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EUTM file information

018247495

OPTIBOOST


May 31, 2020

Trademark Summary

The trademark application OPTIBOOST was filed by OptiCept Technologies AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on June 22, 2020, and it was registered by office on September 29, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1588392 at the World Intellectual Property Organization (WIPO).

The application was filed in Swedish (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on May 20, 2021. Change of name and address of the trademark registration was recorded on January 11, 2022. Change of name and address of the trademark registration was recorded on February 24, 2022.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemicals and biological preparations for use in industry and science
    2. Compositions of natural sugar and proteins for use in the foodstuff industry, cartridges and containers with specific concentrations and compositions of natural sugar and proteins
    3. Chemical products for preserving the freshness of fruit, dried fruit, vegetables, dried vegetables, herbs, dried herbs, plants, dried plants, flowers, dried flowers and cut flowers
    4. Preservatives for plants and flowers
    5. Substances for preserving cut flowers
    6. Preservatives for cut flowers
    7. Chemical products for preserving the freshness of cut flowers.
  • The mark was filed in class 7 with following description of goods:
    1. Industrial machines for preparation of food, equipment for processing and preparation of food [machines]
    2. Food and beverage processing and preparation machines and apparatus
    3. Machines for processing fruit, dried fruit, vegetables, dried vegetables, herbs, dried herbs, plants, dried plants, flowers, dried flowers and cut flowers.
  • The mark was filed in class 11 with following description of goods:
    1. Apparatus and installations for treatment, preparation, cooling and freezing
    2. Apparatus and installations for treatment, preparation, cooling and freezing of foodstuffs
    3. Apparatus and installations for treatment, preparation, cooling and freezing of fruit, dried fruit, vegetables, dried vegetables, herbs, dried herbs, plants, dried plants, flowers, dried flowers and cut flowers.
  • The mark was filed in class 29 with following description of goods:
    1. Tinned, frozen, dried and cooked fruit, preserved, frozen, dried and cooked vegetables
    2. Processed fruits, mushrooms, vegetables, nuts and leguminous plants
    3. Dried fruit
    4. Dried fruit products
    5. Fruit-based snack food
    6. Dried vegetables
    7. Processed edible flowers
    8. Edible flowers, dried.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Flavourings for foods
    3. Flavourings made from fruits
    4. Flavourings made from vegetables [other than essential oils]
    5. Processed herbs
    6. Dried herbs
    7. Preserved herbs.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural products, aquacultural products, horticultural products and forestry products
    2. Fresh fruit, nuts, vegetables and herbs
    3. Natural plants and flowers
    4. Flowers
    5. Living flowers
    6. Living natural flowers
    7. Dried flowers
    8. Bouquets of fresh and dried flowers
    9. Fresh flowers
    10. Cut flowers
    11. Fresh gut garlands
    12. Edible flowers, fresh
    13. Preserved flowers.
  • The mark was filed in class 40 with following description of goods:
    1. Food and beverage treatment
    2. Processing of foodstuffs for use in manufacture
    3. Treatment of cooked foods
    4. Treating materials with ultrasonic waves to modify their properties
    5. Treatment of materials using chemicals
    6. Treatment and processing of fruit, dried fruit, vegetables, dried vegetables, herbs, dried herbs, plants, dried plants, flowers, dried flowers and cut flowers for preservation of freshness.