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EUTM file information

018234990

BETASAN


May 6, 2020

Trademark Summary

The trademark BETASAN was filed by SUIGEN PHARMA INTERNATIONAL AG, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on June 15, 2020, and received one opposition filed on August 30, 2020 by Aldi GmbH & Co. KG on Likelihood of confusion. the opponent was represented by SCHMIDT, VON DER OSTEN & HUBER RECHTSANWÄLTE STEUERBERATER PARTNERSCHAFT MBB and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 30, 2020

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 21, 2021. Change of name and professional address of the trademark registration was recorded on December 21, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry, not live
    4. Game, not live
    5. Meat extracts
    6. Fish extracts
    7. Seaweed extracts for food
    8. Preserved, frozen, dried and cooked fruits and vegetables
    9. Jellies for food
    10. Jams
    11. Compotes
    12. Eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Pasta
    7. Noodles
    8. Tapioca
    9. Sago
    10. Flour
    11. Cereal preparations
    12. Bread
    13. Pastries
    14. Confectionery
    15. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    16. Chocolate
    17. Ice, ice creams, frozen yogurts and sorbets
    18. Binding agents for ice cream
    19. Honey
    20. Treacle
    21. Table syrup
    22. Yeast
    23. Baking powder
    24. Salt
    25. Seasonings
    26. Spices
    27. Preserved herbs
    28. Glucose preparations for food.