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EUTM file information

018271373

Upper All


July 12, 2020

Trademark Summary

The trademark application Upper All was filed by Florian Kleindienst, a national of the Republic of Austria (the "Applicant"). The application was published for oppositions on October 7, 2020, and it was registered by office on January 14, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Flavoured carbonated beverages
    4. Juices
    5. Aperitifs, non-alcoholic
    6. Cocktails, non-alcoholic
    7. Non-alcoholic fruit cocktails
    8. Non-alcoholic fruit punch
    9. Fruit-based soft drinks flavored with tea
    10. Non-alcoholic dried fruit beverages
    11. Non-alcoholic beverages containing fruit juices
    12. Non-alcoholic beverages flavoured with coffee
    13. Non-carbonated soft drinks
    14. Non-alcoholic beverages flavoured with tea
    15. Non-alcoholic cocktail bases
    16. Non-alcoholic honey-based beverages
    17. Non-alcoholic malt drinks
    18. Non-alcoholic punch
    19. Alcohol free wine
    20. Non-alcoholic sparkling fruit juice drinks
    21. Non-alcoholic beverages containing vegetable juices
    22. Non-alcoholic rice punch (sikhye)
    23. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    24. Aloe vera drinks, non-alcoholic
    25. Maple water
    26. Waters
    27. Nut and soy based beverages
    28. Non-alcoholic fruit extracts used in the preparation of beverages
    29. Powders for effervescing beverages
    30. Pastilles for effervescing beverages
    31. Preparations for making aerated water
    32. Essences for making beverages
    33. Beer wort
    34. Cordials
    35. Essences for making flavoured mineral water [not in the nature of essential oils]
    36. Extracts of unfermented must
    37. Extracts for making beverages
    38. Blackcurrant cordial
    39. Extracts of hops for making beer
    40. Hop extracts for use in the preparation of beverages
    41. Unfermented preserved must
    42. Concentrates for use in the preparation of soft drinks
    43. Concentrates for making fruit drinks
    44. Lime juice cordial
    45. Lime juice for use in the preparation of beverages
    46. Syrups for lemonade
    47. Malt syrup for beverages
    48. Malt wort
    49. Orgeat
    50. Mixes for making sorbet beverages
    51. Non-alcoholic essences for making beverages
    52. Orange squash
    53. Beer and brewery products
    54. Non-alcoholic beer
    55. Non-alcoholic beer flavored beverages
    56. Flavored beers
    57. Barley wine [beer]
    58. Beer
    59. Stout
    60. Black beer [toasted-malt beer]
    61. Saison beer
    62. Porter
    63. Pale ale
    64. Beers enriched with minerals
    65. Malt beer
    66. Kvass [non-alcoholic beverage]
    67. IPA (Indian Pale Ale)
    68. Beer-based beverages
    69. Craft beers
    70. Bock beer
    71. Shandy
    72. Imitation beer
    73. Lagers
    74. Low alcohol beer
    75. Coffee-flavored beer
    76. Beer-based cocktails.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Cream liqueurs
    3. Rice alcohol
    4. Peppermint liqueurs
    5. Nira [sugarcane-based alcoholic beverage]
    6. Hydromel [mead]
    7. Bitters
    8. Scotch whisky based liqueurs
    9. Coffee-based liqueurs
    10. Liqueurs
    11. Herb liqueurs
    12. Low alcoholic drinks
    13. Grain-based distilled alcoholic beverages
    14. Curacao
    15. Cocktails
    16. Perry
    17. Aperitifs
    18. Anisette [liqueur]
    19. Anise [liqueur]
    20. Alcoholic carbonated beverages, except beer
    21. Sugarcane-based alcoholic beverages
    22. Alcoholic egg nog
    23. Alcoholic jellies
    24. Wine
    25. Spirits [beverages]
    26. Pre-mixed alcoholic beverages
    27. Alcoholic preparations for making beverages
    28. Fruit extracts, alcoholic
    29. Alcoholic essences
    30. Alcoholic extracts
    31. Cider.