EUTM file information

018256137

TASTY BITE MARS FOOD


June 16, 2020

Trademark Summary

The trademark TASTY BITE MARS FOOD was filed by Preferred Brands International Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on July 5, 2020, and received one opposition filed on October 5, 2020 by PEPSICO, INC. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by BOMHARD IP, S.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 5, 2020

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

A transfer of the trademark registration was recorded on November 14, 2022. Change of name and professional address of the trademark registration was recorded on August 2, 2023. Change of name and professional address of the trademark registration was recorded on October 2, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish (not live): poultry
    3. Game (not live)
    4. Meat extracts
    5. Charcuterie
    6. Meat substitutes
    7. Frozen vegetables
    8. Preserved vegetables
    9. Vegetables, dried
    10. Vegetables, cooked
    11. Fruit, preserved
    12. Dried fruit
    13. Cooked fruits
    14. Processed fruits, fungi and vegetables (including nuts and pulses)
    15. Processed vegetables
    16. Processed pulses
    17. Lentils
    18. Processed chickpeas
    19. Soya beans, preserved, for food
    20. Tofu
    21. Tomato puree
    22. Vegetable puree
    23. Tomato juice for cooking
    24. Tomato preserves
    25. Vegetable juices for cooking
    26. Pickles
    27. Preparations for making soup
    28. Soups
    29. Stocks
    30. Preparations for making bouillon
    31. Bouillon
    32. Potato crisps
    33. Jellies, jams, compotes, fruit and vegetable spreads
    34. Eggs
    35. Dairy products and dairy substitutes
    36. Milk
    37. Milk products
    38. Milk substitutes
    39. Coconut milk
    40. Rice milk
    41. Soya milk
    42. Cheese
    43. Yoghurt
    44. Oils and fats for food
    45. Coconut oil
    46. Chilli oil
    47. Soya bean oil
    48. Maize oil
    49. Sesame oil
    50. Spiced oils
    51. Flavoured oils
    52. Coconut fat
    53. Vegetable fats for food
    54. Dips
    55. Nuts, prepared
    56. Nut-based spreads
    57. Seeds, prepared
    58. Fruit-based snack food
    59. Snack foods based on pulses
    60. Snack foods based on nuts
    61. Snack foods based on vegetables
    62. Pre-cooked curry stew
    63. Prepared meals consisting primarily of meat
    64. Prepared salads
    65. Vegetable based prepared meals
    66. Prepared meals consisting primarily of meat substitutes
    67. Prepared meals consisting primarily of poultry
    68. Prepared meals consisting primarily of vegetables
    69. Prepared meals consisting primarily of fish
    70. Frozen meals consisting primarily of vegetables
    71. Frozen meals consisting primarily of meat
    72. Frozen meals consisting primarily of meat substitutes
    73. Frozen meals consisting primarily of fish
    74. Frozen meals consisting primarily of poultry
    75. Ready cooked meals consisting wholly or substantially wholly of poultry
    76. Ready cooked meals consisting wholly or substantially wholly of meat
    77. Ready cooked meals consisting wholly or substantially wholly of meat substitutes
    78. Ready cooked meals consisting wholly or substantially wholly of vegetables
    79. Ready cooked meals consisting wholly or substantially wholly of fish.
  • The mark was filed in class 30 with following description of goods:
    1. Tea
    2. Rice
    3. Tapioca
    4. Sago
    5. Pasta
    6. Noodles
    7. Dumplings
    8. Vermicelli
    9. Couscous [semolina]
    10. Flour
    11. Preparations made from grains
    12. Processed cereals
    13. Processed grains
    14. Processed quinoa
    15. Processed grains, starches, and goods made thereof
    16. Baking preparations and yeasts
    17. Baking-powder
    18. Dough, pastries, and mixes therefor
    19. Bread
    20. Pastries
    21. Confectionery
    22. Sugar, honey, treacle
    23. Pizzas
    24. Pies
    25. Ice cream
    26. Puddings
    27. Edible ices
    28. Popcorn
    29. Crisps made of cereals
    30. Condiments
    31. Sauces
    32. Cooking sauces
    33. Preparations for making sauces
    34. Curry sauces
    35. Pasta sauces
    36. Pasta bake sauces
    37. Chilli sauce
    38. Soya sauce
    39. Hot sauce
    40. Sweet and sour sauce
    41. Spicy sauces
    42. Savoury sauces
    43. Sauces for rice
    44. Sauce powders
    45. Mixes for preparing sauces
    46. Flavourings in the form of concentrated sauces
    47. Prepared foodstuffs in the form of sauces
    48. Marinades
    49. Chutneys
    50. Pastes (farinaceous food -)
    51. Relishes
    52. Gravy
    53. Thickeners for cooking foodstuffs
    54. Pesto [sauce]
    55. Mustard
    56. Vinegar
    57. Salt
    58. Spices
    59. Seasonings
    60. Culinary herbs
    61. Aromatic preparations for food
    62. Flavourings for foods
    63. Extracts used as flavouring [not essential oils]
    64. Spice mixes
    65. Spice preparations
    66. Spice extracts
    67. Spice rubs
    68. Curry mixes
    69. Pasta-based prepared meals
    70. Rice-based prepared meals
    71. Noodle-based prepared meals
    72. Instant noodles
    73. Instant rice
    74. Cereal-based snack food
    75. Rice-based snack food
    76. Snack foods consisting primarily of pasta
    77. Snack foods consisting primarily of rice
    78. Meals consisting primarily of pasta
    79. Meals consisting primarily of rice
    80. Meals consisting primarily of noodles
    81. Frozen meals consisting primarily of pasta
    82. Frozen meals consisting primarily of rice
    83. Frozen meals consisting primarily of noodles
    84. Dry and liquid ready-to-serve meals, mainly consisting of rice
    85. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    86. Dry and liquid ready-to-serve meals, mainly consisting of noodles.