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EUTM file information

018247017

Mottagro

May 28, 2020

Trademark Summary

The trademark Mottagro was filed by Honest Olive - Agro, LDA, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on June 8, 2020, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on September 6, 2020 by Société des Produits Nestlé S.A. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by HARTE-BAVENDAMM RECHTSANWÄLTE PARTNERSCHAFTSGESELLSCHAFT MBB and its proceedings were handled in English The second opposition filed on September 2, 2020 by BAULI S.p.A. on Likelihood of confusion. the opponent was represented by JACOBACCI & PARTNERS S.P.A. and its proceedings were handled in English

The application was filed in Portuguese, and Portuguese was also language of all opposition proceedings (English was selected as the second language).

The application claimed as seniority of the Portuguese Republic trademark 628088 and filed on July 29, 2019 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Linseed oils [edible]
    2. Edible oils for glazing foodstuffs
    3. Soybean oil
    4. Salad oil
    5. Shortening
    6. Olive oil
    7. Meat and meat products
    8. Coconut oil for food
    9. Flavoured oils
    10. Canola oil
    11. Animal fats for food
    12. Processed fruits, fungi, vegetables, nuts and pulses
    13. Fat-containing mixtures for bread slices
    14. Beef tallow [for food]
    15. Butter oil
    16. Fatty substances for the manufacture of edible fats
    17. Rice bran oil for food
    18. Nut oils
    19. Chia seed oil for food
    20. Concentrated butter
    21. Vegetable fats for food
    22. Corn fats
    23. Animal oils for food
    24. Edible oils for use in cooking foodstuffs
    25. Oils for food
    26. Cooking oils
    27. Cooking fats
    28. Coconut fat
    29. Soybean oil for cooking
    30. Edible oils and fats
    31. Hardened oils for food
    32. Sesame oil for food
    33. Vegetable oils for food
    34. Organic coconut oil for culinary purposes
    35. Honey butter
    36. Savory butters
    37. Palm kernel oil for food
    38. Spiced oils
    39. Extra virgin olive oil for food
    40. Hydrogenated oils for food
    41. Vegetable fats for cooking
    42. Truffle-based oils
    43. Butter preparations
    44. Bone oil for food
    45. Olive oil for food
    46. Blended vegetable oils for culinary purposes
    47. Palm oil for food
    48. Camellia seed oil for food
    49. Chilli oil
    50. Pumpkin seed oil for food
    51. Groundnut oil
    52. Butter for use in cooking
    53. Clarified butter
    54. Soya bean oil for food
    55. Coconut butter
    56. Suet for food
    57. Edible fats
    58. Grapeseed oil
    59. Blended oil [for food]
    60. Cocoa butter for food
    61. Peanut oil [for food]
    62. Perilla oil for culinary purposes
    63. Hardened oils [hydrogenated oil for food]
    64. Lard
    65. Linseed oil for food
    66. Edible oils derived from fish [other than cod liver oil]
    67. Seed butters
    68. Maize oil for food
    69. Rape oil for food
    70. Sunflower oil for food
    71. Fruit preserves
    72. Ginger, preserved
    73. Truffles, preserved
    74. Tuna fish [preserved]
    75. Preserves, pickles
    76. Preserved garlic
    77. Pickled jalapenos
    78. Preserved plums
    79. Preserved chilli peppers
    80. Cheese containing spices
    81. Chorizo
    82. Andouillettes
    83. Whale fat for food
    84. Beef fat
    85. Whale oil for food
    86. Duck eggs
    87. Pickled eggs
    88. Powdered eggs
    89. Scotch eggs
    90. Liquid eggs
    91. Marinated eggs
    92. Processed eggs
    93. Salted eggs
    94. Egg substitutes
    95. Fish, seafood and molluscs spreads
    96. Abalones [not live]
    97. Chilled foods consisting predominately of fish
    98. Fish-based foodstuffs
    99. Clams, not live
    100. Anchovy, not live
    101. Frozen appetizers consisting primarily of seafood
    102. Herrings, not live
    103. Tuna fish [not live]
    104. Tuna in oil
    105. Tuna, not live
    106. Cods [not live]
    107. Klipfish [salted and dried cod]
    108. Whales [not live]
    109. Ark-shells [not live]
    110. Fish maw
    111. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    112. Fish crackers
    113. Tube-shaped toasted cakes of fish paste (chikuwa)
    114. Fish balls
    115. Sliced sea whelks
    116. Coconut shrimp
    117. Agar-agar for culinary purposes
    118. Shrimp floss
    119. Prawns, not live
    120. Shrimps, not live
    121. Capelin, not live
    122. Escargots
    123. Cooked snails
    124. Canned snails
    125. Prepared snails [escargot]
    126. Snails prepared for human consumption
    127. Crab
    128. Crabs [not live]
    129. Soy sauce marinated crab (Ganjang-gejang)
    130. Snow crabs, not live
    131. Dried clam meat
    132. Dried whelk meat
    133. Crab meat
    134. Dried razor clam meat
    135. Dried fish meat
    136. Carp [not live]
    137. Silver carps, not live
    138. Pickled dried Spanish mackerel
    139. Caviar
    140. Salmon caviar
    141. Black caviar
    142. Cuttlefish, not live
    143. Seafood preserves
    144. Yellow croakers, not live
    145. Silkworm chrysalis for human consumption
    146. Fish croquettes
    147. Salmon croquettes
    148. Crustaceans, not live
    149. Eels, not live
    150. Swordfish, not live
    151. Seafood extracts
    152. Fish extracts
    153. Fish meal for human consumption
    154. Anchovy fillets
    155. Kipper fillets
    156. Fish fillets
    157. Fish with chips
    158. Grilled fish fillets
    159. Flakes of dried fish meat (kezuri-bushi)
    160. Sheets of dried laver (hoshi-nori)
    161. Shelled prawns
    162. Dried prawns
    163. Fish jellies
    164. Sea breams [red snappers, not live]
    165. Sea bream, not live
    166. Sea-cucumbers, not live
    167. Krill, not live
    168. Spiny lobsters
    169. Spiny lobsters, not live
    170. Crayfish, not live
    171. Lobsters, not live
    172. Dried sea hares
    173. Sole fish, not live
    174. Squid [prepared]
    175. Dried squid
    176. Shellfish, not live
    177. Frozen seafood
    178. Cooked seafood
    179. Seafoods boiled down in soy sauce (tsukudani)
    180. Tinned seafood
    181. Processed seafood
    182. Dried seafood
    183. Salted and fermented seafood (jeotgal)
    184. Salted jellyfish
    185. Blue mussels [not live]
    186. Mussels, not live
    187. Molluscs, not live
    188. Fish mousses
    189. Oysters [not live, for human consumption]
    190. Oysters, not live
    191. Sea urchins [not live]
    192. Dried herring roe
    193. Crab roe for human consumption
    194. Salt-fermented sea urchin roe
    195. Fish eggs for human consumption
    196. Fish roe, prepared
    197. Sea salmon roe for food
    198. Sea trout roe for food
    199. Snail eggs for consumption
    200. Fish sticks
    201. Shrimp paste
    202. Crab roe paste
    203. Seafood paste
    204. Fish paste
    205. Crab cakes
    206. Fish cakes
    207. Snakehead fish, not live
    208. Frozen fish
    209. Cooked fish
    210. Boiled and dried fish
    211. Frozen cooked fish
    212. Fish floss
    213. Fish in olive oil
    214. Fish, preserved
    215. Pickled fish
    216. Salted fish
    217. Bottled fish
    218. Fish, tinned
    219. Smoked fish
    220. Processed fish
    221. Dried fish
    222. Fish, not live
    223. Sweetfish [not live]
    224. Perches, not live
    225. Crucian carps, not live
    226. Octopuses [not live]
    227. Steaks of fish
    228. Dishes of fish
    229. Seafood products
    230. Fish products being frozen
    231. Processed fish products for human consumption
    232. Bottled fish products
    233. Quenelles [fish]
    234. Quenelles
    235. Chilled meals made from fish
    236. Sea basses [not live]
    237. Mullet roe salad
    238. Smoked salmon
    239. Salmon, not live
    240. Fish sausages
    241. Spanish mackerel, not live
    242. Sardines, not live
    243. Common plaice, not live
    244. Flounders, not live
    245. Imitation crab meat
    246. Artificial fish roes
    247. Soft-shelled turtles [not live]
    248. Squid ink
    249. Trouts, not live
    250. Dried scallops.
  • The mark was filed in class 30 with following description of goods:
    1. Spices
    2. Spiced salt
    3. Seasoning mixes
    4. Spice preparations
    5. Prepared foodstuffs in the form of sauces
    6. Vinegar
    7. Balsamic vinegar
    8. Flavoured vinegar
    9. Beer vinegar
    10. Wine vinegar
    11. Apple cider vinegar
    12. Pepper vinegar
    13. Mustard vinegar
    14. Fruit vinegar
    15. Salts, seasonings, flavourings and condiments.
  • The mark was filed in class 33 with following description of goods:
    1. Wines of protected geographical indication
    2. Alcoholic wines
    3. Beverages containing wine [spritzers]
    4. Sparkling grape wine
    5. Alcoholic beverages (except beer)
    6. White wine
    7. Wines of protected appellation of origin
    8. Grape wine
    9. Sangria
    10. Red wine
    11. Aperitifs
    12. Wine
    13. Rose wines
    14. Cider
    15. Alcoholic preparations for making beverages
    16. Preparations for making alcoholic beverages
    17. Pre-mixed alcoholic beverages
    18. Spirits [beverages]
    19. Perry
    20. Bitters
    21. Anise [liqueur]
    22. Anisette [liqueur]
    23. Grain-based distilled alcoholic beverages
    24. Sugarcane-based alcoholic beverages
    25. Low alcoholic drinks
    26. Alcoholic carbonated beverages, except beer
    27. Cocktails
    28. Curacao
    29. Digesters [liqueurs and spirits]
    30. Alcoholic jellies
    31. Alcoholic egg nog
    32. Hydromel [mead]
    33. Blackcurrant liqueur
    34. Peppermint liqueurs
    35. Liqueurs
    36. Cream liqueurs
    37. Coffee-based liqueurs
    38. Scotch whisky based liqueurs
    39. Rice alcohol
    40. Herb liqueurs
    41. Nira [sugarcane-based alcoholic beverage]
    42. Sake
    43. Sake substitutes
    44. Absinthe
    45. Brandy
    46. Aquavit
    47. Aguardiente [sugarcane spirits]
    48. Korean distilled spirits (soju)
    49. Schnapps
    50. Sorghum-based Chinese spirits
    51. Arrack [arak]
    52. Baijiu [Chinese distilled alcoholic beverage]
    53. Fermented spirit
    54. Distilled beverages
    55. Chinese spirit of sorghum (gaolian-jiou)
    56. Potable spirits
    57. Cooking brandy
    58. Cachaca
    59. Calvados
    60. Extracts of spiritous liquors
    61. Gin
    62. Grappa
    63. Kirsch
    64. Chinese white liquor (baiganr)
    65. Japanese white liquor (shochu)
    66. Hulless barley liquor
    67. Distilled spirits of rice (awamori)
    68. Ginseng liquor
    69. Cherry brandy
    70. Red ginseng liquor
    71. Chinese brewed liquor (laojiou)
    72. Japanese liquor flavored with pine needle extracts
    73. Japanese liquor flavored with Japanese plum extracts
    74. Japanese liquor containing herb extracts
    75. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    76. Tonic liquor flavored with japanese plum extracts (umeshu)
    77. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    78. Tonic liquor containing herb extracts (homeishu)
    79. Japanese regenerated liquors (naoshi)
    80. Flavored tonic liquors
    81. Chinese mixed liquor (wujiapie-jiou)
    82. Rum
    83. Rum infused with vitamins
    84. Sugar cane juice rum
    85. Shochu (spirits)
    86. Bourbon whiskey
    87. Vodka
    88. Whisky
    89. Canadian whisky
    90. Malt whisky
    91. Blended whisky
    92. Scotch whisky
    93. Alcoholic essences
    94. Alcoholic extracts
    95. Fruit extracts, alcoholic.