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EUTM file information

018250668

FOODIN


June 7, 2020

Trademark Summary

The trademark FOODIN was filed by Foodin Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on July 8, 2020, and received one opposition filed on September 21, 2020 by ŻABKA POLSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ on Likelihood of confusion. the opponent was represented by Fert, Jakubiak vel Wojtczak, Wróblewski - rzecznicy patentowi sp.p. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 21, 2020

It was designated 'Basic Application' for International Application 1579255 at the World Intellectual Property Organization (WIPO).

The application was filed in Finnish, and Finnish was also language of all opposition proceedings (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 11, 2021.


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietetic food and substances adapted for medical use
    2. Dietary supplements for humans
    3. Dietetic and nutritional supplements
    4. Fibre (Dietary -)
    5. Protein dietary supplements
    6. Vitamin and mineral preparations
    7. Herbal supplements
    8. Meal replacement powders
    9. Powdered nutritional supplement drink mix
    10. Pollen dietary supplements
    11. Tinctures for medical purposes
    12. Cod liver oil
    13. Mineral water salts
    14. Drugs for medical purposes.
  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked fruits and vegetables
    2. Jellies, jams, compotes
    3. Edible oils and fats
    4. Dried fruit
    5. Berries, preserved
    6. Dried berries
    7. Coated fruit and berries
    8. Mushrooms, preserved
    9. Dried edible mushrooms
    10. Nuts
    11. Edible seeds
    12. Processed almonds
    13. Preserved and dried lentils
    14. Snack bars based on nuts, seeds and fruits
    15. Coconut flakes
    16. Cocoa butter
    17. Tahini [sesame seed paste]
    18. Pastes made from nuts
    19. Fruit pulp
    20. Laver
    21. Lecithin for culinary purposes
    22. Dry whey
    23. Vegetable powders.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Edible ices and sherbets (water ices)
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, spices, preserved and dried herbs
    11. Vinegar, sauces and other spice mixtures
    12. Ice
    13. Maize, milled
    14. Starch for food
    15. Popcorn
    16. Processed quinoa
    17. Buckwheat, processed
    18. Chips [cereal products]
    19. Muesli
    20. Cereal bars
    21. Sweeteners (Natural -)
    22. Chocolate-coated berries and nuts
    23. Liquorice [confectionery]
    24. Infusions, not medicinal
    25. Kombucha.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed cereals and seeds
    3. Fresh fruit and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Malt
    6. Fungi
    7. Cocoa beans, raw
    8. Fresh lentils (vegetables)
    9. Leguminous plants
    10. Fresh berries
    11. Unprocessed buckwheat.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Non-alcoholic beverages
    3. Mineral and aerated waters
    4. Fruit beverages and fruit juices
    5. Syrups and other non-alcoholic preparations for making beverages
    6. Waters [beverages]
    7. Coconut water as a beverage
    8. Smoothies
    9. Whey beverages
    10. Protein drinks
    11. Syrups for making whey-based beverages
    12. Essences for making beverages
    13. Soya-based beverages, other than milk substitutes.