018249644

AFQ

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June 3, 2020

Trademark Summary

The trademark application AFQ was filed by FoodOxys P.C. Spin-Off, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on November 25, 2020, and it was registered by office on March 4, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 29, 2023.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Condensed tomatoes
  2. Cancoillotte
  3. Cheese substitutes
  4. Milk tea, milk predominating
  5. Low fat cheese
  6. Blended cheese
  7. Tomato juice for cooking
  8. Tofu
  9. Cream cheese
  10. Fresh unripened cheeses
  11. Soft cheese
  12. Olives stuffed with feta cheese in sunflower oil
  13. Strained soft white cheeses
  14. Strained cheese
  15. Chile con queso
  16. Goat cheese
  17. Ripened cheeses
  18. Cheese powder
  19. Hard cheese
  20. Truffle juice
  21. Cottage cheese preparations
  22. Soft-ripened cheeses
  23. Ready grated cheese
  24. Processed cheese
  25. Cottage cheese
  26. Soft white cheese
  27. Cheese-based snack foods
  28. Smoked cheese
  29. Cheese containing herbs
  30. Sheep cheese
  31. Cheese dips
  32. Cottage cheese fritters
  33. Mould-ripened cheese
  34. Curd cheese
  35. Eggplant parmigiana
  36. Cheese containing spices
  37. Cheddar cheese
  38. Mascarpone
  39. Cheese fondue
  40. Blue cheese
  41. Cheese mixtures
  42. Truffle cheeses
  43. Soft white cheese
  44. Cheese sticks
  45. Lemon juice for culinary purposes
  46. Cream cheese
  47. Chilled dairy desserts
  48. Artificial cream (dairy product substitutes)
  49. Whiteners [dairy] for beverages
  50. Milk substitutes
  51. Curd
  52. Condensed milk
  53. Powdered milk for food purposes
  54. Dried milk
  55. Dairy-based dips
  56. Coconut milk-based beverages
  57. Peanut milk-based beverages
  58. Almond milk-based beverages
  59. Milk-based beverages containing coffee
  60. Milk-based beverages containing fruit juice
  61. Milk-based beverages flavored with chocolate
  62. Beverages having a milk base
  63. Soya-based beverages used as milk substitutes
  64. Oat-based beverages [milk substitute]
  65. Drinks made from dairy products
  66. Milk beverages, milk predominating
  67. Milk beverages with cocoa
  68. Flavoured milk beverages
  69. Drinks made from dairy products
  70. Sheep milk
  71. Dairy puddings
  72. Drinks made from dairy products
  73. Flavoured milk beverages
  74. Milk beverages, milk predominating
  75. Milk drinks containing fruits
  76. Drinks made from dairy products
  77. Dairy-based beverages containing oats
  78. Dairy-based whipped topping
  79. Milk-based snacks
  80. Curd
  81. Milk beverages, milk predominating
  82. Milk shakes
  83. Milk drinks containing fruits
  84. Lactic acid bacteria drinks
  85. Milk products
  86. Drinks made from dairy products
  87. Cocoa flavored milk beverages
  88. Rice milk
  89. Fermented milk
  90. Rice milk for culinary purposes
  91. Rice milk
  92. Fermented baked milk
  93. Dried milk
  94. Flavoured milk powder for making drinks
  95. Soya milk [milk substitute]
  96. Powdered soya milk
  97. Peanut milk for culinary purposes
  98. Low fat dairy spreads
  99. Dairy puddings
  100. Milk products
  101. Dairy spreads
  102. Dairy products and dairy substitutes
  103. Yoghurt made from goats milk
  104. Artificial milk based desserts
  105. Desserts made from milk products
  106. Ferments (Milk -) for culinary purposes
  107. Goat milk
  108. Cream [dairy products]
  109. Powdered goat milk
  110. Creamers for beverages
  111. Coffee whiteners consisting principally of dairy products
  112. Non-dairy creamer
  113. Cows' milk
  114. Protein milk
  115. Dry whey
  116. Skimmed milk
  117. Ryazhenka [fermented baked milk]
  118. Smetana [sour cream]
  119. Coffee cream in the form of powder
  120. Coffee creamer
  121. Sweet corn-based snack foods
  122. Snacks of edible seaweed
  123. Vegetable-based snack foods
  124. Dried fruit-based snacks
  125. Fruit-based snack food
  126. Soy-based snack foods
  127. Meat-based snack foods
  128. Tofu-based snacks
  129. Candied fruit snacks
  130. Nut and seed-based snack bars
  131. Nut-based snack foods
  132. Coconut-based snacks
  133. Fruit-based snack food
  134. Organic nut and seed-based snack bars
  135. Fish fillets
  136. Chilled meals made from fish
  137. Chilled foods consisting predominately of fish
  138. Tube-shaped toasted cakes of fish paste (chikuwa)
  139. Pickled fish
  140. Bottled fish
  141. Fish, seafood and molluscs, not live
  142. Fish
  143. Fish in olive oil
  144. Fish, preserved
  145. Steaks of fish
  146. Artificial fish roes
  147. Foods made from fish
  148. Fish sticks
  149. Fish products being frozen
  150. Dishes of fish
  151. Crucian carps, not live
  152. Fish paste
  153. Salted fish
  154. Fish cakes
  155. Mousses (Fish -)
  156. Cooked meals consisting principally of fish
  157. Fish sausages
  158. Fish sticks
  159. Meat
  160. Frozen cooked fish
  161. Frozen fish
  162. Frozen meals consisting primarily of fish
  163. Smoked fish
  164. Fish floss
  165. Fish stock
  166. Fish jellies
  167. Prepared meals consisting primarily of fish
  168. Processed fish products for human consumption
  169. Fish extracts
  170. Fish, preserved
  171. Edible oils derived from fish [other than cod liver oil]
  172. Boiled and dried fish
  173. Steamed or toasted cakes of fish paste (kamaboko)
  174. Steamed cakes of smashed fish and yam (hampen)
  175. Dried fish
  176. Fish spread
  177. Smoked fish spread
  178. Fish roe, prepared
  179. Fish eggs for human consumption
  180. Fruit juices for cooking
  181. Extracts of vegetables [juices] for cooking
  182. Vegetable juice concentrates for food
  183. Dried fruit
  184. Fruit peel
  185. Aromatized fruit
  186. Fruit preserves
  187. Spreads consisting mainly of fruits
  188. Processed fruits, fungi, vegetables, nuts and pulses
  189. Fruit desserts
  190. Crystallized fruits
  191. Frozen fruits
  192. Jellies, jams, compotes, fruit and vegetable spreads
  193. Canned sliced fruits
  194. Cooked fruits
  195. Snack mixes consisting of processed fruits and processed nuts
  196. Snack mixes consisting of dehydrated fruit and processed nuts
  197. Fruit- and nut-based snack bars
  198. Prepared fruits
  199. Pressed fruit paste
  200. Cut fruits
  201. Preserved fruits
  202. Fruit preserved in alcohol
  203. Fruit jellies
  204. Compotes
  205. Sliced fruit
  206. Fruit chips
  207. Fruits, tinned [canned (Am.)]
  208. Fermented fruits
  209. Preserved fruits
  210. Bottled sliced fruits
  211. Bottled fruits
  212. Pickled fruits
  213. Grilled vegetables
  214. Vegetable-based meat substitutes
  215. Yogurt drinks
  216. Yogurt drinks
  217. Dips
  218. Bean dip
  219. Cheese dips
  220. Spicy pickles
  221. Tuna in oil
  222. Whale oil for food
  223. Chilli oil
  224. Salad oil
  225. Preserved vegetables (in oil)
  226. Spiced oils
  227. Extra virgin olive oil
  228. Extra virgin olive oil
  229. Olive oil
  230. Butter oil
  231. Cooking oils
  232. Animal oils for food
  233. Savory butters
  234. Blended oil [for food]
  235. Peanut oil [for food]
  236. Flavoured oils
  237. Organic coconut oil for culinary purposes
  238. Beef fat
  239. Beef tallow [for food]
  240. Seed butters
  241. Coconut butter
  242. Honey butter
  243. Cocoa butter
  244. Edible oils for glazing foodstuffs
  245. Edible oils for use in cooking foodstuffs
  246. Clarified butter
  247. Oils for food
  248. Coconut oil for food
  249. Maize oil for food
  250. Edible fats
  251. Sesame oil for food
  252. Coconut oil and fat [for food]
  253. Truffle-based oils
  254. Nut oils
  255. Rice bran oil for food
  256. Chia seed oil for food
  257. Camellia seed oil for food
  258. Perilla oil for culinary purposes
  259. Pumpkin seed oil for food
  260. Linseed oils [edible]
  261. Olive oil for food
  262. Animal fats for food
  263. Sunflower oil for food
  264. Palm kernel oil for food
  265. Fatty substances for the manufacture of edible fats
  266. Suet for food
  267. Shortening
  268. Lard
  269. Fat-containing mixtures for bread slices
  270. Whale fat for food
  271. Cooking fats
  272. Butter for use in cooking
  273. Corn fats
  274. Blended vegetable oils for culinary purposes
  275. Butter preparations
  276. Hardened oils for food
  277. Hardened oils [hydrogenated oil for food]
  278. Soybean oil
  279. Soya bean oil for food
  280. Soybean oil for cooking
  281. Grapeseed oil
  282. Palm oil for food
  283. Vegetable oils for food
  284. Vegetable fats for food
  285. Concentrated butter
  286. Hydrogenated oils for food
  287. Vegetable fats for cooking
  288. Meat
  289. Fresh meat
  290. Frozen meat
  291. Dried meat
  292. Salted meats
  293. Packaged meats
  294. Smoked meats
  295. Preserved meat
  296. Canned meat
  297. Mincemeat [chopped meat]
  298. Freeze-dried meat
  299. Prepared meat dishes
  300. Garlic [preserved]
  301. Garlic paste
  302. Dried nuts
  303. Edible nuts
  304. Salted nuts
  305. Spiced nuts
  306. Roasted nuts
  307. Nuts being cooked
  308. Prepared nuts
  309. Processed nuts
  310. Preserved nuts
  311. Candied nuts
  312. Shelled nuts
  313. Processed betel nuts
  314. Flavored nuts
  315. Jams
  316. Fruit marmalade
  317. Marmalade
  318. Blueberry jams
  319. Yoghurt
  320. Yoghurt desserts
  321. Soya yoghurt
  322. Flavoured yoghurts
  323. Fruit flavoured yoghurts
  324. Dried pulses
  325. Preserved pulses
  326. Processed Pulses
  327. Processed vegetables
  328. Processed vegetables
  329. Pickled vegetables
  330. Frozen vegetables
  331. Vegetable preserves
  332. Peeled vegetables
  333. Vegetables, cooked
  334. Vegetables, dried
  335. Mixed vegetables
  336. Bottled vegetables
  337. Cut vegetables
  338. Frozen vegetables
  339. Almond milk
  340. Kephir [milk beverage]
  341. Coconut milk
  342. Coconut milk powder
  343. Coconut milk for culinary purposes
  344. Coconut milk [beverage]
  345. Coconut milk used as beverage
  346. Soya milk [milk substitute]
  347. Soya milk [milk substitute]
  348. Yoghurt
  349. Drinking yogurts
  350. Meat
  351. Preserved meat
  352. Preserved meat
  353. Processed fish
  354. Butter
  355. Margarine substitutes
  356. Margarine.
• The mark was filed in class 30 with following description of goods:
  
  1. Cheese flavored puffed corn snacks
  2. Fruit teas
  3. Jasmine tea
  4. Fruit flavoured tea [other than medicinal]
  5. Earl grey tea
  6. Rose hip tea
  7. Iced tea
  8. Lime tea
  9. Roasted barley tea [mugicha]
  10. Onion or cheese biscuits
  11. Barley-leaf tea
  12. Instant black tea
  13. Tea (Non-medicated -) consisting of cranberry leaves
  14. Lime blossom tea
  15. Tea-based beverages
  16. Tea
  17. Acanthopanax tea (Ogapicha)
  18. Tea (Non-medicated -) consisting of cranberry extracts
  19. Ginseng tea
  20. Tea substitutes
  21. Chinese matrimony vine tea (Gugijacha)
  22. Citron tea
  23. Preparations for making beverages [tea based]
  24. Japanese green tea
  25. Tea of salty kelp powder (kombu-cha)
  26. Oolong tea
  27. Apple flavoured tea [other than for medicinal use]
  28. Tea-based beverages with fruit flavoring
  29. Tea cakes
  30. Mate [tea]
  31. Cheese curls [snacks]
  32. Tea (Non-medicated -) consisting of cranberry leaves
  33. Coffee, teas and cocoa and substitutes therefor
  34. Teas (Non-medicated -) flavoured with lemon
  35. Tea-based beverages
  36. Teas (Non-medicated -) containing lemon
  37. Green tea
  38. Crackers flavoured with cheese
  39. Herb teas, other than for medicinal use
  40. Jasmine tea
  41. Darjeeling tea
  42. Asian apricot tea (maesilcha)
  43. Tea-based beverages
  44. Peppermint tea
  45. Tea for infusions
  46. Sage tea
  47. Rosemary tea
  48. Biscuits for cheese
  49. Chai tea
  50. Tieguanyin tea
  51. Crackers filled with cheese
  52. Rooibos tea
  53. Cheese-flavored biscuits
  54. Instant Oolong tea
  55. Chamomile tea
  56. Ginger tea
  57. Yellow tea
  58. Macaroni with cheese
  59. Oolong tea
  60. Fruit teas
  61. Orange flavoured tea [other than for medicinal use]
  62. White tea
  63. Theine-free tea
  64. Instant green tea
  65. Tea (Non-medicated -) consisting of cranberry extracts
  66. Instant tea
  67. Instant tea [other than for medicinal purposes]
  68. Black tea [English tea]
  69. Cheese curls [snacks]
  70. Packaged tea [other than for medicinal use]
  71. Yuja-cha (Korean honey citron tea)
  72. Fermented tea
  73. Theine-free tea sweetened with sweeteners
  74. Flavourings for cheeses
  75. Instant white tea
  76. Kelp tea
  77. Buckwheat tea
  78. Iced tea mix powders
  79. Cheese curls [snacks]
  80. Wine vinegar
  81. Cheese sauce
  82. Garlic juice
  83. Tea (Non-medicated -) sold loose
  84. Ginseng tea [insamcha]
  85. Tea-based beverages
  86. Chrysanthemum tea (Gukhwacha)
  87. Iced tea (Non-medicated -)
  88. Black tea
  89. Cereal snack foods flavoured with cheese
  90. Lapsang souchong tea
  91. Roasted brown rice tea
  92. Red ginseng tea
  93. Flavourings of tea
  94. Tea of parched powder of barley with husk (mugi-cha)
  95. White lotus tea (Baengnyeoncha)
  96. Gruel, with a milk base, for food
  97. Instant porridge
  98. Chocolate beverages with milk
  99. Chocolate food beverages not being dairy-based or vegetable based
  100. Milk chocolates
  101. Dairy-free chocolate
  102. Milk chocolates
  103. Porridge oats
  104. Salad dressings containing cream
  105. Milk chocolate bars
  106. Ices
  107. Chocolate-based beverages with milk
  108. Chocolate food beverages not being dairy-based or vegetable based
  109. Coffee-based beverage containing milk
  110. Porridge oats
  111. Porridge
  112. Non-dairy ice cream
  113. Ice cream
  114. Ice lollies being milk flavoured
  115. Ice lollies containing milk
  116. Ice milk bars
  117. Ice milk [ice cream]
  118. Dairy ice cream
  119. Non-medicated confectionery containing milk
  120. Milk tablet candy
  121. Dairy confectionery
  122. Tablet (confectionary)
  123. Dulce de leche
  124. Frozen dairy confections
  125. Non-medicated confectionery having a milk flavour
  126. Chocolate beverages with milk
  127. Coffee beverages with milk
  128. Cocoa beverages with milk
  129. Milk chocolate teacakes
  130. Bases for making milk shakes [flavourings]
  131. Vla [custard]
  132. Filters in the form of paper bags filled with coffee
  133. Chicory based coffee substitute
  134. Vegetal preparations for use as coffee substitutes
  135. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  136. Vegetable based coffee substitutes
  137. Coffee substitutes [grain or chicory based]
  138. Artificial coffee
  139. Artificial coffee
  140. Artificial coffee
  141. Coffee concentrates
  142. Instant coffee
  143. Sugar-coated coffee beans
  144. Beverages based on coffee substitutes
  145. Chocolate based fillings
  146. Coffee-based beverages containing ice cream (affogato)
  147. Coffee-based beverages
  148. Coffee-based beverages
  149. Coffee-based beverages
  150. Coffee-based beverages
  151. Vegetal preparations for use as coffee substitutes
  152. Preparations for making beverages [coffee based]
  153. Preparations of chicory for use as a substitute for coffee
  154. Iced coffee
  155. Ice beverages with a coffee base
  156. Mixtures of coffee and chicory
  157. Mixtures of coffee and malt
  158. Mixtures of coffee
  159. Mixtures of coffee essences and coffee extracts
  160. Chicory mixtures, all for use as substitutes for coffee
  161. Mixtures of malt coffee with cocoa
  162. Mixtures of malt coffee with coffee
  163. Mixtures of malt coffee extracts with coffee
  164. Barley for use as a coffee substitute
  165. Coffee in whole-bean form
  166. Chicory [coffee substitute]
  167. Chicory and chicory mixtures, all for use as substitutes for coffee
  168. Chicory for use as substitutes for coffee
  169. Coffee capsules
  170. Decaffeinated coffee
  171. Artificial coffee
  172. Freeze-dried coffee
  173. Ground coffee
  174. Coffee in whole-bean form
  175. Chocolate coffee
  176. Flavoured coffee
  177. Coffee [roasted, powdered, granulated, or in drinks]
  178. Malt coffee
  179. Coffee (Unroasted -)
  180. Coffee
  181. Brown sauce
  182. Coffee flavorings [flavourings]
  183. Roasted coffee beans
  184. Roasted barley and malt for use as substitute for coffee
  185. Prepared coffee and coffee-based beverages
  186. Coffee in brewed form
  187. Prepared coffee beverages
  188. Coffee oils
  189. Extracts of coffee for use as flavours in foodstuffs
  190. Extracts of coffee for use as flavours in beverages
  191. Coffee extracts for use as substitutes for coffee
  192. Chicory extracts for use as substitutes for coffee
  193. Coffee extracts
  194. Malt coffee extracts
  195. Coffee based fillings
  196. Coffee extracts for use as substitutes for coffee
  197. Coffee flavorings [flavourings]
  198. Coffee essences
  199. Ground coffee
  200. Ground coffee beans
  201. Coffee (Unroasted -)
  202. Aerated beverages [with coffee, cocoa or chocolate base]
  203. Tortilla snacks
  204. Snack foods prepared from maize
  205. Crispbread snacks
  206. Cereal-based savoury snacks
  207. Corn-based savoury snacks
  208. Flour based savory snacks
  209. Ready to eat savory snack foods made from maize meal formed by extrusion
  210. Cereal-based snack food
  211. Rice cake snacks
  212. Snack foods consisting principally of extruded cereals
  213. Cereal-based snack food
  214. Cereal-based snack food
  215. Multigrain-based snack foods
  216. Snack food products made from cereal flour
  217. Snack food products made from soya flour
  218. Snack food products made from potato flour
  219. Cereal-based snack food
  220. Snack foods made from corn and in the form of puffs
  221. Snack foods made from corn and in the form of rings
  222. Snack food products made from rice flour
  223. Rice-based snack food
  224. Snack foods made of whole wheat
  225. Snack foods made from wheat
  226. Snack foods consisting principally of confectionery
  227. Snack foods consisting principally of bread
  228. Snack foods consisting principally of pasta
  229. Rice-based snack food
  230. Cereal-based snack food
  231. Snack foods made from wheat
  232. Rice-based snack food
  233. Cereal-based snack food
  234. Snack foods made from corn
  235. Snack foods made from corn
  236. Snacks manufactured from muesli
  237. Cereal-based snack food
  238. Fruit cake snacks
  239. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  240. Extruded wheat snacks
  241. Extruded snacks containing maize
  242. Puffed cheese balls [corn snacks]
  243. Aromatic preparations for making non-medicated infusions
  244. Aromatic preparations for making non-medicated tisanes
  245. Herbal infusions
  246. Infusions, not medicinal
  247. Honey
  248. Biological honey for human consumption
  249. Honey glazes for ham
  250. Sweet spreads [honey]
  251. Breakfast cereals flavoured with honey
  252. Natural honey
  253. Natural ripe honey
  254. Herbal honey
  255. Honey
  256. Helichrysum honey
  257. Truffle honey
  258. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  259. Sugar, honey, treacle
  260. Breakfast cereals containing honey
  261. Honeycomb toffee
  262. Manuka honey
  263. Achar pachranga (fruit pickle)
  264. Flavourings made from fruits [other than essential oils]
  265. Pastries containing creams and fruit
  266. Pastries containing fruit
  267. Fruit filled pastry products
  268. Flavourings made from fruits
  269. Crumble
  270. Breakfast cereals containing fruit
  271. Fruit confectionery
  272. Fruit sugar
  273. Sweetmeats [candy] containing fruit
  274. Panettone
  275. Fruit drops [confectionery]
  276. Food mixtures consisting of cereal flakes and dried fruits
  277. Fruited scones
  278. Biscuits containing fruit
  279. Fruit vinegar
  280. Ice cream with fruit
  281. Oat clusters containing dried fruit
  282. Iced fruit cakes
  283. Fruited malt loaf
  284. Chocolate coated fruits
  285. Fruit breads
  286. Frozen pastry stuffed with meat and vegetables
  287. Frozen prepared rice with seasonings and vegetables
  288. Pies containing vegetables
  289. Pastries consisting of vegetables and poultry
  290. Pastries consisting of vegetables and meat
  291. Pastries consisting of vegetables and fish
  292. Flavourings made from vegetables [other than essential oils]
  293. Bibimbap [rice mixed with vegetables and beef]
  294. Rice
  295. Husked rice
  296. Prepared rice
  297. Cooked rice
  298. Instant rice
  299. Enriched rice
  300. Glutinous rice
  301. Rice sticks
  302. Rice crisps
  303. Rice tapioca
  304. Rice cakes
  305. Rice biscuits
  306. Rice salad
  307. Rice mixes
  308. Rice crusts
  309. Rice porridge
  310. Chamomile-based beverages
  311. Drinking chocolate
  312. Drinking cocoa paste
  313. Flavourings for beverages
  314. Chili oil for use as a seasoning or condiment
  315. Powdered garlic
  316. Garlic puree
  317. Minced garlic [condiment]
  318. Chocolate-coated nuts
  319. Coated nuts [confectionery]
  320. Chocolate coated macadamia nuts
  321. Frozen yogurt confections
  322. Farinaceous food pastes
  323. Prepared pasta
  324. Deep frozen pasta
  325. Pasta containing stuffings
  326. Fresh pasta
  327. Wholemeal pasta
  328. Flour
  329. Tapioca flour
  330. Cereal flour
  331. Oatmeal
  332. Oatmeal
  333. Frozen yoghurt [confectionery ices]
  334. Fruit jellies [confectionery]
  335. Fruit gums [other than for medical use]
  336. Jelly beans
  337. Edible ices
  338. Confectionery ices
  339. Fresh pasties
  340. Frozen dough
  341. Cake dough
  342. Pastry mixes
  343. Dressings for salad
  344. Vinegar.
• The mark was filed in class 31 with following description of goods:
  
  1. Fresh fruits and vegetables
  2. Mixed fruits [fresh]
  3. Organic fresh fruit
  4. Unprocessed fruits
  5. Mandarins [fruit, fresh]
  6. Fresh fruits
  7. Fresh corni fructus (Sansuyu) in the nature of live plants
  8. Mushrooms, fresh
  9. Fresh passion fruit
  10. Seeds for fruit
  11. Tropical fruits [fresh]
  12. Fresh noni fruit
  13. Fresh fruits, nuts, vegetables and herbs
  14. Berries, fresh fruits
  15. Unprocessed fruits
  16. Garden herbs, fresh
  17. Unprocessed vegetables
  18. Organic fresh vegetables
  19. Paddy
  20. Unprocessed rice
  21. Garlic, fresh
  22. Unprocessed garlic
  23. Fresh green garlic
  24. Unprocessed nuts
  25. Fresh pulses
  26. Fresh pulses
  27. Oats
  28. Unprocessed oats
  29. Live fish.
• The mark was filed in class 32 with following description of goods:
  
  1. Lime juice for use in the preparation of beverages
  2. Blackcurrant juice
  3. Maple water
  4. Grape juice
  5. Watermelon juice
  6. Tomato juice [beverage]
  7. Condensed smoked plum juice
  8. Cranberry juice
  9. Lemon squash
  10. Mixed fruit juice
  11. Orange squash
  12. Mango juice
  13. Birch water
  14. Alcohol free wine
  15. Orange juice
  16. Pomegranate juice
  17. Melon juice
  18. Beer and brewery products
  19. Lemon juice for use in the preparation of beverages
  20. Guava juice
  21. Grapefruit juice
  22. Non-alcoholic beverages
  23. Non-alcoholic beverages
  24. Non-alcoholic fruit juice beverages
  25. Non-alcoholic fruit extracts
  26. Non-alcoholic beverages flavoured with tea
  27. Non-alcoholic beer flavored beverages
  28. Non-alcoholic cocktail bases
  29. Vitamin fortified non-alcoholic beverages
  30. Non-alcoholic beverages containing fruit juices
  31. Non-alcoholic drinks enriched with vitamins and mineral salts
  32. Juices
  33. Non-alcoholic beverages
  34. Aerated juices
  35. Vegetable juices [beverages]
  36. Aloe vera juices
  37. Vegetable juices [beverages]
  38. Aerated fruit juices
  39. Concentrated fruit juice
  40. Organic fruit juice
  41. Apple juice beverages
  42. Squashes [non-alcoholic beverages]
  43. Fruit-based soft drinks flavored with tea
  44. Frozen fruit-based beverages
  45. Non-carbonated soft drinks
  46. Low-calorie soft drinks
  47. Fruit flavored soft drinks
  48. Non-alcoholic beverages flavoured with coffee
  49. Colas [soft drinks]
  50. Cream soda
  51. Water-based beverages containing tea extracts
  52. Coconut-based beverages
  53. Ginger juice beverages
  54. Mung bean beverages
  55. Mineral enriched water [beverages].
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic tea-based beverage
  2. Fruit wine
  3. Fortified wines
  4. Wine
  5. Acanthopanax wine (Ogapiju)
  6. Sparkling wines
  7. Alcoholic essences
  8. Alcoholic extracts
  9. Spirits [beverages]
  10. Pre-mixed alcoholic beverages
  11. Rice alcohol
  12. Digesters [liqueurs and spirits]
  13. Alcoholic beverages (except beer)
  14. Alcoholic carbonated beverages, except beer
  15. Alcoholic cocktails containing milk
  16. Grain-based distilled alcoholic beverages
  17. Japanese regenerated liquors (naoshi)
  18. Coffee-based liqueurs
  19. Flavored tonic liquors
  20. Sugarcane-based alcoholic beverages
  21. Aguardiente [sugarcane spirits]
  22. Alcoholic cocktails in the form of chilled gelatins
  23. Alcoholic jellies.