The trademark application Ourse ice cream & desserts was filed by ΣΤΕΦΑΝΟΣ ΤΣΟΥΚΑΛΑΣ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on July 5, 2020, and it was registered by office on October 13, 2020 without any oppositions.
The application was filed in Greek (English was selected as the second language).
Goods And Services
The mark was filed in class 30 with following description of goods:
Granulated sugar
Crystallized sugar for decorating cakes
Crystallized sugar for decorating food
Cube sugar
Sugar, honey, treacle
Sweet glazes and fillings
Treacle
Raw sugar
Royal jelly
Biological honey for human consumption
Boiled sugar
Honey glazes for ham
Sweet spreads [honey]
Natural sweeteners
Glucose powder for food
Tablets (Non-medicated -) made of glucose with a caffeine base
Sugar
Turbinado sugar
Castor sugar
Fruit sugar
Sugar for making conserves of fruit
Sugar for making jellies
Sugar for making jams
Sugar, other than for medical use
Sugar paste
Imitation custard
Chocolate fillings for bakery products
Coffee based fillings
Chocolate-based fillings for cakes and pies
Custard-based fillings for cakes and pies
Icing
Frostings
Cake frosting [icing]
Confectioners' glaze
Chocolate flavoured coatings
Mirror icing [mirror glaze]
Fondants [confectionery]
Candy decorations for cakes
Rolled fondant
Chocolate creams
Marzipan
Chocolate marzipan
Confectionery chips for baking
Chocolate chips
Cocoa based creams in the form of spreads
Chocolate for toppings
Chocolate based fillings
Chocolate topping
Chocolate decorations for confectionery items
Chocolate decorations for cakes
Marzipan substitutes
Salts, seasonings, flavourings and condiments
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Coffee, teas and cocoa and substitutes therefor
Ice, ice creams, frozen yogurts and sorbets
Edible ice sculptures
Frozen yoghurt [confectionery ices]
Ice cream gateaux
Frozen yogurt confections
Ice cream confectionery
Sherbets [confectionery]
Sherbets [ices]
Fruit flavoured water ices in the form of lollipops
Confectionery in frozen form
Frozen yogurt cakes
Frozen lollipops
Frozen confectionery containing ice cream
Ice confectionery in the form of lollipops
Frozen dairy confections
Frozen confections on a stick
Frozen custards
Soft ices
Sherbet mixes
Sorbet mixes [ices]
Mixtures for making frozen confections
Frosting mixes
Organic binding agents for ice cream
Ice [frozen water]
Ice, natural or artificial
Cooling ice
Ice cubes
Ice confectionery
Ice beverages with a chocolate base
Ice beverages with a cocoa base
Ice beverages with a coffee base
Iced confectionery (Non-medicated -)
Dairy ice cream
Ice milk [ice cream]
Ice cream
Confectionery ices
Yoghurt based ice cream [ice cream predominating]
Ice creams flavoured with chocolate
Flavored ices
Truffle ices
Ice cream with fruit
Water ice
Frozen yogurt pies
Ice pops
Ice milk bars
Fruit ices
Non-dairy ice cream
Ice lollies containing milk
Ice cream sandwiches
Vegan ice cream
Ice cream stick bars
Ice cream infused with alcohol
Parfaits
Binding agents for ice cream
Ice cream drinks
Instant dessert puddings
Powders for making ice cream
Sorbets [water ices]
Instant ice cream mixes
Ice-cream cakes
Ice cream substitute
Soy-based ice cream substitute
Salt
Cooking salt
Edible salt
Ground pepper
Dried herbs
Dried herbs for culinary purposes
Aromatic preparations for food
Flavourings, other than essential oils, for cakes
Aromatic preparations for pastries
Aromatic preparations for candies
Aromatic preparations for cakes
Aromatic preparations for ice-creams
Essences for foodstuffs, except etheric essences and essential oils
Essences for food [other than essential oils]
Flavourings for cakes
Flavorings and seasonings
Chocolate flavourings
Flavourings in the form of concentrated sauces
Flavoured vinegar
Balsamic vinegar
Vanilla
Vanilla flavorings
Vanilla flavourings for culinary purposes
Vanillin [vanilla substitute]
Basil, dried
Edible essences for foodstuffs [other than etheric substances and essential oils]
Alimentary seasonings
Cloves [spice]
Clove powder [spice]
Coffee oils
Malt extracts used as flavoring
Spice extracts
Sea salt for cooking
Cinnamon powder [spice]
Cinnamon [spice]
Coffee flavourings
Table salt
Cilantro, dried
Turmeric
Peppermint for confectionery
Mint for confectionery
Cranberry sauce [condiment]
Apple cider vinegar
Nutmegs
Sauces for ice cream
Custard powder
Ground coffee
Coffee essences
Tea essences
Herbal infusions
Cocoa beverages with milk
Coffee beverages with milk
Chocolate beverages with milk
Coffee extracts
Extracts of coffee for use as flavours in foodstuffs
Prepared cocoa and cocoa-based beverages
Prepared coffee beverages
Coffee in brewed form
Prepared coffee and coffee-based beverages
Chocolate extracts
Tea extracts
Espresso
Hot chocolate
Vegan hot chocolate
Cocoa
Cocoa products
Drinking cocoa paste
Cocoa for use in making beverages
Cocoa powder
Cappuccino
Coffee capsules, filled
Yellow tea
Coffee
Coffee [roasted, powdered, granulated, or in drinks]
Unroasted coffee
Malt coffee
Flavoured coffee
Chocolate coffee
Freeze-dried coffee
Decaffeinated coffee
White tea
Black tea
Earl grey tea
Black tea [English tea]
Iced tea (Non-medicated -)
Iced coffee
Tea (Non-medicated -) sold loose
Artificial coffee
Coffee substitutes [grain or chicory based]
Vegetable based coffee substitutes
Coffee pods
Tea pods
Tea leaves
Pastries, cakes, tarts and biscuits (cookies)
Macaroons [pastry]
Coconut macaroons
Danish butter cookies
Milk chocolate teacakes
Wafers
Flan base wafers
Chocolate wafers
Rolled wafers [biscuits]
Almond pastries
Orange based pastry
Viennese pastries
Pastries containing creams and fruit
Chocolate pastries
Prepared desserts [pastries]
Danish pastries
Tarts [sweet or savoury]
Meringues
Strawberry gateaux
Flour confectionery
Edible wafers
Eclairs
Candied cakes of popped rice
Pastry dough
Almond cake
Steamed sponge cakes (fagao)
Frozen pastries
Treacle tarts
Plum-cakes
Quiches
Shortbread part coated with chocolate
Crème brûlée
Crepes
Brittle
Doughnuts
Apple tarts
Muffins
Fruit cake snacks
Mille-feuilles
Bavarian creams
Baklava
Almond cookies
Biscuits for human consumption made from cereals
Petit-beurre biscuits
Biscuits for human consumption made from malt
Shortbread with a chocolate coating
Biscuits flavoured with fruit
Biscuits having a chocolate flavoured coating
Biscuits with an iced topping
Chocolate biscuits
Chocolate covered wafer biscuits
Brownies
Brioches
Chocolate pastes
Pies
Pastries containing creams
Cream pies
Fruit cakes
Iced cakes
Profiteroles
Savarins
Samosas
Tarts
Chocolate cakes
Chocolate covered cakes
Deep chocolate cake made with chocolate sponge
Candy cake
Cream cakes
Iced sponge cakes
Iced fruit cakes
Cheesecakes
Cream buns
Cones for ice cream
Christmas puddings
Gingerbread
Savory pastries
Chocolate covered pretzels.
The mark was filed in class 43 with following description of goods:
Food sculpting
Cake decorating
Decorating of food
Arranging of wedding receptions [food and drink]
Self-service cafeteria services
Café services
Canteen services
Salad bars
Preparation of meals
Services for the preparation of food and drink
Providing accommodation for functions
Providing food and drink in doughnut shops
Providing food and drink for guests
Serving of alcoholic beverages
Serving food and drinks
Serving food and drink in doughnut shops
Tea rooms
Restaurant services
Carvery restaurant services
Food preparation services
Corporate hospitality (provision of food and drink)