EUTM file information
018250899
PAONE 1878 LA PASTA SECONDO DOMENICO June 7, 2020
Trademark Summary
The trademark application PAONE 1878 LA PASTA SECONDO DOMENICO was filed by Domenico Paone S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 16, 2020, and it was registered by office on September 24, 2020 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Change of name and professional address of the trademark registration was recorded on April 14, 2024.
Goods And Services
The mark was filed in class 29 with following description of goods:Birds eggs and egg products Dairy products and dairy substitutes Edible oils and fats Processed fruits, fungi, vegetables, nuts and pulses Meat Prepared meat dishes Poultry Ham Salami Sausages Cured sausages Meat-based snack foods Jellies, jams, compotes, fruit and vegetable spreads Tomato paste Tomato concentrates [puree] Jams Vegetable jellies Marmalade Tomato purée Fruit preserves Tomato preserves Vegetables, tinned Preserves, pickles Potato-based gnocchi Potato-based dumplings Vegetables, cooked Vegetables, preserved Antipasto salads Preserved vegetables Olives, preserved Frozen vegetables Potato crisps Preserved potatoes Peeled tomatoes Dips Olive oil Flavoured oils Eggs Soups and stocks, meat extracts Broth Soup concentrates Meat extracts Extracts for soups Soup pastes Soup powders Stock in the form of granules Pickles. The mark was filed in class 30 with following description of goods:Coffee, teas and cocoa and substitutes therefor Processed grains, starches, and goods made thereof, baking preparations and yeasts Salts, seasonings, flavourings and condiments Sugars, natural sweeteners, sweet coatings and fillings, bee products Bread Pastries, cakes, tarts and biscuits (cookies) Cereals Yeast and leavening agents Doughs, batters, and mixes therefor Dried and fresh pastas, noodles and dumplings Rice sticks Cannelloni Pasta shells Pasta preserves Dumpling skins Gnocchi Flour-based gnocchi Korean-style dumplings (mandu) Fish dumplings Sweet dumplings (dango) Macaroni Macaroni [uncooked] Asian noodles Pad thai (Thai stir-fried noodles) Pasta containing eggs Macaroni with cheese Pasta for incorporating into pizzas Chickpea pasta Buckwheat pasta Lentil pasta Quinoa pasta Rice pasta Fresh pasta Noodles Bean-starch noodles (harusame, uncooked) Shrimp noodles Egg noodles Pasta in the form of sheets Wholemeal pasta Instant noodles Deep frozen pasta Pasta Truffle pasta Prepared pasta Pasta containing stuffings Pasta for soups Dried pasta Ravioli Flour-based dumplings Spaghetti Wholemeal noodles Buckwheat noodles Fried noodles Dried noodles Dumplings Tortellini Dried tortellini Vermicelli [noodles] Rice vermicelli Ziti Crackers Panettone Bakery goods Shortcrust pastry Puff pastry Sour dough Pastry shells Pasta sauce Sesame paste Snack foods consisting principally of pasta Meals consisting primarily of pasta Filled yeast dough with fillings consisting of fruits Pasta-based prepared meals Rice pulp for culinary purposes Filled yeast dough with fillings consisting of meat Cereals for use in making pasta Dough mix Ferments for pastes Frozen meals consisting primarily of pasta Sauces Pounded wheat Processed wheat Bulgur Buckwheat, processed Wheat flour Corn flour Corn flakes Buckwheat flour Unsorted wheatflour Whole wheat grains being dried Whole wheat grains being preserved Wheat starch flour Whole wheat grains being cooked Wheat flour [for food] Soba noodles Farinaceous foods Foodstuffs made from dough Processed cereals for food for human consumption Preparations made from cereals Preparations for making bakery products Starch noodles Bread concentrates Dough Batter mixes Pastry mixes Alimentary paste [dough] Filo pastry Filled yeast dough with fillings consisting of vegetables Cookie dough Pastry dough Empanada dough Bread doughs Pizza dough Cake batter Batter for making pancakes Ready-to-bake dough products Yeast Leaven Yeast powder Instant yeast Yeast for use as an ingredient in foods Cereal preparations Preparations for use as rising agents in food Pasta-wrappings for gyoza Lo mein [noodles] Instant soba noodles Udon noodles [uncooked] Chow mein noodles Instant chinese noodles Somen noodles [very thin wheat noodle, uncooked] Instant udon noodles Udon noodles Pelmeni [dumplings stuffed with meat] Ramen [Japanese noodle-based dish] Potstickers [dumplings] German ravioli [Maultaschen] Chinese noodles Chinese noodles [uncooked] Rice crackers Pellet-shaped rice crackers (arare) Crackers flavoured with cheese Crepes Pancakes Pies Rice crusts Popcorn Pizza crust Pasta salad Lasagne Paella Flaky pastry containing ham Frozen pastry stuffed with meat and vegetables Frozen pastry stuffed with vegetables Pastries consisting of vegetables and meat Pastries consisting of vegetables and poultry Pastries consisting of vegetables and fish Frozen pastry stuffed with meat Rice-based prepared meals Meals consisting primarily of rice Savory pastries Egg pies Pasta dishes Freeze-dried dishes with the main ingredient being pasta Freeze-dried dishes with the main ingredient being rice Prepared meals containing [principally] rice Dry and liquid ready-to-serve meals, mainly consisting of pasta Prepared meals containing [principally] pasta Dry and liquid ready-to-serve meals, mainly consisting of rice Frozen meals consisting primarily of rice Ravioli [prepared] Risotto Stir-fried rice Crisps made of cereals Cereal-based snack food Snack foods made from wheat Spaghetti and meatballs Canned spaghetti in tomato sauce Cereal bars and energy bars Bean paste Almond paste Miso bean paste Sugar paste Soya bean paste [condiment] Hot chili bean paste Frozen pastry sheets Curry pastes Fried dough twists Dough flour Vegetable pastes [sauces] Farinaceous food pastes for human consumption Sauces [condiments] Relish [condiment] Ready-made sauces Cooking sauces.