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EUTM file information

018260464

GRASS FED BORD BIA IRISH FOOD BOARD


June 23, 2020

Trademark Summary

The trademark application GRASS FED BORD BIA IRISH FOOD BOARD was filed by An Bord Bia, a corporation established under the laws of Ireland (the "Applicant"). The application was published for oppositions on September 24, 2020, and it was registered by office on January 11, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on February 1, 2021. Appointment and Replacement of representative of the trademark registration was recorded on April 5, 2021. Change of name and address of the trademark registration was recorded on January 24, 2023. Change of name and professional address of the trademark registration was recorded on January 11, 2024.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Casein for the food industry including acid casein, rennet casein
    2. Lactose for food production
    3. Lactose
    4. Milk ferments for the food industry
    5. Demineralised whey powder
    6. Lactic cultures for the food industry, butter lactic, whey protein concentrate
    7. Whey protein isolate
    8. Protein for use in the food industry
    9. Casein for food
    10. Proteins for human consumption.
  • The mark was filed in class 29 with following description of goods:
    1. Cheese
    2. Cheese made from cow's milk
    3. Butter
    4. Buttercream
    5. Unsalted butter
    6. Salted butter
    7. Cream
    8. Double cream
    9. Cream cheese
    10. Whey and whey butter
    11. Sweet whey powder
    12. Milk powder
    13. Whey powder
    14. Yogurt, yogurt drinks
    15. Beef
    16. Margarine
    17. Meat
    18. Dairy produce for food
    19. Sour cream
    20. Whey for food
    21. Flavoured milk
    22. Milk drinks
    23. Skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form
    24. UHT milk
    25. UHT cream
    26. Preserved milk, cream and cheese products
    27. Quark, curds
    28. Butter spreads, spreads containing milk or butter or cheese or margarine, optionally with flavourings
    29. Desserts based on milk, cream, yogurt, cheese
    30. Milk protein
    31. Curdles milk
    32. Milk shakes
    33. Milk beverages
    34. Clotted cream
    35. Baked milk
    36. Dried milk
    37. Milk based products containing coffee
    38. Milk ferments for culinary purposes
    39. Beef and beef products, namely, whole carcases, prime cuts, small packs or portions from cattle and grass fed cattle
    40. Dairy products from grass fed cows
    41. Meat extracts
    42. Preserved, milk and milk products
    43. Edible oils and fats
    44. Whey and whey protein
    45. Milk products as semi-manufactured products for the foodstuffs industry
    46. Food products made substantially from milk, milk products
    47. Milk products for use as food and drink ingredients.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management
    3. Business administration
    4. Office functions
    5. Retail services relating to food and drink
    6. Advertising and promotion of food and drink products of others
    7. Organization of trade fairs for commercial or advertising purposes
    8. Research and consultancy services in the field of trade
    9. Organization of trade fairs
    10. Business management services
    11. Business administration services
    12. Business management assistance
    13. Business consultancy services
    14. Business information services
    15. Business research services
    16. Commercial or industrial management assistance
    17. Business inquiry and information services
    18. Opinion polling and economic forecasting
    19. Import-export agency services
    20. Sales promotion for others
    21. Arranging of cooking demonstrations
    22. Providing information and advisory services relating to all the foregoing services.