018253216

BIJJON

---

June 14, 2020

Trademark Summary

The trademark application BIJJON was filed by BODEGAS Y VIÑEDOS EL SOLEADO S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on July 7, 2020, and it was registered by office on October 14, 2020 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Relative errors of the trademark registration was recorded on April 27, 2021.

---

Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Preparations for making alcoholic beverages
  3. Alcoholic preparations for making beverages
  4. Cider
  5. Pre-mixed alcoholic beverages
  6. Spirits [beverages]
  7. Wine
  8. Hydromel [mead]
  9. Rice alcohol
  10. Bitters
  11. Anisette [liqueur]
  12. Anise [liqueur]
  13. Aperitifs
  14. Sugarcane-based alcoholic beverages
  15. Grain-based distilled alcoholic beverages
  16. Alcoholic carbonated beverages, except beer
  17. Low alcoholic drinks
  18. Cream liqueurs
  19. Curacao
  20. Cocktails
  21. Digesters [liqueurs and spirits]
  22. Alcoholic jellies
  23. Blackcurrant liqueur
  24. Peppermint liqueurs
  25. Liqueurs
  26. Coffee-based liqueurs
  27. Scotch whisky based liqueurs
  28. Herb liqueurs
  29. Nira [sugarcane-based alcoholic beverage]
  30. Perry
  31. Alcoholic egg nog
  32. Sake
  33. Sake substitutes
  34. Liquor-based aperitifs
  35. Wine-based aperitifs
  36. Alcoholic aperitif bitters
  37. Wine coolers [drinks]
  38. Rum-based beverages
  39. Alcoholic coffee-based beverage
  40. Alcoholic tea-based beverage
  41. Alcoholic beverages of fruit
  42. Alcopops
  43. Pre-mixed alcoholic beverages, other than beer-based
  44. Alcoholic beverages containing fruit
  45. Alcoholic energy drinks
  46. Beverages containing wine [spritzers]
  47. Alcoholic cocktails containing milk
  48. Alcoholic cocktails in the form of chilled gelatins
  49. Prepared alcoholic cocktails
  50. Alcoholic fruit cocktail drinks
  51. Prepared wine cocktails
  52. Fruit extracts, alcoholic
  53. Japanese sweet rice-based mixed liquor (shiro-zake)
  54. Alcoholic cocktail mixes
  55. Rum punch
  56. Wine punch
  57. Alcoholic punches
  58. Sangria
  59. Schnapps
  60. Aguardiente [sugarcane spirits]
  61. Korean distilled spirits (soju)
  62. Brandy
  63. Absinthe
  64. Aquavit
  65. Arrack [arak]
  66. Baijiu [Chinese distilled alcoholic beverage]
  67. Chinese spirit of sorghum (gaolian-jiou)
  68. Distilled spirits of rice (awamori)
  69. Distilled beverages
  70. Sorghum-based Chinese spirits
  71. Potable spirits
  72. Japanese liquor flavored with pine needle extracts
  73. Japanese liquor flavored with Japanese plum extracts
  74. Japanese liquor containing herb extracts
  75. Bourbon whiskey
  76. Cooking brandy
  77. Cachaca
  78. Cherry brandy
  79. Extracts of spiritous liquors
  80. Gin
  81. Grappa
  82. Kirsch
  83. Calvados
  84. Chinese white liquor (baiganr)
  85. Japanese white liquor (shochu)
  86. Chinese mixed liquor (wujiapie-jiou)
  87. Hulless barley liquor
  88. Ginseng liquor
  89. Red ginseng liquor
  90. Fermented spirit
  91. Chinese brewed liquor (laojiou)
  92. Tonic liquor containing herb extracts (homeishu)
  93. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  94. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  95. Tonic liquor flavored with japanese plum extracts (umeshu)
  96. Japanese regenerated liquors (naoshi)
  97. Flavored tonic liquors
  98. Rum
  99. Rum infused with vitamins
  100. Sugar cane juice rum
  101. Shochu (spirits)
  102. Vodka
  103. Whisky
  104. Canadian whisky
  105. Malt whisky
  106. Blended whisky
  107. Scotch whisky
  108. Piquette
  109. Amontillado
  110. Aperitifs with a distilled alcoholic liquor base
  111. Wine-based drinks
  112. Sherry
  113. Vermouth
  114. Black raspberry wine (Bokbunjaju)
  115. Strawberry wine
  116. Fruit wine
  117. White wine
  118. Mulled wines
  119. Acanthopanax wine (Ogapiju)
  120. Yellow rice wine
  121. Korean traditional rice wine (makgeoli)
  122. Sparkling fruit wine
  123. Blackberry wine
  124. Grape wine
  125. Sparkling grape wine
  126. Natural sparkling wines
  127. Red wine
  128. Sparkling white wines
  129. Sparkling wines
  130. Fortified wines
  131. Alcoholic wines
  132. Low-alcoholic wine
  133. Wines of protected geographical indication
  134. Wines of protected appellation of origin
  135. Table wines
  136. Dessert wines
  137. Sweet wines
  138. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  139. Cooking wine
  140. Rose wines
  141. Sparkling red wines
  142. Still wine.