018253252

PROTEIOS

---

June 14, 2020

Trademark Summary

The trademark application PROTEIOS was filed by HI-FOOD S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 8, 2020, and it was registered by office on October 25, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

A transfer of the trademark registration was recorded on March 14, 2021.

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat fish and poultry
  2. Edible oils and fats
  3. Meat and meat products
  4. Poultry
  5. Prepared meat
  6. Meat preserves
  7. Processed meat products
  8. Meat extracts
  9. Seitan [meat substitute]
  10. Meat substitutes
  11. Vegetable-based meat substitutes
  12. Poultry substitutes
  13. Cured sausages
  14. Processed fruits, fungi and vegetables (including nuts and pulses)
  15. Laver
  16. Algae prepared for human foods
  17. Vegetable extracts for food
  18. Extruded bars
  19. Processed fruits, fungi, vegetables, nuts and pulses
  20. Vegetable powders
  21. Edible seeds
  22. Seeds, prepared
  23. Processed legumes
  24. Seafood extracts
  25. Fish extracts
  26. Fish meal for human consumption
  27. Dairy products and dairy substitutes
  28. Mixes for making soup
  29. Stock in the form of granules
  30. Vitamin, protein and mineral enriched foods and foodstuffs
  31. Textured vegetable protein with variable forms, colours and structures for use as a meat, fish or egg substitute, or for any other food application, either structured or ground in different ways.
• The mark was filed in class 30 with following description of goods:
  
  1. Flour and preparations made from cereals and other plant sources
  2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  3. Cereals prepared for consumption by humans
  4. Foodstuffs made from cereal products or other vegetable products
  5. Food mixtures consisting of cereal flakes and dried fruits
  6. Mixed flour for food
  7. Gravy mixes in granular form
  8. Gravy mixes
  9. Preparations for making up into sauces
  10. Mixes for preparing sauces
  11. Spice preparations
  12. Cake mixes
  13. Preparations for making bakery products
  14. Preparations made from cereals
  15. Flour
  16. Bran preparations for human consumption
  17. Flour
  18. Vegetable flour
  19. Enriched farina [meal]
  20. Flours made from cereals and other plant sources
  21. Pulse flour for food
  22. Seitan [dried or moist wheat gluten]
  23. Extruded food bars based on cereals and other plant sources
  24. Extruded snacks based on cereals and other plant sources
  25. Extruded food based on wheat and other plant proteins and ingredients
  26. Extruded food products made of maize
  27. Snack food products made from cereal starch
  28. Processed seeds for use as a seasoning
  29. Processed seeds used as a flavoring for foods and beverages
  30. Plant additives for culinary purposes
  31. Starch for food
  32. Vegetable thickeners
  33. Sprinkles and decorations for the confectionery sector.
• The mark was filed in class 42 with Research and development in the food industry aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition.