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EUTM file information

018239141

Mein veggie Tag

May 12, 2020

Trademark Summary

The trademark application mein veggie Tag was filed by ALDI Einkauf SE & Co. oHG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 3, 2020, and it was registered by office on September 10, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on February 22, 2021. Change of name and address of the trademark registration was recorded on April 12, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Jellies
    2. Jams
    3. Compotes
    4. Oils for food
    5. Edible fats
    6. Soups
    7. Soup (Preparations for making -)
    8. Vegetarian spreads [fat-containing], included in class 29
    9. Processed fruits, fungi and vegetables (including nuts and pulses)
    10. Soups and broths
    11. Soups with vegetarian sausages
    12. Prepared food consisting mainly of vegetables
    13. Vegetable preserves
    14. Preserved fruits
    15. Fruit salads
    16. Prepared fruits
    17. Mushrooms, preserved
    18. Vegetarian sausages
    19. Vegetable burgers
    20. Prepared meals comprising vegetables
    21. Ready meals consisting of meat substitutes
    22. Vegetarian slices
    23. Vegetarian salami
    24. Vegetarian schnitzels
    25. Vegetarian meatballs, including with ketchup or mustard
    26. Fruit spreads
    27. Vegetable spreads
    28. Chop suey (vegetable dish without meat)
    29. Prepared vegetable products
    30. Mixtures of fruit and nuts
    31. Eggs
    32. Milk
    33. Milk products
    34. Milk beverages, milk predominating
    35. Prepared salads
    36. Stews
    37. Prepared meals containing [principally] eggs
    38. Potato-based snack foods
    39. Frozen prepared meals consisting principally of vegetables
    40. Kimchi [fermented vegetable dish]
    41. Prepared meals, Snacks and desserts based on the aforesaid goods
    42. Dried and cooked fruits and vegetables
    43. Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29
    44. Prepared and raw meals made from vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruit, potatoes, milk preparations or eggs), vegetarian sausage
    45. Vegetarian sausage-like and meat-like products
    46. Dietetic food, consisting primarily of fruit, vegetables, mushrooms, salad, nuts, pulses, milk, jellies, jams, compotes, soups, spreads, stew, cheese or cheese preparations
    47. Edible spreads, Vegetable spreads, Milk products
    48. Dietetic food, consisting primarily of tofu with added soya bean paste [doenjang jjigae]
    49. Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables
    50. Soup preserves
    51. Milk-mixed beverages
    52. Dried milk
    53. Milk cream
    54. Cream products
    55. Milk desserts
    56. Dairy puddings
    57. Desserts based on milk
    58. Cheese
    59. Cheese food preparations
    60. Cheese products of plant origin
    61. Tomato products, included in class 29
    62. Preparations primarily with vegetables
    63. Vegetables, including with added cheese
    64. Fruits, including with added cheese
    65. Potatoes, including with added cheese
    66. Mushrooms, including with added cheese
    67. Preparations made of gherkins
    68. Yoghurt
    69. Rape oil
    70. Lemon juice
    71. Processed onions [included in class 29]
    72. Vegetable spreads and other preparations of vegetables, fruits, pulses, seeds and/or nuts
    73. Tofu with and without vegetable fat
    74. Butter
    75. Kefir for food
    76. Powdered milk for food purposes
    77. Egg custards
    78. Fruit jellies
    79. Vegetable gratins
    80. Soya beans for food
    81. Soya milk [milk substitute]
    82. Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from
    83. Prepared nuts and fruits
    84. Cocoa butter
    85. Sunflower seeds
    86. Pumpkin seeds
    87. Pine nuts
    88. Oat drinks
    89. Vegetarian barbecue preparations (meat substitute)
    90. Vegetarian spread
    91. Vegetable burgers
    92. Vegetarian fish sticks with tartare sauce.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Rice
    5. Tapioca
    6. Sago
    7. Artificial coffee
    8. Flour
    9. Cereal preparations
    10. Edible ices
    11. Salt and herb mixtures
    12. Puddings
    13. Bread
    14. Bakery goods
    15. Mustard
    16. Honey
    17. Farinaceous food pastes
    18. Muesli
    19. Golden syrup
    20. Salt
    21. Salad sauces
    22. Confections
    23. Pizzas
    24. Ready-made dishes containing pasta
    25. Sandwiches containing salad
    26. Fruit cakes
    27. Pastries containing fruit
    28. Breakfast cereals containing a mixture of fruit and fibre
    29. Snack bars with a mixture of grains (cereals), nuts and/or fruit (confectionery)
    30. Vegetable pies
    31. Vegetable pulps (sauces for food)
    32. Vegetable purees [sauces]
    33. Vegetable pastes [sauces]
    34. Filled yeast dough with fillings consisting of vegetables
    35. Vegetable flavoured corn chips
    36. Crackers flavoured with vegetables
    37. Vegetable concentrates used for seasoning
    38. Prepared rice dishes
    39. Frozen prepared rice with seasonings and vegetables
    40. Frozen pastry stuffed with vegetables
    41. Pre-packaged lunches consisting predominantly of rice with vegetables
    42. Pasta preserves
    43. Preserved pizzas
    44. Tortilla snacks
    45. Snacks with sesame
    46. Snack food products made from potato flour
    47. Rice-based snack food
    48. Cereal-based snack food
    49. Snacks manufactured from muesli
    50. Snack foods consisting principally of extruded cereals
    51. Ready to eat savory snack foods made from maize meal formed by extrusion
    52. Prepared meals containing [principally] pasta
    53. Prepared meals containing [principally] rice
    54. Prepared meals in the form of pizzas
    55. Prepared meals and savoury snacks based on the aforesaid goods
    56. Pasta with vegetarian and/or vegan fillings
    57. Pastry
    58. Yeast
    59. Baking powder
    60. Vinegar
    61. Sauces [condiments]
    62. Spices
    63. Ice
    64. Vegetarian and/or vegan pies, included in class 30
    65. Binding agents (included in class 30)
    66. Processed herbs
    67. Cookies
    68. Soya sauce
    69. Soya flour
    70. Soy bean paste
    71. Goods made from soya flour
    72. Soy-based ice cream substitute
    73. Bread with soy bean
    74. Fruit sauces
    75. Vegetable sauces
    76. Powders for ice cream
    77. Ice cream
    78. Ice cakes
    79. Chocolate
    80. Chocolate based products
    81. Cocoa substances
    82. Sea salt
    83. Relish [condiment]
    84. Liquid and dry condiments
    85. Sweets made with chocolate and/or fruits
    86. Desserts
    87. Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30
    88. Chocolate spreads containing nuts
    89. Dietetic food, consisting primarily of rice, flour, cereal preparations, edible ices, yeast, baking powder, cocoa, desserts, bread, bakery goods, confectioneries, pasta, muesli, confectionery, pizza, tarts, pastries, snack food bars, pâtés en croûte, snacks of corn, rice, sesame, potato flour and based on cereals, muesli snacks, chocolate preparations
    90. Sugar, Sauces [condiments], Salad dressings, Purées [sauces], Pasta sauces, mayonnaise-based spreads
    91. Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from
    92. Brandy vinegar or fruit wine vinegar
    93. Thickening agents
    94. Locust bean gum
    95. Seitan and Wheat syrups
    96. Preparations of cereals
    97. Vegetarian sandwiches
    98. Vegetarian spices
    99. Vegetarian pastries
    100. Dietetic foods of soya flour.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits
    2. Fresh vegetables
    3. Malt
    4. Chicory, fresh
    5. Potatoes, fresh
    6. Nuts being fresh
    7. Garden herbs, fresh
    8. Fresh pulses
    9. Fresh seaweed
    10. Salad vegetables [fresh]
    11. Lettuce, fresh
    12. Soya beans
    13. Mung beans
    14. Meals composed of some or all of the aforesaid goods.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral water [beverages]
    3. Aerated water
    4. Other non-alcoholic drinks
    5. Fruit drinks
    6. Juices
    7. Syrups for making beverages
    8. Other preparations for making beverages.