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EUTM file information

018247996

Fair brand


June 1, 2020

Trademark Summary

The trademark application fair brand was filed by Zvolenská mliekareň s.r.o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on August 23, 2020, and it was registered by office on November 30, 2020 without any oppositions.

The application was filed in Slovak (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 25, 2020. Appointment and Replacement of representative of the trademark registration was recorded on August 27, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Birds eggs and egg products
    3. Meat and meat products
    4. Soups and stocks, meat extracts
    5. Prepared insects and larvae
    6. Fish, seafood and molluscs, not live
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Sausage skins and imitations thereof
    9. Prepared meals containing [principally] chicken
    10. Prepared dishes consisting principally of meat
    11. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    12. Prepared meals consisting primarily of kebab
    13. Prepared meals containing [principally] eggs
    14. Prepared meals containing [principally] bacon
    15. Prepared meals consisting principally of vegetables
    16. Prepared meals consisting primarily of fish
    17. Prepared meals consisting primarily of turkey
    18. Prepared meals consisting primarily of duck
    19. Prepared meals consisting principally of game
    20. Prepared meals consisting substantially of seafood
    21. Prepared meals made from poultry [poultry predominating]
    22. Prepared meals made from meat [meat predominating]
    23. Prepared meat dishes
    24. Prepared meals consisting primarily of meat substitutes
    25. Prepared entrees consisting primarily of seafood
    26. Ready cooked meals consisting wholly or substantially wholly of game
    27. Prepared salads
    28. Ready cooked meals consisting primarily of turkey
    29. Ready cooked meals consisting primarily of chicken
    30. Ready cooked meals consisting wholly or substantially wholly of meat
    31. Ready cooked meals consisting wholly or substantially wholly of poultry
    32. Cheese
    33. Acidophilus milk
    34. Peanut milk
    35. Peanut milk for culinary purposes
    36. Organic milk
    37. Butter with herbs
    38. Milk tea, milk predominating
    39. Coconut milk
    40. Koumiss [milk beverage]
    41. Yoghurt made from goats milk
    42. Custard style yoghurts
    43. Fruit flavoured yoghurts
    44. Drinking yogurts
    45. Yogurt drinks
    46. Yoghurt desserts
    47. Strained cheese
    48. Yoghurt
    49. Ghee
    50. Dips
    51. Artificial milk based desserts
    52. Cottage cheese
    53. Buttermilk
    54. Chilled dairy desserts
    55. Garlic butter
    56. Cheddar cheese
    57. Buttercream
    58. Butter
    59. Blended butter
    60. Whiteners [dairy] for beverages
    61. Strained soft white cheeses
    62. Soft white cheese
    63. Soft cheese
    64. Curd cheese
    65. Soft-ripened cheeses
    66. Mascarpone
    67. Margarine
    68. Margarine substitutes
    69. Almond milk for culinary purposes
    70. Almond milk
    71. Freeze-dried tofu pieces (kohri-dofu)
    72. Fried tofu pieces (abura-age)
    73. Prostokvasha [soured milk]
    74. Cows' milk
    75. Powdered goat milk
    76. Goat milk
    77. Hemp milk used as a milk substitute
    78. Condensed milk
    79. Coconut milk used as beverage
    80. Coconut milk for culinary purposes
    81. Soya-based beverages used as milk substitutes
    82. Cheese substitutes
    83. Creamers for beverages
    84. Milk substitutes
    85. Butter substitutes
    86. Sour cream substitutes
    87. Artificial cream (dairy product substitutes)
    88. Dairy-based whipped topping
    89. Milk
    90. Albumin milk
    91. Dairy-based dips
    92. Milk ferments for culinary purposes
    93. Milk shakes
    94. Milk beverages, milk predominating
    95. Milk-based beverages containing coffee
    96. Milk drinks containing fruits
    97. Milk-based beverages containing fruit juice
    98. Milk beverages with cocoa
    99. Cocoa flavored milk beverages
    100. Milk-based beverages flavored with chocolate
    101. Dairy spreads
    102. Low fat dairy spreads
    103. Dairy puddings
    104. Milk products
    105. Coffee whiteners consisting principally of dairy products
    106. Cottage cheese preparations
    107. Preparations for making yoghurt
    108. Powdered cream
    109. Ready grated cheese
    110. Fermented baked milk
    111. Sheep cheese
    112. Sheep milk
    113. Oat milk
    114. Skimmed milk
    115. Flavoured milk beverages
    116. Flavoured milk
    117. Low fat cheese
    118. Flavoured yoghurts
    119. Low fat yoghurts
    120. Oat-based beverages [milk substitute]
    121. Dairy-based beverages containing oats
    122. Almond milk-based beverages
    123. Coconut milk-based beverages
    124. Peanut milk-based beverages
    125. Drinks made from dairy products
    126. Beverages having a milk base
    127. Lactic acid drinks
    128. Fresh unripened cheeses
    129. Non-dairy creamer
    130. Ryazhenka [fermented baked milk]
    131. Whipping cream
    132. Smetana [sour cream]
    133. Soya yoghurt
    134. Powdered soya milk
    135. Soya milk
    136. Blue cheese
    137. Cancoillotte
    138. Flavoured milk powder for making drinks
    139. Quark
    140. Vegetable-based cream
    141. Rice milk
    142. Rice milk for culinary purposes
    143. Skyr
    144. Cream [dairy products]
    145. Coffee creamer
    146. Double cream
    147. Cream cheese
    148. Processed cheese
    149. Whey
    150. Coffee cream in the form of powder
    151. Dry whey
    152. Coconut milk powder
    153. Evaporated milk
    154. Powdered milk for food purposes
    155. Tzatziki
    156. Non-alcoholic eggnog
    157. Mould-ripened cheese
    158. Blended cheese
    159. Cheese mixtures
    160. Ripened cheeses
    161. Desserts made from milk products
    162. Smoked cheese
    163. Mozzarella sticks
    164. Hard cheese
    165. Tempeh
    166. Cheese containing spices
    167. Cheese containing herbs
    168. Cheese sticks
    169. Cheese powder
    170. Goat cheese
    171. Rennet
    172. Cheese dips
    173. Cheese fondue
    174. Cheese spreads.