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EUTM file information

018253933

LE HOMARD BLEU

June 14, 2020

Trademark Summary

The trademark application LE HOMARD BLEU was filed by MAZELIER GROUP, a corporation established under the laws of the Grand Duchy of Luxembourg (the "Applicant"). The application was published for oppositions on June 22, 2020, and it was registered by office on September 29, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 8 with following description of goods:
    1. Silver plate [knives, forks and spoons]
    2. Side arms, other than firearms
    3. Penknives
    4. Wine bottle foil cutters, hand-operated
    5. Fruit segmenters
    6. Vegetable knives
    7. Pizza cutters, non-electric
    8. Carving knives
    9. Box cutters
    10. Hunting knives
    11. Ceramic knives
    12. Knives
    13. Table knives, forks and spoons of plastic
    14. Vegetable peelers [hand tools]
    15. Vegetable choppers
    16. Mincing knives [hand tools]
    17. Knife handles
    18. Kitchen mandolines
    19. Hand tools, hand-operated
    20. Oyster openers
    21. Spatulas [hand tools]
    22. Paring knives
    23. Priming irons [hand tools]
    24. Cutters
    25. Fruit corers.
  • The mark was filed in class 42 with following description of goods:
    1. Interior design
    2. Consultancy relating to selection of loose covers for furniture [interior design]
    3. Consultancy relating to selection of curtaining [interior design]
    4. Consultancy relating to selection of furnishing fabrics [interior design]
    5. Architectural design for exterior decoration
    6. Architectural design for interior decoration
    7. Architectural design for town planning
    8. Commercial art design
    9. Computer-aided design of video graphics
    10. Design of ornamental layouts
    11. Animation design for others
    12. Constructing an internet platform for electronic commerce
    13. Services for the planning [design] of catering establishments
    14. Design of audio-visual creative works
    15. Planning [design] of bars
    16. Planning [design] of kitchens
    17. Design of transport containers
    18. Services for the planning [design] of public houses
    19. Consumer product design
    20. Design of ornamental structures
    21. Design and testing for new product development
    22. Design and testing of new products
    23. Product design and development
    24. Designing and developing webpages on the internet
    25. Interior decoration consultation
    26. Consultancy relating to the design of packaging
    27. Creating, designing and maintaining web sites
    28. Design sketching of packaging, containers, dinnerware and table utensils
    29. Design of interior decor
    30. Computer-aided industrial design
    31. Design of interior decor for shops
    32. Product development
    33. Product research and development
    34. Brand design services
    35. Design feasibility studies
    36. Design services for architecture
    37. Cake design services
    38. Shop interior design
    39. Kitchen design services
    40. Graphic illustration design
    41. Design services in relation to restaurants
    42. Commercial design services
    43. Advisory services relating to the design of aquaria
    44. Professional consultancy relating to fitted kitchen design
    45. Advisory services relating to interior design
    46. Interior design services for boutiques
    47. Interior design services for the retail industry
    48. Styling [industrial design]
    49. Research and development of new products for others
    50. Conducting technical project studies
    51. Architecture
    52. Computer programming
    53. Conversion of computer programs and data, other than physical conversion
    54. Conversion of data or documents from physical to electronic media
    55. Graphic arts design.
  • The mark was filed in class 43 with following description of goods:
    1. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    2. Temporary accommodation information, advice and reservation services
    3. Information, advice and reservation services for the provision of food and drink
    4. Provision of food and drink
    5. Providing temporary accommodation
    6. Restaurant services
    7. Bar services
    8. Café services
    9. Cafeteria services
    10. Personal chef services
    11. Cake decorating
    12. Decorating of food
    13. Food sculpting
    14. Snack-bar services
    15. Food and drink catering.