frozen chicken
    57. Saveloys
    58. Chicken legs
    59. Pork rinds
    60. Pork cutlets
    61. Chicken croquettes
    62. Liver
    63. Chicken breast fillets
    64. Foie gras
    65. Offal
    66. Uncooked hamburger patties
    67. Beefburgers
    68. Chicken burgers
    69. Turkey burgers
    70. Chicken salad
    71. Pork loin
    72. Roast pork
    73. Prepared beef
    74. Corned beef
    75. Mortadella
    76. Bacon bits
    77. Poultry
    78. Roast poultry
    79. Chicken
    80. Grilled chicken (Yakitori)
    81. Roast chicken
    82. Cooked chicken
    83. Fried chicken
    84. Ham
    85. Prosciutto
    86. Roast beef
    87. Salami
    88. Pepperoni
    89. Sausages
    90. Smoked sausages
    91. Bratwurst
    92. Botifarra sausages
    93. Preserved sausages
    94. Uncooked sausages
    95. Chicken sausages
    96. Hot dog sausages
    97. Cured sausages
    98. Brawn
    99. Knuckle of ham
    100. Turkey
    101. Roast turkey
    102. Cooked turkey
    103. Tripe
    104. Pork tripe
    105. Beef tripe
    106. Fish, not live
    107. Fish, seafood and molluscs, not live
    108. Cheese
    109. Dairy products and dairy substitutes
    110. Milk
    111. Eggs
    112. Olive oil
    113. Maize oil for food
    114. Extra virgin olive oil for food
    115. Fruit, preserved
    116. Fruit, processed
    117. Dried fruit
    118. Fruit preserves
    119. Fruit marmalade
    120. Fruit preserved in alcohol
    121. Processed fruits, fungi, vegetables, nuts and pulses
    122. Vegetables, processed
    123. Preserved vegetables (in oil)
    124. Prepared meals consisting substantially of seafood
    125. Prepared meals made from poultry [poultry predominating]
    126. Prepared meals consisting primarily of fish
    127. Frozen prepared meals consisting principally of vegetables
    128. Prepared meals consisting principally of game
    129. Prepared meals consisting primarily of meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Wholemeal pasta
    2. Deep frozen pasta
    3. Dried pasta
    4. Pasta containing stuffings
    5. Fresh pasta
    6. Pasta containing eggs
    7. Bean paste
    8. Lentil pasta
    9. Quinoa pasta
    10. Chickpea pasta
    11. Rice pasta
    12. Pasta dishes
    13. Dried and fresh pastas, noodles and dumplings
    14. Spaghetti
    15. Macaroni
    16. Ravioli
    17. Ravioli [prepared]
    18. Dumplings
    19. Tortellini
    20. Dried tortellini
    21. Vinegar
    22. Balsamic vinegar
    23. Flavoured vinegar
    24. Brioches
    25. Crepes
    26. Pies
    27. Hamburgers contained in bread rolls
    28. Rice salad
    29. Pasta salad
    30. Lasagne
    31. Paella
    32. Sandwiches containing minced beef
    33. Sandwiches containing salad
    34. Filled bread rolls
    35. Sandwiches containing fish
    36. Savory pastries
    37. Pastries consisting of vegetables and fish
    38. Pies containing meat
    39. Pies containing vegetables
    40. Pizzas
    41. Popcorn
    42. Quiches
    43. Sandwiches
    44. Spaghetti and meatballs
    45. Sushi
    46. Canapes
    47. Fresh pies
    48. Vegetable pies
    49. Coffee
    50. Tarts
    51. Natural honey
    52. Biscuits
    53. Petits fours [cakes]
    54. Fresh pasties
    55. Long-life pastry
    56. Chocolate
    57. Ice cream
    58. Frozen yoghurt [confectionery ices]
    59. Ice cream sandwiches.
  • The mark was filed in class 33 with following description of goods:
    1. Spirits [beverages]
    2. Alcoholic punches
    3. Bitters
    4. Alcoholic aperitif bitters
    5. Prepared alcoholic cocktails
    6. Alcoholic fruit cocktail drinks
    7. Aquavit
    8. Aperitifs
    9. Alcoholic beverages of fruit
    10. Digesters [liqueurs and spirits]
    11. Grappa
    12. Blackcurrant liqueur
    13. Liqueurs
    14. Cream liqueurs
    15. Piquette
    16. Wine
    17. Wines of protected appellation of origin
    18. Wines of protected geographical indication
    19. White wine
    20. Red wine
    21. Whisky.
  • The mark was filed in class 35 with following description of goods:
    1. Business advice relating to franchising
    2. Business advertising services relating to franchising
    3. Business assistance relating to the establishment of franchises
    4. Business management assistance in the field of franchising
    5. Assistance in franchised commercial business management
    6. Provision of business information relating to franchising
    7. Franchising services providing marketing assistance
    8. Business management of restaurants
    9. Marketing services in the field of restaurants
    10. Business advice relating to restaurant franchising
    11. Business advisory services relating to the setting up of restaurants
    12. Business advisory services relating to the running of restaurants
    13. On-line ordering services in the field of restaurant take-out and delivery
    14. Advertising and marketing services provided by means of social media
    15. Promotion [advertising] of travel
    16. Franchising services providing business assistance
    17. Business advisory services relating to the establishment and operation of franchises
    18. On-line advertising and marketing services
    19. Advertising, marketing and promotional services
    20. Retail services relating to food
    21. Retail services via global computer networks related to foodstuffs.
  • The mark was filed in class 41 with following description of goods:
    1. Provision of recreational events
    2. Organisation of sporting events
    3. Organisation of educational events
    4. Conducting of entertainment events
    5. Conducting of cultural events
    6. Organising events for entertainment purposes
    7. Publication of calendars of events
    8. Organizing cultural and arts events
    9. Live entertainment production services
    10. Organisation of entertainment and cultural events
    11. Entertainment services in the nature of organizing social entertainment events.
  • The mark was filed in class 43 with following description of goods:
    1. Snack-bar services
    2. Take-away fast food services
    3. Fast-food restaurant services
    4. Catering in fast-food cafeterias
    5. Arranging of accommodation for holiday makers
    6. Rental of temporary accommodation in holiday homes and flats
    7. Rental of temporary accommodation
    8. Restaurant services incorporating licensed bar facilities
    9. Café services
    10. Delicatessens [restaurants]
    11. Take-out restaurant services
    12. Self-service restaurant services
    13. Bar and restaurant services
    14. Serving food and drink in restaurants and bars
    15. Providing food and drink in restaurants and bars
    16. Tourist restaurants
    17. Arranging of accommodation for tourists
    18. Tourist inns
    19. Tourist camp services [accommodation]
    20. Reservation of tourist accommodation
    21. Takeaway services
    22. Take-away food services
    23. Take-away food and drink services.