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EUTM file information

018236041


May 10, 2020

Trademark Summary

The trademark application was filed by Josef Hinkel, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 22, 2020, and it was registered by office on September 29, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 11, 2023.


Goods And Services

  • The mark was filed in class 7 with Filling machines, Grain separators, Bread cutting machines, Food processors, electric, Beaters, electric, Food processors, electric, Crushers for kitchen use, electric, Kneading machines, Automatic vending machines.
  • The mark was filed in class 8 with Knives, Forks, Spoons, Pizza slicers, Cheese slicers.
  • The mark was filed in class 9 with Sunglasses, spectacle cases, Data carriers.
  • The mark was filed in class 16 with Printed matter, in particular periodicals, Flyers, cookery books and Writing instruments, bags made from paper or plastics..
  • The mark was filed in class 18 with following description of goods:
    1. Umbrellas
    2. Parasols
    3. Key cases made of leather
    4. Shopping bags
    5. Casual bags
    6. Leather pouches.
  • The mark was filed in class 21 with following description of goods:
    1. Cake moulds
    2. Cake moulds of common metal
    3. Cake moulds of non-metallic materials
    4. Cookery molds [moulds]
    5. Cooking pot sets
    6. Cooking utensils, non-electric
    7. Kitchen utensils
    8. Cookie [biscuit] cutters
    9. Drinking vessels
    10. Drinking bottles
    11. Lunch boxes
    12. Cool boxes (non-electric-).
  • The mark was filed in class 22 with Bags of textile material.
  • The mark was filed in class 25 with Clothing, t-shirts, Aprons for cooking and Headgear, Chefs' hats, Baseball caps..
  • The mark was filed in class 26 with Key straps, Buttons, Decorative articles for the hair.
  • The mark was filed in class 28 with Games, toys and playthings, In particular board games, Card games, Plush toys, Dolls and Balls for games and Decorations for Christmas trees, Confetti, Inflatable balloons, Masks, Paper party hats, Party favors..
  • The mark was filed in class 29 with following description of goods:
    1. Jellies
    2. Jams
    3. Jellies, jams, compotes, fruit and vegetable spreads
    4. Milk
    5. Milk products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Dried and fresh pastas, noodles and dumplings
    3. Cereal preparations
    4. Yeast
    5. Yeast for use as an ingredient in foods
    6. Yeast powder
    7. Leaven
    8. Aromatic preparations for cakes
    9. Aromatic preparations for pastries
    10. Baking spices
    11. Preparations made from cereals
    12. Food preparations based on grains
    13. Farinaceous foods
    14. Ready-to-bake dough products
    15. Ready-made baking mixtures
    16. Batter mixes
    17. Sponge cake
    18. Bread concentrates
    19. Bread doughs
    20. Bun mix
    21. Biscotti
    22. Doughnut mixes
    23. Ice cream cone mixes
    24. Empanada dough
    25. Prepared pie crust mixes
    26. Instant pancake mixes
    27. Filo doughs
    28. Phyllo dough
    29. Filo pastry
    30. Frozen pastries
    31. Frozen brownie dough
    32. Frozen biscotti dough
    33. Frozen cookie dough
    34. Frozen dough
    35. Won ton wrappers
    36. Filled yeast dough with fillings consisting of meat
    37. Filled yeast dough with fillings consisting of fruits
    38. Filled yeast dough with fillings consisting of vegetables
    39. Aperitif biscuits
    40. Bagels
    41. Baguettes
    42. Biscuits [sweet or savoury]
    43. Buns
    44. Unleavened bread
    45. Bread with soy bean
    46. Bread with sweet red bean
    47. Bread flavoured with spices
    48. Bread and buns
    49. Bread biscuits
    50. Bread casings filled with fruit
    51. Thin breadsticks
    52. Danish bread rolls
    53. Croutons
    54. Steamed bread
    55. Thick breadsticks
    56. Danish bread
    57. Empanadas
    58. English muffins
    59. Flat bread
    60. Fresh bread
    61. Fruit breads
    62. Filled bread rolls
    63. Gluten-free bread
    64. Oat biscuits for human consumption
    65. Oat cakes for human consumption
    66. Semi-baked bread
    67. Barm cakes
    68. Dutch rusk
    69. Hushpuppies [breads]
    70. Garlic bread
    71. Crisp breads
    72. Crispbread snacks
    73. Malt bread
    74. Fruited malt loaf
    75. Malted bread mix
    76. Matzo
    77. Multigrain bread
    78. Jam filled brioches
    79. Nan bread
    80. Crumb
    81. Breadcrumbs
    82. Pykelets
    83. Pitta bread
    84. Pumpernickel
    85. Currant bread
    86. Low-salt bread
    87. Sandwich wraps [bread]
    88. Scones
    89. Bread rolls
    90. Soda bread
    91. Bacon buns
    92. Taco shells
    93. Tea cakes
    94. Crumpets
    95. Toasted bread
    96. Toasts [biscuits]
    97. Tortilla shells
    98. Tortillas
    99. Unfermented bread
    100. Unleavened bread in thin sheets
    101. Wholemeal bread
    102. Pre-baked bread
    103. Soft rolls [bread]
    104. Rusks
    105. Onion or cheese biscuits
    106. Flaky pastry containing ham
    107. Pretzels
    108. Brioches
    109. Cheeseburgers [sandwiches]
    110. Fresh sausage rolls
    111. Pies containing meat
    112. Pastries consisting of vegetables and fish
    113. Egg pies
    114. Pastry and confectionery, chocolate and desserts
    115. Jam buns.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Non-alcoholic beverages, especially non-alcoholic cocktails, Juices
    3. Effervescent powders and tablets for drinks, Aerated water, Syrups for beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Promotion, advertising and marketing
    2. Retail services relating to food
    3. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises.
  • The mark was filed in class 41 with Education and instruction and Conducting courses, seminars and workshops..
  • The mark was filed in class 42 with Technical consultancy relating to the manufacturing of bakery goods.
  • The mark was filed in class 43 with following description of goods:
    1. Providing food and drink
    2. Consultancy services relating to baking techniques
    3. Consultancy services relating to food
    4. Hospitality services [food and drink]
    5. Hotel restaurant services
    6. Food sculpting.