018240141

Module's

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May 14, 2020

Trademark Summary

The trademark application Module's was filed by GDS Holding GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 5, 2020, and it was registered by office on October 13, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

A transfer of the trademark registration was recorded on October 13, 2020. Change of name and address of the trademark registration was recorded on June 16, 2021.

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Cultures of microorganisms, other than for medical and veterinary use, in particular for the food industry and agriculture
  2. Chemical substances for preserving foodstuffs
  3. Chemical substances for preserving foodstuffs
  4. Additives for foodstuffs, in particular thickeners, Stabilisers, Emulsifying preparations, Acidity regulators, Antioxidants, Preservatives
  5. Chemicals used in the food industry
  6. Cultures of microorganisms for use in the manufacture of food supplements
  7. Cultures of microorganisms for the dairy industry
  8. Cultures of microorganisms used in the fermentation of silage
  9. Cultures of microorganisms for promoting plant growth
  10. Cultures of microorganisms for treating water.
• The mark was filed in class 30 with following description of goods:
  
  1. Salt
  2. Spices
  3. Condiments
  4. Barbecue spices
  5. Seasonings for making meat-based products
  6. Salt for preserving foodstuffs, Marinades for foodstuffs, in particular meat, Meat tenderizers.
• The mark was filed in class 42 with following description of goods:
  
  1. Research and development (for others), in particular in the fields of chemicals and foodstuffs
  2. Technical and/or scientific consultancy relating to the use of special preparations, namely proteins of animal and plant origin, hydrocolloids and emulsifiers, and mixtures thereof
  3. Technical and/or chemical consultancy relating to food processing processes.