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EUTM file information

018270750

THE BLENDER


July 8, 2020

Trademark Summary

The trademark application THE BLENDER was filed by ΓΕΩΡΓΙΟΣ ΚΙΝΤΩΝΗΣ, a national of the Hellenic Republic (the "Applicant"). The application was published for oppositions on July 20, 2020, and it was registered by office on October 27, 2020 without any oppositions.

The application was filed in Greek (English was selected as the second language).


Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Alcoholic wines
    3. Amontillado
    4. Aperitifs with a distilled alcoholic liquor base
    5. Sparkling red wines
    6. Sparkling white wines
    7. Natural sparkling wines
    8. Sparkling wines
    9. Sparkling grape wine
    10. Sparkling fruit wine
    11. Vermouth
    12. Dessert wines
    13. Sweet wines
    14. Piquette
    15. Fortified wines
    16. Table wines
    17. Red wine
    18. Mulled wines
    19. Fruit wine
    20. White wine
    21. Still wine
    22. Cooking wine
    23. Low-alcoholic wine
    24. Wines of protected geographical indication
    25. Wines of protected appellation of origin
    26. Rose wines
    27. Blackberry wine
    28. Grape wine
    29. Strawberry wine
    30. Wine-based drinks
    31. Beverages containing wine [spritzers]
    32. Sherry
    33. Sangria
    34. Alcoholic beverages (except beer)
    35. Spirits [beverages]
    36. Absinthe
    37. Brandy
    38. Distilled beverages
    39. Arrack [arak]
    40. Grappa
    41. Potable spirits
    42. Extracts of spiritous liquors
    43. Hulless barley liquor
    44. Calvados
    45. Cachaca
    46. Kirsch
    47. Japanese white liquor (shochu)
    48. Cooking brandy
    49. Cherry brandy
    50. Schnapps
    51. Flavored tonic liquors
    52. Preparations for making alcoholic beverages
    53. Alcoholic essences
    54. Alcoholic extracts
    55. Fruit extracts, alcoholic
    56. Cider
    57. Alcoholic preparations for making beverages
    58. Alcoholic carbonated beverages, except beer
    59. Grain-based distilled alcoholic beverages
    60. Rice alcohol
    61. Sugarcane-based alcoholic beverages
    62. Coffee-based liqueurs
    63. Perry
    64. Aperitifs
    65. Anise [liqueur]
    66. Liqueurs
    67. Herb liqueurs
    68. Peppermint liqueurs
    69. Cream liqueurs
    70. Blackcurrant liqueur
    71. Cocktails
    72. Curacao
    73. Bitters
    74. Alcoholic jellies
    75. Low alcoholic drinks
    76. Sake
    77. Digesters [liqueurs and spirits]
    78. Hydromel [mead]
    79. Sake substitutes
    80. Pre-mixed alcoholic beverages.