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EUTM file information

018240953

TIYAPUY SEMILLA DEL MUNDO

May 18, 2020

Trademark Summary

The trademark application TIYAPUY SEMILLA DEL MUNDO was filed by LLAPAN SLU, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on July 22, 2020, and it was registered by office on October 30, 2020 without any oppositions.

The application was filed in Spanish (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other dairy products
    7. Oils and fats for food
    8. Potato chips: Potatoes, Banana, Sweet potato, cassava
    9. Seed or chia paste.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice creams, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces (condiments), spices
    12. Ice for refreshment
    13. Quinoa pasta.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruit and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt
    9. Quinoa (grains).
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Non-alcoholic beverages
    3. Mineral waters
    4. Fruit beverages and fruit juices
    5. Syrups and other preparations for making non-alcoholic beverages.