The trademark application SAMPIYON was filed by Hüseyin Turan, a national of the Republic of Turkey (the "Applicant"). The application was published for oppositions on May 28, 2020, and it was registered by office on September 7, 2020 without any oppositions.
The application was filed in German (English was selected as the second language).
Change of name and professional address of the trademark registration was recorded on January 18, 2022. Change of name and professional address of the trademark registration was recorded on February 16, 2022. Change of name and professional address of the trademark registration was recorded on September 27, 2022.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat
Charcuterie
Broth concentrates
Garlic butter
Frozen meals consisting primarily of poultry
Sausages in batter
Prepared meals consisting primarily of meat substitutes
Falafel
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Cheese containing herbs
Meat substitutes
Haggis
Extracts of poultry
Ready cooked meals consisting wholly or substantially wholly of game
Prepared meals containing [principally] eggs
Mincemeat made from fruits
Game
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
Egg substitutes
Canned meat
Beef bouillon
Animal marrow for food
Prepared meals consisting principally of game
Preserved sausages
Soy-based snack foods
Powdered eggs
Meat extracts
Chicken gizzards
Poultry substitutes
Chicken stock
White of eggs
Garlic-based spreads
Processed fish products for human consumption
Processed eggs
Processed meat products
Ready cooked meals consisting wholly or substantially wholly of poultry
Pre-packaged dinners consisting primarily of game
Consommes
Canned meat
Yolk of eggs
Meat-based snack foods
Chicken croquettes
Oils for food
Tagine [prepared meat, fish or vegetable dish]
Sausage skins and imitations thereof
Frozen appetizers consisting primarily of chicken
Animal kidneys [offal]
Prepared meals made from meat [meat predominating]
Fish products being frozen
Prepared meals made from poultry [poultry predominating]
Frozen meals consisting primarily of meat
Meat gelatines
Steamed egg hotchpotch
Edible nuts
Vegetable burgers
Garlic [preserved]
Eggs
Stock
Vegetable-based meat substitutes
Oils and fats
Chop suey
Bulgogi
Garlic paste
Ready cooked meals consisting wholly or substantially wholly of meat