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EUTM file information

018249957

Florelli DELIZIE ITALIANE

June 6, 2020

Trademark Summary

The trademark application Florelli DELIZIE ITALIANE was filed by ITAL'PASSION, a corporation established under the laws of the Principality of Monaco (the "Applicant"). The application was published for oppositions on August 10, 2020, and it was registered by office on November 17, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry
    4. Game, not live
    5. Meat extracts
    6. Fruit, preserved
    7. Frozen fruits
    8. Dried fruit
    9. Cooked fruits
    10. Vegetables, preserved
    11. Frozen vegetables
    12. Vegetables, dried
    13. Vegetables, cooked
    14. Jellies for food
    15. Jams
    16. Compotes
    17. Eggs
    18. Milk
    19. Milk products
    20. Edible oils and fats
    21. Edible plant-based oils, in particular edible olive oils
    22. Mushrooms in sauce and dried mushrooms
    23. Edible fats
    24. Butter
    25. Charcuterie
    26. Salted meats
    27. Crustaceans, not live
    28. Meat preserves
    29. Bottled fish
    30. Cheese
    31. Milk beverages, milk predominating.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Coffee extracts and coffee-based preparations
    3. Coffee substitutes and extracts of coffee substitutes
    4. Tapioca
    5. Tea
    6. Tea extracts and tea-based preparations
    7. Cocoa and preparations having a base of cocoa
    8. Chocolate, chocolate products, confectionery, sweets
    9. Sugar
    10. Natural sweeteners, Cocoa-based beverages
    11. Coffee-based beverages
    12. Tea-based beverages
    13. Bakery goods, Bread, Pancakes
    14. Rusks
    15. Yeast
    16. Pastries, pastry articles
    17. Biscuits
    18. Cakes, puddings and desserts
    19. Edible ices
    20. Preparations for making desserts
    21. Honey and honey substitutes
    22. Treacle
    23. Breakfast cereals
    24. Rice
    25. Cereal preparations
    26. Pasta
    27. Foodstuffs made from rice, flour and cereals
    28. Spices
    29. Salt
    30. Mustard
    31. Flavourings and seasonings for food
    32. Dressings for salad
    33. Vinegar
    34. Mayonnaise
    35. Pizzas
    36. Sauces, and in particular tomato sauces and vegetable sauces
    37. Food creams, in particular nut creams
    38. Artichoke creams with truffle juice
    39. Green and black olive cream.